Best 20 Bak Kwa In Singapore In 2024: A Flavorful Journey

Bakkwa, or rougan, is a Chinese dried meat treat like jerky. It marries pork, beef, or mutton with spices, sugar, salt, and soy sauce. People in Singapore and Malaysia love it, especially during Chinese New Year. When Chinese immigrants brought it over, it changed a bit. Singapore and Malaysia grill it over charcoal, giving it a smoky flavour. They also make it sweeter with variations like chilli bakkwa. 

In Singapore, Bak Kwa is a beloved snack. The slices of grilled beef are marinated perfectly, blending sweet and salty flavours. In this article, we’ll explore the world of Bak Kwa in Singapore, looking at its history, flavours, and cultural importance. Let’s dive into the enticing world of Bak Kwa in the Lion City!

Best Bak Kut Teh In Singapore: If you’re craving a warm, comforting bowl of Bak Kut Teh in Singapore, you’re in luck. With its tender pork ribs simmered in a flavorful broth of herbs and spices, Bak Kut Teh is a must-try dish for anyone visiting the city-state. 

Whether you prefer the peppery Teochew style or the herbal Hokkien rendition, plenty of establishments across Singapore serve up some of the best Bak Kut Teh in the country. So, take advantage of this culinary delight during your visit to Singapore!

1. Bee Kim Heng

Direction	Map
Address	32 New Market Rd, #01-1010 People’s Park Food Centre, Singapore 050032
Opening Hours	Saturday, Sunday: 10 am–5 pm
Phone	+65 8852 9921
Email	[email protected]
Website	Bee Kim Heng

Bee Kim Heng is a famous shop that has been selling delicious bak kwa since 1951. Located in People’s Park Food Centre, it’s been around for nearly 50 years. The boss, Teo Ah Thin, who is 84 years old, still personally grills the bak kwa over charcoal. 

When we visited, his wife warmly greeted us. Even though there was a shorter line than at other shops, she confidently encouraged us to try their bak kwa, promising we’d love it. Unlike its rival, Kim Hwa Guan, Bee Kim Heng’s shop didn’t have a big queue when we were there. 

They take pride in grilling all their bak kwa over charcoal, which gives it a unique flavour. Bee Kim Heng is the place to go if you’re looking for traditional, high-quality bak kwa without the wait.

Highlights

• Charcoal-grilled Bak Kwa: Bee Kim Heng uses traditional charcoal grilling, enhancing the flavour and giving a unique taste to their bak kwa, making it stand out.

• Long-Standing Tradition: With a history dating back to 1951, Bee Kim Heng has been serving delicious bak kwa for almost 50 years, ensuring quality and authenticity.

• Personal Touch: The 84-year-old boss, Teo Ah Thin, grills the bak kwa, showing dedication to his craft and ensuring consistent quality and flavour.

2. Shining Bak Kwa

Direction	Map
Address	81 Tagore Ln, #03-02 Tag A, Singapore 787502
Opening Hours	Everyday: 9 am–6 pm Saturday, Sunday: Closed
Phone	+65 6980 7909
Email	[email protected]
Website	Shining Bak Kwa

At Shining, our mission is simple: to make delicious and fresh bak kwa at affordable prices. Handcrafted daily in our central kitchen in Singapore, each piece is made with care and quality ingredients. We’re committed to using the best meats and ensuring food safety. Innovation is key for us. 

We love trying new flavours like pineapple and mushroom-infused bak kwa. We aim to impress our customers and keep them coming back. We value our reputation from happy customers spreading the word about our bak kwa. 

With years of experience and a secret recipe, our chefs know how to bring out the best flavours for our customers’ enjoyment. When you try our Shining Bak Kwa, you’ll taste the love and dedication we put into every piece. It’s an experience you will remember, and we’re confident you’ll become a devoted fan after just one bite.

Highlights

• Handcrafted Quality: Every piece of bak kwa at Shining is made by hand in their Singapore kitchen, ensuring freshness and taste with a commitment to using top-quality ingredients.

• Flavour Innovation: Shining delights in experimenting with new flavours like pineapple and mushroom-infused bak kwa, offering customers exciting taste experiences beyond traditional varieties.

• Trusted Reputation: With decades of industry experience and a secret recipe, Shining earns praise and loyalty from customers who appreciate the delicious flavours and consistent quality of their bak kwa.

3. Kim Wah Heong Bak Kwa

Direction	Map
Address	7 Empress Rd, #01-92, Singapore 260007
Opening Hours	Everyday: 8:30 am–1:30 pm Monday: Closed
Phone	+65 9777 0947
Email	[email protected]
Website	Kim Wah Heong Bak Kwa

Kim Wah Heong Bak Kwa is a famous snack in Singapore that is loved for its delicious taste. Mr. Teo Kim Wah, the founder, started as a butcher, learning about meat at Farrer Road Hawker Centre. In 1981, he opened Kim Wah Heong there. 

