Best Kaya Toast In Singapore

Top 15+ Best Kaya Toast In Singapore In 2024: The Crispiest, Most Flavorful Breakfast Delights

By Mark Wiens

Kaya toast is a special breakfast dish loved by many people in Singapore. It’s not just any toast; it’s made with kaya, a yummy coconut and egg jam, spread on crispy bread. Imagine the smell of freshly toasted bread and sweet kaya filling the air. That’s what kaya toast is all about.

They use secret recipes passed down through generations to make the tastiest kaya jam and toast the bread just right. These places are like hidden treasures waiting to be discovered by those who love good food.

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1. Ya Kun Kaya Toast

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Address18 China St, #01-01, Singapore 049560
Opening hours Everyday: 7:30 am–3:30 pm
Saturday, Sunday: 7:30 am–3 pm
Phone+65 6438 3638
Email[email protected]
Website Ya Kun Kaya Toast

Ya Kun Kaya Toast is famous for its traditional kaya toast. Established for decades, it has a rich history and sticks to its old recipes. Besides kaya toast, it now serves various local dishes and Asian-style sandwiches. 

The toast here is super crispy and has generous spreads of homemade kaya and thick chunks of butter, cheese, or peanut butter. Their smoked cheese French toast with kaya is a must-try, which delightfully surprises taste buds. 

With skilled chefs, Ya Kun has won many awards, proving its place as a top destination for those craving authentic flavours and a taste of the past. It’s where you can enjoy a delicious breakfast and a dose of nostalgia.


  • Rich History: Ya Kun Kaya Toast has been around for decades, preserving traditional recipes and flavours, giving customers a taste of Singaporean heritage with every bite.
  • Variety of Offerings: Alongside kaya toast, Ya Kun now serves a diverse range of local dishes and Asian-style sandwiches, catering to different tastes and preferences.
  • Award-Winning Quality: With expert chefs at the helm, Ya Kun has earned numerous accolades, solidifying its reputation as a go-to spot for authentic flavours and quality food in Singapore.

2. Killiney Kopitiam

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Address67 Killiney Rd, Singapore 239525
Opening hours Everyday: 6 am–6 pm
Phone+65 6734 3910
Email[email protected]
Website Killiney Kopitiam

Killiney Kopitiam has a fascinating history dating back to 1919, when it was just a simple shop serving bread, toast and warm drinks. In 1993, a loyal customer named Mr. Woon bought and renovated it, turning it into the beloved spot it is today. 

What sets Killiney Kopitiam apart is its signature kaya, known for its rich egg flavour with a hint of pandan. Made with just the right amount of sweetness and plenty of eggs, their kaya toast is a favourite among egg lovers. 

The kaya is chunky and has a satisfying grainy texture, thanks to its rich coconut jam base. This attention to detail and dedication to preserving traditional flavours have made Killiney Kopitiam a go-to destination for delicious kaya toast and other local delights.


  • Rich Heritage: Established in 1919, Killiney Kopitiam has a long history of serving delicious bread, toast and beverages. In 1993, it was renovated and renamed by a loyal customer, preserving its legacy and charm.
  • Signature Kaya: Killiney Kopitiam’s kaya is famous for its rich egg flavour and a hint of pandan. Made with just the right sweetness and plenty of eggs, it’s chunky and satisfying, offering a delightful taste of tradition.
  • Authentic Experience: With its dedication to preserving traditional flavours and techniques, Killiney Kopitiam provides an authentic taste of Singaporean cuisine, making it a beloved destination for locals and tourists alike.

3. Tong Ah Eating House

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Address35 Keong Saik Rd., Singapore 089142
Opening hours Everyday: 7 am–10 pm
Wednesday: 7 am–2 pm
Phone+65 6223 5083
Website Tong Ah Eating House

Tong Ah Eating House is a legendary coffee shop established in 1939, known for its traditional breakfast offerings and especially its kaya toast. Despite its simple appearance, Tong Ah is famous for its coconut-flavoured solid kaya, perfectly balanced in sweetness. 

Customers can watch the bread being toasted and even request extra crispiness. 

Popular choices include the Crispy Thin Kaya Toast Set and French Toast with Kaya. The eatery’s charm lies in its simplicity, from the unassuming decor to the delicious yet humble kaya toast and traditional coffee. 

It’s where customers keep returning for more, drawn by the authentic flavours and nostalgic atmosphere. Tong Ah Eating House preserves the essence of old-school coffee shops, providing a taste of Singaporean heritage with every bite of its beloved kaya toast.


