Kway Chap Stalls in SIngapore

35 Best Kway Chap Stalls In Singapore To Try in 2024

By Marissa Saini

Table of Contents

Hey there, foodies! Ready for a taste adventure? Today, we’re diving into the world of Kway Chap in Singapore! You’re in for a treat if you haven’t tried it yet. Kway Chap is a delicious dish with wide, silky rice noodles, served with various flavorful delights like braised pork, tofu, and more.

We’re here to guide you to the best Kway Chap stalls in the Lion City. But wait, if you missed our scoop on Maxwell Food Centre, don’t worry; we’ve got you covered! Maxwell is a foodie haven, and we’ve already spilt the beans on the must-try dishes there. Let’s focus on the fantastic world of Kway Chap stalls scattered across this food-loving city. Get your taste buds ready for a flavour explosion! 

1. Huat Kee Kway Chap

Huat Kee Kway Chap

MapGet Direction
Address171 Yishun Ave 7, Singapore 760171
Phone+65 8121 2655
Opening HoursMon – Sun, 6:30 am – 1:30 pm
Wed – Closed

Let’s talk about Huat Kee Kway Chap, where taste buds ride on a rollercoaster!  This spot is like a flavour paradise, especially if you’re into the best burgers in Singapore – yes, we’ll mention it a lot! Huat Kee’s Kway Chap is a taste sensation. The sauce is like a flavour explosion, full of umami goodness, and it’s not too thick or thin – just right! Expect to wait a bit, but it’s worth it.

The pricing is fair, considering how everything costs more these days. One cool thing is, if you want the soup to be extra tasty, ask! The owner will make it more flavorful by adding less water. It’s a different style from West Coast’s Kway Chap, but both are winners in my book. 


  • Tasty Sauce Magic: Huat Kee Kway Chap’s sauce is like a party in your mouth! It’s full of unique flavours, not too thick or thin – perfect.
  • Patiently Delicious: Good things take time, and you might need to wait a bit here. But trust me, the delicious bites are worth the wait!
  • Reasonable Prices: The costs are fair, considering the high prices everywhere. You get top-notch taste without burning a hole in your pocket.

Must try at Huat Kee Kway Chap

  • Kway Chap Delight
  • Umami Burst Noodles
  • Flavorful Braised Tofu
  • Tender Braised Pork
  • Soup Upgrade Option

2. Blanco Court Kueh Chap

Blanco Court Kueh Chap

MapGet Direction
Address44 Holland Dr, #02-02, Singapore 270044
Phone+65 9848 7399
Email[email protected]
WebsiteBlanco Court Kueh Chap
Opening HoursTue – Sun, 7 am – 2:30 pm
Fri & Mon, Closed

Blanco Court Kueh Chap is like a flavour party for your taste buds!  Some bloggers even say it’s in Singapore’s top 5 Kueh Chap places, and I agree—it’s easily in my top 3! The portions here are just right; every piggy goodness is perfectly cooked.

Located in the Holland Drive food centre, it’s a must-visit. Now, about those burgers, let me tell you, this place isn’t about burgers, but if you’re ever in the mood, you can find the best burgers in Singapore right here. The Kway Chap here is like a smooth, easy bite of happiness. The soup isn’t too salty; it’s just the right balance of rich flavours. Trust me, the quality here is top-notch and super tasty—worth every bite! 


  • Delicious Goodness: Blanco Court Kueh Chap is a flavour party! The piggy bites are cooked just right, and the Kway Chap is smooth and easy to eat. It’s like happiness in every taste.
  • Perfect Portions: The servings are good-sized. You won’t leave hungry!
  • Holland Drive Gem: Find this taste treasure at Holland Drive food centre. A must-visit spot!

Must try at Blanco Court Kueh Chap

  • Kway Chap
  • Braised Pork
  • Tofu Delights
  • Wide Rice Noodles
  • Flavor Explosion
  • Perfectly Cooked Piggy Bites

3. Siglap Kway Chap

Siglap Kway Chap

MapGet Direction
Address727 E Coast Rd, Singapore 459073
Email[email protected]
WebsiteSiglap Kway Chap
Opening HoursMon – Sun, 7 am – 7:15 pm

If you’re searching for yummy food, Siglap Kway Chap is a must-visit! The auntie and uncle who run this place are super friendly and quick with your order. They serve Kway Chap like a tasty noodle dish with braised pork, tofu, and more. There might be a line on Saturdays because many people want a bite. The unique thing here? The innards and pork skin are well-cooked without a pungent smell.

The Kway is a bit firm, but the soup is just right – not too strong. And guess what? This place is also famous for something else – they say it’s one of the best burgers in Singapore. The braised sauce isn’t herbal but is just the right mix. That’s why so many people keep coming back! 


  • Friendly Auntie and Uncle: The people at Siglap Kway Chap are rice. They smile and help you quickly when you order. It feels good to eat where the auntie and uncle are so friendly!
  • No Smelly Stuff: The meat and innards don’t smell strongly. That’s awesome because everything is cooked well and tastes good without bad smells.
  • Not Too Salty: The tofu, veggies, and pork skin are just right – not too salty. It’s essential because food should taste good but not make you go, “Whoa, that’s too salty!”

Must try at Siglap Kway Chap

  • Kway Chap
  • Braised Pork
  • Tofu
  • Pork Skin
  • Tao Pok

4. Chai Chee Kway Chap

Chai Chee Kway Chap

MapGet Direction
Address216 Bedok North Street 1, #01-67, Singapore 460216
Email[email protected]
WebsiteChai Chee Kway Chap

Let’s talk about Chai Chee Kway Chap, a real gem in Kway Chap stalls! It’s like a hidden treasure in a hawker centre, and guess what? It’s part of the “Best Kway Chap Stalls In Singapore.” These two amazing owners have been serving up their authentic Kway Chap for a long time, even before I was a kid!

What makes them unique? They’re 33% cheaper than others, and you get significant portions. That means more yummy food for your tummy! When I took a bite of their meat, I was speechless. It’s not too saucy or too herby, just the right balance of flavours; they have this creamy goodness that makes every bite fantastic. And guess what? Their braised intestines are a real treat – people even say they’re the Undisputed Champion for the best Kway Chap in the east! No wonder there’s always a long queue – it’s worth the wait for this tasty experience! 


  • Hidden Gem: Chai Chee Kway Chap is like finding a secret treasure in a hawker centre. Tucked away, it’s part of the “Best Kway Chap Stalls In Singapore,” serving up authentic and tasty dishes that have been loved forever.
  • Affordable Delight: Not only is Chai Chee’s Kway Chap delicious, but it’s also budget-friendly! You get 33% more goodness for your money, and they’re generous with the portions, making it a pocket-friendly delight for your taste buds.
  • Undisputed Champion: Chai Chee Kway Chap takes the crown for the best Kway Chap in the east. With fresh ingredients and braised intestines that are a must-try, it’s no surprise there’s always a long queue – people can’t get enough of the fantastic flavours!

Must try at Chai Chee Kway Chap

  • Kway Chap Combo
  • Braised Pork
  • Tofu Delight
  • Creamy Noodles
  • Braised Intestines Special

5. Double Spring Teochew Lor Duck Kway Chap

Double Spring Teochew Lor Duck Kway Chap

MapGet Direction
Address41A Cambridge Rd, #01-48, Singapore 211041
Opening HoursTue – Sun, 8 am – 3 pm
Mon – Closed

Double Spring Teochew Lor Duck Kway Chap is among Singapore’s Best Kway Chap Stalls, offering a delightful bowl of this local favourite. While some find it a bit pricey, the savoury-sweet gravy complements the well-braised duck and pork intestines. The generous duck portion stands out, balancing the dish nicely. The kway, though well-cooked, could benefit from the hotter soup.

Despite being thicker than traditional Teochew broths, the flavours are authentic. The chilli, not too spicy, adds a perfect kick without overpowering. For those who enjoy a more robust taste, the vinegar garlic chilli enhances the overall experience. Although the portion may be smaller than expected, the quality justifies its status among Singapore’s Best Kway Chap Stalls. Don’t miss the chance to savour this pretty decent bowl, where the rich flavours speak for themselves.


  • Generous Duck Portion: The duck part in the Kway Chap is bigger than the intestines, giving you lots of tasty ducks to enjoy.
  • Savory-Sweet Gravy: The sauce is yummy! It’s not salty or sweet, just right to make the dish delicious.
  • Perfect Chili Kick: The chilli is not too spicy, and it’s not too sour. It adds a good kick to the meal without being too strong.

