Best Satay In Singapore

Best 15 Satay In Singapore In 2024: Ultimate Guide to Savory Skewers

By Marissa Saini

Satay in Singapore is like a taste explosion! Picture juicy, skewered meat grilled to perfection, served with a rich, spicy peanut sauce. Yum! People in Singapore go nuts for satay and good reason. It’s not just food; it’s a cultural experience.

From street vendors to fancy restaurants, you can find satay everywhere. But where do you find the best? That’s what we’re here to discover! Get ready to embark on a culinary adventure as we hunt down the most mouthwatering satay spots in the Lion City.

And when you’ve had your fill of satay, remember to explore the rest of Singapore’s street food scene. It’s legendary! From crispy chicken rice to flavorful laksa, Singapore offers an array of delicious delights. But if you ask us, the Best Street Food In Singapore has to be the satay.

1. Lau Pa Sat

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Address 18 Raffles Quay, Singapore 048582
Opening hours Everyday: Open 24 hours
Phone+65 6220 2138
Email[email protected]
Website Lau Pa Sat

Lau Pa Sat, once a wet market in the 19th century, is now a bustling hawker centre in Singapore’s Central Business District. During lunchtime, office workers flock here for various local and Asian dishes. 

The outdoor area transforms into a vibrant satay street at night, adding to the lively atmosphere. Lau Pa Sat offers more than just satay; visitors can choose from various Asian favourites, including Chinese, Malaysian, Indonesian, Vietnamese, Filipino, Indian, and Korean cuisine. 

The food stalls maintain decent quality while keeping prices reasonable, making it a popular dining spot for locals and tourists. Whether you’re craving satay or other Asian delights, Lau Pa Sat is the place to be for a satisfying meal in Singapore’s dynamic food scene.


  • Historic Setting: Lau Pa Sat, initially a 19th-century wet market, retains its historic charm. Despite its transformation into a hawker centre, the building’s heritage is evident, adding to the unique dining experience for visitors.
  • Diverse Food Options: From Chinese and Malaysian to Indian and Korean, Lau Pa Sat offers various Asian cuisines. Diners can explore various flavours and dishes, ensuring there’s something for everyone to enjoy.
  • Vibrant Atmosphere: Whether lunchtime or nighttime, Lau Pa Sat is always buzzing with activity. Office workers fill the space during the day, while the lively satay street at night adds to the bustling energy of the place.

2. Satay by the Bay

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Address 18 Marina Gardens Dr, #01-19, Singapore 018953
Opening hours Everyday: 11 am–10 pm
Saturday, Sunday: 9 am–10 pm
Email[email protected]
Website Satay by the Bay

Satay by the Bay in Singapore is a delightful spot at Gardens by the Bay, evoking nostalgia for the traditional satay experience by the seafront. Here, patrons can relish various satay and other delectable dishes, creating memorable evenings for locals and tourists. 

The venue’s tranquil ambience and the fragrant smoke wafting from the barbecue pits add to its charm. Satay by the Bay offers a unique blend of old-world charm and modern convenience, making it a favourite destination for food lovers seeking an authentic taste of Singaporean cuisine. 

Whether you’re enjoying the widest selection of satay or exploring other tempting food options, Satay by the Bay promises a delightful dining experience against the backdrop of the iconic Gardens by the Bay.


  • Seaside Atmosphere: Satay by the Bay brings back the nostalgia of enjoying satay by the seafront. The venue’s location in Gardens by the Bay offers a tranquil setting, allowing visitors to relax and indulge in delicious food while enjoying the scenic views.
  • Wide Selection of Satay: Visitors can choose from various satay options, catering to different tastes and preferences. Whether chicken, beef, or vegetarian, Satay by the Bay offers something for everyone to enjoy.
  • Memorable Dining Experience: With its charming ambience and delicious food offerings, Satay by the Bay promises to create lasting memories for locals and tourists. Whether a casual evening out or a special occasion, this venue ensures an enjoyable dining experience.

