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35 Best Ramen Restaurants In Singapore in 2024: Must-Try Food

By Chua Jian Yong

Get ready for an exciting food adventure in Singapore! We’ve found the best places to try delicious ramen. There are many different flavours, like rich and creamy tonkotsu, tasty shoyu, and even some unique broths. Whether you’re a ramen expert or just curious, these restaurants have something for everyone.

But wait, there’s more! We also have a special article about the Top Thai restaurants in Singapore. You can explore the amazing world of Thai cuisine, from yummy curries to tasty street food. It’s like a fusion of flavours to complement your ramen journey.

So come along with us on this tasty exploration of the best ramen in Singapore and the exciting world of Thai food! It’s going to be a slurpingly delicious adventure!

1. Ramen Keisuke Tonkotsu 

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Address158 Rochor Rd, Singapore 188433
Phone+65 6333 5740
Email[email protected]

Keisuke Takeda, a talented chef from Hiroshima, brought Ramen Keisuke to Singapore. He has loved cooking since he was young and worked in French and Japanese restaurants. In 2004, he opened a modern Japanese eatery called ‘Bimisenryu Tanka.’ Then, in 2005, he realised the potential of ramen and decided to focus on it.

His first ramen, ‘Kuro Miso Ramen’ (The First Generation Keisuke Ramen), amazed everyone with its special mix of 7 miso types and Bamboo Charcoal in the broth. Today, Ramen Keisuke is a famous and creative place loved by Singaporeans for its delicious noodle dishes. So join us on this yummy adventure and explore Singapore’s best ramen and Thai food! It’s going to be so tasty!


  • Culinary Virtuoso from Hiroshima: Ramen Keisuke’s founder, Keisuke Takeda, is a skilled chef from Hiroshima with a lifelong passion for cooking.
  • Innovative Ramen Creations: Ramen Keisuke offers inventive bowls like ‘Kuro Miso Ramen’ with 7 miso types and Bamboo Charcoal.
  • Diverse Culinary Background: Keisuke’s experience in French and Japanese restaurants enriches his unique ramen recipes.
  • Beloved Singaporean Destination: Ramen Keisuke is a cherished spot in Singapore’s food scene, adored for its creativity and quality.

2. Hokkaido Ramen Santouka

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Address6 Eu Tong Sen St, #02-76 The CENTRAL, Singapore 059817
Phone+65 6224 0668
Email[email protected]
WebsiteHokkaido Ramen Santouka

In the 1980s, Hokkaido Ramen Santouka started serving its special shio ramen in a round bowl with a small pickled plum. The founder, Hitoshi Hatanaka, wanted to make delicious ramen, so he opened the restaurant in Asahikawa, Hokkaido.

At first, they had only nine seats and offered just one type of ramen called Shio (salt) ramen. But from these small beginnings, Hokkaido Ramen Santouka became very popular and has many locations worldwide, including one in Singapore. People who love ramen enjoy visiting Santouka for their tasty and authentic dishes.


  • Shio Ramen’s Distinctive Charm: Hokkaido Ramen Santouka gained recognition with its signature shio ramen, featuring a small pickled plum in a unique round bowl, setting it apart.
  • Founder’s Ambitious Vision: Santouka’s inception was fueled by founder Hitoshi Hatanaka’s determination to craft delicious ramen to captivate diners.
  • Origin in Hokkaido: The restaurant’s roots can be traced back to a small nine-seat establishment in Asahikawa, Hokkaido, where they first served their renowned shio ramen.
  • Global Popularity: From its humble beginnings, Hokkaido Ramen Santouka has expanded its reach worldwide, winning the hearts of ramen enthusiasts, including those in Singapore.

3. Hakata Ikkousha Ramen

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AddressApt/Blk 7, Tanjong Pagar Plz, #01-104B, Singapore 081007
Phone+65 6538 1880
Email[email protected]

Hakata Ikkousha Ramen is a famous ramen restaurant in Singapore, thanks to its founder Mr. Yoshimura, who is a big name in Japan’s Ramen Industry. He works hard to make the most delicious ramen flavours. The restaurant wants to ensure everyone can taste Mr. Yoshimura’s passion and dedication in every bowl of ramen they serve.

It all started in Hakata, Fukuoka, in 2004. Ikkousha aims to share the real Hakata ramen experience with people worldwide. The name “Ikkousha” means “one happy space,” and that’s what they want their restaurant to be—a place that brings happiness to customers, staff, and the community through their soulful Tonkotsu Ramen creations.


  • Renowned Founder: Hakata Ikkousha Ramen owes its acclaim to founder Mr Yoshimura, a celebrated figure in Japan’s Ramen Industry, renowned for his passion and pursuit of the perfect ramen taste.
  • Authentic Hakata Ramen: With roots in Hakata, Fukuoka, Ikkousha is dedicated to sharing the authentic Hakata ramen experience globally, ensuring diners savour the genuine flavours of this beloved Japanese speciality.
  • The mission of Happiness: “Ikkousha,” meaning “one happy space,” reflects the restaurant’s mission to spread happiness among customers, staff, and the wider community through their delectable ramen creations.
  • Soulful Tonkotsu Ramen: Each bowl of Ikkousha’s Tonkotsu Ramen is crafted with the utmost care, infusing it with the team’s hearts and souls, delivering an exceptional and authentic taste experience every time.