Unlike others who used electric grills, Mr Teo stuck to charcoal, believing it made the best Bak Kwa. He said charcoal-grilled Bak Kwa with fresh ingredients tastes unbeatable. His experience as a butcher helped him make high-quality Bak Kwa. 

Many people love Kim Wah Heong’s Bak Kwa because of its unique taste. Even though it’s more work, Mr. Teo believes in using charcoal. That makes Kim Wah Heong’s Bak Kwa unique and loved by many. Kim Wah Heong is an excellent choice if you want to try the best Bak Kwa in Singapore!

Highlights

• Charcoal Grilled: Kim Wah Heong uses charcoal to grill their Bak Kwa instead of electric grills, believing it produces the best taste due to the traditional method and freshest ingredients.

• Founder’s Experience: Mr Teo Kim Wah, the founder, started as a butcher, giving him valuable knowledge about meat quality, resulting in high-quality Bak Kwa.

• Unrivalled Taste: Kim Wah Heong’s Bak Kwa is loved for its unique and delicious taste, attributed to the traditional charcoal grilling method and fresh ingredients.

4. Kim Joo Guan

Direction	Map
Address	257 South Bridge Rd, Singapore 058806
Opening Hours	Everyday: 9:30 am–7:30 pm
Phone	+65 6225 5257
Email	[email protected]
Website	Kim Joo Guan

Kim Joo Guan is a well-known bak kwa shop that was established in 1977. It’s been run by the Ong family for four generations. They use fresh pork from Australia, which is grilled over charcoal. 

Their bak kwa comes in different types, like pork belly and chilli. Each slice is sealed individually. What’s unique about Kim Joo Guan is that they make their bak kwa by hand, not with machines. They use fresh pork that’s not frozen, giving it a good texture. 

This shop is famous for its high-quality bak kwa, and even fancy supermarkets like SuperNature used to sell their products. Many people love Kim Joo Guan’s bak kwa because it’s tasty and made with care. Kim Joo Guan is an excellent choice for trying delicious bak kwa with a long history!

Highlights

• Four Generations Legacy: Kim Joo Guan has been in the Ong family for four generations, ensuring their recipe and expertise in making bak kwa are passed down through the years.

• Fresh Australian Pork: They use chilled, grain-fed pork from Australia, grilled over charcoal, giving their bak kwa a unique and delicious flavour.

• Handcrafted Quality: Kim Joo Guan takes pride in making their bak kwa by hand, not using machines. This attention to detail ensures that each slice has a satisfying texture and taste.

5. Old Seng Choong

Direction	Map
Address	290 Orchard Rd, #B1-14 Paragon, Singapore 238859
Opening Hours	Everyday: 10 am–9 pm
Phone	+65 9661 2154
Email	[email protected]
Website	Old Seng Choong

Old Seng Choong is a well-established brand that has been baking since 1965. They aim to preserve Singapore’s culinary traditions by offering premium snacks and confectioneries. Their products, such as pandan chiffon cake, kueh lapis, and cookies in unique flavours like hae bee hiam and gula melaka, reflect Singapore’s rich history and culture. 

One of their specialities is truffle bak kwa, marinated with a secret recipe and a blend of fragrant summer black and white truffle oil. This combination creates a heavenly taste experience for customers. 

Old Seng Choong’s commitment to preserving Singapore’s heritage in a rapidly changing environment makes it a beloved brand among locals and tourists. Old Seng Choong is the place to go if you’re looking to indulge in delicious local treats with a touch of nostalgia.

Highlights

• Heritage Brand Since 1965: Old Seng Choong has been baking since 1965, preserving Singapore’s culinary traditions through premium snacks and confectioneries that reflect the country’s colourful history and culture.

• Unique Flavors: They offer a variety of snacks and confectioneries in flavours like hae bee hiam, gula melaka, and pandan coconut, providing customers with a taste of traditional Singaporean cuisine.

• Truffle Bak Kwa: Old Seng Choong’s speciality is their truffle bak kwa, marinated with a secret recipe and a blend of fragrant summer black and white truffle oil, offering customers a heavenly taste experience.

6. Fragrance Bakkwa

Direction	Map
Address	116 Aljunied Ave 2, #01-63, Singapore 380116
Opening Hours	Everyday: 8:30 am–8:30 pm
Phone	+65 6742 6872
Email	[email protected]
Website	Fragrance Bakkwa

Fragrance Bak Kwa began in 1969 when Madam Ong opened her first stall. She worked hard to make her barbecued meat irresistible, drawing people from all walks of life with its heavenly scent. The name “Fragrance” reflects the natural aroma of the meat. 

