Food

Chua Jian Yong

Singapore is a food lover’s paradise, boasting a diverse culinary landscape that tantalises taste buds with various flavours. Among its ...

Mark Wiens

Kaya toast is a special breakfast dish loved by many people in Singapore. It’s not just any toast; it’s made ...

Chua Jian Yong

Frog porridge is a special dish enjoyed by many people in Singapore. It’s made from frogs cooked in a tasty ...

Chua Jian Yong

Bakkwa, or rougan, is a Chinese dried meat treat like jerky. It marries pork, beef, or mutton with spices, sugar, ...

Mark Wiens

The idea of a buffet started long ago in France, around the 17th century. It began when unexpected guests arrived ...

Chua Jian Yong

Finding the best sushi spots in Singapore is like embarking on a delicious adventure. From traditional sushi joints to modern ...

Mark Wiens

Milkshakes! Those creamy, dreamy concoctions promise pure delight in every sip. From the excitement of that first straw plunge to ...

Marissa Saini

Sandwiches, often underestimated, transform into culinary delights with a little extra effort. From the classic Reuben to the revered tamago ...

Chua Jian Yong

Spice up your dining experience with a taste of Mexico here in Singapore! With roots tracing back 9,000 years to ...

Chua Jian Yong

Pasta has a special place in our hearts. It’s not just a meal; it’s a comfort, a necessity. Singapore offers ...