4. The Ramen House

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Address6 Short St, Singapore 188213
Phone+65 6734 9294
Email[email protected]
WebsiteThe Ramen House

The Ramen House is a popular late-night restaurant in Singapore that serves delicious Japanese food with a local twist. They care about making healthy and tasty meals, using only the best and freshest ingredients at affordable prices.

One of their specialities is Ramen soup, which they cook for a long time for a rich and smooth texture. They don’t use any artificial flavours in their food. The Ramen noodles are springy and go perfectly with the flavorful soup, giving customers a very satisfying ramen experience. The Ramen House works hard to ensure their food is amazing, leaving everyone happy and full after their meal.


  • Late-Night Supper Spot: The Ramen House is a popular destination in Singapore for late-night dining, offering a comforting and satisfying meal experience beyond regular hours.
  • Japanese Cuisine with a Local Twist: Savor traditional Japanese dishes thoughtfully adapted to suit the local palate, showcasing the restaurant’s culinary creativity and innovation.
  • Nutrition and Intriguing Presentations: Focusing on nutritional value and captivating food presentations, The Ramen House delights connoisseurs seeking a hearty and healthy dining experience.
  • Exceptional Ramen Experience: Indulge in the perfect Ramen bowl, lovingly prepared with a 30-hour broth simmering process, ensuring a rich, smooth, and flavorful soup without artificial flavourings. The springy Ramen noodles complete the delightful and authentic Ramen journey.

5. Takagi Ramen

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Address51 Ang Mo Kio Ave 3, #01-01C, Singapore 569922
Phone+65 9170 7870
Email[email protected]
WebsiteTakagi Ramen

Takagi Ramen started in 2015 and has become a popular food brand with 11 outlets in Singapore. The founder, Takagi-san, wanted to offer authentic and yummy ramen at affordable prices to people in Singapore. He got inspired by the laid-back vibe of Japanese ramen bars and wanted to recreate that feeling in his restaurants.

Takagi-san comes from Tsuruga, Japan, and his love for ramen made him follow his cooking dreams instead of going to law school. At Takagi Ramen, they put a lot of care into making each bowl of ramen, keeping the true spirit of this beloved Japanese comfort food alive.


  • Authentic Ramen at Affordable Prices: Takagi Ramen brings authentic Japanese ramen back to its roots by offering top-quality bowls at affordable prices, making it accessible to all.
  • Growing FnB Brand: Since its inception in 2015, Takagi Ramen has experienced remarkable growth, expanding to 11 outlets across Singapore, a testament to its popularity and success.
  • Founder’s Passion and Dedication: Takagi-san’s passion for ramen led him to drop out of law school and pursue his culinary dream, ensuring that every bowl of ramen served is made with affection and precision.
  • Casual and Relaxed Setting: Inspired by the laid-back ambience of traditional ramen bars in Japan, Takagi Ramen aims to recreate a casual and relaxed dining experience, allowing customers to savour the true essence of Japanese ramen culture.

6. Sanpoutei Ramen

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Address253 Holland Ave, Singapore 278982
Phone+65 6463 7277
Email[email protected]

Sanpoutei Ramen is a famous ramen restaurant in Singapore that gets its inspiration from Niigata prefecture in Japan. Niigata is a special place with beautiful seasons and great food. They have top-quality local Sake (a drink) and the famous “KOSHIHIKARI” rice.

The region has big fields that give a lot of delicious food, and because it’s near the sea, they also have a lot of yummy seafood. This makes Niigata a great place for different types of food. Sanpoutei Ramen wants to capture the amazing food culture of Niigata and share it with people. People from Japan who love ramen come to try the flavours of this wonderful place.


  • Authentic Niigata-Inspired Ramen: Sanpoutei Ramen in Singapore captures the essence of Niigata prefecture’s rich culinary heritage, offering an authentic and delightful ramen experience.
  • Quality Local Sake and Premium Rice: Drawing from Niigata’s top-class local Sake and renowned “KOSHIHIKARI” rice, the restaurant showcases the region’s exceptional agricultural produce.
  • Treasure of Seafood Cuisine: Embracing Niigata’s coastal location facing the Japan Sea, Sanpoutei Ramen presents a diverse array of seafood-infused dishes, celebrating the region’s well-known seafood cuisine.
  • Celebrated Ramen Destination: As one of the battleground states for ramen in Japan, Sanpoutei Ramen’s flavours attract ramen enthusiasts from all over the country, enticing them with culinary creations inspired by Niigata’s abundant food culture.

7. Nantsuttei

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Address181 Orchard Rd, #07-12/13, Singapore 238896
Phone+65 6337 7166
TimingSun-Sat, 11 AM–9:30 PM

Nantsuttei Ramen started in 2003 and opened its main restaurant in Singapore. They later opened more branches near Shinagawa and Kawasaki stations. People loved their amazing ramen so much that they won the Ramen of the Year award thrice in a famous magazine in Tokyo.