Madam Ong’s family, the Tans, continues her legacy by offering delicious barbecued meats and traditional Singaporean snacks. Their dedication to Singapore’s gastronomic traditions has made Fragrance one of the region’s fastest-growing chains. 

They’re known for their quality and flavours, representing the indomitable spirit of post-independent Singapore. Many Singaporeans take pride in Fragrance’s success, as it showcases the country’s culinary heritage.

Highlights

• Founding Inspiration: Madam Ong started Fragrance Bak Kwa in 1969, drawing people with her irresistible barbecued meat’s heavenly scent, capturing the essence of post-independent Singapore’s optimism and enthusiasm.

• Legacy of Quality: The Tan family, descendants of Madam Ong, continues her tradition, offering delicious barbecued meats and traditional Singaporean snacks, maintaining Fragrance’s reputation for excellence.

• Rapid Growth: Through dedication to Singapore’s gastronomic traditions, Fragrance has become one of the region’s fastest-growing chains, earning recognition as a leader in barbecued meats and beloved by locals and tourists alike.

7. Century Bakkwa

Direction	Map
Address	30 Dunlop St, Singapore 209358
Opening Hours	Everyday: 10 am–6 pm Monday: Closed
Email	[email protected]
Website	Century Bakkwa

Century Bakkwa, led by Chef Simbian Chua, was crowned Best Bakkwa in Asia in 2023. They stick to traditional methods, using charcoal grilling for a unique smoky flavour. They offer innovative flavours like hawthorn, yuzu osmanthus, and black truffle bakkwa. 

Their bakkwa croffle, a croissant-waffle hybrid, is a must-try. Century Bakkwa modernises the snack with contemporary flavours like lychee and yuzu, made with Spanish pork, charcoal-grilled, and preservative-free. They offer various packaging options, from dragon motif boxes to wooden chests. 

This brand caters to adventurous palates while maintaining the essence of traditional bakkwa. With its commitment to quality and innovation, Century Bakkwa has gained recognition as a leader in the industry, appealing to both traditionalists and contemporary food enthusiasts alike.

Highlights

• Award-Winning: Century Bakkwa was named Best Bakkwa in Asia in 2023, thanks to Chef Simbian Chua’s culinary expertise and commitment to traditional charcoal-grilling techniques for a unique smoky flavour.

• Innovative Flavors: They offer adventurous palate flavours like hawthorn, yuzu osmanthus, and black truffle bakkwa, as well as unique creations like the bakkwa croffle, a croissant-waffle hybrid.

• Modernisation: Century Bakkwa brings bakkwa into the 21st century with contemporary flavours such as lychee and yuzu, using Spanish pork and preservative-free ingredients, packaged in stylish dragon motif boxes or wooden chests.

8. Bee Cheng Hiang

Direction	Map
Address	311 New Upper Changi Rd, B2-23, Singapore 467360
Opening Hours	Everyday:10 am–10 pm
Phone	+65 6844 9515
Email	[email protected]
Website	Bee Cheng Hiang

Bee Cheng Hiang, founded in 1933 by Mr. Teo Swee Ee, is Singapore’s most well-known bak kwa brand. While they sell various products now, dried pork remains their main focus. They’re praised for their reliability and easy access, with outlets all over Singapore and other countries, recognisable by their bright yellow/red striped signs. 

Over the years, Bee Cheng Hiang has become synonymous with quality bak kwa, attracting customers from all walks of life. Their long history and widespread presence have solidified their reputation as a trusted brand. 

Despite expanding its offerings, Bak Kwa remains the cornerstone of its business, showcasing its dedication to preserving tradition while adapting to changing consumer preferences. Whether in Singapore or abroad, Bee Cheng Hiang is a go-to destination for those craving delicious and reliable bak kwa.

Highlights

• Established Legacy: Bee Cheng Hiang, founded in 1933 by Mr. Teo Swee Ee, is Singapore’s most recognisable bak kwa brand, known for its quality and reliability in dried pork products.

• Wide Accessibility: With outlets across Singapore and other countries, Bee Cheng Hiang is easily accessible, making their delicious bak kwa available to customers worldwide.

• Core Focus: Despite expanding their product range, dried pork remains the mainstay of Bee Cheng Hiang’s business, reflecting their commitment to quality and tradition.

9. Kim Tee

Direction	Map
Address	22 Maju Ave, Singapore 556695
Opening Hours	Everyday: 10 am–8 pm
Phone	+65 6655 6665
Email	[email protected]
Website	Kim Tee

Mr. Teo Kim Tee started his Bak Kwa company in the 1970s with little recipe knowledge. He developed his unique Bak Kwa taste through hard work and determination. He named his brand “New Eastern (Kim Tee) Dried and Minced Pork” and opened a shop in Serangoon Gardens. 

