10 Best Indian Restaurants in Singapore in 2024 (North, South, East West)

Hello to all the food lovers. Have you ever wondered where to find the tastiest Indian food in Singapore? Well, you’re in for a delicious adventure! We’re diving into the world of Indian Restaurants in Singapore, where you can savour the unique flavours of India right in your city.

From mouthwatering curries to delightful desserts, Indian Restaurants have something special for everyone. And guess what? We have a special treat for all the vegetarian foodies, too! Watch for our upcoming article on the ‘Best Vegetarian Restaurants.’

So, if you’re ready to take your taste buds on a journey to India without leaving Singapore, keep reading. Get ready to discover the spices, the colours, and the incredible tastes of Indian cuisine, all waiting for you at the fantastic Indian Restaurants in our vibrant city!

1. Shahi Maharani North Indian Restaurant

Map	Get Direction
Address	252 North Bridge Rd, #03–21B, Singapore 179103
Phone	+65 6235 8840
Email	[email protected]
Contact	Contact Page
Website	Shahi Maharani

Step into the world of Indian Restaurants with Shahi Maharani! This restaurant offers a taste of history and deliciousness. Imagine the grand palaces of India, and that’s the vibe you’ll get here. With live music and a royal setting, it’s like being treated as a Maharani or queen. 

The lovely food and service make it a perfect spot for special occasions. The buffet is a hit on weekends, featuring yummy appetisers and curries. They even make birthdays extra special with personalised treats. Even though the decor is a bit old-fashioned, the flavours are fit for royalty!

Highlights

• Royal Ambiance: Step into a world of Indian elegance at Shahi Maharani! The restaurant’s décor is like a glimpse into Indian palaces, making dining here feel like a royal experience.

• Culinary Heritage: Shahi Maharani carries on the legacy of ancient Indian flavours. Their recipes have been passed down through generations, giving you a taste of India’s rich culinary history.

• Live Music Magic: Enjoy your meal with live music playing in the background. It’s like having a special concert while you savour the delicious Indian dishes.

• Buffet Bonanza: Shahi Maharani’s lunch buffet is a real weekend treat! Tasty appetisers, flavorful curries, and more await, ensuring you leave with a satisfied tummy.

• Personalised Celebrations: Celebrating a birthday? They make it extra special with personalised touches. From custom cakes to photos, your special day becomes even more memorable.

Must Try Dishes

• Paneer Tandoori: Grilled cheese cubes with spices. Soft inside, crispy outside. A favourite among vegetarians and beyond.
• Butter Chicken: Creamy tomato curry with tender chicken. A rich, savoury delight loved by Indian food fans.
• Pani Puri: Crispy balls filled with tangy tamarind water, potatoes, and chickpeas. Burst of flavours in one bite!
• Papri Chaat: Crunchy crackers topped with potatoes, chickpeas, yoghurt, and chutneys. Sweet, tangy, and oh-so-delicious!
• Chicken Kebab: Juicy pieces of marinated chicken grilled to perfection. A flavorful and succulent delight.

2. Mustard Singapore

Map	Get Direction
Address	32 Race Course Rd, Singapore 218552
Phone	+65 6297 8422
Email	[email protected]
Contact	Contact Page
Website	Mustard Singapore

Mustard is like that secret spice that brings together the deliciousness of Bengal and Punjab, two amazing states in India. They’ve been serving up these incredible flavours in Singapore since 2005, making people fall in love with their ‘comfort-food’ dishes.

Fresh ingredients and spices make their food truly special. It’s a flavour explosion, from aromatic biryani to tasty tandoori and butter chicken. It’s a cosy place, so booking a table is smart. Whether you’re a local or a tourist, Mustard invites you to savour Indian cuisine with warm, personalised service.

Highlights

• Fusion of Flavors: Mustard blends tastes from Bengal and Punjab, two special parts of India. Imagine trying both delicious cuisines in one place!

• Culinary Journey: Explore India’s diverse food culture through Mustard’s menu. From aromatic biryani to rich butter chicken, it’s a tasty adventure.

• Fresh and Tasty: They use ingredients and spices to create authentic dishes. Feel the real flavours in every bite.

• Cosy Ambiance: Mustard welcomes you warmly. Enjoy their thoughtful service while sipping wine or savouring Indian lager.