They even appeared on TV in May 2010, which was very exciting for them. Opening a branch in Singapore in 2007 was a big deal and showed how much people worldwide love ramen from Japan. This made the team even more excited and passionate about making the best ramen for everyone to enjoy.


  • Established Legacy: Nantsuttei Ramen boasts a rich history since its founding in 2003, marked by continuous growth and success, including opening multiple branches in Japan.
  • Award-Winning Ramen: Their exceptional ramen earned the prestigious “Ramen of the Year” award for three consecutive years in Tokyo Isshukan magazine, a testament to its unparalleled taste and quality.
  • Media Recognition: Nantsuttei Ramen garnered significant media attention, including a memorable appearance on Jounetsu Tairiku, showcasing the restaurant’s popularity and influence.
  • Global Expansion: The establishment’s venture into Singapore represented a significant milestone, highlighting the international appeal and passion for their authentic and flavorful ramen, beloved as a symbol of Japanese cuisine.

8. Sō Ramen

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Address23 Serangoon Central, #B2-58, Singapore 556082
Phone+65 6634 4089
Email[email protected]
WebsiteSō Ramen

Sō Ramen is a wonderful restaurant in Singapore that got its name from Japanese and Mandarin words that mean ‘beginning’ and ‘creativity.’ This shows they want to do something special and unique with their food.

They care about giving customers the best experience. Sō Ramen makes sure their ramen is worth the money and tastes amazing. They love being creative and trying new things with their food, so each time you eat there, it’s like going on a tasty adventure through Japanese flavours.

If you go to Sō Ramen, you’ll have a great time trying delicious dishes that make you want to return for more!


  • Inspiring Culinary Concept: Sō Ramen’s name symbolises ‘beginning’ and ‘creativity,’ showcasing their commitment to a fresh and innovative approach to Japanese cuisine.
  • Top-Quality Ramen: Sō Ramen prides itself on serving value-for-money ramen without compromising quality, ensuring every bowl delights diners with authentic flavours and textures.
  • Unforgettable Dining Experience: Focusing on the best dining encounters, Sō Ramen strives to leave a lasting impression on guests, encouraging them to return for more delightful experiences.
  • Passion for Japanese Cuisine: Sō Ramen’s dedication to creativity and authenticity in their culinary offerings reflects their unwavering passion for Japanese cuisine, enticing diners to savour their delicious ramen’s rich flavours and cultural significance.

9. Fire Ramen & Izakaya by Menbaka

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Address176 Orchard Rd, #01-53 / 54 / 55 / 56 The Centrepoint Food Street, Singapore 238843
Phone+65 8218 9236
Email[email protected]
WebsiteFire Ramen

In 1984, Fire Ramen, also known as Menbaka, started in Kyoto with the help of ramen Master Masamichi Miyazawa. He learned a lot about cooking in different places in Japan and wanted to create a special ramen that no one else had.

Master Masamichi Miyazawa and his son, Shin Miyazawa, run the restaurant with lots of energy and passion.

Their original Shoyu Ramen uses a secret recipe that’s 226 years old, made near Kyoto. They mix chicken broth and special flaming Negi juice to give the ramen a yummy and unique taste that everyone who loves Menbaka Ramen enjoys.


  • Fiery Ramen Tradition: Menbaka Fire Ramen, born in Kyoto in 1984, brings a unique and fiery ramen experience to Singapore, thanks to the expertise of ramen Master Masamichi Miyazawa.
  • Inherited Family Passion: Master Masamichi Miyazawa’s son, Shin Miyazawa, joins him in helming the restaurant, infusing it with youthful energy and a shared passion for their family’s culinary legacy.
  • Secret Recipe Elixir: Menbaka’s original Shoyu Ramen features a well-guarded 226-year-old secret recipe meticulously crafted near Kyoto, blending chicken broth and flaming Negi juice to create an unmatched umami flavour.
  • Unforgettable Umami Experience: Ramen enthusiasts are in for an unforgettable taste adventure at Menbaka Fire Ramen, where their ramen’s explosive flavours and fiery presentation promise to leave an indelible mark on their palates.

10. Kajiken

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Address1 Tras Link, #01-03 Orchid Hotel, Singapore 078867
TimingOpen 7 Days / Week11 AM – 2 PM5 PM – 9 PM
Email[email protected]

In 2010, Kaji Kenichi started Kajiken and found something amazing called Aburasoba—a simple-looking dish with delicious flavours. Kaji Kenichi loved it so much that he wanted to share it with people all over the world.

Now, Kajiken is not just in one place but in many countries like China, Singapore, and the United States. They care about ensuring everyone can try Aburasoba and enjoy the special taste of their ramen.

Kajiken’s passion for their tasty ramen keeps growing, and they want everyone to have a wonderful experience when they eat at their restaurant.


