Best 20 Char Kway Teow in Singapore in 2024(Exploring Best Noodle Delight)

Welcome to the delicious world of Singapore’s most beloved street food: Char Kway Teow! This iconic dish is a flavorful stir-fried noodle favourite among locals and visitors. Picture a sizzling wok filled with flat rice noodles, succulent prawns, juicy cockles, crispy bits of pork lard, and fragrant garlic, all tossed together in a compelling blend of soy sauce and chilli paste. The result? A mouthwatering symphony of flavours and textures that will leave you craving for more.

Finding the best Char Kway Teow in Singapore is like a culinary adventure. Every vendor puts their unique spin on this beloved dish, from bustling hawker centres to hidden gems in neighbourhood streets. Whether you like it extra spicy or prefer a sweeter, smokier flavour, there’s a Char Kway Teow out there waiting to satisfy your taste buds.

And if you’re also hunting for the best Bak Kut Teh in Singapore, fear not! Stay tuned as we uncover the most delectable bowls of this hearty herbal soup, perfect for warming your soul on a rainy day or simply indulging in a comforting meal.

1. No. 18 Zion Road Fried Kway Teow

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Address	70 Zion Rd, #01-17 Zion Riverside Food Centre, Singapore 247792
Opening Hours	Sun-Mon, 12:30 – 3 pm | 3:30 – 9 pm
Contact	+65 9868 5507

No. 18 Zion Road Fried Kway Teow is renowned for serving Singapore’s best Char Kway Teow. Unlike other hawkers, the stall assistant is courteous and friendly, speaking gently. Widely considered one of the city’s top Char Kway Teow stalls, it stands out for its delicious noodles and generous portions. Each plate boasts perfectly cooked flat rice noodles infused with a smoky flavour and complemented by plump shrimp, savoury Chinese sausage, crunchy bean sprouts, and fragrant chives.

The dish is a harmonious blend of textures and flavours, satisfying the taste buds with every bite. Visitors and locals flock to No. 18 Zion Road Fried Kway Teow to experience the authentic taste of Singaporean street food. Whether craving a quick bite or a hearty meal, this stall delivers quality and quantity, ensuring a delightful dining experience.

Highlights

• Tastiest Char Kway Teow: No. 18 Zion Road Fried Kway Teow offers the most delicious version of this Singaporean classic, with flavorful noodles and well-balanced ingredients.

• Friendly Service: The stall’s staff is courteous and welcoming, providing a pleasant dining experience for customers.

• Generous Portions: You’ll get ample servings of Char Kway Teow, ensuring you’re satisfied with every order.

• Renowned Reputation: This stall is considered one of Singapore’s best places to enjoy Char Kway Teow.

• Authentic Flavor: Experience the true taste of Singaporean street food with every bite, as No. 18 Zion Road Fried Kway Teow serves up authentic and flavorful dishes. 

2. Outram Park Fried Kway Teow Mee (#02-17) 

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Address	531A Upper Cross St, #02-17, Singapore 051531
Opening Hours	Mon-Sat, 6 am – 3 pm Sun, Closed
Contact	+65 9838 7619
Website	Outram Park

Outram Park Fried Kway Teow Mee (#02-17) is known for serving some of the best Char Kway Teow in Singapore. The gentleman taking orders is friendly and welcoming, adding to the cheerful dining experience. Despite the queue, savouring their delicious noodles is worth the wait. At first glance, the dish may seem ordinary, but it quickly becomes a favourite. The combination of sauce and noodles is irresistible, with each bite growing more addictive. Some parts of the dish are delightfully crispy, adding texture and flavour to every mouthful.

Customers rave about the unique blend of flavours in Outram Park Fried Kway Teow Mee’s Char Kway Teow. It’s a mess of goodness that leaves you craving more. Whether you’re a local or a visitor, this stall is a must-visit for anyone seeking authentic and mouthwatering Singaporean street food. The popularity of Outram Park Fried Kway Teow Mee speaks volumes, with queues forming regardless of the time of day. It’s a testament to the stall’s reputation for serving consistently delicious and satisfying plates of Char Kway Teow.

Highlights

• Friendly Service: The gentleman taking orders is welcoming and courteous, adding to the pleasant dining experience.

• Best Char Kway Teow: Outram Park Fried Kway Teow Mee is renowned for serving one of the best versions of this beloved Singaporean dish.

• Always Busy: Enjoying their delicious noodles is worth the wait despite the queues.

• Addictive Flavor: The blend of sauce and noodles is addictive, with crispy bits adding texture and satisfaction.

• Popular Choice: Many customers consider Outram Park Fried Kway Teow Mee a favourite spot for authentic and mouthwatering Singaporean street food.

3. Hill Street Fried Kway Teow

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Address	16 Bedok S Rd, #01-41, Singapore 460016
Opening Hours	Sun-Mon, 11 am – 9 pm

Hill Street Fried Kway Teow is celebrated as one of Singapore’s best places to enjoy Char Kway Teow. Their signature dish features deliciously fried kway teow mee, packed with fresh cockles, beansprouts, eggs, and Chinese sausages. Despite the always-long queues, it’s worth the wait for a taste of their flavorful creation. The Char Kway Teow plate boasts a perfect balance of flavours and textures. Each bite offers a delightful combination of wok hei, the smoky flavour imparted by high-heat cooking, and the rich taste of lard and juicy cockles.