  • Legendary Status: Tong Ah Eating House is an iconic coffee shop serving customers since 1939, earning a reputation for its traditional breakfast options, especially its famous kaya toast.
  • Authentic Kaya Flavor: Tong Ah’s kaya boasts a strong coconut taste with just the right sweetness, creating a delightful flavour that lingers on the palate and keeps customers returning for more.
  • Simple Charm: Despite its modest appearance, Tong Ah exudes charm with its humble decor and delicious offerings, providing a cosy and nostalgic atmosphere for patrons to enjoy traditional coffee and kaya toast.

4. Toast Box

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Address200 Victoria St, #01-67, Singapore 188021
Opening hours Everyday: 7:30 am–9:30 pm
Phone+65 6333 4464
Email[email protected]
Website Toast Box

Toast Box is a popular coffee chain known for its Nanyang-style offerings since 2005. It’s a favourite among kaya toast lovers all over the city, offering convenience with its many locations. While their classic kaya toast is a hit, they also serve other delicious options like peanut butter toast, cheesy ham and egg thick toast. 

But Toast Box isn’t just about toast; they also excel in serving heartier meals. Their menu includes generous portions of curry chicken and steaming bowls of laksa, ensuring there’s something for everyone to enjoy. 

With its diverse menu and widespread presence, Toast Box provides a satisfying dining experience for those craving traditional and hearty fare. It’s no wonder why it’s a go-to spot for kaya toast enthusiasts and food lovers alike.


  1. Beloved Breakfast Spot: Toast Box is famous for its signature kaya toast and Teh Tarik (hot milk tea). It’s a restored traditional café with a modern touch, offering a variety of local dishes and cakes.
  1. Popular Morning Destination: This Toast Box store draws long lines every morning, indicating its popularity. Despite the wait of 15-20 minutes, customers eagerly queue up for the traditional set, priced at 6 SGD, which includes kaya toast, egg, and kopi/teh.
  1. Satisfying Breakfast Options: Toast Box is an excellent choice for a fulfilling breakfast. Customers enjoy dishes like Nasi Lemak, Kaya toast, and decent coffee. The café exudes good vibes, making it a pleasant place to start the day.

5. YY Kafei Dian

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Address37 Beach Rd, #01-01, Singapore 189678
Opening hours Everyday: 7:30 am–7 pm
Saturday, Sunday: 8 am–7 pm
Phone+65 6336 8813
WebsiteYY Kafei Dian

YY Kafei Dian is a retro Hainanese coffee shop known for its old-school treats at affordable prices. Their freshly baked bread, especially the Kaya Bun, is a standout, often hailed as one of the best in Singapore. These buns are soft and fluffy with a slightly crispy exterior, generously spread with kaya and butter. 

Customers rave about the cloud-like texture of the buns and the deeply caramelised kaya. The café’s traditional atmosphere with a subtle modern touch adds charm, and the air-conditioned environment makes dining comfortable. 

YY Kafei Dian offers a nostalgic experience with its range of old-school favourites, making it a popular spot for locals and tourists to indulge in delicious treats without breaking the bank. Whether you’re craving a satisfying snack or a cosy place to enjoy coffee, YY Kafei Dian has something for everyone.


  • Delicious Kaya Toast: The kaya toast at this coffee shop is delicious, especially when paired with their top-notch coffee and tea. It’s a perfect combination for a satisfying breakfast or snack.
  • Nostalgic Atmosphere: Unlike modern coffee shops, this place exudes a nostalgic vibe reminiscent of the 80s. It’s famous for its kaya toast and coffee, giving customers a taste of old-fashioned charm and fond memories.
  • Comfortable Environment: The coffee shop offers a pleasant and comfortable setting for breakfast. The staff are helpful and efficient in preparing food, ensuring a pleasant dining experience for customers.

6. Chin Mee Chin

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Address204 E Coast Rd, Singapore 428903
Opening hours Everyday: 8 am–4 pm
Monday: Closed
Email[email protected]
WebsiteChin Mee Chin

Chin Mee Chin Confectionery has a rich history dating back to the 1920s when it started as a humble coffee shop. Over the years, it evolved into a popular destination for baked goods under Tan Hui Dong’s bread delivery business. In the 1940s, Tan Joo Long expanded the offerings beyond bread, renaming the business to “Chin Mee Chin,” signifying genuine and beautiful treasures.