  • Discovering Aburasoba: Kajiken’s inception in 2010 was sparked by founder Kaji Kenichi’s profound encounter with Aburasoba, a seemingly simple dish that captivated him with its intricate flavours and textures.
  • Mission to Share: Fueled by a passion to share the delights of Aburasoba with the world, Kaji Kenichi embarked on a mission to introduce this unique ramen creation to a global audience.
  • International Expansion: Kajiken’s success reached far beyond its origins, expanding its presence across borders to China, Singapore, and the United States, establishing a global footprint.
  • Exquisite Flavor Experience: Patrons of Kajiken are treated to an exquisite flavour journey as they indulge in the rich complexities of Aburasoba. This dish beautifully blends simplicity with an explosion of taste and texture.
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Address333A Orchard Rd, #04 – 02 / 03 / 04 Mandarin Gallery Mandarin Gallery, Singapore 238897
Phone+65 6235 2797
Email[email protected]

Ippudo Mandarin Gallery is a famous ramen restaurant in Singapore. It’s part of the Ippudo brand, which is well-known for creating a new ramen culture in Japan. They aim to share Japan’s delicious food and culture with the world.

Ippudo wants people to enjoy and understand Japanese cuisine at their restaurant. They serve tasty food passionately, making people happy and leaving a good impression on everyone who visits.

With their yummy dishes and love for Japanese food, Ippudo brings smiles to people of all ages and positively impacts the world’s food scene.


  • Celebrated ramen restaurant: Ippudo Mandarin Gallery is well-known and loved for its delicious ramen dishes and authentic Japanese cuisine.
  • Part of the renowned Ippudo brand: Ippudo is part of a famous and respected ramen brand with a strong reputation.
  • Introducing Japanese gastronomic culture: Ippudo aims to share Japan’s rich food culture with the world through its flavorful offerings.
  • Passion for Japanese cuisine: Ippudo’s dedication to creating delicious dishes brings happiness and satisfaction to diners of all ages.

12. Konjiki Hototogisu

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Address30 Victoria St, #01-17, Singapore 187996
Phone+65 6256 3155
Email[email protected]

Konjiki Hototogisu is a ramen restaurant that was started in Tokyo, Japan, in 2006, by Chef Atsushi Yamamoto. He worked hard to make the best ramen and got many important awards.

They were given the Michelin Bib Gourmand title four times from 2015 to 2018, which is a big deal! Even though it’s just a small restaurant with eight seats in a quiet part of Shibuya, they became famous for their amazing ramen.

They were also named the “No.1 Ramen in Japan” in 2017 and 2018 by a popular magazine called Ramen Walker. So, if you want delicious ramen, you should try Konjiki Hototogisu!


  • Founded by Chef Atsushi Yamamoto: The talented Chef Atsushi Yamamoto started the restaurant in Tokyo, Japan.
  • Michelin Bib Gourmand Title: They received the prestigious Michelin Bib Gourmand title for four consecutive years, from 2015 to 2018.
  • “No.1 Ramen in Japan”: Konjiki Hototogisu was crowned as the “No.1 Ramen in Japan” by the popular magazine Ramen Walker.
  • Exceptional Ramen Craftsmanship: Chef Yamamoto’s dedication and meticulousness in creating top-quality ramen have earned him numerous world-class accolades.

13. Torasho Ramen

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Address32 Tras St, Singapore 078972
Phone+65 6970 5055
Email[email protected]

Torasho, a popular ramen restaurant in Singapore, is committed to serving only the freshest and finest ingredients. Their menu showcases unique creations that draw inspiration from various cuisines across Asia, infused with innovative twists based on their experiences. 

With outdoor seating available and a selection of alcohol, Torasho ensures a comfortable and enjoyable dining atmosphere for all patrons. Whether you’re a ramen lover or seeking Asian-inspired culinary delights, their dishes cater to diverse tastes and preferences. Embrace the flavorful journey at Torasho, where delicious food and a warm ambience await to delight your senses.


  • Fresh and Quality Ingredients: Torasho prides itself on using only the freshest and finest ingredients to create its delicious dishes.
  • Unique Creations: The restaurant offers a menu of unique and innovative creations that draw inspiration from various Asian cuisines, providing a delightful twist to traditional flavours.
  • Outdoor Seating: Patrons can enjoy their meals in a comfortable outdoor seating area, perfect for enjoying the pleasant Singapore weather while savouring their food.
  • Alcoholic Beverages: Torasho offers a selection of alcoholic beverages, making it a great place to relax and unwind with friends over a tasty meal.

14. Tonkotsu Kazan Ramen

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Address10 Sinaran Drive, #02-68/69, Novena Square 2, Singapore 307506
Phone+65 6397 6636
Email[email protected]
WebsiteTonkotsu Kazan

Torasho, a fascinating ramen restaurant in Singapore, offers a one-of-a-kind experience with their Volcano Ramen. They cook this special ramen right before you using a super hot stone bowl at a scorching 400 degrees Celsius! It’s like witnessing a volcanic eruption, with steam rising and creating a delightful spectacle. 

After relishing the noodles, you can use Japanese rice to make a delicious porridge. This innovative style of ramen poured in front of customers is their unique way of presenting this flavorful dish. Torasho’s ambition goes beyond Singapore, aiming to share this thrilling ramen experience with the rest of the world. So, come and savour the excitement of Volcano Ramen at Torasho!