Adding crunchy bean sprouts adds texture, while the well-balanced chilli brings a satisfying kick without overwhelming the dish. Customers praise Hill Street Fried Kway Teow for their skilful preparation, ensuring the dish is not overly oily. Instead, it’s cooked perfectly, with just enough moisture to keep the flavours vibrant and the textures enjoyable. For those seeking an authentic and satisfying plate of Char Kway Teow, Hill Street Fried Kway Teow is a must-visit destination in Singapore. With its reputation for excellence and consistently delicious offerings, it’s no wonder that crowds flock to this beloved stall.

Highlights

• Best Char Kway Teow: Hill Street Fried Kway Teow is renowned for serving some of Singapore’s tastiest Char Kway Teow.

• Fresh Ingredients: Enjoy their delicious dish made with fresh cockles, beansprouts, eggs, and Chinese sausages.

• Long Queues: Their flavorful creation is worth the wait despite the queues.

• Perfect Balance: Each bite offers a perfect balance of flavours, with smoky wok hei, rich lard flavour, and juicy cockles.

• Not Too Oily: Customers love that their Char Kway Teow isn’t overly oily, ensuring a satisfying and enjoyable dining experience.

4. Joo Chiat Place Fried Kway Teow

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Address	59 Joo Chiat Pl, Singapore 427783
Opening Hours	Thu-Tue, 11 am – 7:30 pm Wed, Closed

Joo Chiat Place Fried Kway Teow is a hidden gem in an old-school coffee shop, exuding nostalgia with its small size and limited food stalls. This Teochew-style stall has been serving its signature fried cockles kway teow for a long time, becoming renowned as one of the best in Singapore. Each plate of their char kway teow is a flavorful masterpiece. Cooked with a perfect balance of salty and sweet, it boasts a tantalising wok hei that guarantees you’ll need a refreshing barley water to accompany it.

The skilled ladies behind the counter ensure consistency and quality with every order, ensuring each plate has enough egg and other ingredients to satisfy your cravings. The authentic and legit taste of their char kway teow keeps customers returning for more. More than one plate is needed to satiate the craving for their delicious creation. It’s no wonder that Joo Chiat Place Fried Kway Teow has earned a reputation as one of the top spots in town for this beloved Singaporean dish.

Highlights

• Nostalgic Setting: Located in an old-school coffee shop, Joo Chiat Place Fried Kway Teow exudes nostalgia with its small size and vintage charm.

• Authentic Teochew Style: Serving Teochew-style fried cockles kway teow for a long, ensuring an authentic taste.

• Flavorful Dish: Each plate offers a perfect balance of salty and sweet flavours, with a tantalising wok hei that leaves you craving more.

• Skilled Cooks: The skilled ladies behind the counter ensure consistency and quality in every order, crafting delicious plates of char kway teow.

• Popular Choice: Renowned as one of the best places in Singapore for char kway teow, it’s no surprise that one plate is never enough for satisfied customers.

5. Chuan Kee Fried Kway Teow

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Address	90 Whampoa Dr, #01-41, Singapore 320090
Opening Hours	Wed-Thu,11 am – 3 pm | Sat-Mon, 11 am – 3 pm Tue, Closed | Fri, Closed

Chuan Kee Fried Kway Teow is renowned as one of Singapore’s best places for char kway teow. Observing the texture and colour of the dish from other diners, you can’t go wrong. The dish has just the right balance – not too dry or oily, with a delightful wok hei aroma and a hint of oil that prevents stickiness. Prepared by Uncle, each plate is fried to perfection, making the long queues during peak hours worth the wait. The flavorful and aromatic char kway teow leaves you craving more with every mouthful.

The dish is so masterfully crafted that you’ll want to order more despite only one size available. The careful attention to detail in frying each plate ensures that every bite bursts with flavour and wok hei goodness. Customers often regret not ordering more, a testament to the irresistible taste of Chuan Kee’s char kway teow. So, if you’re unsure, it’s better to order extra to satisfy your cravings fully. With its reputation for excellence, Chuan Kee Fried Kway Teow continues to delight diners with its delicious and addictive dish.

Highlights

• Best Char Kway Teow: Chuan Kee Fried Kway Teow is renowned for serving some of Singapore’s best Char Kway Teow.

• Perfect Texture: Each plate has the ideal balance – not too dry or oily, with a delightful wok hei aroma.

• Masterful Frying: Uncle fries each plate perfectly, ensuring maximum flavour and wok hei goodness.

• Long Queues: The flavorful and aromatic char kway teow is worth the wait despite the queues.

• Addictive Taste: Customers often crave more after each mouthful, regretting not ordering extra.

6. Meng Kee Fried Kway Teow 明記炒粿條

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Address	22A Havelock Rd, #01-07, Singapore 161022
Opening Hours	Mon-Fri, 9 am – 2:45 pm Sat-Sun, Closed
Contact	+65 9475 7062
Website	Meng Kee

Meng Kee Fried Kway Teow, known as 明記炒粿條, is renowned as one of the best places to enjoy char kway teow in Singapore. Their old-school version features cockles, Chinese sausage, and bean sprouts cooked to perfection. Unlike many others, it’s not too wet, allowing for more wok hei or smoky flavours, which adds to its appeal. The dish has a slightly sweet taste, balanced perfectly with saltiness, creating a harmonious flavour profile. A lingering savoury taste in the background adds depth to every bite.

The drier texture of the kway teow or noodles mixture gives it a springy consistency, enhancing the overall eating experience. One of the highlights of Meng Kee’s char kway teow is the burst of savoury juice from the cockles, which adds an extra dimension to the dish. With each mouthful, you can taste the delicious blend of flavours and textures, making it a favourite among locals and visitors. For those seeking an authentic and satisfying plate of char kway teow, Meng Kee Fried Kway Teow is a must-visit destination. Its reputation for excellence and flavorful offerings solidifies its place as one of the best in Singapore.