Mr. Teo’s passion and perseverance led to the success of his brand. Despite starting with limited knowledge, he created a special Bak Kwa recipe that attracted customers. His story shows that with dedication and effort, anyone can achieve success. 

Today, Kim Tee’s Bak Kwa is enjoyed by many, thanks to Mr. Teo’s unwavering commitment to delivering quality products. His journey inspires aspiring entrepreneurs, demonstrating the importance of passion and persistence in achieving one’s goals.

Highlights

• Unique Recipe: Kim Tee’s Bak Kwa offers a distinctive taste, crafted through Mr Teo Kim Tee’s efforts, resulting in a flavour that sets it apart from others in the market.

• Serangoon Gardens Location: The brand’s shophouse in Serangoon Gardens is a hub for customers who want to purchase Kim Tee’s delicious Bak Kwa.

• Passion and Perseverance: Mr. Teo’s dedication and hard work in developing his Bak Kwa recipe demonstrate the importance of persistence in achieving business success.

10. Golden Gourmet Bak Kwa

Direction	Map
Address	8A Admiralty St, #05-31 Food Xchange @ Admiralty, Singapore 757437
Opening Hours	Everyday: 9 am–5:30 pm Saturday: 8:45 am–2:30 pm Sunday: Closed
Phone	+65 6966 3055
Email	[email protected]
Website	Golden Gourmet Bak Kwa

Golden Gourmet Bak Kwa, launched in 2018, aims to introduce freshly grilled Bak Kwa to newer generations, preserving the childhood memories of its founders. Perfected over 40 years, their recipe offers superb flavour, softness, and a unique charcoal scent. 

Despite being an old industry, Golden Gourmet Bak Kwa constantly innovates, experimenting with new flavours to appeal to younger generations and current trends. Like fine wine, their Bak Kwa recipe has aged gracefully, ensuring a delightful taste experience. 

By pushing boundaries and embracing change, Golden Gourmet Bak Kwa remains relevant in a competitive market, catering to evolving consumer preferences while maintaining the essence of traditional Bak Kwa. With their commitment to quality and innovation, they continue to captivate customers and honour the legacy of Bak Kwa for generations to come.

Highlights

• Freshly Grilled Tradition: Golden Gourmet Bak Kwa brings freshly grilled Bak Kwa to newer generations, preserving childhood memories while offering superb flavour, softness, and a unique charcoal scent.

• Aged Recipe: Perfected over 40 years, their Bak Kwa recipe has aged like fine wine, ensuring a delightful taste experience reminiscent of traditional flavours.

• Continuous Innovation: Despite being an old industry, Golden Gourmet Bak Kwa pushes boundaries by experimenting with new flavours to cater to younger generations and current trends.

11. Lim Chee Guan

Direction	Map
Address	230 Pandan Loop, #06-01, Singapore 128415
Opening Hours	Everyday: 9 am–4:30 pm Saturday, Sunday: Closed
Phone	+65 6933 7230
Email	[email protected]
Website	Lim Chee Guan

Lim Chee Guan, a pioneer in bak kwa since 1938, was founded by Mr. Lim Kay Eng in Chinatown. With a self-created recipe and top-notch ingredients, he earned the respect of bak kwa fans through hard work. 

Known for its long queues during Chinese New Year, Lim Chee Guan offers a variety of flavours, including tender signature sliced pork and BBQ chilli pork. Those who prefer savoury options also have BBQ prawn and BBQ fish versions. 

With the option to shop online or visit multiple locations like People’s Park Complex and Ion Orchard, Lim Chee Guan continues to attract customers with its high-quality bak kwa and dedication to tradition. Whether during festive seasons or regular days, customers flock to Lim Chee Guan for its renowned bak kwa, a testament to its long-standing reputation in Singapore’s cuisine.

Highlights

• Pioneer in Bak Kwa: Lim Chee Guan has made bak kwa since 1938, earning respect through its founder’s dedication and self-created recipe using top-quality ingredients.

• Long Queues: During Chinese New Year, Lim Chee Guan attracts long queues, showcasing its popularity among bak kwa enthusiasts.

• Variety of Flavors: Lim Chee Guan offers a range of flavours, including tender sliced pork, BBQ chilli pork, BBQ prawn, and BBQ fish, catering to different taste preferences.