  • Volcano Ramen Experience: At Torasho, enjoy a thrilling experience where the noodles are cooked in front of you in a scorching hot stone bowl at 400 degrees Celsius, creating a spectacle of steam reminiscent of a volcanic eruption.
  • Unique Cooking Method: The restaurant’s innovative style of cooking ramen in front of customers adds excitement and enhances the dining experience, making it a memorable visit.
  • Flavorful Porridge Option: After relishing the delicious noodles, you can use Japanese rice to create a mouthwatering porridge, providing a delightful way to savour every last bit of the meal.
  • Unforgettable Dining Experience: With unique cooking, flavorful ramen, and a welcoming ambience, Torasho promises an unforgettable dining adventure for every customer.

15. AFURI Ramen + Dumpling

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Address107 North Bridge Rd, #B1-29, Singapore 179105
Phone+65 6970 1386
Email[email protected]

AFURI Ramen + Dumpling, a ramen restaurant in Singapore, takes its name from Mt. AFURI in Kanagawa prefecture. The mountain is known for its sacred waters and is considered the father of Mt. Fuji. Torasho believes in bringing the spirit of this sacred mountain to the world, aiming for excellence in everything they do, which they call “Higher.” 

They strive to reach higher levels of quality in their pickling, serving, and all aspects of their restaurant. With a focus on being straight, honest, steadfast, and dependable, Torasho is committed to providing outstanding ramen and service. Their philosophy is always to aim higher and maintain the spirit of Mt. AFURI—One ramen, One staff, Always higher.


  • Mt. Afuri Inspiration: AFURI Ramen + Dumpling draws inspiration from the sacred mountain, Mt. Afuri, in Kanagawa prefecture, known for its pure and fresh waters.
  • Legendary Name: The restaurant is named after the mountain, believed to be the father of iconic Mt. Fuji, adding a touch of legend and history to its identity.
  • Sacred Philosophy of “Higher”: AFURI strives for excellence in all aspects, aiming to reach higher levels of quality, from their pickles to the exceptional service they provide.
  • Fresh Dumplings: Besides its renowned ramen, the restaurant also offers delectable dumplings, adding variety and delight to the dining experience.

16. Kanada-Ya

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Address10 Paya Lebar Rd, #03-30, Singapore 409057
Phone+65 6966 0505
Email[email protected]

Kanada-Ya is a popular ramen restaurant in Singapore, founded by Mr Kazuhiro Kanada, who has won many awards in Japan. Their ramen has been voted the Best Ramen in Fukuoka. Mr Kanada’s special recipe has gained widespread popularity, expanding the restaurant to Hong Kong and the United Kingdom.

In response to the high demand from customers in Singapore, Kanada-Ya has opened two more outlets in the Central area to serve their delicious Signature Ramens. With its tasty and award-winning ramen, Kanada-Ya promises a delightful dining experience for ramen enthusiasts in Singapore.


  • Award-Winning Ramen: Kanada-Ya is renowned for its award-winning ramen, having been voted the Best Ramen in Fukuoka, Japan.
  • International Expansion: With its success in Japan, Kanada-Ya expanded its presence to other countries, including Hong Kong and the United Kingdom.
  • Growing Popularity in Singapore: Due to overwhelming demand from customers in Singapore, the restaurant opened two more outlets in the Central area to serve their signature ramen.
  • Signature Ramens: Kanada-Ya is known for serving delicious and distinctive signature ramen dishes, promising a delightful experience for ramen lovers in Singapore.

17. Ramen Champion

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Address201 Victoria St, #04-07 Bugis+, Singapore 188067
Phone+65 6235 1472
Email[email protected]
WebsiteRamen Champion

Ramen Champion is a special ramen restaurant in Singapore that combines the best of tradition and modern comfort. They have a cool new look that feels like a cosy café by the beach. Ramen Champion started in 2011 with a great idea: introducing traditional ramen to young people like us. 

They even have a yearly Ramen Competition to bring in different ramen brands that locals and Japanese people in Singapore love.

Their mission is to serve the tastiest ramen bowls in traditional and innovative ways. They also support Japanese ramen brands and our local community by training locals with experienced Japanese ramen chefs and buying local ingredients. It’s a place to enjoy yummy ramen while supporting tradition and innovation!


  • Brand new look with a beach vibe: The restaurant has undergone a makeover, presenting a modern, relaxed ambience reminiscent of a beachside café.
  • Annual Ramen Competition: Ramen Champion hosts a yearly competition, bringing in different ramen brands loved by locals and Japanese residents in Singapore.
  • Best bowls of ramen: Their mission is to serve the tastiest and most flavorful ramen using a perfect blend of traditional methods and innovative approaches.
  • Supporting Japanese ramen brands and the local community: Ramen Champion not only promotes reputable Japanese ramen brands but also trains local chefs under the guidance of experienced Japanese ramen experts. They also prioritise using local ingredients to contribute to the local community.

18. Ramen Hitoyoshi

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Address1 Maritime Square, #01-99 1st Floor HarbourFront Centre Singapore 099253
Phone+65 6250 9867
Email[email protected]
WebsiteRamen Hitoyoshi

In 2017, Ray and Tan started the Hitoyoshi Group with a simple Japanese Ramen restaurant in Singapore. They both worked in top Japanese restaurants, and one even lived in Japan for years. With their success, they opened more restaurants serving yummy Japanese cuisines like sushi and yakiniku.