3. The satay taste

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Address 527 Ang Mo Kio Ave 10, #01-116, Singapore 560527
Opening hours Everyday: 7 am–2 pm | 4–9 pm
Tuesday: Closed

The taste of satay is a delicious blend of savoury, sweet, and slightly spicy flavours. Whether chicken, beef, or pork, the meat is marinated in aromatic spices like turmeric, coriander, and lemongrass, giving it a rich and flavorful profile. 

The meat becomes tender and juicy when grilled over charcoal, while the smoky aroma adds depth to the dish. With its creamy texture and nutty taste, the peanut sauce complements the satay perfectly, adding a hint of sweetness and a touch of heat. 

Each bite of satay is a burst of flavour, making it a favourite dish for many. Whether enjoyed as a snack, appetiser, or main course, the taste of satay never fails to delight the taste buds and leave a lasting impression.


  • Flavorful Marinade: Satay is marinated in a tasty mixture of spices like turmeric and coriander, giving it a delicious flavour. The meat becomes tender and juicy when grilled, while the smoky aroma enhances the overall taste experience.
  • Creamy Peanut Sauce: Satay is often served with a creamy peanut sauce that’s rich and nutty. This sauce adds a touch of sweetness and a hint of heat, perfectly complementing the savoury flavours of the grilled meat.
  • Versatile Options: Satay comes in various forms, including chicken, beef, pork, and tofu. With such a wide selection, there’s a satay option for everyone, catering to different tastes and dietary preferences.

4. Chomp Chomp Satay 忠忠沙爹

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Address 557269Singapore, Kensington Park Rd, 20号#01-34
Opening hours Everyday: 5:30–11:50 pm
Website Chomp Chomp Satay

Chomp Chomp Satay is a renowned stall at Chomp Chomp Food Centre in Serangoon, Singapore, known for its delectable charcoal-grilled skewers. This stall has been honoured with a Michelin Plate, a testament to its quality. The chicken satay, marinated in a flavorful honey brown sauce, complements the tangy peanut sauce infused with pineapple. 

Situated in a popular supper destination, Chomp Chomp Satay draws long lines late into the night, offering a satisfying option for those craving satay. The even charring and juiciness of the skewers contribute to its popularity, making it a favourite among locals. 

With most stalls opening in the evening till late, Chomp Chomp Food Centre is a bustling hub where food enthusiasts can indulge in various tasty dishes. Chomp Chomp Satay is a standout choice for its exceptional flavour and quality.


  • Michelin Plate Recognition: Chomp Chomp Satay is honoured with a Michelin Plate, signifying its excellence in quality. This prestigious recognition assures customers of the stall’s commitment to serving delicious and high-quality satay skewers.
  • Tangy Peanut Sauce: The peanut sauce at Chomp Chomp Satay is infused with pineapple, adding a delightful tanginess to the traditional savoury flavour. This unique twist enhances the overall taste experience of the satay.
  • Late-Night Supper Spot: Located in the heartlands of Serangoon, Chomp Chomp Food Centre is a popular destination for supper. Chomp Satay draws long lines late into the night, offering a satisfying option for that craving satay.

5. Haron Satay

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Address 1220 ECP, #55 East Coast Lagoon Food Village, Singapore 468960
Opening hours Monday, Tuesday: Closed
Wednesday, Sunday: 3–8 pm
Friday, Saturday: 3–9 pm
Thursday: 2–8 pm
Phone+65 6441 0495
Email[email protected]
Website Haron Satay

Haron Satay, located at East Coast Lagoon Food Village, was founded by Haron Abu Bakar in the late 1970s. His dedication to quality earned him accolades like Singapore Hawker Master in 2011, and he even supplied Singapore Airlines for a time. 

After his passing, his daughters took over the business, maintaining their father’s tradition of marinating fresh meat for half an hour and grilling it over charcoal for five to seven minutes. Their chicken satay, a standout dish, boasts a perfect balance of tenderness and char, enhanced by a sweet peanut sauce. 