Highlights

• Authentic Flavor: Meng Kee Fried Kway Teow offers an authentic taste of old-school char kway teow with cockles, Chinese sausage, and bean sprouts.

• Perfect Texture: Not too wet, allowing smoky flavours and a springy texture.

• Balanced Taste: Enjoy sweetness, saltiness, and savoury flavours in every bite.

• Burst of Juiciness: Experience the burst of savoury juice from the cockles, enhancing the dish’s overall taste.

• Popular Choice: Renowned as one of the best places in Singapore for char kway teow, Meng Kee is a favourite among locals and visitors alike.

7. 786 炒粿条 Char Kway Teow

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Address	115 Bukit Merah View, #01-28, Singapore 151115
Opening Hours	Sat-Thu, 12 – 8 pm Fri, Closed

786 Char Kway Teow is celebrated as one of Singapore’s best places to enjoy this dish. Despite not using lard, the taste remains pleasant, pleasing customers with its flavorful offerings. The uncle running the stall is laid-back and friendly, making interactions short but enjoyable. Customers often opt to order extra cockles, as they taste fresh and delicious.  What sets this char kway teow apart is its spiciness, catering to those who love a kick in their dish. The Muslim cook is patient and soft-spoken, ensuring a pleasant experience for all customers.

Additionally, the stall maintains a clean environment, adding to its appeal. While the wait time can be extended as each batch is cooked fresh to order, the service remains fast and efficient. Despite only one cook managing the stall, customers are served promptly, ensuring a satisfying dining experience. For those seeking the best Char Kway Teow in Singapore, 786 Char Kway Teow is a must-visit destination. With its friendly service, fresh ingredients, and flavorful offerings, it continues to delight customers, earning its reputation as a top spot for this beloved dish.

Highlights

• Pleasant Taste: 786 Char Kway Teow offers a delightful flavour, even without lard, pleasing customers with its deliciousness.

• Friendly Service: The uncle running the stall is chill and friendly, making interactions short but enjoyable.

• Fresh Cockles: Customers often order extra cockles as they taste fresh and delicious.

• Spicy Option: This char kway teow is spicy, perfect for those who enjoy a kick in their dish.

• Efficient Service: Service remains fast and efficient despite the wait for freshly cooked batches, ensuring a satisfying dining experience.

8. Ang Mo Kio Fried Kway Teow (#01-22) 宏茂橋鮮蛤炒粿條

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Address	724 Ang Mo Kio Ave 6, #01-22, Singapore 560724
Opening Hours	Tue-Sun, 10:30 am – 2 pm Mon, Closed
Contact	+65 9729 8273
Website	Ang Mo Kio

Ang Mo Kio fried Kway Teow, located at #01-22, is renowned as one of Singapore’s best places to enjoy char kway teow. Their generous portions boast plenty of fresh cockles and vast chunks of crispy pork lard, making each bite flavorful and satisfying. The noodles are perfectly cooked, with enough moisture and a delightful wok hei or smoky flavour. Customers rave about the excellent wok hei and crispy lard, which add depth and richness to the dish. The smokiness is authentic and adds to the overall enjoyment of the meal. Many opt for the large plate with extra eggs, further enhancing the experience.

One of the highlights of Ang Mo Kio Fried Kway Teow is the semi-wet texture of the dish, which strikes the perfect balance between moisture and flavour. Combined with the wok hei and crispy pork lard, it creates a culinary explosion that keeps customers returning for more. For those seeking the best char kway teow in Singapore, Ang Mo Kio Fried Kway Teow is a must-visit destination. With its generous portions, flavorful ingredients, and authentic cooking techniques, it continues to delight diners and earn its reputation as a top spot for this beloved dish.

Highlights

• Generous Portions: Ang Mo Kio Fried Kway Teow offers significant portions with plenty of fresh cockles and large chunks of crispy pork lard, ensuring a satisfying meal.

• Perfectly Cooked Noodles: The noodles are cooked just right, moist and full of flavorful wok hei.

• Authentic Wok Hei: Enjoy the authentic smoky flavour from expert dish cooking.

• Crispy Lard: The crispy pork lard adds a delightful crunch and richness to every bite.

• Flavour Explosion: Experience a culinary explosion of flavours with the perfect balance of moisture, wok hei, and crispy pork lard, making each mouthful unforgettable.

9. Lai Heng Fried Kuay Teow & Cooked Food (#02-20)

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Address	320 Shunfu Rd, #02-20, Singapore 570320
Opening Hours	Tue-Sat, 9:30 am – 4 pm | Sun, 10:30 am – 4 pm Mon, Closed
Contact	+65 9183 1684
Website	Lai Heng

Lai Heng Fried Kuay Teow & Cooked Food, located at #02-20, is often hailed as one of Singapore’s best places to enjoy char kway teow. Their dish combines rich flavours, including hum, noodles, and Chinese sausage, perfectly cooked. Despite the wet version of char kway teow, it boasts a balanced taste with traditional flavours. Customers appreciate the moist and flavorful dish, which leaves their mouths watering with its aroma. The cook pays attention to every detail, ensuring the dish is not too sweet or salty.

Fresh cockles are cooked just right, maintaining a light slime layer and adding to the enjoyment. Bean sprouts, vegetables, Chinese sausage, and fishcake complete the dish, providing a variety of textures and flavours. Despite being a filling meal, it will leave you feeling relaxed and confident afterwards, making it a favourite among diners. Its delicious dishes and exceptional customer service set Lai Heng Fried Kuay Teow & Cooked Food apart. They treat their customers well and look after the old folks, adding to the overall dining experience. This stall is a must-visit destination for those seeking a balanced and enjoyable plate of char kway teow.