The Hitoyoshi Group owns Ramen Hitoyoshi, Hitoyoshi Yoshi Sushi, Hitoyoshi Yoshi Yakiniku & Mart, and Bones ‘n Slaw. They have their main office in Singapore and do business in Malaysia too. They always want to grow and share their delicious Hitoyoshi specialities with more people.


  • Diverse Japanese Cuisines: Ramen Hitoyoshi is part of the Hitoyoshi Group, offering a wide range of delicious Japanese dishes, from ramen to sushi and yakiniku.
  • Expert Founders: The founders, Ray and Tan, bring their expertise from working in top-notch Japanese restaurants, ensuring the highest quality in their culinary creations.
  • Growing Business: Hitoyoshi Group’s success led to establishing multiple restaurants, expanding its presence locally and in Malaysia.
  • Ongoing Expansion: With a commitment to sharing their Hitoyoshi specialities with everyone, the group continuously seeks further expansion and growth opportunities.

19. Menya Kokoro

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Address3 Temasek Boulevard, Mall, #03-313 Suntec City, Singapore 038983
Phone+65 6235 3386
Email[email protected]
WebsiteMenya Kokoro

Menya Kokoro serves a special type of ramen called “Mazesoba,” which means “Mixing ramen” in Japanese. It’s the latest ramen trend in Japan! They use thick, bouncy ramen noodles and top them with their signature richly flavoured minced meat sauce, made with a secret recipe. 

They also add a flowy onsen egg, flavorful fish powder, and garnish to make it extra special. Their Mazesoba has won the prestigious “Best Ramen / Mazesoba Award” by “Tokyo Ramen of the Year,” one of Japan’s most famous ramen awards for 20 years. So, you know it’s going to be delicious!


  • Special Mazesoba: Menya Kokoro offers a unique type of ramen called Mazesoba, where thick, bouncy noodles are mixed with their richly flavoured minced meat sauce and other delicious toppings.
  • Tokyo Ramen of the Year Award: Their Mazesoba has been honoured with the prestigious “Best Ramen / Mazesoba Award” by “Tokyo Ramen of the Year,” a renowned ramen competition in Japan.
  • Signature Minced Meat Sauce: Menya Kokoro’s secret recipe for the minced meat sauce adds flavour to their Mazesoba, making it a customer favourite.
  • Authentic Japanese Experience: Menya Kokoro brings the latest ramen trend, Mazesoba, from Japan, allowing customers to savour an authentic and delicious Japanese ramen meal.

20. Ippudo Marina Bay Sands

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Address2 Bayfront Ave, # B2 – 54 / 55 The Shoppes at Marina Bay Sands, Marina Bay Sands, Singapore 018972
Phone+65 6688 7064
Email[email protected]

Ippudo is a famous ramen restaurant that started in Japan. They want to share Japanese food and culture with the world. They hope people everywhere enjoy and love their delicious ramen and other dishes. Ippudo has received many awards for its tasty food, including Top 10 Ramen by Food Magazine and a Certificate of Excellence from Trip Advisor. 

They have been making ramen since 1985 and have opened stores in different places, including Tokyo. Their unique flavours and dedication to quality have made them a favourite among ramen lovers worldwide. Ippudo’s mission is to bring smiles to people’s faces and introduce exciting Japanese food to everyone.


  • Renowned Ramen Brand: Ippudo is a well-known and respected ramen restaurant that originated in Japan.
  • Award-Winning Flavors: Their ramen varieties, like “Shiromaru Motoaji” and “Akamaru Shinaji,” have won various prestigious awards.
  • International Presence: Ippudo has expanded its reach with restaurants in different cities, including Tokyo and Singapore.
  • Acclaimed Recognition: The restaurant has been honoured with awards such as Epicure’s Top Award and Trip Advisor’s Certificate of Excellence.

21. Kiwami

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Address3 Temasek Boulevard #02-458, Suntec City Mall, Singapore 038983
Phone+65 6970 8031
TimingMon-Sun, 11 am–10 pm

At Kiwami, you’ll find the best ramen in Singapore! They use top-quality ingredients to make the tastiest dishes. Their tonkotsu broth is simmered for over 10 hours using Japanese pork bones, giving it a rich and delicious flavour. The noodles are made from special Hokkaido wheat, and mixing them with the broth creates the perfect bowl of ramen.

Not only that, but Kiwami also offers a carefully selected menu with top-notch ingredients like Miyazaki wagyu beef, Hokkaido seafood, and fresh eggs from Okinawa. It’s like experiencing the exquisite flavours of Japan right here in Singapore! So if you’re a ramen lover, Kiwami is the place to be!


  • Quality Ingredients: Kiwami uses the best ingredients to make their ramen taste amazing. They choose top-notch Japanese pork bones for the broth and special wheat for the noodles.
  • Delicious Broth: The broth is cooked slowly for over 10 hours, making it very tasty and rich. It gives the ramen a creamy and flavorful soup.
  • Premium Additions: They offer high-quality Miyazaki wagyu beef, fresh seafood from Hokkaido, and eggs from Okinawa, making their ramen even more special.
  • Authentic Japanese Flavors: Kiwami’s menu represents the best tastes of Japan, with a mix of traditional and premium ingredients that create a truly delightful ramen experience.