• Popular Spot: Locals and tourists adore Mustard. It’s a small place, so booking ahead is smart. Experience Indian cuisine at its best here!

Must Try Dishes

• Dhokar Dalna: Gram flour cakes in flavorful gravy. A Bengali delight is blending textures and spices.
• Chingri Maacher Malai Curry: Creamy prawn curry. A coastal favourite with succulent prawns in coconut milk gravy.
• Dimer Chop: Egg croquettes. Crispy outside and soft inside is a perfect blend of taste and texture.
• Biryani: Fragrant rice with spices, veggies, and sometimes meat. Aromatic and hearty Indian one-pot meal.
• Chole: Spiced chickpeas. A North Indian treat with a tangy taste, often served with fluffy bread.

3. The Curry Culture 

Map	Get Direction
Address	31 Cuppage Road Cuppage Terrace, 31 Cuppage Rd, Singapore 229457
Phone	+65 6235 6133
Contact	Contact Page
Website	The Curry Culture

The Curry Culture is your ticket to authentic Indian flavours and memorable gatherings. From weddings to casual hangouts, they’ve got you covered. Customise your event with everything from delicious food to entertainment, like belly dancers, DJs, and magicians.

Nestled in Cuppage Terrace, this hidden gem stands out with its North Indian Cuisine. The food surprises with its taste, and the lively atmosphere matches Cuppage’s energy. The chaats, kebabs, and masala tea are must-tries. Whether you’re a loyal patron or a first-timer, expect fantastic food, great vibes, and friendly service. A true Indian restaurant treasure!

Highlights

• Culinary Magic: The Curry Culture is all about real Indian flavours that make your taste buds dance with joy. From chaats to kebabs, every dish is a delight.

• Party Perfection: Whether it’s a big wedding or a small gathering, they’ve got your back. Arrange everything from food to fun with their versatile packages.

• Cosy Vibes: Feel the warmth of a great ambience. With outdoor seating and friendly service, it’s a place where you’ll want to stay.

• Taste of India: Craving Indian food but not near Little India? No worries! The Curry Culture brings you the taste of India without the trek.
  
• Owner’s Touch: The owner, an ex-star chef, adds a special touch. His passion shines as he spends time making sure your experience is perfect.

Must Try Dishes

• Mushroom Amritsari: Crispy fried mushrooms with Indian spices. A savoury and crunchy appetiser bursting with flavour.
• Onion Bhaji: Sliced onions in chickpea batter, fried to golden perfection. A crispy and flavorful snack.
• Chicken Tikka: Tender chicken marinated in spices, skewered, and grilled. A succulent and aromatic delight.
• Chicken Butter Masala: Creamy tomato-based curry with tender chicken. It is a rich and comforting North Indian classic.
• Hyderabadi Baingan: Eggplant cooked in a spicy peanut and sesame gravy. A flavorful and aromatic dish from Hyderabad.

4. Punjab Grill

Map	Get Direction
Address	2 Bayfront Ave, B1 – 01A, Singapore 018972
Phone	+65 6634 1701
Email	[email protected]
Contact	Contact Page
Website	Punjab Grill

Punjab Grill in Singapore brings the opulence of India’s Maharajas to life. The restaurant, inspired by that grand era, boasts an exquisite design by Space Matrix, using glass and polished metal, and even features a view of the wine cellar.

Led by Chef Gorang Anand, this North Indian gem has raised the culinary bar. The menu and cooking have reached new heights, making it a must-visit. Chef Anand’s personal touch shines as he interacts with guests, explaining dishes and ingredients. With fantastic food, friendly staff, and a modern twist on Indian grandeur, Punjab Grill is a dining experience to treasure.

Highlights

• Majestic Ambiance: Punjab Grill transports you to the world of Indian Maharajas with its grand design, plush upholstery, and elegant glass features.

• Culinary Artistry: Led by Chef Gorang Anand, the restaurant redefines North Indian cuisine, bringing flavours and presentation to a new level.

• Chef’s Connection: Chef Anand personally attends to guests, sharing insights into dishes and their ingredients, creating a friendly and interactive dining experience.

• Gastronomic Delights: From delectable naan to savoury tandoori chicken, the menu offers a fusion of flavours that tantalise the taste buds.|
  
• |Modern Royalty: The chic and modern ambience combines Indian royalty’s glamour with contemporary elements, making every visit a unique and memorable culinary journey.