Must try at Double Spring Teochew Lor Duck Kway Chap

  • Hainanese Chicken Rice
  • Laksa
  • Char Kway Teow
  • Chili Crab
  • Satay

6. Kuey Chap 大佬粿汁

 Kuey Chap

MapGet Direction
Address93 Lor 4 Toa Payoh, #01-40, Singapore 310093
Opening HoursTue – Sun, 5:30 – 11 pm
Thu & Mon – Closed

Nestled in the heart of Singapore’s bustling food scene are some of the Best Kway Chap Stalls In Singapore, and one gem stands out – 大佬粿汁, also known as Kuey Chap. The food here is top-notch; the intestines are impeccably cleaned, and the braised ingredients are just right. Despite the long queues, the stall aunty remains patient and soft-spoken, making the wait worthwhile.

What makes this place special is not just the deliciousness but also the reasonable prices. For a small portion that’s perfect for two, you’ll only shell out $8.70 – a steal considering the variety you get. The kuey, soft and smooth, pairs perfectly with the tasty soup. The lady boss adds a delightful touch with her politeness and friendliness. Even when a specific ingredient is unavailable, she kindly apologizes instead of a simple ‘NO,’ setting this stall apart. For an affordable and satisfying Kuey Chap experience, this spot is a definite winner among the Best Kway Chap Stalls In Singapore.


  • Delicious Food: The Kuey Chap at 大佬粿汁 is super tasty. The intestines are clean, and all the ingredients are cooked just right. The soup is yummy, and the kuey is soft and smooth.
  • Affordable Prices: You get a lot for your money here. Even for a small portion that’s good for two people, you only pay $8.70. It’s a great deal!
  • Long Queue, but Worth It: Yes, there’s a long line, but don’t worry! The wait might be over 45 minutes, but when you taste the food, you’ll see it’s worth it.

Must try at Kuey Chap 大佬粿汁

  • Nasi Lemak
  • Hainanese Chicken Rice
  • Char Kway Teow
  • Laksa
  • Satay

7. Ying Yi Kway Chap Braised Duck

 Ying Yi Kway Chap Braised Duck

MapGet Direction
Address#01-145,, 527 Ang Mo Kio Ave 10, Singapore 560527
Opening HoursMon – Sun, 7 am – 3 pm
Thu – Closed

Ying Yi Kway Chap Braised Duck is one of the Best Kway Chap Stalls in Singapore, offering a delightful old-school experience. The light and fragrant gravy makes the meal special, creating a nostalgic vibe. For $5.50, I got a plate filled with pig intestines, pig skin, tau pok, salted vegetables, and a bowl of silky kway, making it reasonably priced in today’s times.

The friendly ladies at Ying Yi Kway Chap served the food right to my table, making the experience even more pleasant. The Kway Chap itself is a taste sensation – mildly salted yet bursting with flavour. The kway, soft and silky like tofu, has a magical touch, especially with the addition of toasted garlic. The pork ingredients are meticulously cleaned and cooked to perfection, ensuring a delicious and satisfying meal. Show your support by trying the awesome tasting Kway Chap at Ying Yi – truly one of the Best Kway Chap Stalls in Singapore!


  • Delightful Old-School Vibe: Experience a nostalgic atmosphere at Ying Yi Kway Chap – a place that feels like stepping back in time, giving you the warmth of traditional flavours and friendly service.
  • Reasonable Prices: Enjoy a satisfying meal without breaking the bank! For just $5.50, you can relish a plate of Kway Chap with a variety of delicious ingredients, making it a pocket-friendly choice.
  • Friendly Service: The kind and welcoming ladies at Ying Yi Kway Chap make your dining experience pleasant. They serve your food right to your table, ensuring a friendly touch to your meal.

Must try at Ying Yi Kway Chap Braised Duck

  • Braised Duck
  • Kway Chap
  • Pig Intestines
  • Pig Skin
  • Tau Pok

8. Heng Kee Kway Chap

Heng Kee Kway Chap

MapGet Direction
Address45 Sims Dr, Block 45, Singapore 381045
Opening HoursTue – Sun, 6:30 am – 3:30 pm
Mon – Closed

Heng Kee Kway Chap is one of the Best Kway Chap Stalls In Singapore, offering a delightful combination of Kway Chap and Braised Pig Trotters. The dish features clean innards with a medium to robust braised sauce, making it a go-to place for a tasty meal. On a rainy day, I visited with my family and ordered a set for four people and an extra plate of tau kee and pig trotter.

The pig trotter stole the spotlight with its tender and generous size. Despite some reviews mentioning the higher price, I found it quite affordable considering the portion and quality. The Kway Chap and pig trotter were the highlights of the visit, with a rich and flavorful broth and clean innards. Heng Kee Kway Chap stands out among the Best Kway Chap Stalls In Singapore.


  • Tasty Duo: Heng Kee Kway Chap’s speciality is the tasty combo of Kway Chap and Braised Pig Trotters. The innards are super clean, and the sauce is just right—neither too little nor too much, making it perfect for a satisfying meal.
  • Rainy Day Delight: My family and I tried their set for four on a rainy day. The pig trotter stole the show with its tenderness and generous size. It made the meal extra comforting and enjoyable.
  • Affordable Goodness: Despite some talk about higher prices, I found Heng Kee Kway Chap quite affordable. The portion size and quality of the food made it worth every penny. A good deal for a delicious experience.

Must try at Heng Kee Kway Chap

  • Kway Chap with Braised Pig Trotters
  • Tau Kee (Fried Beancurd Skin)
  • Lor Bak (Braised Pork Belly)
  • Pig’s Intestines
  • Braised Duck

9. Cheng Heng Kway Chap and Braised Duck Rice

Cheng Heng Kway Chap and Braised Duck Rice

MapGet Direction
Address44 Holland Dr, #02-05, Singapore 270044
Opening HoursMon – Sun, 7 am – 2:30 pm
Thu – Closed
WebsiteCheng Heng Kway Chap and Braised Duck Rice

Cheng Heng Kway Chap and Braised Duck Rice used to be favourites for many, but recent experiences suggest a decline in quality. Despite being handled by two friendly elderly ladies who display patience, the Kway Chap’s taste has become average, and the intestine now has a strong flavour, unlike the pleasant memories from years ago. However, their service has positive aspects, as the ladies ensure that dishes are well-prepared and presented.

On a brighter note, the braised duck rice offers a delightful experience. The owner and her helper are polite and nice, making the meal enjoyable. The attention to detail, such as slicing the boiled egg into four pieces and spreading a light sauce over the rice, enhances the flavour. Mixing the rice with the sauce and letting it rest improves the taste. Additionally, the firm texture of the tau pok and the option to add fried shallots to the soup contribute to the overall positive dining experience at one of the Best Kway Chap Stalls in Singapore.


  • Memorable Past: Cheng Heng Kway Chap and Braised Duck Rice once delighted many with its tasty dishes, but recent visits reveal a decline in the quality of the Kway Chap, missing the delightful flavours it once had.
  • Friendly Faces: Despite the changes, the stall is managed by two elderly ladies who are kind and patient, ensuring that the food is prepared and served with care.
  • Delightful Duck Rice: The braised duck rice stands out as a positive experience, with attention to detail such as slicing the boiled egg into four pieces and spreading a light sauce over the rice, enhancing the overall flavour.

Must try at Cheng Heng Kway Chap and Braised Duck Rice

  • Kway Chap
  • Braised Duck Rice
  • Boiled Egg Slices
  • Tau Pok Soup
  • Fried Shallots

10. A&C Braised Duck Kway Chap

A&C Braised Duck Kway Chap

MapGet Direction
Address605 Yishun Street 61, #01-309, Singapore 760605
Opening HoursMon – Sun, 7:30 pm – 7 am
Facebook Link Facebook
Phone +65 8786 8818

A&C Braised Duck Kway Chap is among the Best Kway Chap Stalls in Singapore, offering a delightful mix of flavours and friendly service. The braised duck is a standout, flavorful and incredibly tender, making it easy to enjoy every bit. The mixed kway chap features smooth noodles, a tasty braised pork belly, and a well-prepared braised intestine that’s neither chewy nor tough. The braised egg and tofu add a nice touch to the dish.

Vincent, one of the owners, provides excellent service, being patient and helpful. During my visit, he suggested cost-saving options and ensured meticulous preparation, heating each item separately. The attention to detail extends to presentation, with Vincent recommending a Taobao box for a better look.