The Tans bought over the premises in the 1950s to secure its place in the competitive market, establishing a lasting legacy. By the 1970s, Chin Mee Chin began introducing traditional Eurasian confectionery, catering to the growing Eurasian community in the Joo Chiat area. 

Despite the changing cityscape, the café retained its original charm with green mosaic tiles, marble-top tables, and classic pastries, staying true to its heritage from the 1980s to the 2000s. Today, Chin Mee Chin Confectionery remains a cherished establishment, preserving its legacy while adapting to modern times.


  • Friendly Staff and Excellent Service: The staff at this café are amiable and provide top-notch service, making customers feel welcome and valued.
  • Perfect Kaya Toast Experience: This café is known for serving some of the best kaya toast and soft-boiled eggs. It’s the perfect spot to enjoy a classic breakfast dish done right.
  • Cosy and Homely Ambiance: Despite its small size, the café offers a cosy and homely atmosphere, making customers feel comfortable and relaxed. Ordering the kaya toast set ensures a satisfying and complete meal experience.

7. Keng Wah Sung Cafe

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Address783 Geylang Rd, Singapore 389672
Opening hours Everyday: 5:30 am–11 pm
Sunday: Closed
Phone+65 6336 8813
WebsiteKeng Wah Sung Cafe

Keng Wah Sung Cafe is a historic coffee shop in Singapore, serving delightful local breakfasts for over 70 years. Their kaya toast is a star attraction, generously spread with homemade Hainanese kaya and topped with thick slabs of butter. Despite its simplicity, the cafe’s approach is affordable yet bursting with flavour. 

It’s a favourite spot for those craving traditional flavours without breaking the bank. The cafe’s charm lies in its long-standing heritage and commitment to delivering delicious food without any unnecessary frills. 

Customers appreciate the rich taste of the kaya toast and the nostalgic ambience of this old-fashioned coffee shop. Keng Wah Sung Cafe continues to be a beloved destination for locals and tourists alike, offering a taste of authentic Singaporean breakfast that’s hard to find elsewhere.


  • Historic Coffee Shop: Keng Wah Sung Cafe is one of the oldest coffee shops in Singapore, serving tasty local breakfast for over 70 years, making it a go-to spot for those seeking authentic flavours and a touch of nostalgia.
  • Generously Slathered Kaya Toast: Their kaya toast is generously spread with homemade Hainanese kaya and thick slabs of butter, creating a rich and flavorful treat that keeps customers returning for more.
  • Affordable No-frills Approach: Despite its simplicity, Keng Wah Sung Cafe offers affordable yet delicious food, delivering a burst of flavour without any unnecessary extras, making it a favourite among budget-conscious diners seeking quality eats.

8. Heap Seng Leong

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Address10 North Bridge Rd, #01-5109, Singapore 190010
Opening hours Everyday: 5 am–3 pm
Phone+65 6292 2368
WebsiteHeap Seng Leong

Heap Seng Leong is a unique coffee shop in Singapore that preserves the old-school charm of traditional kopitiams. Its humble space feels like stepping into a 1950s museum. The kaya toast here is a standout, made to order with years of experience, ensuring perfect charcoal-toasted bread—chewy yet crispy. 

It is served best with soft-boiled eggs. Each slice of bread is toasted over charcoal until both sides are browned, then spread with Hainanese-style kaya and butter before being cut into triangles. The store owner’s expertise guarantees a deliciously chewy and crispy texture. 

The simplicity of the process and the dedication to preserving traditional methods contribute to the café’s nostalgic appeal. Heap Seng Leong offers more than just a meal; it provides an experience that transports customers back in time, reminding them of the simple joys of enjoying a classic breakfast in a bygone era.


  • Must-Try Kaya Toast: The kaya toast with soft-boiled egg and soy sauce is a must-try in Singapore, offering a unique and delicious flavour combination.
  • Perfect Kaya Toast: Their kaya toast features thick and fluffy bread, flavorful yet not overly sweet kaya jam, and savoury butter, creating a perfect balance of tastes.
  • Hidden Gem for Breakfast: This café offers the best kaya toast near a traditional market. It’s a hidden gem and became a daily breakfast spot for visitors due to its early opening hours, convenience, delicious food, and budget-friendly prices.