Haron Satay’s legacy lives on through its commitment to excellence, ensuring that customers continue to enjoy the same delicious flavours and quality that made it a beloved staple in Singapore’s culinary scene for decades.


  • Founder’s Legacy: Haron Satay was founded by Haron Abu Bakar in the late 1970s. His dedication to quality earned him awards like the Singapore Hawker Master. Today, his daughters continue his tradition, ensuring the same delicious flavours.
  • Traditional Techniques: The meat at Haron Satay is marinated for 30 minutes and grilled over charcoal for 5 to 7 minutes. This ensures the meat is tender and flavorful, with a perfect charred exterior.
  • Chicken Satay Delight: Haron Satay’s chicken satay is a highlight, alternating between tender and charred. The flavours are enhanced by a sweet peanut sauce, creating a delicious and satisfying dish for customers to enjoy.

6. CMY Satay

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Address 335, Smith Street, #02-168, Chinatown Complex, Market & Food Centre, Singapore 050335
Opening hours Everyone: 9 am–7 pm
Monday: Closed
Phone+65 9475 2907
Website CMY Satay

CMY Satay has been featured in the MICHELIN Guide Singapore since 2016 and joined the MICHELIN Guide Street Food Festival in 2018, showcasing its signature skewers. They offer chicken, mutton, and pork satay cooked to order. Their sauce includes pineapple pulp, adding a sweet twist. 

With a slightly higher meat-to-fat ratio, CMY Satay’s skewers deliver rich flavour without excessive greasiness. This stall’s inclusion in the prestigious guide and its unique approach to satay preparation has earned it a reputation for quality and innovation in Singapore’s vibrant street food scene. 

Whether you’re craving tender chicken, flavorful mutton, or succulent pork, CMY Satay promises a delightful culinary experience with its cook-to-order skewers and deliciously sweet pineapple-infused sauce.


  • MICHELIN Recognition: CMY Satay has been featured in the MICHELIN Guide Singapore since 2016 and participated in the MICHELIN Guide Street Food Festival 2018. This recognition showcases the stall’s high-quality satay skewers and exceptional culinary standards.
  • Variety of Meat: CMY Satay offers three types of meat: chicken, mutton, and pork. Customers can choose their preferred meat, ensuring there’s something for everyone to enjoy.
  • Unique Sauce with Pineapple: The sauce at CMY Satay includes pineapple pulp, adding a sweet and tangy flavour to the satay. This unique twist enhances the overall taste experience, providing a delightful contrast to the savoury skewers.

7. Kwong Satay

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Address 517 Lor 27A Geylang, Singapore 389473
Opening hours Everyone: 5–10:30 pm
Saturday, Sunday & Monday: 4:30–10:30 pm
Wednesday: Closed
Phone+65 9755 2771
WebsiteKwong Satay

Kwong Satay, established as a humble stall in Geylang in the 1960s, has evolved into a prominent satay supplier. Their marinade, influenced by Hainanese, Peranakan, and Indian flavours, delivers a unique taste. The peanut sauce, enhanced with belachan and pineapple, adds depth to the dish. 

Kwong Satay offers a variety of meat cuts, including pork loin and pork belly, catering to diverse preferences. Despite its growth, the brand maintains its commitment to quality and authenticity, ensuring customers experience traditional satay’s rich flavours and heritage. 

Whether you’ve visited their stall or enjoyed their products elsewhere, Kwong Satay’s influence on Singapore’s culinary scene is undeniable, making it a household name for delicious and flavorful satay.


  • Heritage Stall: Kwong Satay originated as a small stall in Geylang in the 1960s and continues to operate there today. Despite its growth, the stall maintains its traditional charm and authenticity, offering customers a taste of nostalgia.
  • Unique Flavor Blend: Kwong Satay’s marinade combines Hainanese, Peranakan, and Indian influences, creating a distinct and flavorful profile. This unique blend of flavours sets their satay apart, enticing customers with its rich and aromatic taste.
  • Diverse Meat Selection: Kwong Satay offers a variety of meat cuts, including pork loin and pork belly, alongside traditional options. This diverse selection ensures that there’s something for everyone to enjoy, catering to different preferences and tastes.