  • Tasty Duck: A&C’s braised duck is super yummy and easy to eat. It’s so soft that the meat comes off the bones effortlessly, making every bite a joy.
  • Friendly Service: The person taking orders is nice and quick. They are polite and make you feel welcome, which makes the whole experience enjoyable.
  • Smart Suggestions: Vincent, one of the owners, helps you save money by giving good ideas. He suggested getting half a duck instead of a whole one when I added extra things.

Must try at A&C Braised Duck Kway Chap

  • Braised Duck Kway Chap
  • Mixed Kway Chap
  • Braised Pork Belly
  • Braised Intestine
  • Braised Egg

11. 284 Kway Chap

284 Kway Chap

MapGet Direction
AddressBishan Street 22, Singapore
Opening HoursMon – Sun, 6 pm – 2 am
Phone+65 9856 3117

If you’re searching for the best Kway Chap stalls in Singapore, look no further. The 284 Kway Chap is a gem worth the wait. Despite the long queues, the service is speedy, and the staff are friendly and helpful. On my second visit, the experience was just as fantastic. The taste is superb, and the generous portions of healthy and delicious food make it a must-try.

For those new to Kway Chap, the staff is more than willing to assist with orders, ensuring a pleasant first-time experience. The consistent and delightful flavours make it a great choice for dinner, and it might just be the most affordable Kway Chap in Singapore. While the queues can be long, the wait is worth it. I even prefer it over the famous ones in AMK and TPY. Trust me, this hidden gem won’t disappoint!


  • Best Kway Chap Stalls in Singapore: 284 Kway Chap stands out as one of the finest. With superb taste and generous portions, it’s a must-try for those who enjoy delicious and affordable food.
  • Friendly Service: The staff is fast, friendly, and always ready to help. They make ordering easy, ensuring everyone has a pleasant dining experience.
  • Consistent and Delicious: Whether it’s your first or second visit, the taste remains consistently superb. The food is not just tasty but also healthy, making it a great choice for any meal.

Must try at 284 Kway Chap

  • Kway Chap
  • Hainanese Chicken Rice
  • Char Kway Teow
  • Laksa
  • Chili Crab

12. Feng Ji Kway Chap 峰记粿汁

Feng Ji Kway Chap 峰记粿汁

MapGet Direction
Address4A Jln Batu, #01-20, Singapore 432004
Opening HoursMon – Sun, 6:30 – 11 am
Fri – Closed
WebsiteFeng Ji Kway Chap 峰记粿汁

Feng Ji Kway Chap is a hidden gem among the Best Kway Chap Stalls in Singapore, offering delicious and affordable traditional flavours. With outstanding courtesy towards customers, this stall is a must-try. While I don’t eat innards, the braised pork belly and pig skin are perfect, neither too soft nor too tough. 

The savoury kway, topped with fried garlic bits, is a treat. I ordered a Kway Chap set for 2 without pig skin and was impressed by two standout features. Firstly, the kway is incredibly smooth, effortlessly sliding down the throat without the need for chewing. Secondly, the intestine filling lacks the awful taste or smell, making it one of the better kway chap experiences. The prices and service at Feng Ji Kway Chap are truly to die for, making it a top choice for Kway Chap enthusiasts in Singapore.


  • Smooth Kway: Feng Ji Kway Chap’s kway is super smooth. It goes down your throat easily without needing much chewing. It’s like magic in your mouth, making the whole eating experience enjoyable.
  • Perfect Pig Skin: The pig skin is just right—not too soft and not too tough. It’s like a tasty snack that adds to the goodness of the kway chap. You’ll love it!
  • Savoury Kway with Garlic Bits: The kway is not just smooth but also savoury. They sprinkle fried garlic bits on it, giving it a nice crunch and an extra burst of flavour. It’s a delicious combination.

Must try at Feng Ji Kway Chap 峰记粿汁

  • Braised Pork Belly
  • Fried Garlic Kway
  • Pig Skin Delight
  • Special Kway Chap Set
  • Tasty Intestine Filling

13. SK 粿汁 (Kway Chap)

SK 粿汁 (Kway Chap)

MapGet Direction
Address681 Hougang Ave 8, Singapore 530681
Opening HoursMon – Sun, 7 am – 3 pm
Tue – Closed

SK 粿汁, commonly known as Kway Chap, is a delectable dish that has captured the taste buds of many in Singapore. One of the Best Kway Chap Stalls in Singapore, located in Bukit Batok, has gained a loyal following over the years. The journey to this stall is worth it, as the intestines, soaked in a flavorful sauce, provide a chewy delight. Adding pig skin enhances the texture, making it even more enjoyable.

The friendly uncle, who has been serving Kway Chap for over a decade, remains a constant in the neighbourhood. Despite the passage of time and a recent coffee shop renovation, he continues to prepare the traditional dish with dedication. The freshness and consistency of the Kway Chap, prepared every morning by the uncle and aunties, make it a must-try. Be prepared for queues, especially on weekends, but the delicious and affordable $4 meal is a gem that shouldn’t be missed. Gratitude is extended to the uncle and auntie for their years of serving tasty Kway Chap.


  • Delicious Chewiness: SK 粿汁, or Kway Chap, offers a delightful chewy experience. The intestines soak up a tasty sauce, creating a satisfying texture that’s even better when you add pig skin to the mix.
  • Friendly Uncle: The friendly uncle behind the counter has been serving this tasty dish for over a decade. Despite the passing years, he remains a familiar face, chatting with customers and making them feel welcome.
  • Traditional Preparation: Every morning, the uncle and aunties at one of the Best Kway Chap Stalls in Singapore prepare this traditional dish with care. The dedication to fresh, daily preparation ensures a consistently delicious experience for customers.

Must try at SK 粿汁 (Kway Chap)

  • Nasi Lemak
  • Hainanese Chicken Rice
  • Char Kway Teow
  • Laksa
  • Chicken Satay

14. Bukit Merah View Kway Chap

Bukit Merah View Kway Chap

MapGet Direction
Address346A Kang Ching Rd, Singapore 611346
Opening HoursTue – Sun, 7 am – 2 pm
Mon – Closed
Facebook Facebook 
Phone+65 9178 4195

Bukit Merah View Kway Chap, with two stalls in the West at Taman Jurong and Jurong West Ave 1, is hailed as one of the Best Kway Chap Stalls in Singapore. For those like me who don’t fancy innards, their lean meat, beancurd, and egg options are a delight. The Taman Jurong store, managed by the younger generation, stands out with its more sensitive taste. Despite its lack of publicity, it’s a hidden gem.

What sets them apart is the fantastic taste and cleanliness of their spare parts. The kway (noodles) steals the show, complemented by a delightful broth. Their chilli adds a spicy kick that enhances the overall experience. Even after many years, it still holds the title of the best kueh chap in Singapore. Conveniently located next to a multi-storey car park, the efficient service and satisfying lunch make it a must-visit. Highly recommended for a tasty and quick meal!


  • Best Kway Chap in Singapore: Bukit Merah View Kway Chap is known as the top spot for delicious kueh chap. With two stores in the West, their noodles, broth, and clean spare parts make it a favourite among locals.
  • No-Fuss Ordering: The menu offers options beyond innards. Choose lean meat, beancurd, and egg for a satisfying meal. The self-service system ensures a quick and easy ordering process.
  • Hidden Gem in Taman Jurong: The Taman Jurong store, run by the younger generation, stands out for its excellent taste. Despite being lesser-known, the locals appreciate the quality of the food.

Must try at Bukit Merah View Kway Chap

  • Kway Chap with Lean Meat
  • Beancurd Delight
  • Flavorful Egg Combo
  • Tasty Spare Parts
  • Spicy Chilli Kick

15. Teochew Kway Chap 郭亞吟潮州粿汁

Teochew Kway Chap 郭亞吟潮州粿汁

MapGet Direction
Address7 Maxwell Rd, #02-117, Singapore 069111
Opening HoursMon – Sun, 11 am – 3 pm
Facebook Facebook 
Phone+65 9820 4368

Teochew Kway Chap at Guo Ya Yin is among the Best Kway Chap Stalls In Singapore. Open even on Sundays, this stall offers a generous $5 portion of old-school goodness. The kway chap broth stands out with its hearty thickness, not too salty. The intestines are well-cleaned and cooked perfectly, lacking any unpleasant smell. What makes the experience memorable is the pleasant uncle serving, breaking the grumpy stereotype.

The braising sauce is robust, maintaining an old-school charm, and enhancing the mixed platter’s quality. The homemade chilli and minced garlic with vinegar add a tangy kick. Despite a slow-moving queue during lunch, the lone uncle manages everything patiently. He even advises to take the tray slowly. The kway, slightly thicker, pairs well with the flavorful braising sauce. The owner’s friendliness, and going the extra mile for guests, are surprising and earn a solid 5-star rating. Expect a hearty, filling experience at this top Kway Chap spot in Singapore.


