30 Best Street Food in Singapore in 2024 (Must-Try Dishes)

Welcome to the bustling streets of Singapore, where every corner tells a delicious tale of street food wonders. In this flavorful journey, we’ll guide you to this vibrant city’s best street food treasures. Singapore’s street food scene is a feast for the senses, from the aromatic skewers of satay to the comforting warmth of a bowl of laksa.

But that’s not all – if you’re a fan of the iconic Chicken Rice, we’ve got you covered! Check out our blog on the Best Chicken Rice in Singapore, where we’ve compiled a list of the finest spots to indulge in this local favourite. Get ready to embark on a culinary adventure that transcends age and taste preferences, ensuring everyone, from young food enthusiasts to seasoned gourmets, can savour the essence of Singapore’s rich street food culture.

4. Chilli Crab

Street is a food sensation in Singapore, like a taste explosion! Imagine giant, juicy crabs cooked incredibly – one with a sweet, spicy, tomato-ish chilli sauce and the other with a tasty black pepper sauce. It’s so good that CNN Go called it the 35th most delicious food in the world! 

The crabs are super flavorful, and the sauces are like a party for your taste buds. With every bite, you get a mix of sweet, spicy, and savoury goodness that makes chilli crab a must-try delight on Singapore’s food scene!

Name	Timing	Direction
Mellben Seafood	Everyday = 5 pm –10:30  pm	Map
HOLYCRAB	Everyday = 11:30 am – 9:30 pm	Map
Roland Restaurant	Everyday = 11:30 am–2:30 pm and 6–10 pm	Map
JUMBO Seafood – Dempsey Hill	Everyday = 11:30 am–2:30 pm and 5:30–10:30 pm	Map
Hua Yu Wee Seafood Restaurant	Everyday = 5 – 11 pm	Map

5. Laksa

Laksa, a super tasty street food in Singapore, is like a bowl of happiness! It’s made with flat noodles swimming in a delicious coconut soup, filled with fish cakes, prawns, and cockles. It’s like a flavour party in your mouth! And you know what makes it even better? 

Pairing Laksa with Otah. Otah is like a tasty grilled fish cake that adds an extra kick to the whole dish. So, imagine slurping up those yummy noodles and enjoying the tasty coconut soup – that’s the magic of Laksa with Otah!

Name	Timing	Direction
Sungei Road Laksa	Everyday = 9:30 am–4 pm Wednesday = Closed	Map
328 Katong Laksa	Everyday = 9:30 am – 9:30 pm	Map
928 Yishun Laksa	Everyday = 7:30 am–6 pm Sunday = Closed	Map
San Laksa Steamboat Pte Ltd	Everyday = 11 am–2:30 pm and 4:30–11 pm	Map
Hong Heng Beef Noodle Soup & Laksa	Everyday = 7:30 am – 3:30 pm Monday = Closed	Map

6. Fried Carrot Cake

Fried Carrot Cake, a yummy street treat in Singapore, is not what you’d expect – it’s made with eggs, chai ooh, and white radish flour cake, like a white carrot (radish). Confusing, right? 

Well, it’s not sweet like a dessert. Instead, it’s like a tasty stir-fry with these unique ingredients that make it savoury and delicious. So, when you hear “Fried Carrot Cake” in Singapore, remember it’s not sweet. It’s a savoury delight made with radish, eggs, and chai ooh that will make your taste buds happy!

Name	Timing	Direction
Fried Carrot Cake	Everyday = 5:30 am–3 pm Friday, Sunday = 6:30 am–3 pm Thursday = 5:30 am–3:30 pm Monday = Closed	Map
Guan Kee Fried Carrot Cake	Everyday = 6 am – 2 pm	Map
He Zhong Carrot Cake	Everyday = 7:30 am–6 pm Thursday, Friday = 6 am–8:30 pm Wednesday = 6 am–1 pm Sunday = Closed	Map
Bukit Merah View Carrot Cake 紅山景菜頭粿	Everyday = 6 am–2 pm and 4–8 pm	Map
Chey Sua Carrot Cake 青山菜頭粿	Everyday = 6:30 am – 1 pm Monday, Tuesday = Closed	Map

7. Bak Kut Teh

Bak Kut Teh, a flavorful street delight in Singapore, means ‘Meat Bone Tea’ – but don’t worry, it’s not tea like you think! It’s a delicious soup with pork, offal, mushroom, choy sum, tofu, and puffs. 