8. Satay Guan 源沙爹

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Address 90 Whampoa Dr, #01-13, Singapore 320090
Opening hours Everyone: 4:30–11 PM
Wednesday: Closed
Phone+65 9699 3699
WebsiteSatay Guan

Satay Guan is a well-known satay stall in Singapore, located at Old Airport Road Food Centre. It’s famous for its delicious satay skewers, grilled to perfection over charcoal. The stall offers a variety of meat options, including chicken, beef, and mutton, all marinated in flavorful spices. 

What sets Satay Guan apart is its homemade peanut sauce, which is rich, creamy, and perfectly complements the grilled meat. The stall’s friendly service and affordable prices make it popular among locals and tourists. 


  • Delicious Satay Skewers: Satay Guan is famous for its tasty satay skewers, which are grilled over charcoal to perfection. The meat options include chicken, beef, and mutton, all marinated in flavorful spices, making each bite a delightful experience.
  • Homemade Peanut Sauce: Satay Guan’s peanut sauce is homemade, adding a rich, creamy complement to the grilled meat. Its delicious flavour enhances the satay experience, making it even more enjoyable.
  • Friendly Service and Affordable Prices: The stall offers friendly service and affordable prices, making it a popular choice for locals and tourists. Whether looking for a quick snack or a satisfying meal, Satay Guan provides quality food at a reasonable cost.

9. Boon Lay Satay

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Address 221A Boon Lay Pl, Market and Food Village, 01-150, Singapore 641221
Opening hours Everyone: 3:30–11:30 pm
Monday: Closed
Phone+65 9695 9439
WebsiteBoon Lay Satay

At Boon Lay Satay, patrons can indulge in various satay options, including chicken, pork, and mutton, priced at $0.60 per stick. Despite potential wait times of up to an hour during peak hours, loyal customers keep returning for more due to the delicious flavours and generous portions. 

Each serving comes with cucumber and red onion chunks, perfectly complementing the savoury skewers. Additionally, customers can enjoy a side of peanut dipping sauce for added flavour. 

For those seeking a heartier meal, ketupat is an optional side dish. Boon Lay Satay’s popularity is a testament to its quality and affordability, making it a preferred destination for satay enthusiasts looking to satisfy their cravings without breaking the bank.


  • Variety of Satay Options: Boon Lay Satay offers chicken, pork, and mutton satay, priced at $0.60 per stick. Customers can choose their favourite meat or try them all, enjoying the delicious flavours and generous portions.
  • Generous Portions: Despite potential wait times, loyal customers return for more due to the satisfying servings of satay. Each order includes cucumber and red onion chunks, enhancing the dining experience.
  • Affordable Pricing: Boon Lay Satay provides quality satay at affordable prices, making it a popular choice among locals. With prices starting at just $0.60 per stick, customers can enjoy delicious satay without breaking the bank.

10. Centre Satay Bee Hoon

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Address 724 Ang Mo Kio Ave 6, #01-12 Central Market & Food Centre, Singapore 560724
Opening hours Everyone:10 am–8 pm
Tuesday: Closed
Phone+65 6850 5058
Email[email protected]
WebsiteCentre Satay Bee Hoon

Centre Satay Bee Hoon in Ang Mo Kio is a popular spot for those craving this unique dish. Combining rice vermicelli with kang kong and cuttlefish in a flavorful satay sauce, it fuses Chinese and Malay flavours. Mr. Tan, the owner, learned the recipe from his grandmother, who sold satay bee hoon from a pushcart. 

The key to its deliciousness lies in the homemade peanut sauce made from scratch with roasted peanuts. Despite its simplicity, preparing satay bee hoon requires skill and experience, from blanching the ingredients to perfecting the sauce’s consistency and flavour. 

Despite the laborious process, Centre Satay Bee Hoon remains a memorable and cherished dish for many, thanks to its rich and flavorful peanut sauce and the dedication of its skilled cooks.