Highlights

• Rich Flavors: Lai Heng Fried Kuay Teow offers a delightful combination of rich flavours, including hum, noodles, and Chinese sausage, cooked to perfection.

• Moist and Flavorful: Enjoy a moist and flavorful dish that leaves your mouth watering with its aroma.

• Balanced Taste: Experience a traditional and balanced taste with little sweetness or saltiness.

• Fresh Ingredients: Fresh cockles and vegetables are cooked just right, adding to the overall enjoyment of the dish.

• Exceptional Service: Customers are treated well, and the stall looks after the old folks, enhancing the overall dining experience.

10. Day Night Fried Kway Teow 日夜炒粿条

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Address	163 Bukit Merah Central, #02-41, Singapore 150163
Opening Hours	Mon-Sun, 9:30 am – 5:30 pm
Contact	+65 9640 4870

Day Night Fried Kway Teow, also known as 日夜炒粿条, is often regarded as one of the best places to enjoy char kway teow in Singapore. Their noodles are slimmer, allowing them to coat and absorb the sauce better, creating a flavorful experience. They use a good mix of thinner kway teow and yellow noodles, providing a satisfying texture. Despite the slightly smaller portion of cockles, the dish is packed with ingredients like fish cake, Chinese sausage, and egg, ensuring a fulfilling meal.

The taste leans towards the sweeter side, but it’s not overly sweet or dark, striking a perfect balance. Customers appreciate the delicious combination of flavours and textures in Day Night Fried Kway Teow’s dish. The thinner kway teow pairs well with the yellow noodles, creating a harmonious blend. While the portion of cockles may be slightly undersized, the abundance of other ingredients compensates for it, making each bite enjoyable. For those seeking the best char Kway Teow in Singapore, Day Night Fried Kway Teow is a must-try destination. Its flavorful sauce, satisfying texture, and balanced taste continue to delight diners and earn its reputation as a top spot for this beloved dish.

Highlights

• Slimmer Noodles: Enjoy slimmer kway teow noodles that coat and absorb the sauce better, enhancing the flavour.

• Variety of Ingredients: Taste a mix of fish cake, Chinese sausage, egg, and kway teow noodles, providing a satisfying meal.

• Balanced Taste: Experience a sweet-style taste that’s not too sweet or dark, striking the perfect balance.

• Harmonious Blend: The thinner kway teow pairs well with yellow noodles, creating a delightful texture.

• Popular Choice: Day Night Fried Kway Teow is a must-try destination for those seeking the best char kway teow in Singapore, delighting diners with its flavorful dish.

11. Da Lao Fried White Kway Teow (#01-23)

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Address	210 Lor 8 Toa Payoh, #01-23, Singapore 310210
Opening Hours	24 Hours
Website	Da Lao

Da Lao Fried White Kway Teow, located at #01-23, is often hailed as one of Singapore’s best places to enjoy char kway teow. Their speciality includes Fried Oyster and Char Kuey Teow, both prepared with finesse and skill. Customers praise the oyster egg omelette, noting that the eggs and starch are perfectly fried, resulting in a delicious taste. The char kway teow is a spectacle to watch being cooked, with smoke rising from the frying wok. The wok hei, or smoky flavour, is exceptional, reminiscent of the charcoal-fried kway teow in Penang.

The dish is a masterpiece, with the fried kway teow bursting with flavour and perfectly cooked. Each bite is a delightful explosion of tastes and textures, leaving customers craving more. The combination of ingredients and cooking techniques Da Lao Fried White Kway Teow uses sets it apart as one of the top spots for char kway teow in Singapore. For those seeking the best char kway teow in Singapore, Da Lao Fried White Kway Teow is a must-visit destination. With its expertly crafted dishes and exceptional flavours, it continues to delight diners and earn its reputation as a top-notch eatery.

Highlights

• Speciality Dishes: Da Lao Fried White Kway Teow offers Fried Oysters and Char Kuey Teow, both prepared with skill and finesse.

• Perfect Omelette: Customers love the well-done oyster egg omelette, with eggs and starch fried to perfection.

• Impressive Cooking: Watch as smoke rises from the frying wok, indicating the exceptional wok hei, reminiscent of Penang’s charcoal-fried kway teow.

• Bursting with Flavour: Enjoy fried kway teow bursting with flavour, cooked perfectly for a delightful eating experience.

• Top Spot: Regarded as one of Singapore’s best places for char kway teow, Da Lao Fried White Kway Teow impresses with its expertly crafted dishes.

12. Armenian Street Char Kway Teow

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Address	303 Anchorvale Link, Singapore 540303
Opening Hours	Mon-Sun, 11:30 am – 3 pm | 4 – 7 pm
Website	Armenian Street

Armenian Street Char Kway Teow, located in a coffee shop, stands out as one of the best places to savour Char Kway Teow in Singapore. This stall impresses with its nicely executed dish, emitting a pleasant aroma and a slight wok hei. The appearance and taste are not overly oily, making it a healthier option. The char kway teow is generously filled with flavorful ingredients like fried pork lard pieces, Chinese sausage slices, and fish cakes. Customers can customise their orders, choosing options like the absence of shellfish (‘hum’) and selecting the size.

Despite its quality, pricing remains reasonable, making it accessible to all. What sets Armenian Street Char Kway Teow apart is its drier type, which many prefer. Additionally, the owner accommodates requests for fresh cockle, enhancing the dish’s flavour. Adding lard bits adds an extra flavour, while Chinese sausage and fish cakes complete the culinary experience. For those seeking the best char kway teow in Singapore, Armenian Street Char Kway Teow is a must-try. With its expertly crafted dish and customisable options, it continues to impress customers and maintain its reputation as a top spot for this beloved dish.