12. Peng Guan

Direction	Map
Address	335 Smith Street, Chinatown Complex Food Centre 02-036, 335 Smith St, #02-36, Singapore 050335
Opening Hours	Everyday: 10 am–3:45 pm Monday: Closed
Phone	+65 9684 8386
Email	[email protected]
Website	Peng Guan

Peng Guan is a relatively new player in the bak kwa industry, starting in 2014 compared to other brands with over 70 years of history. It began as a hobby, with the founders making bak kwa during Chinese New Year and refining their recipes over time. 

Fueled by their interest and upbringing in the bak kwa business, the couple spent weekends as hobby cooks, gifting their creations to friends and family. Despite being a newcomer, Peng Guan brings fresh energy and innovation to the traditional bak kwa scene. 

Their dedication to perfecting their recipes and passion for the craft has helped them gain recognition and a loyal customer base. With their unique approach and commitment to quality, Peng Guan is carving out its niche in the competitive bak kwa market, proving that passion and hard work can lead to success.

Highlights

• Newcomer in Bak Kwa: Peng Guan entered the Bak Kwa scene in 2014, standing out among brands with over 70 years of history, bringing fresh perspectives and innovation to the industry.

• Started as a Hobby: The founders began making bak kwa as a hobby during Chinese New Year, refining their recipes and sharing their creations with friends and family.

• Passion and Experience: Fueled by their interest and upbringing in the bak kwa business, the founders dedicated their weekends to perfecting their recipes, showcasing their commitment to quality and tradition.

13. Kim Peng Hiang

Direction	Map
Address	465 Changi Rd, Singapore 419886
Opening Hours	Everyday: 10 am–6:30 pm
Phone	+65 6742 6853

Kim Peng Hiang, a family-owned business since the 1930s, is known for claiming to have invented pineapple bakkwa, though another brand, New Peng Hiang, sells a similar product. Their bakkwa is slightly thicker than usual but soft, juicy, and has a fruity sweetness. 

This innovation adds a unique twist to traditional bak kwa, appealing to those who enjoy a fruity flavour. Despite the competition, Kim Peng Hiang’s reputation as the original creator of pineapple bakkwa sets it apart in the market. 

The soft and juicy texture and fruity sweetness make it a popular choice. With decades of experience and a commitment to quality, Kim Peng Hiang continues to uphold its legacy as a pioneer in the bak kwa industry, offering customers a delicious and innovative twist on a classic favourite.

Highlights

• Family-Owned Legacy: Kim Peng Hiang has been a family-owned business since the 1930s, ensuring a tradition of quality and authenticity in its products.

• Inventor of Pineapple Bak Kwa: They claim to be the original creator of pineapple bak kwa, offering a unique and fruity twist on the traditional snack.

• Soft and Juicy Texture: Kim Peng Hiang’s bak kwa is slightly thicker than usual but remains soft and juicy and boasts a delightful fruity sweetness, providing a satisfying eating experience.

14. XiShi Bakkwa

Direction	Map
Address	Woodlands Lp., #02-37 15, Singapore 738322
Opening Hours	Everyday: Open 24 hours
Phone	+65 6756 6696
Email	[email protected]
Website	XiShi Bakkwa

Xi Shi was founded by Mr Koh Hock Bin, who previously worked in a dimsum store next to a bak kwa shop. Learning the trade from his neighbour, Mr. Koh eventually started his bak kwa business in 1985. Unlike others, Xi Shi still uses a charcoal smokehouse to prepare their bak kwa, maintaining tradition and quality. 

Mr Koh’s journey from a dimsum worker to a bak kwa entrepreneur showcases his determination and willingness to learn. By sticking to traditional methods, Xi Shi distinguishes itself from competitors, offering customers a taste of authentic charcoal-grilled bak kwa. 

This commitment to tradition and quality has helped Xi Shi build a loyal customer base. Despite modern advancements, Mr Koh’s decision to continue using charcoal smokehouses reflects his dedication to preserving the heritage of bak kwa making, ensuring that customers can enjoy the same delicious flavour as generations before them.

Highlights

• Founder’s Journey: Mr Koh Hock Bin learned the bak kwa trade while working in a dimsum store next to a bak kwa shop. He eventually started Xi Shi in 1985, using knowledge from his neighbour’s recipes.

• Traditional Preparation: Xi Shi still uses a charcoal smokehouse to prepare their bak kwa, distinguishing them from others who rely on machines, ensuring authentic flavour and quality.

• Commitment to Heritage: By sticking to traditional methods, Xi Shi preserves the heritage of bak kwa making, showcasing Mr. Koh’s dedication to maintaining tradition and providing customers with delicious, authentic bak kwa.