Must Try Dishes

• Butter Chicken: Tender chicken in creamy tomato sauce. It is a classic North Indian delight that’s rich and flavorful.
• Dal Makhani: Creamy lentils slow-cooked with spices. A comforting and nutritious staple in Indian cuisine.
• Rogan Josh: Fragrant lamb curry with aromatic spices. A Kashmiri speciality known for its bold flavours.
• Palak Paneer: Soft cheese cubes in spinach gravy. A wholesome and satisfying vegetarian dish.
• Biryani: Fragrant rice with spices and a choice of meat. A flavorful one-pot meal loved across India.

5. Annalakshmi Restaurant

Map	Get Direction
Address	6A Shenton Wy, #01-03 Downtown Gallery, Singapore 068815
Phone	+65 6339 9993
Email	[email protected]
Website	Annalakshmi Restaurant

Annalakshmi Restaurant welcomes you to a unique Indian dining experience. This restaurant focuses on authenticity and community, offering more than delicious food. Guests praise its warm ambience and friendly staff, who go above and beyond to make your visit memorable. From tandoori chicken to flavorful naan, the menu showcases a variety of exciting dishes that cater to different tastes.

Led by Executive Chef Gorang Anand, Annalakshmi provides a meal and gastronomic journey. The restaurant’s commitment to explaining dishes and ingredients adds to the charm, making it a must-visit for both locals and visitors seeking an authentic taste of India.

Highlights

• Authentic Delights: At Annalakshmi Restaurant, indulge in true Indian flavours that transport your taste buds to the heart of India’s rich culinary heritage.

• Warm Ambiance: Step into a cosy atmosphere where friendly staff ensures you’re treated like family, creating a welcoming Indian dining experience.

• Diverse Menu: From flavorful naan to aromatic tandoori chicken, their menu offers a variety of dishes that cater to all palates.

• Chef’s Touch: Executive Chef Gorang Anand’s expertise shines through. He takes time to explain dishes and ingredients, adding a personal touch to your meal.

• Community Spirit: More than just an Indian restaurant, Annalakshmi embodies a sense of togetherness, offering a unique dining experience beyond food.

Must Try Dishes

• Butter Chicken: Creamy tomato curry with tender chicken. A rich and savoury North Indian classic.
• Butter Thosai: Crispy South Indian rice crepe with a buttery twist. A delightful breakfast or snack.
• Black Currant Lassi: Refreshing yoghurt drink with a sweet, tangy black currant flavour. A perfect thirst quencher.
• Vegetable Biryani: Fragrant rice with colourful veggies and aromatic spices. A satisfying one-pot meal.
• Paneer Tikka: Marinated cheese cubes grilled to perfection. A flavorful vegetarian appetiser or snack.

6. Kailash Parbat Restaurant

Map	Get Direction
Address	3 Belilios Rd, #01-03 Hilton Garden Inn, Singapore 219924
Phone	+65 6836 5545
Email	[email protected]
Contact	Contact Page
Website	Kailash Parbat

Kailash Parbat carries a rich culinary legacy that began in the 1950s with “Pani Puri”. This heritage has grown into a global chain of Indian restaurants loyal to its roots. It has become an iconic brand, starting with a small “halwa” in Mumbai. 

It originated in Karachi, and after the partition, the Mulchandani Brothers brought their passion for food to Mumbai. With a motto of “serve with a smile,” Kailash Parbat offers diverse, delicious cuisines at affordable rates, welcoming all ages, religions, and communities.  Their commitment to quality, innovation, and impeccable service makes them a one-stop delight for food enthusiasts.

Highlights

• Culinary Legacy: Kailash Parbat’s journey began in the 1950s with “Pani Puri.” This legacy has grown into a global chain of Indian restaurants, preserving authentic flavours.

• Diverse Delights: From Mumbai’s lanes to a magnanimous brand, Kailash Parbat offers tasty cuisines for all ages, religions, and communities.

• Affordable Variety: Aiming to bring all food varieties under one roof, Kailash Parbat offers a range of flavours at budget-friendly rates.

• Impeccable Service: With the motto “serve with a smile,” they create an incredible dining experience with quality, innovation, and warm service.

• Iconic Tradition: Starting small, Kailash Parbat’s 62-year journey embraces its heritage while becoming a beloved name in Indian restaurants.