22. Enishi

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Address10 Anson Rd, #02-85A International Plaza, Singapore 079903
TimingMon-Sun, 11 am–3 pm, 6–9 pm
Email[email protected]

Enishi is a ramen restaurant from Kobe, Japan, now in Singapore’s International Plaza. They focus on providing an authentic Japanese dining experience, with all-Japanese staff to create a high-class atmosphere. Despite having only a 9-seat counter, they aim to give customers a taste of Japan.

Their speciality is “Dashi”-based ramen, using a soup stock made from “Kombu” (edible kelp) and dried goods, loved by Japanese people. With nearly 32 types of spices and various ingredients, the Japanese chefs at Enishi create delicious “Dandan noodle” menu courses, just like in Japan.

From the ingredients to the presentation, everything is authentically Japanese at ENISHI, ensuring a unique and delightful dining experience.


  • Michelin Bib Gourmand Award: Recognized for its excellence, ENISHI received the prestigious Michelin Bib Gourmand award in Kobe, Japan, showcasing its dedication to quality.
  • Dashi-based Ramen: ENISHI’s speciality lies in its “Dashi”-based ramen, using a unique soup stock derived from “Kombu” (edible kelp) and dried goods beloved by Japanese locals.
  • Artful Dandan Noodles: Enjoy 2 Michelin-worthy “Dandan noodle” menu courses, prepared with nearly 32 types of spices and a rich assortment of ingredients, delivering a delightful taste experience.
  • Devoted Japanese Culinary Staff: The restaurant’s culinary team consists solely of dedicated Japanese chefs, ensuring authentic Japanese ingredients and upholding the essence of Japanese cuisine in every dish.

23. Hajime Tonkatsu & Ramen

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Address1 Maju Avenue, myVillage @ Serangoon Garden, #02-07/8/9, Singapore 556679
Phone+65 6509 9952
Email[email protected]

Hajime Tonkatsu & Ramen is a renowned Singaporean ramen restaurant founded by Chef Tan-San, the nation’s first Tonkatsu Chef. The name “Hajime” signifies “beginning” in Japanese, reflecting the restaurant’s philosophy of returning to the essence of food and warmly welcoming all patrons. 

Chef Tan-San’s dream of becoming a master Tonkatsu Chef took 40 years to achieve, with a journey that led him to Japan to learn from the best. Upon his return to Singapore, he helmed the kitchen at Tonkichi. Today, Hajime Tonkatsu & Ramen delights diners with authentic and flavorful Tonkatsu and Ramen dishes, a testament to Chef Tan-San’s expertise.


  • Meaningful Name: “Hajime” translates to “beginning” in Japanese, symbolising the restaurant’s commitment to authentic and traditional food experiences.
  • Authentic Tonkatsu and Ramen: Chef Tan-San’s 40-year journey led to mastering Tonkatsu and Ramen, resulting in delectable and flavorful dishes for patrons to savour.
  • Warm Welcome: Hajime Tonkatsu & Ramen embraces a warm and inviting atmosphere, providing a friendly dining experience for all customers.
  • Culinary Excellence: With Chef Tan-San’s culinary passion and dedication, the restaurant offers an impressive selection of dishes showcasing the best Japanese cuisine in Singapore.

24. Tampopo

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Address391B Orchard Rd, #B2 – 33, Singapore 238872
Phone+65 6235 2318
TimingMon-Sun, 11 am–8:45 pm

TAMPOPO, named after the resilient Dandelion flower, thrives on providing a perfect dining experience by sharing authentic Japanese flavours and culture. Established in Singapore in 2004, they use the freshest ingredients directly from Japan and quality sources worldwide. 

Voted “Best Japanese Restaurant in Singapore” in 2016, TAMPOPO is famous for its delicious Kurobuta dishes, including Kurobuta Shabu Ramen and Kurobuta Tonkatsu. Located in the heart of Orchard Road, they also offer exquisite Sashimi and delectable Ramen. 

Enjoy the taste of Japan at TAMPOPO, where their dedication to quality and authentic Japanese cuisine awaits you!


  • Authentic Flavors: Using fresh ingredients directly imported from Japan and quality sources worldwide, TAMPOPO offers real and delicious Japanese cuisine.
  • Award-Winning Restaurant: TAMPOPO was voted “Best Japanese Restaurant in Singapore” at the AsiaOne People’s Choice Awards 2016 for its excellent food and service.
  • Delicious Kurobuta Dishes: TAMPOPO is famous for its mouthwatering Kurobuta dishes like Kurobuta Shabu Ramen and Kurobuta Tonkatsu.
  • Convenient Locations: With several outlets in the heart of Orchard Road, TAMPOPO provides an easy and inviting place to enjoy authentic Japanese food.

25. Ichikokudo Hokkaido Ramen

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Address10 Paya Lebar Rd, B1-15/16, Singapore 409057
Email[email protected]
TimingMon-Sun, 11 am–10 pm

ICHIKOKUDO Hokkaido Ramen is passionate about bringing the true flavours of Hokkaido, Japan, to its customers. Hokkaido is known for its bountiful seafood and quality produce from its vast pastures.