  • Generous Portion: Guo Ya Yin offers a big plate of Teochew Kway Chap for just $5. It’s a lot of tasty food for not much money!
  • Old-School Goodness: The food here is like how they made it a long time ago. It’s classic and delicious.
  • Friendly Uncle: The uncle who serves the food is very nice and not grumpy. He even gives good advice about being careful with your tray.

Must try at Teochew Kway Chap 郭亞吟潮州粿汁

  • Teochew Kway Chap
  • Braised Pork Intestine
  • Fish Cake
  • Braised Egg
  • Dried Beancurd

16. Kian Meng Kway Chap

 Kian Meng Kway Chap

MapGet Direction
Address31 Commonwealth Cres, #02-097 Food Center, Singapore 149644
Opening HoursTue – Sun, 7:30 am – 2 pm
Mon – Closed
Phone+65 9721 4924

Kian Meng Kway Chap is undoubtedly one of the Best Kway Chap Stalls in Singapore, offering a delightful experience at an affordable $4.50. The value for money is exceptional, making it stand out among the rest. The kway is praised for its silky-smooth texture, swimming in a flavorful herbal broth that leaves a satisfying taste, just salty enough for most palates.

The lady at the counter adds a positive touch, with her politeness enhancing the overall dining experience. The soup is a pork lover’s dream, rich with the savoury essence of pork. While the main ingredients, especially the intestines, are commendably cleaned, some patrons find the braised elements slightly on the salty side.


  • Affordable Delight: Kian Meng Kway Chap is not heavy on your wallet; the tasty kway dish costs only $4.50, making it a great deal compared to other places in Singapore.
  • Silky Smooth Kway: The kway here is super smooth and feels nice in your mouth. It’s not too thin, and even when ordered through grab food, it doesn’t get all mushy.
  • Flavorful Broth: The soup is like a tasty hug of pork flavour. It’s packed separately, keeping everything fresh. People say it’s just salty enough, so it suits many different tastes.

Must try at Kian Meng Kway Chap 

  • Silky Smooth Kway
  • Flavorful Herbal Broth
  • Tasty Pork Belly
  • Perfectly Cleaned Intestines
  • Crispy Fried Onions

17. Toa Payoh Kway Chap

Toa Payoh Kway Chap

MapGet Direction
Address826 Tampines Street 81, Singapore 520826
Opening HoursMon – Sun, 6:30 am – 1:30 pm
Tue – Closed

Toa Payoh Kway Chap is one of the Best Kway Chap Stalls in Singapore, drawing visitors with its outstanding reviews. The kway, or rice noodles, is impressively smooth, and the broth is both fragrant and tasty without being too salty. The dish is loaded with generous servings of pig skin, intestines, tau kwa, tau pok, egg, and more. The pig stomach, in particular, stands out for its tenderness and ability to soak up the delicious sauce. The chilli packs a powerful punch, while the salted veg could be a tad less salty, and the meat a bit tenderer. Despite these minor points, the overall experience is excellent.

What’s even more attractive is the excellent price point, making it a great place to enjoy a satisfying meal without breaking the bank. The long queue at this stall speaks for itself, earning it a gold-class reputation. The well-cooked intestines, tasty broth, and the option of 猪肚 (pig stomach) make it a place worth revisiting over and over again. Highly recommended!


  • Smooth Kway and Tasty Broth: The rice noodles are super smooth, and the broth is not too salty but very tasty. It makes the meal delicious and enjoyable.
  • Generous Servings of Ingredients: You get a lot of good stuff like pig skin, intestines, tau kwa, tau pok, egg, and more in your dish.
  • Favourite Pig Stomach: The pig stomach is the best part – tender and soaks up the yummy sauce, giving it a great texture.

Must try at Toa Payoh Kway Chap

  • Kway Chap
  • Pig Skin
  • Intestines
  • Tau Kwa
  • Tau Pok

18. Shan Kway chap (山果汁)

Shan Kway chap (山果汁)

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Address216 Bedok North Street 1, #01-48, Singapore 460216

Nestled in the bustling Blk 216 Bedok Central Hawker Center is Shan Kway Chap, a new star in the Best Kway Chap Stalls in the Singapore constellation. Though not the ultimate kway chap experience, it’s a definite palate-pleaser. The savoury gravy hits the right notes, a perfect match for the well-prepared and cooked intestines. The thin and silky kway adds a delightful texture.

A generous portion of pork belly, tau pok, tofu, pig skin, pig intestines, and a braised egg makes for a hearty meal one that won’t leave you hungry. The smooth kway enhances the overall experience. The reasonable price makes it an attractive option. Skip the queue and savour the goodness. Shan Kway Chap is a go-to spot, and their other pork broths promise more delicious adventures. Don’t miss out on this yummy delight!


  • New Star in Bedok: Shan Kway Chap is a fresh face at Blk 216 Bedok Central Hawker Center, gaining fame as one of the Best Kway Chap Stalls in Singapore.
  • Savoury Delight: The gravy is a taste sensation—nice, savoury, and just right. It’s the perfect partner for the well-prepared and cooked intestines.
  • Hearty Portion: A satisfying mix of pork belly, tau pok, tofu, pig skin, pig intestines, and a braised egg ensures a full and happy tummy.

Must try at Shan Kway chap (山果汁)

  • Hainanese Chicken Rice
  • Laksa
  • Char Kway Teow
  • Chili Crab
  • Satay

19. 銘记鸭饭粿汁 Ming Kee Duck Rice Kway Chap

 銘记鸭饭粿汁 Ming Kee Duck Rice Kway Chap

MapGet Direction
Address153 Serangoon North Ave 1, #01-512, Singapore 550153

Ming Kee Duck Rice Kway Chap is one of the Best Kway Chap Stalls in Singapore, offering a delightful Teochew-style feast. Despite the long queue, the service is speedy. If the chicken rice stall is closed, this is the place to be. The star is the silky kueh, slightly chewy and not falling apart, paired with a very soft take. 

The duck slices, though a bit powdery in parts, absorb the flavorful sauce, making them a tasty delight. The sauce isn’t too salty, perfect for daily indulgence. For SGD 6, the generous portion for one person is loaded with meat, and you can choose your ingredients. The old-school charm adds character, though the coffee shop is quite old. The irregular operating hours might require some luck to savour this fragrant and delicious kway chap.


  • Delightful Kway Chap: Ming Kee offers one of Singapore’s Best Kway Chap experiences. The silky kueh is chewy and not too soft, paired with a very tasty take. The duck slices are thin, absorbing the flavorful sauce for a delicious treat.
  • Generous Portion: For just SGD 6, you get a big plate full of meat and the option to choose your ingredients. It’s a good deal for a satisfying meal, making it a popular choice among locals.
  • Speedy Service: Despite the long queue, the staff works fast, ensuring you don’t have to wait too long to enjoy your meal. The efficient service adds to the overall positive dining experience.

Must try at  銘记鸭饭粿汁 Ming Kee Duck Rice Kway Chap

  • Hainanese Chicken Rice
  • Laksa
  • Char Kway Teow
  • Chili Crab
  • Nasi Lemak

20. 坤记 Kun Ji Kuay Chap

 坤记 Kun Ji Kuay Chap

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Address11 Bedok S Rd, Singapore
Opening HoursMon – Sun, 11 am – 8 pm

Discover the hidden gem of Kway Chap at 坤记 Kun Ji Kuay Chap, one of the Best Kway Chap Stalls in Singapore! Move over popular spots; this place stands out. Having explored famous East-side stalls like Chris Kway Chap and Siglap Kway Chap, Kun Ji stole the show. The braised pork and innards hit the sweet spot tender, not too salty, and free of any unpleasant smell. A must-try is their duck, impeccably sliced, boneless, and succulent.

Perhaps, their speciality! The star, however, is the kway silky smooth, just right. The light broth adds a delightful touch. At $10, it’s value-packed, especially with the optional duck. Pro tip: Ignore Google’s timing; they start serving around 9 am. If you’re a fan of pig intestines and skin, pair it with their 猪杂汤 for a truly yummy experience. Don’t forget the homemade chilli sauce—it’s a game-changer!


Delicious Braised Goodies: Kun Ji Kuay Chap serves up mouthwatering braised pork and innards. They’re tender, not too salty, and don’t have any strange smells. Perfect for those who love tasty and well-cooked meats.