9. Toast Hut

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Address51 Old Airport Rd, #01-52, Singapore 390051
Opening hours Everyday: 6:30 am–12:30 pm
Sunday: Closed
Phone+65 8125 7729
Email[email protected]
WebsiteToast Hut

Toast Hut is a popular kaya toast spot in Singapore, known for its delicious offerings and long queues. Its less sweet taste sets their kaya toast apart, which owner Melvin believes complements traditional coffee better. Despite being less sweet, the toast remains crunchy and fragrant, making it a perfect match for their aromatic local coffee and tea. 

Toast Hut is the place to go if you prefer kaya toast that’s not overly sweet. Customers rave about the perfect balance of flavours and how well the toast complements their beverage selection. 

The café’s ability to deliver quality kaya toast with a unique twist has earned it a loyal following and made it a favourite among locals and tourists alike. With its less sweetness, crunchiness, and fragrance, Toast Hut offers a delightful kaya toast experience that keeps customers returning for more.


  • Less Sweet Kaya Toast: Toast Hut’s kaya toast is less sweet, making it a perfect match for traditional coffee. Owner Melvin believes this less sweet approach enhances the taste of the coffee, providing a unique and flavorful experience.
  • Crunchy and Fragrant: The kaya toast remains crunchy and fragrant despite being less sweet. It retains its delicious aroma and texture, ensuring a satisfying bite with every mouthful.
  • Perfect Pairing with Coffee and Tea: The less sweet kaya toast goes exceptionally well with Toast Hut’s aromatic and fragrant local coffee and tea selections. It creates a harmonious balance of flavours, enhancing the overall dining experience.

10. Fun Toast

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Address1 Raffles Pl, #B1-02, Singapore 048616
Opening hours Everyday:6:45 am–7 pm
Saturday: 8:15 am–4:30 pm
Sunday: Closed
Phone+65 6533 1233
Email[email protected]
WebsiteFun Toast

Fun Toast, previously known as Kheng Nam Hong, has a rich history dating back to 1941. Founded by the grandfather-in-law of current co-owner Ah Hian, the coffee shop mastered Nanyang coffee roasting and charcoal-grilled kaya toasts during the challenging war period. 

Despite difficulties, they established themselves as a household name in the historical area of Telok Ayer Street. One of their signature dishes is the Kaya Butter Soft Bun set, featuring crisp buns with soft and fluffy insides, generously smothered with kaya. 

A recommended way to enjoy it is by dipping it into their soft-boiled eggs for an enhanced flavour experience. Fun Toast’s commitment to preserving traditional methods and flavours while delivering delicious and satisfying dishes has made it a beloved spot among locals and tourists. 


  • Authentic Nanyang Flavors: Fun Toast offers authentic Nanyang coffee and charcoal-grilled kaya toasts, perfected by its founders during the war period, providing customers with a taste of traditional flavours and techniques.
  • Signature Dish: A must-try is their Kaya Butter Soft Bun Set, featuring crisp buns with soft insides, generously spread with kaya, providing a delightful blend of sweetness and texture.
  • Elevated Flavor Experience: Dipping the Kaya Butter Soft Bun into their soft-boiled eggs is highly recommended for an enhanced flavour, creating a delicious and satisfying combination that tantalises the taste buds.

11. Hill Street Coffee Shop

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Address1 N Coast Dr, Singapore 757432
Opening hours Everyday: 8: am–4: pm
Phone+65 6543 6566
Email[email protected]
WebsiteHill Street Coffee

Hill Street Coffee Shop is a nostalgic old-school café in Singapore, offering a taste of traditional Hainanese coffee shop culture. Their Steamed Kaya Bread is a must-try, featuring soft white bread topped with generous kaya spread and savoury butter. Each bite evokes a sense of nostalgia, with flavours reminiscent of Bugis’s rich history. 

The kaya spread has a distinct coconut flavour that pairs perfectly with the warm, fluffy bread. Creamy butter chunks melt over the kaya, creating a delightful combination of flavours. Hill Street Coffee Shop doesn’t just offer food; it provides an experience that transports patrons back in time. 

It’s a place where customers can savour tradition and immerse themselves in the essence of Singapore’s past. With its charming ambience and delicious offerings, Hill Street Coffee Shop invites visitors to embark on a delicious journey through history while enjoying authentic local fares designed to evoke nostalgia and delight the senses.