Highlights

• Best Char Kway Teow: Armenian Street Char Kway Teow is among the best in Singapore, known for its delicious flavours and skilful execution.

• Not Too Oily: Enjoy a dish that’s not overly oily, with a perfect balance of flavours.

• Customisable Orders: Customers can customise their orders, choosing ingredients and portion sizes according to their preferences.

• Reasonable Pricing: Despite its quality, pricing remains reasonable, ensuring accessibility for all.

• Flavorful Ingredients: Indulge in a dish with flavorful ingredients like fried pork lard pieces, Chinese sausage slices, and fish cakes

13. Penang Fried Kway Teow

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Address	Stall #01-08, Upper Boon Keng Food Centre, 17 Upper Boon Keng Rd, Singapore 380017
Opening Hours	Wed-Sat, 11 am – 7 pm | Sun,11 am – 5 pm Mon-Tue, Closed

Penang Fried Kway Teow is one of Singapore’s best places to indulge in char kway teow. Customers often order a large serving packed with plenty of ingredients. You’ll find an abundance of vegetables, bean sprouts, and Chinese sausage, ensuring a satisfying meal. The plate of fried kway teow is generously topped with prawns, Chinese sausage, chye sim, and a generous amount of bean sprouts. While it may not have the dark sauce typical of Singaporean char kway teow, it’s perfectly fried with chilli eggs and a few good-sized prawns, resulting in a delicious dish.

Despite being described as decent, the flavours are top-notch, making customers satisfied with each bite. The absence of dark sauce doesn’t detract from the overall enjoyment; instead, it allows the ingredients’ natural flavours to shine. The dish is a delightful combination of flavours and textures, earning its reputation as one of Singapore’s best char kway teow options. For those seeking a tasty and satisfying plate of char kway teow, Penang Fried Kway Teow is a must-try destination. With its generous servings and delicious flavours, it continues to impress customers and maintain its status as a top spot for this beloved dish.

Highlights

• Generous Portions: Penang Fried Kway Teow offers large servings packed with many ingredients, including vegetables, bean sprouts, Chinese sausage, and prawns.

• Delicious Flavor: Enjoy a fried kway teow plate with chilli eggs and flavorful prawns.

• Abundance of Ingredients: Each dish is generously topped with various ingredients, ensuring a satisfying meal.

• Authentic Preparation: Despite its name, the dish may not have the typical dark sauce but is still perfectly fried.

• Top Choice: Regarded as one of the best char kway teow options in Singapore, Penang Fried Kway Teow impresses with its delicious flavours and generous servings.

14. Heng Huat Fried Kway Tiao

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Address	121 Pasir Panjang Rd, #01-36, Singapore 118543
Opening Hours	Wed-Sat,11 am – 8 pm Sun-Tue, Closed
Contact	+65 9735 5236
Website	Heng Huat

Heng Huat Fried Kway Tiao, located in Pasir Panjang Food Center, is a standout option for those craving char kway teow in Singapore. This stall offers surprises, operating only half the week and serving up a unique dish piled high with vegetables. What sets Heng Huat apart is the generous heap of vegetables atop their char kway teow, particularly the tender and sweet Cai Xin. While some may miss the traditional wok hei taste, the abundance of vegetables adds a unique twist.

A decent amount of hum (cockles) is included, enhancing the overall flavour. Aside from the food, customers appreciate Uncle’s distinct style of customer service. He matches his service with a fragrant and satisfying plate of fried kway teow, complete with crunchy vegetables. Despite its unconventional approach, Heng Huat Fried Kway Tiao continues to attract customers with its unique offerings and hearty portions. For those on the hunt for the best char kway teow in Singapore, Heng Huat Fried Kway Tiao is worth a visit. Its surprising twists and flavorful dishes make it a top choice for char kway teow enthusiasts.

Highlights

• Unique Dish: Heng Huat Fried Kway Tiao surprises with a heap of vegetables atop their char kway teow, including tender and sweet Cai Xin, making it stand out.

• An abundance of Vegetables: Enjoy a generous portion of crunchy vegetables, adding freshness and flavour to each bite.

• Decent Amount of Cockles: The dish includes a decent amount of hum (cockles), enhancing its overall taste and texture.

• Distinctive Customer Service: Uncle’s unique style of customer service adds to the dining experience, making it memorable for customers.

• Fragrant and Satisfying: Indulge in a fragrant and satisfying plate of fried kway teow, complete with crunchy vegetables and flavorful ingredients, ensuring a delightful meal.

15. Hock Kee Char Kway Teow

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Address	166 Jln Besar, #01-16 Berseh Food Centre, Singapore 208877
Opening Hours	Mon-Sun, 2 – 8 pm
Website	Hock Kee

Hock Kee Char Kway Teow is renowned as one of the best options for this dish in Singapore. Each plate is meticulously fried with passion, ensuring top-notch quality. The taste is well-balanced, featuring the coveted wok hei flavour, and generously packed with cockles. Customers rave about the excellent taste, which is moderately oily, and the portions are considered excellent value for money. What sets this stall apart is the addition of cockles to the kway teow, further enhancing the flavour profile. The dish emits a tantalising aroma, infused with hints of wok hei and sweet sauce.