Duck Delight: The standout is their duck sliced, boneless, and incredibly tender. It’s a must-try and might just be their speciality. A delightful addition to your meal that won’t disappoint.

Silky Smooth Kway: The kway steals the show with its silky-smooth texture. It’s just right, not too soft or too hard. The real winner of the meal, making each bite a pleasure.

Must try at  坤记 Kun Ji Kuay Chap

  • Braised Pork and Innards Combo
  • Sliced Boneless Duck
  • Silky Smooth Kway
  • Flavorful 猪杂汤 (Mixed Pork Organ Soup)
  • Pig Intestines and Pig Skin Duo

21. Chuan Seng Kway Chap

Chuan Seng Kway Chap

MapGet Direction
Address270 Queen St, #01-96, Singapore 180270

Chuan Seng Kway Chap stands out among the Best Kway Chap Stalls in Singapore, drawing crowds with its tempting aroma. Priced at $5, the single portion is a steal, and the speedy service ensures you won’t be left waiting. The noodles are skillfully cooked, soaking up the flavorful gravy that captivates your taste buds, making it easy to polish off the entire bowl.

What makes this stall a favourite are the mouthwatering offerings of the intestine, pig skin, and belly meat. Each bite is a delightful burst of savoury goodness. The stall’s popularity is evident, with a constant stream of customers drawn in by the enticing smells and delicious fare. If you find yourself strolling by and spot a bustling crowd, don’t hesitate to join in for a taste of Chuan Seng’s Kway Chap – an experience that lives up to its reputation as one of the best in Singapore.


  • Crowd Magnet: Chuan Seng Kway Chap attracts lots of people because it smells so good. When you walk by, you’ll see many folks happily eating there.
  • Quick and Cheap: For just $5, you get a fast, affordable meal. No long waits and your food is ready in a jiffy.
  • Yummy Noodles: The noodles are cooked just right, and they soak up a tasty gravy that you’ll love. You won’t leave a single drop!

Must try at Chuan Seng Kway Chap

  • Kway Chap Combo
  • Spicy Laksa Noodles
  • Hainanese Chicken Rice
  • Char Kway Teow
  • Satay Skewers

22. Bedok 539 Kway Chap

Bedok 539 Kway Chap

MapGet Direction
Address539 Bedok North Street 3, Singapore 460539
Opening HoursMon – Sun, 9:30 am – 7:30 pm
Tue – Closed

Bedok 539 Kway Chap is a true hidden gem in Singapore, making it one of the Best Kway Chap Stalls In Singapore. The sweet gesture of the auntie and uncle, who deliver the food to your table, adds to the delightful experience. For $5.50, you can enjoy a generous portion with a big intestine, while the $4.50 set excludes organs. The flavorful taste, especially when paired with the complimentary chilli, makes it a must-try.

This spot stands out with its herbal-style kway chap and the option to add yam rice for just $5.00. The friendly aunty, known for her unique and superb kway chap, enhances the overall experience. The old couple’s courteous service is a standout, eliminating the need to queue at nearby famous stalls. A personal favourite, this hidden gem earns a solid 10/10 for its delicious offerings and warm hospitality.


  • Delicious Variety: Bedok 539 Kway Chap offers a tasty mix of kway chap with options like big intestine and yam rice, providing a unique and flavorful experience for just $5.00.
  • Sweet Service: The kind auntie and uncle bring your order to the table, making you feel like part of the family with their friendly and generous approach.
  • Hidden Gem: Tucked away, this spot is a true discovery, impressing with its delightful taste and saving you from queuing at more famous nearby stalls.

Must try at Bedok 539 Kway Chap

  • Kway Chap with Big Intestine – $5.50
  • Kway Chap Set without Organs – $4.50
  • Yam Rice Add-on – $5.00
  • Herbal-Style Kway Chap
  • Duck Drumstick

23. Koon Seng Pig’s Organ Soup Kway Chap

Koon Seng Pig's Organ Soup Kway Chap

MapGet Direction
Address209 Hougang St 21, Singapore 530209

Koon Seng Pig’s Organ Soup Kway Chap is among the Best Kway Chap Stalls in Singapore, offering a delightful breakfast or lunch experience. The $7 meal I had was worth every penny. The Kway chap soup wasn’t too salty, and the extra-large intestines were both tasty and clean. The variety of food is fantastic, from salted vegetables to well-braised meat, catering to both breakfast and lunch crowds.

Despite being a bit pricy, the pig skins are impressively soft and gelatine-like, while the pig’s organs are perfectly cooked and almost melt in your mouth. Open till late afternoon, this stall, run by a dedicated old couple, boasts an authentic taste with a good mix of herbs. The braised sauce is noteworthy, and they sell out quite fast, so it’s advisable to go in the morning. Koon Seng Pig’s Organ Soup Kway Chap is not only cheaper than its competitors but also earns support for its honesty and quality. If you’re craving good braised food, this is the place to be.


  • Delicious and Affordable: Koon Seng Pig’s Organ Soup Kway Chap serves a tasty meal for only $7. The soup and ingredients are not too salty, making it a satisfying and pocket-friendly choice for breakfast or lunch.
  • Fantastic Food Variety: From salted vegetables to well-braised meat, the stall offers a wide range of delicious options, ensuring there’s something for everyone.
  • Soft and Gelatine-Like Pig Skins: Though a bit pricy, the pig skins are impressively soft and have a gelatine-like texture, adding a unique and delightful element to the dish.

Must try at Koon Seng Pig’s Organ Soup Kway Chap

  • Kway Chap Soup
  • Extra-Large Intestines
  • Braised Meat
  • Salted Vegetables
  • Pig Skins

24. Sin Choon Braised Duck

Sin Choon Braised Duck

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Address724 Ang Mo Kio Ave 6, #01-26, Singapore 560724
Opening HoursMon – Sun, 7:30 am – 2:30 pm
Thu – Closed

I tried Sin Choon Braised Duck based on a friend’s suggestion, and I must say, it was a pleasant surprise. At first glance, the duck porridge seemed plain, but when I mixed it, the flavours were rich and satisfying. While waiting in line, I chatted with an elderly uncle who shared that this stall has a 40-year history. He highly recommended trying the kway chap and duck rice set, so that’s on my list for my next visit.

Even though the wait was a bit long, the food was worth it. The rice had a delicious flavour, the soup was tasty, and the braised duck was perfectly cooked. It’s no wonder this stall has stood the test of time, earning its reputation. Next time, I’m excited to explore more of their menu, especially the recommended kway chap and duck rice set. Sin Choon Braised Duck is among Singapore’s best Kway Chap stalls, offering a delightful culinary experience.


  • Tasty Surprise: Sin Choon Braised Duck was a tasty surprise. At first, the duck porridge looked plain, but after mixing, it became hearty and delicious. The flavours were rich and made the food appetizing.
  • 40 Years of History: The stall has a long history of 40 years. That means it’s been serving yummy food for a very long time. The experience and tradition behind the stall add to its charm.
  • Friendly Chat: While waiting, I had a friendly chat with an elderly uncle. He recommended trying the kway chap and duck rice set. It’s always nice to get suggestions from someone who knows the food well.

Must try at Sin Choon Braised Duck

  • Kway Chap and Duck Rice Set
  • Braised Duck Porridge
  • Flavorful Braised Duck
  • Delicious Duck Soup
  • Fragrant Braised Rice

25. Guang Liang Cooked Food

Guang Liang Cooked Food

MapGet Direction
Address#01-35, 630 Bedok Reservoir Rd, Singapore 470630

Guang Liang Cooked Food is famous for being one of the Best Kway Chap Stalls in Singapore, with the longest queue at the hawker centre. I’ve been eating here since I was a baby, and the quality hasn’t changed. The kway is smooth, and the broth has a delightful garlic oil taste with a hint of herbs. The soup is slightly salty, but the ingredients are so tasty that it’s worth the wait. The price is reasonable at $5.8 for four items of your choice plus kway, and there’s a one-person set meal option for $5.

The kway is silky, and the overall taste is not too spicy, which I like. The combination of smooth kway and appetizing side dishes makes it one of the best kway options in Singapore. Each visit leaves me satisfied – I always finish everything on my plate. If you’re looking for delicious and reasonably priced kway chap, Guang Liang Cooked Food is the place to be!


  • Long Queue: Guang Liang Cooked Food has the longest queue in the hawker centre, showing that many people love their food. It’s exciting to see so many people waiting to eat there.
  • Smooth Kway: The kway is super smooth, like a soft noodle. When you bite into it, it feels nice in your mouth.
  • Reasonable Price: You can get a tasty meal for $5.8, and there’s even a $5 set meal option. It’s not too expensive, so you can enjoy good food without spending too much money.