Must Try Dishes

• Curry Kofta-e-Dilbahar: Rich curry with flavorful kofta balls. It is a delightful blend of spices and textures.
• Panipuri: Crispy balls filled with tangy tamarind water, potatoes, and chickpeas. Burst of flavours!
• Paneer Butter Masala: Soft cheese in creamy tomato sauce. It is a comforting and classic vegetarian dish.
• Kulfi-Falooda: Creamy Indian ice cream with vermicelli and toppings. It’s a sweet and refreshing treat.
•  Sev Puri: Crispy crackers topped with potatoes, chutneys, and sev (crunchy noodles). A savoury delight.

7. Komala Vilas Restaurant

Map	Get Direction
Address	76-78 Serangoon Rd, Singapore 217981
Phone	+65 6293 6980
Email	[email protected]
Contact	Contact Page
Website	Komala Vilas Restaurant

Komala Vilas, a trustworthy Singaporean heritage brand, traces its roots back to 1936 when Mr. Murugiah Rajoo embarked on a journey from Tamil Nadu to Singapore. Starting as a humble eatery, it blossomed into a gem along Serangoon Road in Little India. Offering South and North Indian cuisine, they stay true to tradition, serving meals on banana leaves or with rich gravies.

Guests adore the authentic flavours and generous portions, with favourites like podi thosai and masala dosa. Open since early morning, the restaurant’s efficient service and traditional atmosphere make it a must-visit for those exploring Little India.

Highlights

• Rich Heritage: Since 1936, Komala Vilas has been a treasured Singaporean legacy in Indian restaurants.

• Varied Menu: Offering South and North Indian cuisine, the restaurant’s menu delights various flavours.

• Authentic Atmosphere: Dining at Komala Vilas is like stepping into India with a traditional meal presentation on banana leaves.

• Generous Portions: Guests love the value for money, as portions are generous and prices are wallet-friendly.

• Local Favorite: Renowned for their podi thosai, masala dosa, and efficient service, Komala Vilas is a must-visit in Little India.

Must Try Dishes

• Ghee Masala Dosa: Thin crispy crepe with spiced potato filling, smeared with ghee. A South Indian delight.
• Choley Bhature: Fluffy fried bread served with spicy chickpea curry. A popular North Indian combo.
• Onion Uthappam: Thick savory pancake with onions. Soft inside, crispy edges. It’s a tasty breakfast option.
• Masala Vada: Spiced lentil fritters. Crispy exterior, flavorful inside. A savoury snack loved across India.
• Filter Coffee: Strong South Indian coffee brewed with chicory, served with milk. An aromatic pick-me-up.

8. Khansama Tandoori Restaurant

Map	Get Direction
Address	166 Serangoon Road Junction of, Norris Rd, Singapore 218050
Phone	+65 6299 0300

Khansama Tandoori Restaurant in Little India offers a rich culinary experience with authentic North Indian flavours. From flavorful bread baskets to delectable butter chicken and palak paneer, the menu delights the taste buds. The mutton curry stands out for its tender meat and well-balanced spices.

The tandoori chicken, though excellent, left a slight impression of undercooked sesame Naam.  While the dining experience is excellent, the restaurant’s bulky chairs and lack of dish descriptions in English may pose some inconveniences. Nevertheless, it’s a must-visit spot for quality North Indian food enthusiasts in Singapore’s vibrant Little India.

Highlights

• Authentic Flavors: Khansama Tandoori Restaurant brings the true taste of North Indian cuisine to Little India.

• Signature Dishes: Enjoy the delicious butter chicken, palak paneer, and mutton curry that stand out on the menu.

• Quality Ingredients: The mutton curry boasts tender meat and a perfect blend of aromatic spices.

• Tandoori Excellence: The tandoori chicken offers a flavorful delight, even though the sesame naam was slightly undercooked.

• Cosy Ambiance: While the restaurant offers a great dining experience, bulky chairs and limited dish descriptions may be a minor challenge for non-Indian visitors.

Must Try Dishes

• Dum Biryani: Fragrant rice and tender meat, slow-cooked with spices. A flavorful Indian one-pot wonder.
• Tandoori Chicken: Marinated chicken grilled in a tandoor. Juicy and smoky with rich flavours.
• Chilli Chicken: Crispy chicken bites tossed in spicy sauce. A popular Indo-Chinese fusion dish.
• Garlic Butter Naan: Soft bread with garlic and butter. A perfect accompaniment to curries and gravies.
• Kebabs: Skewered and grilled marinated meats. Tender and aromatic, a delightful appetiser or main.