The cooking process at Hock Kee is a spectacle, with each plate perfectly prepared individually. The result is a delicious and satisfying plate of char kway teow that keeps customers returning for more. The generous portion sizes and the careful balance of flavours ensure that every bite is a delight. Hock Kee is a must-visit destination for those seeking the best char kway teow in Singapore. With its passion-driven cooking, well-balanced flavours, and generous servings, it continues to impress diners and maintain its reputation as a top spot for this beloved dish.

Highlights

• Top Choice: Hock Kee Char Kway Teow is among the best in Singapore, known for its quality and passion in every plate.

• Well-Balanced Taste: Enjoy a perfect blend of flavours, including the coveted wok hei, without being too oily.

• Generous Portions: Portions are generous, offering great value for money with every serving.

• An abundance of Cockles: Each dish is generously packed with cockles, adding to the overall flavour and enjoyment.

• Aromatic Delight: Experience a tantalising aroma with hints of wok hei and sweet sauce, making each bite a delightful experience.

16. Soon Lee Fried Kway Teow (#01-09)

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Address	75 Lor. 5 Toa Payoh, #01-09, Singapore 310075
Opening Hours	Tue-Sat, 11 am – 5 pm Sun-Mon, Closed
Website	Soon Lee

Soon Lee Fried Kway Teow, located at #01-09, is known for its average yet satisfying char kway teow dish. The texture leans towards the wet side, with a subtle hint of wok hei adding depth to the flavours. The dish consists of cockles and fish cake slices stir-fried with a mix of kway teow and yellow noodles, complemented by eggs and bean sprouts. Tiny bits of lard and black sauce enhance the taste, contributing to the overall flavour profile.

Despite its simplicity, Soon Lee’s char kway teow provides a decent and enjoyable dining experience. While it may not stand out as Singapore’s best char kway teow, Soon Lee Fried Kway Teow still attracts customers looking for a satisfying meal. Its ordinary yet comforting flavours appeal to those seeking a familiar and straightforward dish. For diners searching for a reliable option for char kway teow, Soon Lee Fried Kway Teow remains a convenient choice. Its consistent taste and decent quality make it a go-to spot for those craving this classic Singaporean dish.

Highlights

• Satisfying Dish: Lee Fried Kway Teow will soon offer a satisfying char kway teow, perfect for a quick and comforting meal.

• Wet Texture: Enjoy a dish with a wet texture complemented by a subtle hint of wok hei.

• Variety of Ingredients: The dish includes cockles, fish cake slices, eggs, and bean sprouts, providing a flavorful combination.

• Flavour Enhancements: Small bits of lard and black sauce are added to enhance the taste, adding depth to the dish.

• Reliable Option: Soon Lee Fried Kway Teow may be better, but it remains a reliable choice for those seeking a familiar and straightforward char Kway Teow.

17. 91 Fried Kway Teow Mee

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Address	505 Beach Rd, #01-91 Golden Mile Food Centre, Singapore 199583
Opening Hours	Tue-Sun, 8 am – 2 pm  Mon, Closed

91 Fried Kway Teow Mee is often praised as one of Singapore’s best options for char kway teow. Its generous inclusion of vegetables and flavorful ikan bilis sets it apart, adding depth to the dish. Customers appreciate the delightful wok hei aroma from the dish, contributing to its overall flavour profile. The noodles have a moist texture, with the kway teow offering a satisfying springiness. While the cockles are small in size and few in number, the two crystal shrimps provided add a delightful touch.

One unique aspect of this fried kway teow is the inclusion of boiled vegetables and fried anchovies, setting it apart from other variations. Additionally, yellow noodles are mixed in with the kway teow, adding an exciting twist to the dish. While some may find the taste of the fried kway teow to be average, it remains a satisfying and fulfilling plate, especially for those seeking a hearty meal. Overall, 91 Fried Kway Teow Mee continues to impress customers with its unique ingredients and flavours, earning its reputation as one of Singapore’s best char kway teow options.

Highlights

• Generous Vegetables: Enjoy a plate of char kway teow packed with plenty of vegetables, adding freshness and flavour to each bite.

• Flavorful Ikan Bilis: The dish is complemented by flavorful ikan bilis, enhancing its overall taste.

• Aromatic Wok Hei: Experience a delightful wok hei aroma, adding depth to the dish’s flavour profile.

• Moist Noodles: The noodles have a moist texture, while the kway teow offers a satisfying springiness.

• Unique Ingredients: Stand out with boiled vegetables, fried anchovies, and mixed yellow noodles, setting it apart from other variations.

18. Hai Kee Teochew Cha Kuay Teow

Map	Get Direction
Address	11 Telok Blangah Cres, #01-102, Singapore 090011
Opening Hours	Mon-Sat, 4:30 – 9 pm Sun, Closed

Hai Kee Teochew Cha Kuay Teow is renowned as one of the best char kway teow options in Singapore and for a good reason. Despite its popularity, the uncle running the stall is charming, polite, and friendly, earning him customer admiration. When it comes to the char kway teow itself, it’s a classic rendition that retains its authenticity. The dish leans towards the moist side, with a slight sweetness and a generous amount of tasty, crispy pork lard. Importantly, it’s not overly oily, making it a guilt-free indulgence.

Cockle enthusiasts will particularly enjoy this dish, as it comes generously loaded with sea cockles. The wok hei flavour adds to the dish’s overall taste profile. The char kway teow strikes a good balance, with just the right sweetness and appropriateness. Beyond the food, customers appreciate the boss’s positive attitude, always smiling even when the queue is long. Service is efficient, and each plate is fried with love and passion, ensuring a consistently satisfying experience. For those craving an authentic and delicious plate of char kway teow, Hai Kee Teochew Cha Kuay Teow is a must-visit destination.