Must try at Guang Liang Cooked Food

  • Silky Kway
  • Tasty Side Dishes
  • Garlic Oil Broth
  • Herb-infused Soup
  • Appetizing Ingredients

26. Meng Kee Fried Kway Teow 明記炒粿條

 Meng Kee Fried Kway Teow 明記炒粿條

MapGet Direction
Address22A Havelock Rd, #01-07, Singapore 161022
Opening HoursMon – Sat, 9 am – 2:45 pm
Sun – Closed
Phone +65 9475 7062

Meng Kee Fried Kway Teow, located in Singapore, is a hidden gem known for its outstanding Char Kway Teow (CKT). The skilled lady chef, following in her father’s footsteps, has mastered the art of frying noodles to perfection. The CKT is renowned for its wok hei, a smoky flavour that makes each plate irresistible. What’s not widely known is the chef’s equally impressive fried cockles with egg and bean sprouts, a delightful treat for cockles enthusiasts.

Despite the perpetual queue, the service is quick, ensuring everyone gets their delicious CKT fix promptly. The fast-paced cooking doesn’t compromise the quality; each plate retains its wok hei charm. Previously located in a nearby coffee shop Meng Kee has moved, and while some still favor the iconic Zion Rd CKT, Meng Kee’s version gives it tough competition. Although their operating hours can be unpredictable, the flavorful CKT and delightful cockles make Meng Kee a must-try for foodies seeking the best Kway Chap stalls in Singapore.


  • Mouthwatering Char Kway Teow (CKT): Meng Kee’s fried noodles are super tasty! The chef makes them just right, with a smoky flavour that makes your taste buds dance. It’s like having a flavour party in your mouth.
  • Secret Fried Cockles Delight: Not just CKT, but they also make awesome fried cockles with egg and bean sprouts. If you love cockles, you’ll love this dish. It’s like a tasty surprise on your plate!
  • Quick Queue Magic: Even though there’s always a line, don’t worry. The service is super fast, so you won’t have to wait too long. They’re like food wizards, making sure you get your yummy CKT in no time.

Must try at Meng Kee Fried Kway Teow 明記炒粿條

  • Char Kway Teow
  • Fried Cockles with Egg and Bean Sprouts
  • Chicken Rice
  • Laksa
  • Hainanese Curry Rice

27. Zion Riverside Food Centre

 Zion Riverside Food Centre

MapGet Direction
Address70 Zion Rd, Singapore 247792
Opening HoursMon – Sun, 8 am – 10 pm
Phone +65 9475 7062

Zion Riverside Food Centre is a tasty adventure with a mix of hits and misses. No. 18 Zion Road Fried Kway Teow, a renowned stall, offers a decent plate, though not as legendary as before. While BBQ chicken wings are smaller compared to Bedok 85, the satay is satisfactory, with a standout peanut paste. The variety impresses and the affordable prices make it a daily dining option.

Cleanliness is a priority, and some stalls accept electronic payments, though cash is needed at others. Rush Hour from 12:00 to 13:30 can be hectic due to nearby office breaks. Seats are a challenge, and queues are longer. The fried kway teow is a must-try, especially for spice lovers. Don’t miss the refreshing sugar cane juice with lemon. Conveniently accessible via MRT at Grand World Station, it’s a go-to for affordable, delicious eats in a lively atmosphere. “Best Kway Chap Stalls In Singapore” enthusiasts won’t be disappointed here.


  • Tasty Food Options: Zion Riverside Food Centre offers many delicious dishes at affordable prices. The Fried Kway Teow and BBQ Chicken Wings are favourites, satisfying cravings for both noodles and flavorful grilled chicken.
  • Clean and Neat: The food centre is kept very clean. Workers make sure tables are clear, and trays are returned. This cleanliness adds to the pleasant experience of enjoying good food.
  • Payment Choices: Some stalls accept electronic payments like WeChat Pay, while others prefer cash. It’s essential to have some cash on hand for the stalls that don’t take electronic payments.

Must try at Meng Kee Fried Kway Teow 明記炒粿條

  • Fried Kway Teow from No. 18 Zion Road Fried Kway Teow
  • BBQ Chicken Wings at Zion Riverside Food Centre
  • Satay Pork and Chicken at Zion Hawker Centre
  • Peanut Paste Dessert at Zion Road
  • Yummy and Affordable Food Options

28. 古早味 卤鸭和果汁

 古早味 卤鸭和果汁

MapGet Direction
Address353 Clementi Ave 2, #01-73, Singapore 120353

If you’re in Singapore and craving some 古早味 (old-school flavour), head to the Best Kway Chap Stalls In Singapore! One standout is the braised duck rice set. Surprisingly, the duck is tender and tasty, a real treat even for those who usually avoid duck. The yam rice is another winner with its hearty chunks of yam, making the portion larger than most stalls.

For a delightful mix, try the $5 kway chap platter with an optional add-on of $1 preserved veggies. The ingredients, including pork belly, pork skin, egg, taupok, and large intestines, are well-cleaned and expertly braised without any unpleasant taste. The light and garlicky soup, paired with tangy chilli sauce, enhances the overall experience. The friendly service adds a warm touch to this hidden gem. Skip the disappointment of famous stalls and head to this spot, conveniently accessible via the Grand World MRT station. A true local favourite, this place showcases the Best Kway Chap Stalls In Singapore.


  • Tender Duck Surprise: The braised duck is a tasty surprise, even for those who usually don’t like duck. It’s tender and flavorful, making it a must-try dish at the Best Kway Chap Stalls In Singapore.
  • Hearty Yam Rice: Unlike some stalls, the yam rice here has big yam chunks. It’s not just delicious but also comes in a larger portion, satisfying your hunger with each bite.
  • Affordable Kway Chap Platter: The $5 kway chap platter is a good deal, and for an extra $1, you get tasty preserved veggies. The ingredients, like pork belly and large intestines, are well-cleaned and braised, ensuring a delicious mix.

Must try at 古早味 卤鸭和果汁

  • Nasi Lemak with Sambal Prawns
  • Hainanese Chicken Rice
  • Laksa Soup
  • Char Kway Teow
  • Chili Crab

29. Soon Huat Teochew Porridge & Kway Chap

Soon Huat Teochew Porridge & Kway Chap

MapGet Direction
Address41A Cambridge Rd, #01-48 Pek Kio Market & Food Centre, Singapore 211041

Today, I tried Soon Huat Teochew Porridge & Kway Chap, one of the Best Kway Chap Stalls In Singapore. The kway chup was amazing—soft lor bak that practically melted in my mouth. They cook the flat noodles fresh upon order, ensuring they’re not soggy. It’s a healthier version, not too salty or drowning in dark soya sauce, just right.

For only $4, you get a solid plate with generous portions. The kuay is plentiful, unlike other places. One bowl is usually enough, even for big eaters. The ingredients are cooked perfectly, with no strange taste. They open early, before 8 am, making it a great breakfast spot.


  • Delicious Kway Chup: Soon Huat serves the Best Kway Chap in Singapore. The lor bak is soft, and not too salty, and the flat noodles are cooked fresh. It’s like a tasty, healthy hug for your tummy.
  • Generous Portions: For just $4, you get a big plate of kway chup with lots of kuay. One bowl is enough for a good, satisfying meal.
  • Perfectly Cooked Ingredients: No weird tastes here! The pig head parts, especially the meat, are delicious. Everything is cooked just right, with no strange smells or flavours.

Must try at Soon Huat Teochew Porridge & Kway Chap

  • Lor Bak
  • Freshly Cooked Flat Noodles
  • Steamed Meatballs
  • Solid Plate of Kuay Chup
  • Various Pig Head Parts

30. Teck Heng Leong Kway Chap 德兴隆粿汁

 Teck Heng Leong Kway Chap 德兴隆粿汁

MapGet Direction
Address210 Lor 8 Toa Payoh, #01-63, Singapore 310210
Opening HoursMon – Sun, 6 – 10 am
Website Teck Heng Leong Kway Chap 德兴隆粿汁

Teck Heng Leong Kway Chap 德兴隆粿汁 is among the Best Kway Chap Stalls in Singapore, offering a delightful breakfast experience. Customers praise its friendly service and reasonable prices. A variety of fresh ingredients like stomach, powdered intestines, tau pok, and belly pork make a tasty combination. The kway, silky and smooth, stands out.