Their signature soup uses fresh chicken, vegetables, and special ingredients from Hokkaido, like bonito, mackerel, and kelp. This creates a rich, flavorful soup with a taste of umami, and it’s all HALAL.

The ramen noodles are made from a special blend of Hokkaido wheat, giving them a unique springy texture with every bite.

Their Japanese chefs worked tirelessly to recreate the authentic taste of Japan, and they take pride in offering an ALL-HALAL menu. Each bowl of ramen is cooked to order with the freshest ingredients, ensuring sincerity and quality in every dish they serve.


  • Quality Ingredients: The restaurant prides itself on using high-quality produce sourced from Hokkaido’s abundant seafood, vast pastures, and fresh air, resulting in top-notch ramen dishes.
  • HALAL Certification: All their offerings are HALAL certified, ensuring everyone can enjoy their delicious ramen without any concerns about dietary restrictions.
  • Unique Noodle Texture: ICHIKOKUDO’s ramen noodles are exclusively made from a special blend of Hokkaido wheat, creating a delightful and springy texture in each mouthful.
  • Made with Sincerity: The Japanese chefs at ICHIKOKUDO have put in immense effort to recreate the authentic taste of Japan, and they cook each bowl of ramen to order with the utmost dedication and sincerity, ensuring a memorable dining experience for all their customers.

Ramen has gained immense popularity in Singapore because it’s simply irresistible! Singaporeans have fallen in love with the rich and diverse flavours that ramen offers. Each bowl combines chewy noodles, flavorful broth, and mouthwatering toppings, like tender pork, tasty eggs, and fresh veggies. 

People in Singapore enjoy exploring different food cultures, and ramen from Japan has become a favourite. Local ramen restaurants have crafted their unique recipes to cater to the diverse palates of Singaporeans. 

Ramen is delicious, comforting, and satisfying, making it a go-to choice for many, whether on a chilly day or simply craving a tasty treat.

Several types of ramen are popular among Singapore locals and visitors. One of the most beloved and commonly found ramen varieties is Tonkotsu Ramen. Tonkotsu Ramen features a creamy and rich broth made by simmering pork bones for hours until they release their flavours and collagen, resulting in a hearty and flavorful soup.

Another favourite is Shoyu Ramen, known for its soy sauce-based broth, which gives it a savoury and slightly salty taste. Various toppings like sliced cha shu pork, bamboo shoots, and nori seaweed often accompany Shoyu Ramen.

With its fermented soybean paste-based broth, Miso Ramen has also gained popularity for its robust and tangy flavour profile. Some ramen shops in Singapore also offer unique variations like spicy ramen, seafood-based ramen, and vegetable-based ramen to cater to diverse preferences.


In conclusion, Singapore is a ramen paradise with 25 incredible spots for a delightful slurping experience. Whether you crave creamy tonkotsu, savoury shoyu, or innovative broth creations, these restaurants have it all to satisfy your ramen cravings. Each place adds its unique twist, making the ramen scene in Singapore diverse and exciting.

But wait, there’s more! We have another treat for you. Get ready to explore the vibrant world of Thai cuisine with our exclusive guide to the Top Thai restaurants in Singapore. From aromatic curries to zesty street food delights, these flavours will complement your ramen journey and transport you to the culinary wonders of Thailand. So join us on this mouthwatering adventure as we celebrate the best ramen Singapore offers and dive into the enticing realm of Thai culinary delights. Happy slurping and savouring!


Which flavour of ramen is best?

The best flavour depends on personal preference. Some love rich tonkotsu, while others prefer savory shoyu or spicy miso.

Why is there no Ichiran ramen in Singapore?

Currently, Ichiran has not expanded to Singapore, but they might in the future to meet the demand.

What is the yummiest ramen in the world?

It’s subjective, but many rave about the deliciousness of ramen from famous restaurants like Ichiran and Ippudo.

What is the most popular ramen?

Tonkotsu ramen is popular due to its creamy pork bone broth and flavorful toppings.

How can I find the best ramen in Singapore?

Read reviews, ask locals, and explore various ramen spots to discover your favourite.

Is there any vegetarian ramen available?

Yes, some restaurants offer vegetarian options with flavorful vegetable-based broths and toppings.

What are some must-try ramen toppings?

Popular toppings include soft-boiled eggs, tender chashu pork, bamboo shoots, and seaweed.

Are there halal-certified ramen restaurants in Singapore?

Yes, there are halal-certified ramen spots that cater to Muslim diners.

Can I customize my ramen?

Many places allow customization so that you can adjust the noodle texture, broth richness, and toppings to your liking.

Which ramen restaurant has won awards in Singapore?

Some restaurants, like Konjiki Hototogisu, have received prestigious awards and recognition for their outstanding ramen.

Is there a difference between traditional and fusion ramen?

Traditional ramen follows classic Japanese recipes, while fusion ramen incorporates creative elements from other cuisines.

How do I know if a ramen restaurant is authentic?

Look for places run by Japanese chefs or with authentic Japanese ingredients for a more genuine experience.

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