  • Memorable Taste: Centre Satay Bee Hoon is renowned for its unforgettable flavour. Combining rice vermicelli, kang kong, and cuttlefish in a rich satay sauce, each bite is a delicious fusion of Chinese and Malay cuisines.
  • Family Recipe: The owner, Mr. Tan, learned the recipe from his grandmother, who sold satay bee hoon from a pushcart. This traditional family recipe adds authenticity and nostalgia to every dish.
  • Homemade Peanut Sauce: The peanut sauce is the heart of satay bee hoon. Made from scratch with roasted peanuts, it requires laborious effort but ensures a nutty and flavorful taste that keeps customers returning for more.

11. Alhambra Satay

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Address 1 Geylang Serai, Singapore 402001
Opening hours Everyone: 9:30 am–7:45 pm
Phone+65 8731 4857
Email[email protected]
WebsiteAlhambra Satay

Alhambra Satay, situated in Geylang Serai Food Centre, inherits its legacy from the renowned Satay Club near Beach Road. Managed by second-generation owner Saiful bin Haji Juwahir, the stall preserves its authenticity with recipes passed down from his father. Each skewer, comprising chicken, mutton, beef, or tripe, is hand-marinated with eight spices and grilled over charcoal for that perfect smoky flavour. 

The peanut sauce, elevated with dried shrimp and chilli, adds a delightful umami kick and heat to the dish. Alhambra Satay’s dedication to tradition and quality ensures a flavorful and gratifying satay experience. 

With its commitment to authentic flavours and expertly grilled skewers, it remains a beloved destination for satay enthusiasts seeking a taste of Singaporean culinary heritage. Whether indulging in chicken, mutton, beef, or tripe, customers have a satisfying and memorable dining experience at Alhambra Satay.


  • Rich Legacy: Alhambra Satay carries a storied history from its time at Satay Club near Beach Road. Now run by Saiful bin Haji Juwahir, the stall preserves its authenticity with recipes passed down from his father.
  • Handcrafted Skewers: Each skewer, whether chicken, mutton, beef, or tripe, is meticulously hand-marinated with eight spices, ensuring a burst of flavour with every bite. Grilled over charcoal, they acquire a delicious smoky taste.
  • Flavorful Peanut Sauce: Alhambra Satay’s peanut sauce, enriched with dried shrimp and chilli, adds an umami punch and spicy kick to the dish. It perfectly complements the succulent skewers, enhancing the overall satay experience.

12. Seri Satay

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Address 4A Eunos Cres, #01-15, Singapore 402004
Opening hours Everyone: 6–10 pm
Sunday: Closed
Phone+65 9060 5349

Seri Satay, an eatery in the east, operates for four hours each evening except Sundays. Despite its limited hours, it serves incredibly tender chicken and beef satay. Customers are pleasantly surprised by the tenderness of both types of meat, with some favouring the beef over the chicken. 

Additionally, the mee soto is highly praised for its comforting and delicious qualities. This stall’s standout feature lies in its quality and flavour, making it a must-visit for satay lovers and those seeking a fulfilling meal in the area. 

Despite its short opening hours, Seri Satay leaves a lasting impression on customers, enticing them to return for more delectable offerings. Whether you’re a fan of tender satay skewers or craving a comforting bowl of mee soto, Seri Satay promises to satisfy your taste buds with its flavorful and satisfying dishes.


  • Limited Operating Hours: Seri Satay opens only four hours every evening except Sundays. Despite the short window, customers flock to enjoy its delicious offerings, making it a popular spot for dinner in the area.
  • Tender Chicken and Beef Satay: Customers rave about the tenderness of the chicken and beef satay. Despite expectations of toughness, the meat is exceptionally tender, with some even preferring the beef over the chicken.
  • Comforting Mee Soto: In addition to satay, Seri Satay offers a comforting and flavorful mee soto. Customers find it delicious and satisfying, adding to the overall dining experience at this eatery.