  • Nostalgic Ambiance: Hill Street Coffee Shop exudes an old-school charm, transporting visitors back in time to experience the rich history of Hainanese coffee shops in Singapore, providing a unique and nostalgic dining atmosphere.
  • Traditional Local Fare: The café offers a variety of local dishes that evoke a strong sense of nostalgia, allowing patrons to indulge in authentic flavours and reminisce.
  • Distinctive Flavors: Hill Street Coffee Shop’s kaya spread boasts a distinct coconut element, perfectly complementing the soft white bread and savoury butter, creating a symphony of flavours that leaves diners craving more.

12. Slow Bakes

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Address30A Yishun Central 1, Singapore 768796
Opening hours Everyday: 7 am–2 pm
Phone+65 6543 6566
Email[email protected]
WebsiteSlow Bakes

Slow Bakes is a cosy bakery known for its artisanal approach to baking, offering a delightful array of freshly baked goods. From rustic bread to decadent pastries, each item is crafted with care and attention to detail, ensuring quality and flavour. 

The bakery takes pride in using high-quality ingredients sourced locally whenever possible, resulting in delicious treats that are both wholesome and satisfying. Customers can indulge in various options, including flaky croissants, crusty sourdough loaves, and delicate cakes and pastries. 

The ambience of Slow Bakes is warm and inviting, with the aroma of freshly baked goods filling the air, creating a comforting atmosphere for customers to relax and enjoy their treats. Whether grabbing a quick bite on the go or settling in for a leisurely coffee break, Slow Bakes offers something for everyone, promising a delightful experience for all who visit.


  • Artisanal Baking: Slow Bakes is known for its artisanal approach to baking, crafting each item with care and attention to detail, ensuring quality and flavour in every bite.
  • High-Quality Ingredients: The bakery uses locally sourced, high-quality ingredients whenever possible, resulting in delicious treats that are wholesome and satisfying.
  • Warm and Inviting Ambiance: Slow Bakes offers a warm and inviting atmosphere filled with the comforting aroma of freshly baked goods, creating a cosy space for customers to relax and enjoy their treats.

13. Good Morning Nanyang Cafe

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Address14 Scotts Rd, #02-23 Far East Plaza, Singapore 228213
Opening hours Everyday: 8 am–8 pm
Monday: Closed
Phone+65 9650 3256
Email[email protected]
WebsiteGood Morning Nanyang Cafe

Good Morning Nanyang Cafe is known for its delicious kaya toasts, both traditional and reinvented. Their ciabatta bread version adds a twist to the classic, offering customers a unique breakfast experience. The Orange Ciabatta Set is a must-try, featuring caramelised orange peel for a zesty touch. 

Their kaya toast stands out because of the freshly made in-house kaya spread, which is rich, luscious, and subtly sweet. But what truly sets them apart is their kaya ciabatta toast, offering a different texture and flavour than other kaya toast places in Singapore. 

This innovative take on a classic dish adds variety to their menu and keeps customers returning for more. Good Morning Nanyang Cafe’s commitment to using fresh ingredients and reinventing traditional recipes ensures a delightful dining experience for patrons, offering them a taste of nostalgia with a modern twist.


  • Traditional and Reinvented Kaya Toasts: Good Morning Nanyang Cafe offers both traditional kaya toasts and innovative versions featuring ciabatta bread, providing customers with various options to suit their preferences and cravings.
  • Freshly Made In-House Kaya Spread: Their kaya spread is freshly made in-house, ensuring a rich, luscious, and subtly sweet flavour that sets their kaya toasts apart from others in Singapore.
  • Unique Ciabatta Toast Option: The cafe’s kaya ciabatta toast offers a different texture and flavour than traditional kaya toasts, adding variety to their menu and enticing customers with a modern twist on a classic dish.

14. Ah Seng (Hai Nam) Coffee

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Address7 Maxwell Rd, #02-95, Singapore 069111
Opening hours Everyday: 5:30 am–3 pm
Friday, Thursday: Closed
Phone+65 9710 2907
Email[email protected]
WebsiteAh Seng (Hai Nam) Coffee

Ah Seng (Hai Nam) Coffee is a beloved spot for traditional kaya toast and coffee. Their bread is toasted on a charcoal stove, giving it a unique flavour that pairs perfectly with their rich coffee. Located in Amoy Street Food Centre, this hidden gem is famous for its Kaya French Toast, grilled meticulously over charcoal for an authentic Hainanese taste. 

The double dose of pandan-fragrant kaya between the slices and on the side enhances the experience. While the Kaya French Toast is a special treat, they also offer the more budget-friendly Traditional Kaya Toast for regular enjoyment. 