Highlights

• Friendly Uncle: Hai Kee’s uncle is friendly and welcoming, earning admiration from customers with his pleasant demeanour.

• Authentic Flavor: Enjoy a classic rendition of Teochew-style char kway teow, retaining its authenticity and traditional taste.

• Moist and Flavorful: The dish is moist, slightly sweet, and packed with tasty, crispy pork lard, offering a satisfying indulgence.

• Generous with Cockles: Sea cockles abound in each plate, delighting enthusiasts of this particular ingredient.

• Passionate Service: Experience efficient and passionate service, each plate fried with love and dedication, ensuring a consistently delicious meal.

19. Lao Fu Zi Fried Kway Teow

Map	Get Direction
Address	51 Old Airport Rd, #01-12 Food Centre, Singapore 390051
Opening Hours	Thu-Tue, 11:45 am – 10 pm Wed, Closed

Lao Fu Zi Fried Kway Teow, located within the famous Kallang Airport hawker centre, is renowned as one of Singapore’s best char kway teow options. This popular dish has been satisfying customers for a long time. Unlike the wetter versions of Char Kway Teow, Lao Fu Zi’s rendition is drier but boasts its unique aroma and a perfect balance of burnt sweetness. Despite being drier, it’s exceptionally well-prepared, with just enough moisture to prevent it from being too dry. One standout feature is the inclusion of crunchy chye sim and beansprouts, skillfully cooked to perfection.

The dish remains incredibly delicious even without cockles and preserved sausages, which many enjoy. Omitting these ingredients allows the flavours of the noodles and sauce to shine through more prominently. What sets Lao Fu Zi apart is its distinctive black aroma and the optimal sweetness, all achieved without an overwhelming presence of fried pork lard. It’s a testament to the skill and expertise of the cooks behind the counter, ensuring each plate is consistently flavorful and satisfying. For those seeking a delicious and unique char Kway Teow experience, Lao Fu Zi Fried Kway Teow is a must-try destination.

Highlights

• Famous Stall: Lao Fu Zi Fried Kway Teow is a popular spot in the renowned Kallang Airport hawker centre, known for its delicious char kway teow.

• Unique Flavor: Enjoy a drier version of char kway teow with its distinct aroma and perfect balance of burnt sweetness.

• Skilful Cooking: Crunchy chye sim and beansprouts are skillfully cooked to perfection, adding texture and flavour to the dish.

• Flavorful Even Without Cockles: Even without cockles and preserved sausages, the dish remains incredibly delicious, allowing the flavours of noodles and sauce to shine through.

• Optimal Sweetness: Lao Fu Zi’s char kway teow boasts just the right amount of sweetness, achieved without an overwhelming presence of fried pork lard, ensuring a satisfying taste experience.

20. Lor 9 Beef Kway Teow

Map	Get Direction
Address	237 Geylang Rd, Singapore 389296
Opening Hours	Tue-Sun, 11 am – 12:30 pm Mon, Closed
Contact	+65 9388 0723

Lor 9 Beef Kway Teow is renowned as one of Singapore’s best char kway teow options, offering a fantastic dining experience for years. The beef kway teow is exceptionally flavorful, with tender beef slices that melt in your mouth. It’s a comforting dish that many customers have enjoyed repeatedly. One of the standout dishes is the Beef Hor Fun with added egg (Wat Tan). This dish features super tender beef slices generously portioned and served with delicious silky egg black bean sauce. It’s a satisfying and indulgent choice that never disappoints.

Aside from the beef kway teow and Beef Hor Fun, Lor 9 also offers other tasty options like prawn-paste chicken and fried Sotong You Tiao, perfect for sharing with friends or family. Despite the quality and generous portions, the pricing remains very reasonable, making it a popular choice among locals and visitors. Lor 9 Beef Kway Teow is a must-visit destination for those seeking a fulfilling and satisfying meal. With its flavorful dishes, tender beef slices, and affordable prices, it continues to impress diners and maintain its reputation as one of Singapore’s best char kway teow spots.

Highlights

• Flavorful Beef: Lor 9 Beef Kway Teow serves up flavorful Kway Teow with tender beef slices that satisfy your taste buds.

• Repeat Experience: Many customers return for more, a testament to the consistently delicious dishes.

• Generous Portions: Enjoy generous portions of super tender beef slices in dishes like Beef Hor Fun with added egg.

• Delicious Side Dishes: Alongside the main dishes, try tasty sides like prawn paste chicken and fried Sotong You Tiao, perfect for sharing.

• Affordable Pricing: Despite the quality and portions, prices remain very reasonable, making it a favourite dining spot for locals and visitors alike.

What is Char Kway Teow?

Char Kway Teow is a popular stir-fried noodle dish that originated in Malaysia and Singapore. It is made using flat rice noodles (kway teow) stir-fried with various ingredients, typically including eggs, Chinese sausage (lap cheong), fish cake, bean sprouts, and sometimes cockles or shrimp. The dish is cooked in a hot wok with soy sauce, chilli paste, garlic, and other seasonings, giving it a savoury and slightly sweet flavour. One of Singapore’s best char kway teow options is often characterised by its perfect balance of flavours, with each ingredient contributing to the overall taste sensation.

The noodles should be cooked just right, neither too soft nor too firm, and ideally, there should be a slightly charred aroma imparted by the high heat of the wok, known as “wok hei.” The dish is often garnished with chopped spring onions and sometimes served with chilli paste or lime wedges for added flavour. Despite being a simple street food dish, char kway teow is beloved by locals and visitors for its rich flavours and satisfying textures. Finding the best char kway teow in Singapore is a quest that many food enthusiasts embark on, seeking out stalls known for their expertly crafted versions of this iconic dish.