 15. Bee Chun Heng

Direction	Map
Address	89 Frankel Ave, Singapore 458217
Opening Hours	Everyday: Open 24 hours
Phone	+65 6241 5052
Email	[email protected]
Website	Bee Chun Heng

Bee Chun Heng, also known as Lau Po, is an independent bak kwa brand with its shop on Frankel Avenue. Originating in the 1930s in Chinatown, their secret sauce recipe remains closely guarded. They offer traditional flavours like Sliced Pork Bak Kwa and Minced Bak Kwa/Chili Bak Kwa. Despite the similarities in name to other brands, Bee Chun Heng is a unique entity with a distinct identity and recipe. 

Their long-standing presence in the bak kwa scene reflects their commitment to quality and tradition. The closely guarded secret sauce recipe adds to their allure, attracting customers seeking an authentic taste experience. 

Located on Frankel Avenue, their standalone shop is a hub for bak kwa enthusiasts looking for traditional flavours and quality products. Bee Chun Heng’s dedication to preserving tradition while offering delicious bak kwa options ensures its continued popularity among customers seeking a taste of authentic Singaporean cuisine.

Highlights

• Independent Creation: Bee Chun Heng (Lau Po) is an independent bak kwa brand with its shop on Frankel Avenue, separate from more familiar brands, offering a unique and distinct taste experience.

• Secret Recipe: Founded in the 1930s, Bee Chun Heng’s secret sauce recipe remains closely guarded, adding to the allure and authenticity of their traditional flavours.

• Traditional Flavors: Choose from their selection of traditional flavours like Sliced Pork Bak Kwa or Minced Bak Kwa/Chili Bak Kwa, showcasing their commitment to preserving heritage recipes.

16. Jia Hui

Direction	Map
Address	16 Bedok S Rd, #01-40 South Market & Food Centre, Singapore 460016
Opening Hours	Everyday: 11 am–9 pm Monday, Tuesday: Closed
Phone	+65 9106  0864
Website	Jia Hui

Jia Hui is a family-owned bak kwa business known for its authentic flavours and traditional recipes. Starting with Mr. Tan in the 1980s, the brand has grown popular because of its commitment to quality and taste. Their bak kwa is made using a secret recipe passed down through generations, ensuring a unique and delicious flavour. 

Despite competition from more prominent brands, Jia Hui maintains a loyal customer base due to its emphasis on tradition and excellence. Customers appreciate the attention to detail and the homemade taste of Jia Hui’s bak kwa. 

The brand thrives by staying true to its roots and delivering consistent quality. Customers trust Jia Hui for its delicious and authentic bak kwa during festive seasons or regular days, making it a beloved choice for families and friends to share and enjoy.

Highlights

• Family-Owned Business: Jia Hui is a family-owned bak kwa business started by Mr. Tan in the 1980s. Their bak kwa recipes have been passed down through generations, ensuring a homemade taste and authentic flavour.

• Secret Recipe: Jia Hui’s bak kwa is made using a secret recipe in the family. This unique recipe sets their bak kwa apart, making it a favourite among customers who appreciate traditional flavours.

• Commitment to Quality: Despite competition from more prominent brands, Jia Hui maintains a loyal customer base by prioritising quality. They focus on delivering delicious and consistent bak kwa, earning the trust and satisfaction of their customers.

17. Wu Chin Leong

Direction	Map
Address	431 Clementi Ave 3, #01-352, Singapore 120431
Opening Hours	Everyday: 11 am–8 pm
Phone	+65 6776 5966
Email	[email protected]
Website	Wu Chin Leong

Wu Chin Leong, a family-owned bak kwa business, began in Jurong in 1979 and is now in Clementi. They specialise in sliced pork bak kwa in regular and chilli flavours. With over 40 years of experience, they maintain traditional preparation methods, grilling bak kwa over charcoal at their store. In addition to bak kwa, they offer products like sesame oil. 

The brand’s long-standing presence reflects its commitment to quality and tradition. By sticking to traditional methods, Wu Chin Leong ensures authentic flavours and maintains the essence of bak kwa making. 

Their focus on charcoal grilling adds a unique smoky flavour, distinguishing their bak kwa from others in the market. Located in Clementi, their store is a hub for bak kwa enthusiasts seeking traditional, homemade taste. Wu Chin Leong’s dedication to quality and tradition has earned them a loyal customer base.

Highlights

• Family-Owned Business: Wu Chin Leong has been a family-owned bak kwa business for over 40 years. They specialise in sliced pork bak kwa, offering both regular and chilli flavours, maintaining tradition and quality in their products.

• Traditional Preparation Methods: Wu Chin Leong prepares their bak kwa over charcoal at their store, preserving the authentic smoky flavour that sets their products apart.

• Variety of Products: Alongside Bak Kwa, they also offer sesame oil, providing customers various options while maintaining their focus on quality and tradition.