9. Jaggi’s Northern Indian Cuisine

Map	Get Direction
Address	36 Race Course Rd, Singapore 218554
Phone	+65 6296 6141

Khansama Tandoori Restaurant in the heart of Little India offers a delicious escape to North Indian flavours. The mutton dishes and chicken tikka shine bright, while the chicken biryani and kebabs make a mark.  Visitors praise their naan and side dishes, particularly the butter chicken.

The cosy spot provides both great food and value for money.  With self-service and a fixed menu, it’s a popular no-frills joint with a bustling crowd. Despite the rush, the flavours of North Indian cuisine and freshly made bread provide a home-cooked experience that’s easy to fall in love with.

Highlights

• Authentic North Indian Flavors: Khansama Tandoori Restaurant serves up the true taste of North India, delighting taste buds with traditional dishes.

• Mutton Delights: Their mutton dishes and chicken tikka stand out, showcasing the rich and flavorful essence of Indian cuisine.

• Variety of Options: From chicken biryani to kebabs, the restaurant offers a diverse menu that caters to various preferences.

• Cosy Atmosphere: Nestled in Little India, the restaurant provides a welcoming and comfortable environment to enjoy your meal.

• Budget-Friendly: With self-service and fixed menu options, Khansama Tandoori Restaurant offers value for money without compromising taste and quality.

Must Try Dishes

• Butter Chicken: Tender chicken in creamy tomato gravy. A rich and flavorful North Indian favourite.
• Dahi Vada: Soft lentil fritters soaked in yoghurt, topped with chutneys. A cool and tangy delight.
• Palak Paneer: Fresh spinach and soft cheese in aromatic gravy. A wholesome and nutritious dish.
• Punjabi Saag: Mixed leafy greens cooked with spices. A hearty and traditional Punjabi preparation.
• Amritsari Kulcha: Stuffed flatbread, often with spiced potatoes. Crispy outside, soft inside. A beloved Punjabi speciality.

10. Gayatri Restaurant

Map	Get Direction
Address	76-78 Serangoon Rd, Singapore 217981
Phone	+65 6293 6980
Email	[email protected]
Contact	Contact Page
Website	Gayatri Restaurant

Top Indian Restaurants in Singapore.

• Delicious North Indian Flavors at Rang Mahal: Enjoy the rich taste of North Indian cuisine at Rang Mahal. This restaurant is a delight for food lovers, from mouth-watering curries to flavorful tandoori dishes.

• South Indian Delights at Ananda Bhavan: Ananda Bhavan is the go-to place for South Indian food lovers: Savour crispy dosas, fluffy idlis, and various vegetarian delights in a cosy atmosphere.

• Innovative Dining at The Curry Culture: For a blend of modern and traditional Indian flavours, head to The Curry Culture. Experience creative dishes that bring a fresh twist to classic recipes.

• Vegetarian Paradise at Annalakshmi: Annalakshmi caters to vegetarian preferences, offering a diverse menu without compromising taste. It’s a perfect spot for those who love meat-free Indian cuisine.

• Biryani Bliss at Shahi Maharani: Shahi Maharani is your destination for mouthwatering biryanis. Indulge in fragrant rice dishes infused with aromatic spices for a truly royal experience.

• Authentic Street Food at Komala Vilas: Are you craving Indian street food? Komala Vilas in Little India serves delicious chaat, bhel puri, and samosas, giving you a taste of Indian street flavours.

• Hidden Gem – Jaggi’s Northern Indian Cuisine: Discover the hidden gem of Little India, Jaggi’s Northern Indian Cuisine. Experience authentic flavours and a warm atmosphere that feels like home.

• Michelin-Starred Elegance at The Song of India: For a touch of luxury, dine at The Song of India, a Michelin-starred restaurant. Indulge in an upscale experience with exquisite Indian dishes.

• Buffet Extravaganza at Tandoor: Tandoor offers a lavish buffet with a wide selection of dishes representing different regions of India. Enjoy a feast with friends and family.