13. Yong Seng Satay

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Address 51 Upper Bukit Timah Rd, #02-123 Market & Food Centre, Singapore 588215
Opening hoursEveryone: 11 am–9 pm
Tuesday, Wednesday: Closed
Phone+65 9626 5173

Yong Seng Satay has a rich history dating back to the 1950s when the owner’s grandfather sold satay from a pushcart in Bugis. Now run by the third generation, it’s located in Bukit Timah Food Centre. 

Owner Poo Chen Nee’s father introduced grated pineapple into the peanut sauce, giving it a lighter taste. The stall offers chicken, pork, and mutton satay, with the pork skewers being exceptionally flavorful and smoky. 

This stall’s heritage, innovative recipes, and delicious offerings make it a beloved destination for satay enthusiasts, preserving its legacy while continuing to innovate and satisfy customers’ taste buds with its flavorful and aromatic skewers.


  • Rich Heritage: Yong Seng Satay’s roots trace back to the 1950s, starting as a pushcart in Bugis. Now in its third generation, the stall remains a family-run business, preserving its legacy and traditions.
  • Innovative Peanut Sauce: The owner’s father introduced grated pineapple into the peanut sauce, creating a lighter and more refreshing flavour. This unique twist sets Yong Seng Satay’s sauce apart, enhancing the overall satay experience.
  • Flavorful Pork Satay: The pork satay stands out for its exceptional flavour and smoky aroma. Customers rave about its taste, making it a must-try option at Yong Seng Satay.

14. Lina Satay Club

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Address 45 Science Park Rd, #01-05/06, Singapore 117407
Opening hours Everyone: 10 am–8:30 pm
Sunday: Closed
Phone+65 9004 8715
Email[email protected]
WebsiteLina Satay Club

Lina Satay Club offers a variety of comfort foods, including nasi lemak and nasi goreng, alongside their chunky satay sticks. However, their satay steals the spotlight, praised for its flavorful and chunky texture. 

Customers love the rich taste and generous portions of meat, making it a favourite dish at the eatery. This emphasis on quality and taste has earned Lina Satay Club a reputation as a go-to spot for satisfying satay cravings and enjoying classic Malaysian dishes. 

With its delicious offerings and cosy atmosphere, it’s no wonder that customers keep returning for more, seeking comfort and satisfaction in every bite. Whether indulging in their signature satay or exploring other menu options, patrons can expect a memorable dining experience at Lina Satay Club.


  • Variety of Comfort Foods: Lina Satay Club offers a range of classic dishes like nasi lemak and nasi goreng alongside their chunky satay sticks. Customers can enjoy a diverse selection of comforting Malaysian favourites in one place.
  • Show-Stopping Satay: Praised for its flavorful and chunky texture, the satay at Lina Satay Club steals the spotlight. Customers love the rich taste and generous portions of meat, making it a favourite dish.
  • Cosy Atmosphere: With its welcoming ambience, Lina Satay Club provides a cosy setting for diners to enjoy their meal. Whether dining alone or with friends and family, patrons can relax and savour their food in a comfortable environment.

15. Satay Solo

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Address 1 Bedok Rd, Singapore 469572
Opening hours Everyone: 11 am–8:30 pm
Monday: Closed
Phone+65 9711 0116
Email[email protected]
WebsiteSatay Solo

Satay Solo in Bedok is a go-to spot for residents craving delicious satay. Customers praise the succulent skewers, grilled to perfection, with generous portions of meat in each stick. Beef and mutton are popular choices, complementing the stall’s thick and tasty peanut gravy. 

The best part? Customers can request extra gravy, adding to the indulgence of their dining experience. With its flavorful skewers and generous servings of peanut sauce, Satay Solo remains a favourite among locals, providing a satisfying and enjoyable meal for satay enthusiasts. 

The stall’s commitment to quality and customer satisfaction ensures diners are satisfied and eager to return for more delicious offerings. Whether you’re craving tender beef or juicy mutton satay, Satay Solo promises a delightful dining experience with every visit.