The magic happens in the broth, where cinnamon, cloves, garlic, fennel, and star anise join the party to make it super tasty. So, Bak Kut Teh is like a warm, savoury hug with lots of yummy ingredients that make it a must-try treat on the streets of Singapore!

Name	Timing	Direction
NG AH SIO Bak Kut Teh (Rangoon Road)	Everyday = 9 am–9 pm	Map
Ya Hua Bak Kut Teh	Everyday = 11 am–10 pm Monday = Closed	Map
Leong Kee (Klang) Bak Kut Teh	Everyday = 11:30 am–11:30 pm	Map
Sin Heng Claypot Bak Koot Teh	Everyday = 10 am–11:30 pm Monday = Closed	Map
Hong Ji Herbs Bak Kut Teh	Everyday = 7 am – 9 pm	Map

8. Fish Bee Hoon

Fish Bee Hoon, a slurp-worthy street delight in Singapore, is like a noodle adventure in a bowl! This soupy noodle dish is mainly made with noodles, fish, and fish bones. Imagine a tasty broth cooked with fish goodness, giving it a delicious flavour. 

The noodles soak up all that yumminess, making each bite a tasty surprise. So, Fish Bee Hoon is not just noodles – it’s a bowl full of fishy fun that you’ll love slurping up on the lively streets of Singapore!

Name	Timing	Direction
Boon Keng Road Fish Head Bee Hoon	Everyday = 10 am–10  pm	Map
Dover Village XO Fish Head Bee Hoon	Everyday = 11 am–10:30 pm	Map
Holland Village XO Fish Head Bee Hoon (Dover)	Everyday = 11:30 am–2 pm and 5–11 pm	Map
Blanco Court Fried Fish Noodles	Everyday = 9:30  am–8  pm Sunday = Closed	Map
Hong Kong Street Chun Tat Kee 881 (XO) Fish Head Beehoon	Everyday = 11 am–9:45 pm	Map

9. Kaya Toast

Kaya Toast is a yummy breakfast treat in Singapore. Imagine crispy toast smeared with a sweet jam called Kaya. What’s Kaya? It mixes coconut, eggs, and sugar, creating a creamy and flavorful spread. Often, it’s paired with butter for an extra-rich taste. Kids love it because it’s like having dessert for breakfast! 

Remember the soft-boiled eggs and a cup of hot Milo or tea on the side. It’s a simple yet delicious way to start your day. If you visit a hawker centre in Singapore, try this delightful local favourite!

Name	Timing	Direction
Ya Kun Kaya Toast	Everyday = 7:30 am–7  pm Saturday, Sunday = Closed	Map
Warna Bakery	Everyday = 5:30 am–11 pm	Map
Toast Hut	Everyday = 6:30 am–12:40 pm Thursday = Closed	Map
Kaya Kaya	Everyday = 8 am–5  pm Saturday = Closed	Map
Cafe Herald	Everyday = 4:30 am–11 pm	Map

10. Roti Prata

Roti Prata is a tasty dish from Singapore that’s like a crispy pancake. Cooks make it by flipping and stretching the dough until it’s thin, then frying it until golden. You can enjoy it with savoury curry or sweet condensed milk. It’s a bit crispy on the outside but soft inside—imagine a delicious mix of textures! 

Roti Prata is a popular choice for breakfast or a snack. People love how it soaks up the curry’s flavours or the condensed milk’s sweetness. Roti Prata is the way to go if you want a delightful and satisfying bite!

Name	Timing	Direction
Midas Every Touch Is Gold	Everyday = 10 am–4  pm Saturday, Sunday = 9 am-3 pm Tuesday, Wednesday = Closed	Map
Pronto Prata @ Agape Village	Everyday = 8 am–8 pm	Map
AMINAH’S PRATA	Everyday = 7 am–2  pm	Map
KhairunMiyah	Everyday = 6 am–9:30  pm	Map
MR.PRATA	Everyday = 7 am–2 pm	Map

11. Ice Kachang 

Ice Kachang is a superb and colourful treat from Singapore. Picture a mountain of shaved ice, like snow, topped with vibrant syrups in various flavours. It’s like a sweet, icy rainbow! Surprises like red beans, grass jelly, and sweet corn are under the ice. People also pour sweetened condensed milk over it, adding extra yumminess. 