A visit to Ah Seng promises a delightful journey through Hainanese culinary heritage, where each bite tells a story of tradition and flavour. Whether you’re a local or a tourist, Ah Seng offers authentic Singaporean cuisine that will leave you craving more.


  • Traditional Kaya Toast and Coffee: Ah Seng (Hai Nam) Coffee is famous for its traditional kaya toast and coffee. It is toasted on a charcoal stove for extra flavour, providing customers with a classic and delicious breakfast.
  • Irresistible Kaya French Toast: Their Kaya French Toast is a must-try, grilled meticulously over charcoal for an authentic Hainanese taste, featuring rich pandan-fragrant kaya that elevates the dining experience.
  • Budget-Friendly Options Available: While offering high-quality dishes, Ah Seng (Hai Nam) Coffee also provides budget-friendly choices like the Traditional Kaya Toast, ensuring that customers can enjoy the flavours of Hainanese cuisine regularly without breaking the bank.

15. Heavenly Wang

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Address65 Airport Boulevard, #01-25, Changi Airport, Terminal 3 Arrival Meeting Hall No, Singapore 819663
Opening hours Everyday: Open 24 hours
Email[email protected]
WebsiteHeavenly Wang

Heavenly Wang has a rich history dating back to the 1950s when it was known as Wang Jiao, serving local-styled breakfast favourites along Bugis Street. Over the years, it has garnered a loyal customer base with its traditional flavours and warm service. 

Today, Heavenly Wang is a household name synonymous with authentic local flavours, providing customers with a nostalgic dining experience. The café’s warm and nostalgic ambience invites patrons to relax and reminisce about the good old times while enjoying their favourite cuppa. 

With its strong emphasis on tradition and service, Heavenly Wang continues to attract faithful customers who return daily for a taste of authentic Singaporean cuisine and a dose of nostalgia. 


  • 1950s Establishment: Heavenly Wang, originally Wang Jiao, was founded in the 1950s along Bugis Street, serving beloved local breakfast favourites, creating a solid foundation for its longstanding presence and loyal customer base.
  • Nostalgic Ambiance: Set in a warm and nostalgic ambience, Heavenly Wang invites customers to relax and reminisce about the good old times, providing a comforting and familiar atmosphere for enjoying meals.
  • Passion for Tradition: With a strong belief in warm service, Heavenly Wang has earned a faithful following of customers who return daily for their favourite cuppa, reflecting the café’s commitment to tradition and customer satisfaction.

16. Sin Hoe Huat Cafe

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Address590 Upper Thomson Rd, #01-01, Singapore 574419
Opening hours Everyday: 6 am–1 pm
Monday: Closed
WebsiteSin Hoe Huat

Sin Hoe Huat Cafe, located in Sembawang Hills Food Centre, has been a beloved spot since 1968, especially among nearby residents and visitors to Lower Pierce Reservoir Park. They specialise in simple yet consistently delicious traditional breakfast fare, such as kaya toasts and kopi. 

The fact that they have remained popular among locals and visitors speaks volumes about the cafe’s reputation for tasty and satisfying meals. Sin Hoe Huat Cafe offers a reliable option that has stood the test of time for those craving a taste of nostalgia or a comforting breakfast. 

Their commitment to serving delicious traditional fare ensures that customers return for more, making it a cherished spot in the neighbourhood and a must-visit for anyone searching for a classic Singaporean breakfast experience.


  • Perennial Favorite: Sin Hoe Huat Cafe has been a favourite since 1968, beloved by both locals and visitors to Lower Pierce Reservoir Park, indicating its consistent quality and popularity over the years.
  • Delicious yet straightforward: Specializing in traditional breakfast fare like kaya toast and kopi, the cafe offers simple yet delicious meals that satisfy customers seeking a taste of nostalgia and comfort.
  • Reliable and Trusted: With its longstanding presence and loyal customer base, Sin Hoe Huat Cafe is known for its reliability and quality, making it a trusted spot for satisfying breakfasts that never disappoint.

17. Hub & Spoke Cafe

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Address60 Airport Boulevard #01-T2S-02, Singapore Changi Airport, Singapore 819643
Opening hours Everyday: 7:30 am–8 pm
Email[email protected]
WebsiteHub & Spoke Cafe

Hub & Spoke Cafe is a hidden gem near Changi Airport Terminal 2. It’s a glass house cafe offering a variety of affordable local and Western dishes, along with local Kopi. Customers can enjoy classics like Kaya Toast and Nasi Lemak and international favorites like Grilled Salmon and Crabmeat Pasta. 