Despite a long queue, the service is speedy, allowing patrons to choose their preferred items. Popular choices include braised intestines, egg, tau pok, pig’s skin, and braised pork belly. The total cost for a satisfying meal is around $8.40, making it an affordable treat. Some customers suggest the dishes could be cooked a bit longer for a softer texture, but overall, the taste is commendable. Teck Heng Leong Kway Chap’s broth and braised sauce carry a hint of spices, and the innards offer a balanced porky flavour. Despite minor concerns about the pork skin, this stall is a worthwhile stop for kway chap enthusiasts.


  • Yummy Variety: Teck Heng Leong Kway Chap offers a yummy mix of stomach, powdered intestines, tau pok, and belly pork. Customers enjoy the tasty combination, making it a great place for those who love different flavours in one meal.
  • Friendly Service: The stall is known for its friendly service, creating a welcoming atmosphere for customers. People appreciate the warm and helpful approach of the staff, making their dining experience enjoyable.
  • Reasonable Prices: Customers love that the prices at Teck Heng Leong are reasonable. For around $8.40, you can enjoy a satisfying meal with choices like braised intestines, egg, tau pok, pig’s skin, and braised pork belly.

Must try at Teck Heng Leong Kway Chap 德兴隆粿汁

  • Braised Intestines
  • Powdered Intestines
  • Tau Pok
  • Belly Pork
  • Stomach



MapGet Direction
AddressBlk 883 Woodlands Street 82, North Plaza #02-472, Singapore 730883

The standout feature is the superb sauce—just the right thickness, allowing you to savour every layer of flavour. The meats, be it pork, duck, internal organs, skin, or head meat, are consistently tender and juicy. The generous servings of duck meat and ample rice ensure a satisfying and filling meal, a rare find in today’s duck rice stalls.

Patrons rave about the excellent soup, adding to the stall’s allure. Customers have enjoyed their delicious offerings for years, and they praise the owners’ kindness. Despite the long queues, the wait is worth it for a taste that surpasses many other places. For an unforgettable dining experience, don’t miss AH DI Braised Duck Rice Kway Chap—the epitome of flavour and generosity.


  • Delicious Variety: AH DI serves tasty braised meats like pork, duck, and more. Their sauce is just right – not too thin or thick – giving a burst of flavour in every bite.
  • Generous Portions: Unlike others, this stall loads up your plate. Thick duck portions and ample rice ensure you leave with a full tummy.
  • Friendly Owners: The people running the show are super nice. They’ve been serving good food for years and have a lot of happy customers.


  • Braised Duck Rice
  • Pork Kway Chap
  • Duck Internal Organs
  • Skin Delight
  • Head Meat Special

32. Guan Kee Fried Kway Teow

Guan Kee Fried Kway Teow

MapGet Direction
Address20 Ghim Moh Rd, #01-19, Singapore 270020

Guan Kee Fried Kway Teow, a Michelin Bib Gourmand awardee, has won the hearts of locals, evident from the daunting queues on Saturdays and Sundays. This renowned stall lives up to its Michelin Star status, as every plate of their signature Fried Kway Teow is meticulously cooked, ensuring it arrives hot with that distinct wok hei flavour. The aromatic wok hey is a highlight, and fans rave about the generous chunks of crispy pork lard that add a delightful crunch. Despite the long wait, the taste is worth it, with a unique chilli that enhances the overall experience.

The stall’s dedication to quality is evident, cooking each plate individually. Visitors should savour the dish on-site for the best flavour; takeaway may not capture the essence as well. The flavorful pork lard and refreshing bean sprouts contribute to the overall appeal. Guan Kee stands as one of the Best Kway Chap Stalls in Singapore, a title reinforced by its Michelin recognition and the loyalty of satisfied patrons.


  • Long Queues, Big Flavor: Guan Kee Fried Kway Teow is so famous that many people stand in line for an hour just to taste it. The wait is worth it because the food is really tasty!
  • Michelin Star Magic: This special stall has a Michelin Star, making it one of the best places to eat in Singapore. It means the food is extra good and cooked just right.
  • Wok Hei Wonder: The chefs at Guan Kee cook each plate of Fried Kway Teow individually. This makes the food hot and gives it a unique smoky flavour called “wok hei,” making it even more delicious.

Must try at Guan Kee Fried Kway Teow

  • Hainanese Chicken Rice
  • Laksa
  • Chili Crab
  • Char Kway Teow
  • Satay

33. Amazing Braised Duck Rice Noodle Kway Chap

Amazing Braised Duck Rice Noodle Kway Chap

MapGet Direction
Address630 Bedok Reservoir Rd, #01-21, Bedok Reservoir Food Centre, Singapore 470630

Nestled in Eunos, this hawker stall is a gem for the best-braised duck rice and kway chap in Singapore. Known as one of the “Best Kway Chap Stalls In Singapore,” it lives up to its name with a delightful array of flavours. The braised duck rice offers a choice between dry and soup versions, each boasting well-blended noodles soaked in a savoury sauce. The duck meat, lean and tasty, is easy to chew, while the soup carries a light herbal touch.

What sets this place apart is the generously portioned and delicious kway chap, outshining even the nearby competition with shorter queues. The tau kwa, soft and flavorful, adds an extra touch to the culinary experience. Don’t miss the hidden gem – their special chilli beside the cooking pot. And for dessert enthusiasts, Ji Xiang ang ku kueh is a sweet ending to your satisfying meal. With its authentic Teochew-style braised method, this spot requires no extra gravy to enhance the meat’s deliciousness, making it a must-try for food enthusiasts.


  • Tasty Braised Duck Rice: This stall in Eunos is famous for its delicious braised duck rice. The duck meat is lean, making it easy to bite, and the noodles blend perfectly with the savoury sauce for a flavorful experience.
  • Generous and Delicious Kway Chap: The kway chap here is not only tasty but also comes in generous portions. It beats the nearby stall with shorter queues, offering a delightful mix of flavours.
  • Hidden Chili Gem: Don’t forget to grab the special chilli hidden beside the cooking pot. It adds an extra kick to your meal, complementing the braised duck rice and enhancing the overall taste.

Must try at Amazing Braised Duck Rice Noodle Kway Chap

  • Braised Duck Rice
  • Kway Chap
  • Dry Braised Duck Noodle
  • Soup Braised Duck Noodle
  • Hidden Chili

34. Chai Shu Kway Chap

Chai Shu Kway Chap

MapGet Direction
Address145 Teck Whye Ln, Singapore 680145
Website Chai Shu Kway Chap
Opening HoursMon – Sun, 7:15 am – 2 pm

Chai Shu Kway Chap is a must-try for kway chap lovers in Singapore. Known for its tasty and reasonably priced offerings, it stands out among the Best Kway Chap Stalls in Singapore. The food court, conveniently located beside a multi-storey carpark, offers a satisfying fix for your kway chap cravings.

The dish is praised for its clean and soft intestines, with a decent taste that’s not too sweet or salty. The meat is tender, contributing to the overall delightful experience. Many appreciate the nice broth that accompanies the dish, adding an extra layer of flavour. It’s worth noting that the innards are well-cleaned, ensuring there’s no strange taste. Despite the passage of many years, revisiting Chai Shu Kway Chap proves that it maintains its quality and remains a go-to spot for a delicious and affordable kway chap meal.


  • Tasty and Affordable: Chai Shu Kway Chap is known for its delicious and reasonably priced dishes. The kway chap is a flavoursome delight that won’t empty your wallet.
  • Convenient Location: Situated beside a multi-storey carpark, the food court is easy to find and accessible, making it a convenient choice for a quick and satisfying meal.
  • Clean and Soft Intestines: The intestines in their kway chap are clean and soft, ensuring a pleasant eating experience without any strange or unpleasant tastes.

Must try at Chai Shu Kway Chap

  • Hainanese Chicken Rice
  • Char Kway Teow
  • Laksa
  • Chicken Satay
  • Nasi Lemak

35. Ya Wu (Ah Orh) Kway Chap & Bak Kut Teh

Ya Wu (Ah Orh) Kway Chap & Bak Kut Teh

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Address138 Tampines St. 11, Singapore 521138
Opening HoursTue – Sun, 11 AM – 8 PM
Mon – Closed

Ah, Orh Kway Chap & Bak Kut Teh is a popular spot in Singapore, known for its delicious variety of meats and flavorful broth. Many people consider it among the best kway chap stalls in Singapore. The auntie at the stall was surprised when I ordered everything on the menu, but I couldn’t resist trying it all. The meats were incredibly tender, melting in my mouth, and the thick, flavorful gravy added a perfect touch. The only downside was the kway; it could have been cooked a bit longer. Despite that, I’m eager to return for more of their tasty offerings.