History of Char Kway Teow

The history of Char Kway Teow traces back to the early 20th century in Southeast Asia, particularly in Malaysia and Singapore. It emerged as a popular street food dish among labourers and hawkers due to its affordability and filling nature. The term “Char Kway Teow” translates to “stir-fried rice cake strips” in Hokkien, reflecting its main ingredients of flat rice noodles (kway teow) cooked with a variety of flavorful toppings. Originally, Char Kway Teow was a humble dish made with simple ingredients like leftover rice noodles, eggs, and Chinese sausages stir-fried in a wok with soy sauce and lard.

Over time, the dish evolved, incorporating additional ingredients such as shrimp, cockles, fish cake, and bean sprouts to enhance its flavour and texture. The exact origins of Char Kway Teow are uncertain, but it is believed to have been influenced by Chinese immigrants who brought their culinary traditions to Southeast Asia. Today, Char Kway Teow is an iconic dish in Malaysian and Singaporean cuisine, enjoyed by people of all backgrounds. Finding the best Char Kway Teow in Singapore is a quest pursued by many food enthusiasts, who seek out stalls known for their skilful preparation and mastery of this beloved dish.

The main ingredients found in Char Kway Teow

Char Kway Teow, a popular dish in Singapore, boasts a flavorful combination of ingredients contributing to its rich taste and texture. Here are the main ingredients commonly found in this delectable stir-fried noodle dish:

• Flat rice noodles (kway teow): The main component of char kway teow, these wide rice noodles provide the base for the dish and absorb the flavours of the other ingredients.

• Eggs: Often scrambled into the dish, eggs add richness and texture to the kway teow, binding the ingredients together.

• Chinese sausage (lap cheong): Sliced and stir-fried, Chinese sausage imparts a sweet and savoury flavour to the dish, enhancing its overall taste.

• Fish cake: Sliced fish cake adds a subtle seafood flavour and chewy texture to char kway teow, complementing the other ingredients.

• Bean sprouts: These crunchy sprouts add freshness and texture to the dish, balancing out the richness of the other ingredients.

• Cockles: A popular addition to char kway teow, cockles provide a salty flavour and chewy texture, elevating the dish’s taste profile.

• Soy sauce: Used as a seasoning and flavour enhancer, soy sauce adds depth and umami to char kway teow, tying together the various flavours of the dish.

• Chilli paste: Optional but often included, chilli paste adds a spicy kick to char kway teow, giving it a fiery flavour that complements the other ingredients.

• Garlic: Minced garlic is commonly used in cooking to add aromatic depth and flavour to char kway teow, enhancing its overall taste.

Best places to try Char Kway Teow in Singapore

Several renowned stalls offer exceptional renditions of this beloved dish for those craving the best Char Kway Teow in Singapore. One standout destination is Hill Street Fried Kway Teow, Bedok South Road Hawker Centre. Known for its rich wok hei flavour and generous portions of fresh cockles, this stall consistently ranks among the top choices for char kway teow enthusiasts. Another must-visit spot is No. 18 Zion Road Fried Kway Teow, located at Zion Riverside Food Centre. Renowned for its courteous service and perfectly balanced flavours, this stall delivers a delectable plate of char kway teow that keeps customers returning for more. 

Outram Park Fried Kway Teow Mee at Hong Lim Food Centre is popular with East people. With its flavorful noodles and generous portions of ingredients, including crispy pork lard, this stall has earned a reputation as one of the best places to indulge in char kway teow in Singapore. Chuan Kee Fried Kway Teow at Ghim Moh Market & Food Centre offers a delicious rendition of the dish, with its expertly fried noodles and aromatic wok hei flavour. These stalls, among others, provide an unforgettable culinary experience for those seeking the best char kway teow in Singapore.

The cost of Char Kway Teow in SIngapore

The cost of char kway teow in Singapore can vary depending on several factors, such as the stall’s location, the quality of ingredients used, and the portion size offered. Generally, prices range from SGD 3 to $6 for a standard serving of char kway teow at hawker centres or food courts. However, prices may be slightly higher at restaurants or speciality stalls. Some stalls may offer additional toppings or ingredients, such as extra cockles or prawns, which can increase the cost of the dish.

Similarly, stalls in popular tourist areas or renowned for their reputation may charge a premium for their char kway teow. While some may argue that higher prices equate to better quality, it’s not always true. Many affordable stalls across Singapore serve delicious and authentic char kway teow at reasonable prices. It’s worth exploring different stalls to find the best value for money without compromising taste. Ultimately, the cost of char kway teow in Singapore reflects the diversity and accessibility of this beloved dish, allowing residents and visitors alike to enjoy a satisfying meal without breaking the bank.

Conclusion

After exploring the vibrant world of Char Kway Teow in Singapore, I noticed the fierce competition. Numerous stalls are scattered across the island, each claiming to offer this beloved dish’s most authentic and flavorful rendition. However, for those on the quest for the ultimate char kway teow experience, certain stalls stand out among the rest. These stalls, often tucked away in hawker centres or local neighbourhoods, have garnered a reputation for consistently delivering top-notch char kway teow that keeps customers returning for more. With expertly fried noodles, perfectly balanced flavours, and generous portions of fresh ingredients, these establishments have served Singapore’s best char kway teow.

Shifting gears to the search for the best bak chor mee in Singapore presents another tantalising adventure. With its flavorful broth, springy noodles, and perfectly seasoned minced meat, finding the best bak chor mee in Singapore is a journey that promises to delight the taste buds and satisfy the soul.

Frequently asked questions about Char Kway Teow in Singapore(FAQ’s)