This diverse menu caters to different tastes and preferences, making it a convenient stop for travellers and locals. Whether you’re craving traditional Singaporean flavours or something more international, Hub & Spoke Cafe has something for everyone. 

Its proximity to the airport makes it a convenient choice for those looking for a quick meal before or after their flights. With its cosy ambience and delicious offerings, this cafe provides patrons with a welcoming and satisfying dining experience.


  • Hidden Gem: Hub & Spoke Cafe is a hidden glass house cafe near Changi Airport Terminal 2, offering a unique and cosy dining experience away from the hustle and bustle of the airport.
  • Affordable Variety: The cafe serves affordable local and Western dishes, including Kaya Toast, Nasi Lemak, Grilled Salmon, and Crabmeat Pasta, catering to different tastes and budgets.
  • Convenient Location: Situated just outside the airport, Hub & Spoke Cafe is a convenient stop for travellers and locals, providing a quick and satisfying meal option before or after flights.

History Of Kaya Toast 

Kaya Toast has a rich history in Singapore, originating from the Hainanese community in the early 20th century. It was traditionally served with kopi or teh. The dish consists of toasted bread with a sweet spread called Kaya, made from coconut, eggs, and sugar. 

The credit for popularising Kaya Toast goes to Ya Kun Kaya Toast and Kheng Hoe Heng Coffeeshop, now known as Killiney Kopitiam. Ya Kun, established in 1944, was famous for brown bread sandwiches with flavorful kaya, while Kheng Hoe Heng, founded in 1919, was known for white bread kaya toast. 

There are two common types of kaya: Hainanese kaya, made with caramelised sugar and Nyonya kaya, flavoured with pandan. These variations give them distinct colours and flavours. Kaya Toast has become a beloved breakfast dish, symbolising Singapore’s rich culinary heritage and the fusion of different cultural influences.

Where & How Is It Best Enjoyed

Kaya Toast is best enjoyed as a light breakfast or snack, often paired with hot coffee or tea and a soft-boiled egg. In Singapore, it’s a popular choice for breakfast or an afternoon treat, commonly found in hawker centres and coffee shops. 

A traditional way to enjoy Kaya Toast is by cracking the soft-cooked egg into a bowl, adding soy sauce and white pepper, and then dipping the toast into it before eating. This unique combination of savoury eggs, crunchy bread, and sweet, creamy Kaya creates a delightful and satisfying flavour experience. 

The contrast of flavours and textures adds to the enjoyment of the dish, making it a favourite among locals and visitors alike. Whether enjoyed as a quick bite or a leisurely meal, Kaya Toast tastes Singapore’s culinary heritage and is a must-try for anyone looking to experience authentic local flavours.

Historical Cafes In Singapore Known For Their Kaya Toast

Several historical cafes in Singapore are renowned for their traditional kaya toast. One such cafe is Ya Kun Kaya Toast, established in 1944 and known for its rich kaya spread and aromatic coffee. 

Another iconic spot is Killiney Kopitiam, originating in 1919, famous for its Hainanese-style kaya toast and traditional kopi. Tong Ah Eating House, founded in 1939, is another beloved destination offering crispy kaya toast and a nostalgic ambience. 

These cafes have stood the test of time, preserving the heritage of kaya toast and serving generations of Singaporeans with their classic breakfast fare. With their charming settings and authentic flavours, these historical cafes attract locals and tourists, providing a taste of Singapore’s culinary history.

How To Make Kaya Toast

  • Kaya Toast Ingredients
  • Bread

use white soft bread with the crust trimmed off (save it to make bread crumbs or croutons). But you can certainly use any bread you like, such as whole wheat.

  • Butter

Use salted butter for kaya toast. The saltiness pairs so well with the creamy, sweet kaya jam (coconut jam)

  • Kaya Jam

1. Get two slices of breads

Get two slices of breads

2. Cut the crust off the bread

Cut the crust off the bread

3. Toast the slices of bread in your toaster and toast until they are golden brown

Toast the slices of bread in your toaster and toast until they are golden brown

4. Spread the kaya generously on both sides of the Toast

Spread the kaya generously on both sides of the Toast

5. Add Butter place a thick slice of butter on top of the kaya spread on each slice of toast. The butter will melt slightly from the warmth of the toast, adding richness to the flavour.