These top Indian restaurants in Singapore promise a culinary journey filled with diverse and delightful flavours.

The best South Indian Restaurant in Singapore

Saravanaa Bhavan stands out as Singapore’s finest South Indian restaurant. Nestled in the city’s heart, it transports you to the vibrant streets of Chennai with its authentic flavours. The aroma of dosas and idlis fills the air the moment you step in, promising a delightful culinary journey. What sets Saravanaa Bhavan apart is its commitment to tradition. The chefs skillfully craft each dish using time-honoured recipes, from crispy dosas to fluffy idlis.

The menu caters to both vegetarians and non-vegetarians, offering a wide variety of choices. The ambience is warm and welcoming, making it an excellent place for families and friends to gather. Whether you’re a fan of spicy curries or mild coconut chutneys, Saravanaa Bhavan ensures a taste of South India that lingers on your palate, leaving you with a memorable dining experience.

A Mix of Modern and Traditional Indian Flavors in Singapore.

In Singapore, you can taste modern and traditional Indian flavours in The Curry Culture. This particular restaurant mixes new and old cooking styles to create something unique. Imagine enjoying classic dishes like butter chicken and biryani with a modern twist that makes them even more delicious. The chefs at The Curry Culture use fresh ingredients and creative techniques to make the food exciting.

The atmosphere is cosy and welcoming, making it an excellent place for families or friends to enjoy a meal together. From crispy dosas to flavorful curries, there’s something for everyone. The menu is diverse, offering a range of dishes from different parts of India. It’s like journeying through India’s rich culinary heritage while experiencing the excitement of new flavours. If you want a taste of the past and the present on one plate, Curry Culture is the place to be.

Vegetarian-Friendly Indian Restaurants in Singapore.

Singapore offers fantastic options for those who love vegetarian Indian food. If you’re a fan of delicious plant-based meals, Annalakshmi is the place to be. It’s a popular spot where you can enjoy a variety of vegetarian dishes in a welcoming atmosphere. The restaurant serves tasty food and follows a unique concept where you pay as you wish, making it affordable for everyone.

For a delightful South Indian experience, Komala Vilas is another excellent choice. They offer vegetarian-friendly options, including dosas, idlis, and flavorful curries. The vibrant and lively setting adds to the overall dining experience. If you’re in Little India, Jaggi’s Northern Indian Cuisine is a hidden gem. It’s known for its authentic vegetarian dishes that capture the essence of Northern Indian cuisine. The cosy ambience and friendly service make it a favourite among those seeking a meat-free culinary adventure in Singapore.

Indian Restaurant in Singapore Offers the Best Biryanis.

Shahi Maharani stands out among Indian restaurants in Singapore for serving the most delicious biryanis. This place is like a flavour treasure chest, with biryanis that make your taste buds dance with joy. The chefs at Shahi Maharani know the secret to making biryanis just right – tender meat or flavorful veggies cooked with aromatic spices, all embraced by fluffy, fragrant rice. 

The menu offers a variety of biryanis, each with its unique touch. Whether you like chicken, lamb, or vegetarian biryani, Shahi Maharani has it covered. The restaurant’s cosy ambience adds to the experience, making it a perfect spot to enjoy a hearty meal with friends and family. If you’re a biryani enthusiast or just someone looking for a delicious Indian meal, Shahi Maharani is the go-to place for a biryani adventure in Singapore.

Conclusion

In Singapore, finding the best Indian restaurants is like embarking on a flavoursome journey. From the aromatic curry spices to the fluffy naan bread, these eateries bring a taste of India to the Lion City. Must-try spots include Banana Leaf Apolo for its vibrant South Indian dishes and Zaffron Kitchen for a modern twist on classic flavours. The rich diversity of Indian cuisine in Singapore satisfies the palate, making it a delightful experience for food enthusiasts.

Regarding Chinese cuisine in Singapore, the choices are equally tantalising. From the bustling streets of Chinatown to high-end dining establishments, the city boasts an array of superb Chinese restaurants. One standout is Din Tai Fung, which is celebrated for its delectable dumplings. The crispy Peking duck at Imperial Treasure Super Peking Duck is another culinary gem. With many options showcasing the rich tapestry of Chinese flavours, Singapore is a haven for those seeking an authentic and delicious Chinese dining experience.

Frequently Asked Questions about Indian Restaurants(FAQ’s)