18. Legacy Food

Direction	Map
Address	7 Gambas Cres, #01-29 ARk @ Gambas, Singapore 757087
Opening Hours	Everyday: 9 am–5 pm Saturday, Sunday: Closed
Phone	+65 9119 6914
Email	[email protected]
Website	Legacy Food

Legacy Food is a company known for its delicious and nutritious ready-to-eat meals. They offer various vegetarian, gluten-free, and dairy-free meals, catering to different dietary needs and preferences. Legacy Food takes pride in using high-quality ingredients from local farms whenever possible. 

Their meals are carefully prepared and packed to ensure freshness and flavour. Legacy Food covers you whether you’re looking for a quick and convenient meal at home or on the go. Their commitment to providing tasty and healthy food options has made them popular among individuals and families. 

With Legacy Food, you can enjoy tasty meals without compromising nutrition or flavour. Whether you’re a busy student, a working professional, or simply looking for convenient meal options, Legacy Food has something for everyone.

Highlights

• Variety of Meal Options: Legacy Food offers a wide range of ready-to-eat meals, including vegetarian, gluten-free, and dairy-free options, catering to different dietary needs and preferences, ensuring there’s something for everyone to enjoy.

• High-Quality Ingredients: They prioritise using high-quality ingredients from local farms to ensure freshness and flavour in every meal and provide customers with nutritious and delicious food options.

• Convenient and Nutritious: Legacy Food’s meals are carefully prepared and packed, making them convenient for on-the-go consumption while maintaining their nutritional value, offering a tasty and healthy alternative for busy individuals.

19. Sang Hock Guan 

Direction	Map
Address	HDB Ang Mo Kio #01-446, 163 Ang Mo Kio Avenue 4 (S)560163, 163 Ang Mo Kio Ave 4, Singapore 560163
Opening Hours	Everyday: 9:30 am–9:30 pm
Phone	+65 6458 7374
Website	Sang Hock Guan

Sang Hock Guan is an old-school bak kwa shop in Ang Mo Kio. Known for its traditional methods, the shop is often filled with charcoal smoke, adding to its charm. The bak kwa here is gently charred and soft, offering a balanced savoury and sweet flavour. 

Despite its unassuming appearance, Sang Hock Guan is highly regarded for its authentic and delicious treats. While many may have other choices, those seeking traditional bak kwa flock to this quaint shop. 

However, due to its popularity, placing orders in advance is advisable as it tends to sell out quickly. Sang Hock Guan’s commitment to maintaining traditional flavours and methods ensures that customers can taste the past in the heart of Ang Mo Kio.

Highlights

• Traditional Bak Kwa Shop: Sang Hock Guan is an old-school bak kwa shop in Ang Mo Kio, known for its traditional methods of preparation and cooking over charcoal, giving the meat a unique and authentic flavour.

• Gently Charred and Soft: The bak kwa from Sang Hock Guan is gently charred and soft, offering a delightful balance of savoury and sweet flavours, making it a customer favourite.

• Quaint and Charming: Despite its unassuming appearance, Sang Hock Guan is highly regarded for its authentic and delicious treats, attracting customers seeking traditional bak kwa in the heartlands of Ang Mo Kio.

20. Kim Hock Guan

Direction	Map
Address	180 Bencoolen St, #01-25, Singapore 189646
Opening Hours	Everyday: 10 am–8 pm
Phone	+65 6835 7118
Email	[email protected]
Website	Kim Hock Guan

Kim Hock Guan is the oldest surviving bak kwa brand in Singapore, with a history dating back to 1905. Their original outlet was on Rochor Road before moving to Chinatown and opening another outlet on Bencoolen Street. 

The Chinatown store visited on a Sunday afternoon and has retained its old-school charm since the 1970s. Kim Hock Guan’s Sliced Pork Bak Kwa stands out for its unprocessed appearance, with visible meat fibres and a thicker, drier texture. 

It also has fewer burnt edges, appealing to those who prefer a milder flavour. Despite its long history, Kim Hock Guan continues to attract customers with its traditional approach to bak kwa making. The authenticity and quality of their products have helped them maintain their position as a respected and enduring brand in Singapore’s bak kwa scene.

Highlights

• Oldest Bak Kwa Brand: Kim Hock Guan has been around since 1905, making it the oldest surviving bak kwa brand in Singapore, showcasing their long-standing presence and expertise in the industry.

• Unprocessed Appearance: Their Sliced Pork Bak Kwa has a more unprocessed appearance, with visible meat fibres and a thicker, drier texture, distinguishing it from other brands and appealing to those seeking authenticity.

• Old-School Charm: The Chinatown outlet has retained its old-school charm since the 1970s, providing customers with a nostalgic and traditional bak kwa shopping experience, adding to its unique appeal.