  • Succulent Satay: Satay Solo is known for its deliciously grilled satay, which is praised for its succulent texture and perfect cooking. Each skewer is generously packed with meat, ensuring a satisfying bite with every mouthful.
  • Popular Choices: Beef and mutton satay are customers’ favourites. These options are particularly loved for their rich flavours and tender meat, making them must-try items on the menu.
  • Thick Peanut Gravy: Satay Solo’s peanut gravy is thick and flavorful, adding an extra dimension of taste to the satay. Customers can even request extra gravy, enhancing the overall indulgence of their dining experience.

What Is Satay

Satay is a popular Southeast Asian dish of skewered and grilled meat, typically served with a flavorful dipping sauce. The meat, commonly chicken, beef, or lamb, is marinated in a mixture of spices and then threaded onto skewers before being grilled over an open flame or charcoal fire. 

This cooking method imparts a smoky flavour to the meat while keeping it tender and juicy. Satay is often accompanied by a peanut sauce made from ground peanuts, spices, and sometimes coconut milk, adding a creamy and slightly sweet element. 

It is commonly found in hawker centres, street food stalls, and restaurants across countries like Indonesia, Malaysia, Thailand, and Singapore, where it is enjoyed as a delicious snack, appetiser, or main course. Its versatility, simplicity, and delicious flavours make satay a beloved dish in Southeast Asian cuisine.

History Of Satay

The history of satay traces back to its Malay origins, with the word “satay” originating from the Tamil word “catai,” meaning “flesh.” It was first mentioned as “satai” in Dutch records, with early photographs of satay sellers dating back to 1870 in Java, Dutch East Indies. 

The term appeared in English in 1917 about a “satai” seller in Singapore. 

Javanese street vendors possibly adapted kebabs from the Indian Subcontinent to create satay. The dish and other iconic Indonesian dishes like tongseng and gulai kambing emerged around the 18th century due to increased trade and immigration from India and Arabia. 

Indonesian sources claim that satay existed as early as the 15th century, originating from the Javanese term “sak beteng,” meaning “one stick.” This rich history highlights the diverse cultural influences that have shaped satay into the beloved dish it is today.

Types Of Meat Commonly Used In Satay

Satay offers a variety of meat options, with the most common being chicken, beef, and lamb. Chicken satay is famous for its tender and juicy texture, often marinated in spices like turmeric, coriander, and garlic. 

Beef satay is known for its hearty flavour and can be made from cuts like sirloin or flank, marinated in a spice mixture like chicken. Lamb satay offers a slightly gamier taste than chicken and beef, with commonly used cuts like leg or shoulder. 

Other less common meat options include pork and mutton, which may be available in certain regions or eateries. Despite the meat choice, satay is typically enjoyed for its succulent and flavorful skewered meat. It is grilled to perfection over an open flame or charcoal fire and served with a tasty peanut sauce for dipping.

Vegetarian Or Vegan Satay Options Available In Singapore

In Singapore, vegetarian and vegan satay options are available for those who prefer plant-based alternatives. These options typically feature ingredients like tofu, tempeh, mushrooms, or vegetables, which are marinated in a flavorful sauce and then skewered before being grilled. 

Tofu and tempeh satay are popular choices, offering a meaty texture and absorbing the marinade’s flavours well. Mushroom satay, made from varieties like portobello or button mushrooms, provides a rich and savoury taste that pairs perfectly with the peanut sauce. 

Additionally, some eateries offer vegetable satay, where assorted vegetables like bell peppers, zucchini, and onions are skewered and grilled for a colourful and tasty option. These vegetarian and vegan satay options cater to individuals with dietary preferences or restrictions, allowing them to enjoy the delicious flavours of satay without using meat.

Regional Variations Of Satay In Singapore

The diverse cultures and cuisines of the population influence various regional variations of satay. One notable variation is Malay satay, which features skewered and grilled meat with spicy peanut sauce. Another popular variation is Chinese satay, which typically uses pork or chicken marinated in a sweet and savoury sauce. 