Add Butter

6. Top with another piece of toast

tTop with another piece of toast


How To Make 10-Minute Regular Kaya Jam

1. Separate the yolks from the white

Separate the yolks from the white

2. Cook the coconut cream mixture

Cook the coconut cream mixture

Place coconut cream, sugars, pandan leaves (for regular kaya), and pandan extract (for pandan kaya) in a saucepan over medium heat and cook until the sugar melts. It shouldn’t be boiling, just heated to warm.

Cook the coconut cream mixture

3. Temper the egg yolks

Temper the egg yolks

With one hand still beating the egg yolks, the other holding the saucepan with coconut cream, gradually pour 1/4 of the coconut cream mixture.

Temper the egg yolks

Then, you can pour the egg mixture back into the saucepan. Stir to mix everything, and then place this on the stove over medium heat.

Temper the egg yolks

4. Continue to stir

At around 2 minutes, the kaya jam can coat the spatula, but still runny.

Continue to stir

At around 8 minutes mark, the kaya is thick enough.

Continue to stir


Regarding the best kaya toast in Singapore, several iconic cafes and eateries stand out for their delicious offerings. From the classic flavours of Ya Kun Kaya Toast to the nostalgic charm of Killiney Kopitiam and the traditional delights of Tong Ah Eating House, each place brings its unique twist to this beloved breakfast staple. 

As for the Best Tea Houses In Singapore, there are a few notable places where tea lovers can indulge in a relaxing and aromatic experience. From traditional Chinese tea houses like Tea Chapter and Yixing Xuan Teahouse to modern tea cafes like Arteastiq and TWG Tea Salon & Boutique, there’s something for everyone to enjoy. 

Whether craving a classic cup of Chinese tea or exploring new and exotic blends, these tea houses offer a diverse selection of teas and a cosy ambience to unwind and savour the moment.

Frequently Asked Questions About Best Kaya Toast In Singapore (FAQ’s)

Why is kaya toast unique to Singapore?

Kaya toast is unique to Singapore because it combines Hainanese heritage and local ingredients like kaya spread, made from coconut milk, eggs, and sugar.

How do you eat kaya toast in Singapore?

In Singapore, kaya toast is typically enjoyed with soft-boiled eggs seasoned with soy sauce, white pepper, and coffee or tea.

Is kaya toast from Malaysia or Singapore?

Kaya toast originated in Malaysia but has become closely associated with Singaporean cuisine and culture over the years.

What is traditional Singaporean toast?

Traditional Singaporean toast refers to kaya toast, which consists of slices of bread toasted and spread with kaya, a sweet coconut and egg jam.

What is the most famous breakfast dish in Singapore?

Singapore’s most famous breakfast dish is kaya toast, often accompanied by soft-boiled eggs and a cup of coffee or tea.

What is the national breakfast of Singapore?

Kaya toast is often considered the national breakfast of Singapore due to its popularity and cultural significance.

Which country invented kaya toast?

Kaya toast is believed to have been invented in Hainan, China, but it gained popularity in Malaysia and Singapore.

Is kaya toast healthy?

Kaya toast can be high in sugar and calories due to the kaya spread and butter, but it can be enjoyed in moderation as part of a balanced diet.

What are the different types of kaya toast?

The two main types of kaya toast are traditional kaya toast, served with butter, and modern variations like kaya toast with cheese or peanut butter.

What are the two types of kaya?

The two main types of kaya are Hainanese kaya, made with caramelized sugar for a rich colour, and Nyonya kaya, flavoured with pandan for a green hue and fragrant taste.

What is Singapore’s famous ice cream bread?

Singapore’s famous ice cream bread is a popular street food consisting of a slice of bread filled with a scoop of ice cream, often enjoyed as a dessert or snack.

What is the flavour of kaya toast?

Kaya toast has a sweet and creamy flavour, with hints of coconut and pandan from the kaya spread, balanced by the butter’s richness and the toast’s crunchiness.

What should I eat for breakfast in Singapore?

Besides kaya toast, popular breakfast options in Singapore include roti prata, nasi lemak, and chee cheong fun.

What is Singapore’s national food?

Singapore’s national food is often called chicken rice, a poached chicken dish served with fragrant rice and chilli sauce.

What kind of food is in Singapore?

Singaporean cuisine is diverse, featuring influences from Chinese, Malay, Indian, and Peranakan cultures. Popular dishes include laksa, Hainanese chicken rice, and chilli crab.

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