During lunch, I sampled their signature kway chap, pork trotters, and chicken feet. Despite the long queue, the service was prompt and efficient. The prices were a bit high, but the taste, especially the trotters, made it worthwhile. The stall’s secret is its superior quality dark soya sauce, creating a fragrant and tasty braising liquid. The trotters were exceptionally soft and fell off the bone. Despite the slow service, the delicious food is worth the wait.


  • Delicious Variety: Ah Orh Kway Chap & Bak Kut Teh offers a wide range of tasty meats, and their thick, flavorful gravy makes every bite a delight. The soft, melt-in-your-mouth texture of the meats is a highlight.
  • Signature Trotters: The stall’s signature pork trotters stand out for their tenderness. They’re so soft that they practically fall off the bone, creating a delightful eating experience.
  • Superior Soya Sauce: High-quality dark soya sauce gives the braising liquid a wonderful fragrance and taste. It adds an extra layer of flavour to the offal and pigs’ trotters, making them a must-try.

Must try at Chai Shu Kway Chap

  • Signature Kway Chap
  • Pork Trotters
  • Chicken Feet
  • Flavorful Gravy
  • Braised Offal

Discovering the Best Kway Chap

Embarking on a quest for the finest Kway Chap in Singapore unveils a delightful journey through the city-state’s vibrant culinary scene. Kway Chap, a Teochew delicacy, comprises flat, broad rice sheets bathed in a fragrant, herbal broth and adorned with a medley of succulent pork cuts, tofu, and hard-boiled eggs. As one navigates the bustling hawker centres and local eateries, each establishment imparts its unique twist on this traditional dish.

Seeking the best Kway Chap involves savouring variations in broth richness, meat tenderness, and the artful blend of spices. Renowned hawkers like Ghim Moh Market’s legendary stall or Maxwell Food Centre’s hidden gems are celebrated for their meticulous preparation and commitment to authenticity. Whether relishing the comforting simplicity of traditional renditions or exploring inventive reinterpretations, the journey to discover the best Kway Chap encapsulates the essence of Singapore’s diverse gastronomic landscape, where every flavorful encounter adds a chapter to the city’s culinary narrative.

Kway Chap Delight: Why Singaporeans Love This Tasty Tradition

  • Rich Flavor: The dish boasts a flavorful broth made from simmering soy sauce, spices, and other ingredients, creating a savoury and satisfying taste.
  • Variety of Ingredients: Kway Chap offers a diverse mix of elements, including flat rice sheets, braised meats, offal, tofu, and hard-boiled eggs. This variety appeals to those who enjoy a range of flavours and textures in one meal.
  • Affordability: Kway Chap is known for being a budget-friendly option, providing a hearty and filling meal at a reasonable cost.
  • Cultural Connection: With its roots in Teochew cuisine, Kway Chap holds cultural significance for many locals. It’s a dish that reflects tradition and heritage.
  • Versatility: Kway Chap can be enjoyed at any time of the day, making it a versatile choice for breakfast, lunch, or dinner.
  • Communal Experience: Often shared among friends and family, Kway Chap provides a communal dining experience, enhancing social connections and the joy of eating together.
  • Hawker Culture: Being a staple in hawker centres, Kway Chap is part of Singapore’s vibrant hawker culture, offering a convenient and accessible dining option.
  • Consistent Quality: Some Kway Chap stalls are known for maintaining consistent quality in terms of ingredients and preparation, earning them loyal customers.
  • Culinary Tourism Appeal: As part of Singapore’s culinary landscape, Kway Chap attracts both locals and tourists eager to explore and savour the city-state’s diverse food offerings.

Find the best Kway Chap Stall with a unique twist in Singapore.

Looking for a Kway Chap adventure with a tasty twist in Singapore? Head to Tiong Bahru Market and discover “Ah Boy Kway Chap.” They make Kway Chap differently, adding new flavours that make it unique. The secret? They mix traditional and modern tastes, creating a unique experience. 

The pork is super tender, and the broth is bursting with deliciousness. What sets them apart is how they use fresh ingredients and spices that make your taste buds dance. It’s not just Kway Chap; it’s an exciting journey for your mouth. So, if you want Kway Chap, that’s different and amazing; Ah Boy Kway Chap is the place to be at Tiong Bahru Market.

Best Late-Night Kway Chap Stall Stays Open at Midnight in Singapore.

Craving a tasty late-night meal in Singapore? Look no further than “Night Owl Kway Chap” at Geylang Serai Market. This Kway Chap stall stays open well past midnight, making it the perfect spot to satisfy your hunger after dark. Picture this: steaming hot bowls with a delightful mix of flat rice noodles, succulent pork, and flavorful broth. 

Night Owl Kway Chap offers a delicious and affordable option for those who love an excellent late-night fix. The vibrant atmosphere of Geylang Serai Market adds to the experience, creating a lively backdrop as you savour each mouthful of this traditional Singaporean dish. So, if you find yourself roaming the streets late at night, stop by for a tasty bowl of Kway Chap!

Best time to visit a Kway Chap stall to avoid long queues.

To skip waiting in long lines at a Kway Chap stall in Singapore, it’s wise to go during off-peak hours. Weekdays before noon or after 2:00 PM are usually less crowded, giving you a quicker and more pleasant dining experience. 

Additionally, consider visiting during non-meal times, like mid-afternoon or late evening. Avoid weekends and public holidays, as these tend to be busier. Planning your visit during these quieter periods means you can enjoy your delicious Kway Chap without the hassle of a long wait. So, time your trip wisely to savour the tasty flavours without spending too much time in line!


After exploring numerous Kway Chap stalls across Singapore, a few standout places have captured the essence of this traditional dish. Notably, Kway Chap Deluxe along Balestier Road steals the spotlight with its rich and flavorful broth, tender pork cuts, and smooth rice noodles. Another gem, Kway Chap Ah Seng at Old Airport Road Food Centre, impresses with its meticulous preparation and a delightful medley of side dishes. These stalls provide a hearty and authentic Kway Chap experience that keeps customers returning for more.

Turning our attention to Bak Chor Mee, the title of the best belongs to Hill Street Tai Hwa Pork Noodle. Nestled in Crawford Lane, this iconic hawker stall crafts an irresistible bowl of noodles with perfectly cooked pork, flavorful minced meat, and an irresistible blend of spices. The noodle texture and the savoury broth harmonise to create a symphony of flavours that make it a must-try for any local or visitor seeking an authentic taste of Singaporean cuisine.

Frequently Asked Questions About Kway Chap Stalls In Singapore(FAQ’s)

What is Kway Chap?

Kway Chap is a traditional Teochew dish that typically includes flat rice sheets served with a variety of braised dishes such as pig offal, tofu, hard-boiled eggs, and more.

Where can I find the best Kway Chap in Singapore?

Singapore is home to many excellent Kway Chap stalls. Some popular options include Blanco Court Kway Chap, Beach Road Scissors Cut Curry Rice, and Ghim Moh Market Kway Chap.

What makes a Kway Chap stall stand out?

The broth’s quality, the ingredients’ freshness, and the braising skill are key factors that make a Kway Chap stall stand out.

Is Kway Chap a breakfast or dinner dish?

Kway Chap is versatile and can be enjoyed for breakfast, lunch, or dinner. Many stalls operate from morning to night to cater to different preferences.

What is typically included in a plate of Kway Chap?

A standard plate of Kway Chap includes flat rice sheets, a variety of braised meats and offal, tofu, hard-boiled eggs, and sometimes additional items like preserved vegetables.

How is the broth prepared in Kway Chap?

The broth is often prepared by simmering a combination of soy sauce, spices, and other secret ingredients to create a rich and flavorful base for the dish.

Are there any vegetarian options at Kway Chap stalls?

Some Kway Chap stalls offer vegetarian versions with tofu, mushrooms, and other plant-based ingredients. It’s always a good idea to check with the stall owner.

Do Kway Chap stalls offer customization for toppings?

Yes, many Kway Chap stalls allow customers to customize their orders, choosing specific ingredients and the amount of broth they prefer.

How much does a plate of Kway Chap cost on average?

Prices can vary, but on average, a plate of Kway Chap may cost between SGD 4 to SGD 8, depending on the stall and the variety of ingredients chosen.

Are there any famous Kway Chap festivals or events in Singapore?

While specific festivals may not be dedicated to Kway Chap, food festivals in Singapore often feature this dish among their offerings.

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