Indian satay, known as “satti” or “sateh” in Tamil, often includes lamb or beef marinated in cumin, coriander, and turmeric. Additionally, there are fusion variations of satay that incorporate ingredients and flavours from different cultures, such as Japanese-inspired yakitori-style satay or Thai-inspired satay with lemongrass and coconut milk marinade. 

These regional variations offer diverse flavours and textures, reflecting Singapore’s multicultural culinary landscape and providing options for everyone to enjoy their favourite version of satay.


Finding the best satay in Singapore is a delightful journey through the region’s rich flavours and culinary traditions. From the succulent meat skewers to the flavorful peanut sauce, each bite offers a taste of Southeast Asian delight. 

Whether enjoyed at bustling hawker centres or cosy eateries, the best satay stands out for its tender meat, perfectly balanced marinade, and delectable dipping sauce. With so many options, satay enthusiasts can explore different stalls and regions to discover their favourite.

Regarding Best Kway Chap Stalls In Singapore, several noteworthy contenders stand out for their delicious offerings. These stalls serve up hearty bowls of kway chap, a popular Teochew dish of flat rice noodles served with braised meats, tofu, and other ingredients in a flavorful broth. 

Some of Singapore’s best kway chap stalls are renowned for their tender braised meats, fragrant broth, and generous portions. Whether enjoyed as a comforting meal on a rainy day or as a satisfying lunch option, these stalls consistently deliver on taste and quality, making them beloved destinations for kway chap lovers.

Frequently Asked Questions About Best Satay In Singapore (FAQ’s)

How much is a stick of satay in Singapore?

A stick of satay typically costs around SGD 0.50 to SGD 1.00, depending on the type of meat and the stall’s location.

Which country has the best satay?

The answer is subjective and varies depending on personal preference. Countries like Indonesia, Malaysia, and Thailand are known for their delicious satay variations.

Which country invented satay?

Satay is believed to have originated in Indonesia, although variations of the dish are also popular in neighbouring countries like Malaysia and Thailand.

What is the name of Indonesian satay?

In Indonesia, satay is commonly known as “sate” and is a popular street food enjoyed throughout the country.

What is the difference between satay and Malaysian satay?

Both are similar, but Malaysian satay tends to be sweeter and served with a thicker peanut sauce, while Indonesian satay often features more spices and a thinner sauce.

Is satay sauce Indian or Chinese?

Satay sauce, or peanut sauce, originates in Indonesian cuisine, though Chinese and Indian flavours may have influenced it over time.

What is the difference between Thai and Malaysian satay?

Thai satay often uses coconut milk in the marinade and is served with a tangy peanut sauce, while Malaysian satay tends to be sweeter with a thicker sauce.

Is satay good for health?

Satay can be part of a balanced diet as it provides protein from the meat and healthy fats from the peanut sauce. However, moderation is vital due to its high-calorie content.

What is the difference between Thai and Indonesian satay?

Thai satay often includes coconut milk in the marinade and is served with a sweeter peanut sauce, while Indonesian satay may have more spices and a thinner sauce.

What kind of meat is satay?

Depending on personal preference and regional variations, Satay can be made with various lumps of meat, such as chicken, beef, pork, or lamb.

Is Malaysian satay sweet?

Yes, Malaysian satay is often sweeter compared to other variations due to the use of ingredients like palm sugar in the marinade and peanut sauce.

What is Bali satay?

Bali satay, also known as sate lilit, is a type of Indonesian satay where minced meat, usually fish or seafood, is mixed with grated coconut and spices and then wrapped around skewers.

Which cut of beef is best for satay?

Lean cuts like sirloin or tenderloin are commonly used for beef satay as they are tender and cook quickly over the grill.

What are the different types of satay?

There are various types of satay, including chicken satay, beef satay, lamb satay, pork satay, and seafood satay, each offering a unique flavour and texture.

What is unique about satay?

Satay’s unique flavour comes from the combination of tender grilled meat, fragrant marinade, and rich peanut sauce, making it a delicious and satisfying worldwide dish.

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