The Oldest Bak Kwa Shop In Singapore

The oldest bak kwa shop in Singapore is Lim Chee Guan, which has been around for more than 80 years. Located in Chinatown, it’s famous for its traditional recipe and high-quality pork jerky. Lim Chee Guan uses premium cuts of meat, marinated with a secret blend of spices and slow-grilled over charcoal for that smoky flavour. 

Many people queue up during festive seasons like Chinese New Year to get their hands on this tasty treat. Despite the passage of time, the shop has a rich history and is a beloved part of Singapore’s culinary heritage.

Lim Chee Guan remains committed to preserving the authenticity and quality of its bak kwa, ensuring that customers can enjoy the same delicious taste that has made it a favourite for generations. To experience Singaporean food history, visit Lim Chee Guan and try their famous bak kwa.

Ingredients Used In Making Traditional Bak Kwa

Traditional bak kwa is made using a few simple ingredients. The main ingredient is typically pork, which is thinly sliced into pieces. These slices are marinated in sugar, soy sauce, fish sauce, and various spices. 

The spices vary depending on the recipe, but common ones include garlic powder, five-spice powder, and white pepper. Some recipes include honey or hoisin sauce for added sweetness and flavour. 

After marinating to allow the flavours to penetrate the meat, the pork slices are grilled or barbecued over a low flame until they are caramelised and slightly charred. This slow cooking process helps to develop the rich flavour and distinctive aroma that bak kwa is known for. 

Health Benefits Associated With Eating Bak Kwa

While bak kwa is undeniably delicious, it’s important to note that it should be enjoyed in moderation due to its high sugar and sodium content. However, there are some potential health benefits associated with eating bak kwa. 

Firstly, it provides a good source of protein, which is essential for building and repairing muscles and supporting overall growth and development. Additionally, bak kwa contains specific vitamins and minerals, such as iron and zinc, essential in maintaining a healthy immune system and preventing nutrient deficiencies. 

Moreover, the spices used in the marinade, such as garlic and pepper, may have antimicrobial and anti-inflammatory properties that could offer some health benefits. However, balancing the enjoyment of bak kwa with a well-rounded diet that includes plenty of fruits, vegetables, whole grains, and lean proteins to support overall health and well-being is essential.

Different Flavours For Bak Kwa

Bak kwa comes in various flavours to suit different tastes and preferences. While the traditional flavour is sweet and savoury, other options are also available. Some bak kwa shops offer spicy varieties for those who enjoy a bit of heat in their snacks. 

These spicy versions are often infused with chilli powder or other spicy seasonings to kick them. Also, smoky flavours are available for those who enjoy a deeper, more intense taste. These smoky varieties may be grilled over charcoal for a more extended period to enhance the smokiness. 

Furthermore, some bak kwa shops experiment with unique flavours like honey-glazed or teriyaki to give a different twist to the classic snack. These alternative flavours provide diverse options for bak kwa enthusiasts to explore and enjoy, adding excitement and variety to the traditional treat.

Speciality Bak Kwa Stores In Singapore

Several speciality bak kwa stores are renowned for their high-quality products and unique flavours. One such store is Bee Cheng Hiang, which has been a fixture in Singapore’s food scene since 1933. They offer various bak kwa flavours, including traditional, spicy, and gourmet options like truffle-infused bak kwa. 

Another popular speciality bak kwa store is Fragrance Bak Kwa, known for its tender and flavorful pork jerky. They pride themselves on using only the freshest ingredients and traditional recipes passed down through generations. 

For those looking for a modern twist on bak kwa, Lim Jerky specialises in innovative flavours like salted egg yolk and cheese-infused bak kwa. Their creative approach has garnered them a loyal following among food enthusiasts. 

Conclusion

Singapore offers delicious bak kwa options, each with unique flavour and charm. From the traditional recipes of long-established shops like Lim Chee Guan to the innovative creations of modern boutiques like Lim Jerky, there is something to satisfy every palate. 

Whether you prefer your bak kwa sweet, spicy, or smoky, you will find a favourite among the many speciality stores scattered throughout the city. With their commitment to quality and tradition, these bak kwa shops uphold Singapore’s reputation as a haven for food lovers.

One name stands out regarding the Best Bak Chor Mee In Singapore: Hill Street Tai Hwa Pork Noodle. This iconic hawker stall in the Crawford Lane Hawker Centre has consistently been awarded Michelin stars for its exceptional bak chor mee. 

The dish features springy noodles tossed in a flavorful sauce, topped with tender slices of pork, crunchy bits of fried lard, and a sprinkling of fresh parsley. Each mouthful is a symphony of flavours and textures, making it a must-try for anyone craving the Best Bak Chor Mee In Singapore.

Frequently Asked Questions About Best Bak Kwa In Singapore(FAQ’s)