Imagine digging your spoon into this chilly delight and tasting sweet, fruity, and creamy goodness. It’s a perfect way to beat the heat in Singapore! If you visit, try Ice Kachang for a refreshing and delightful experience.

Name	Timing	Direction
Dessert Station	Everyday = 2:30 am–9  pm	Map
Xue Hua Fei 雪花飛	Everyday = 11 am–10 pm Monday = Closed	Map
Fa Ji Dessert	Everyday = open	Map
Soon Heng Hot & Cold Desserts 順兴清甜五味汤	Everyday = 6 am–8  pm Monday, Tuesday = Closed	Map
Tan Kee Ice Kacang	Everyday = 8 am–4 pm Saturday = Closed	Map

12. Fish Head Curry

Fish Head Curry is a unique and spicy dish enjoyed in Singapore. Imagine a giant fish head cooked in a flavorful curry sauce with vegetables like okra and eggplant. The curry is rich, tangy, and has a bit of heat. The fish head soaks up all those tasty flavours. 

It’s a bit adventurous because you might find fish eyes and cheeks—some say they’re the best parts! People usually eat it with rice or bread to soak up the delicious curry. If you enjoy bold and zesty flavours, trying Fish Head Curry in Singapore is essential for a unique and memorable dining experience.

Name	Timing	Direction
Seafood Fish Head	Everyday = 11 am–10  pm	Map
NaNa Homemade Curry	Everyday = 11 am–7 pm Saturday = 10:30 am–6 pm Sunday = Closed	Map
Jia Xiang (家乡) Specialty Nasi Lemak and Claypot Fish Head	Everyday = open	Map
CHENG JI Steamed Fish Head in Hot Sauce	Everyday = 11 am–9 pm Tuesday = Closed	Map
Gayatri Restaurant	Everyday = 11 am–10:30 pm	Map

13. Bak Chor Mee

Bak Chor Mee is a delightful noodle dish from Singapore. Picture a bowl of thin noodles tossed in a tasty sauce made from vinegar, soy sauce, and chilli. It’s often topped with minced pork, sliced mushrooms, and sometimes, fish balls or liver. The flavours are savoury, tangy, and spicy, creating a delicious combination. 

Some stalls even offer a dry version without broth, allowing you to savour the noodle and sauce goodness fully. Bak Chor Mee is a popular choice among locals, and each hawker might add a unique touch. It’s a must-try for noodle lovers in Singapore!

Name	Timing	Direction
Orh Huat Bak Chor Mee 烏發肉脞面	Everyday = 8 am–3:30 pm Monday =   Closed	Map
Dunman Bak Chor Mee	Everyday = 7 am–2:30 pm Monday = Closed	Map
Heng Heng Bak Chor Mee 興興	Everyday = open	Map
Hock Lai Seng Teochew Fishball Bak Chor Mee	Everyday =7:30 am–5:30 pm Sunday = Closed	Map
Bak Chor Noodle	Everyday =  open	Map

14. Singapore Sling

The Singapore Sling is a famous and refreshing cocktail from Singapore. Imagine a pink and fruity drink that’s sweet and tangy. It’s made with gin, cherry brandy, pineapple juice, lime juice, and a splash of grenadine. The cocktail is often garnished with a slice of pineapple and a cherry, making it look as good as it tastes.

The Singapore Sling is a classic and iconic beverage, perfect for cooling off in Singapore’s tropical climate. Whether relaxing by the pool or enjoying the vibrant nightlife, sipping on a Singapore Sling is a delightful way to experience the city’s flavours.

Name	Timing	Direction
Cappadocia Turkish & Mediterranean Restaurant	Everyday = 11 am–11:30 pm	Map
Tess Bar & Kitchen, Singapore	Everyday = 4 pm–1 am Friday, Saturday = 12 pm–3 am Sunday = 12 pm–1 am	Map
Long Bar	Everyday = 12–10:30 pm	Map
Lantern	Everyday = 5 pm–12 am Friday, Saturday = 5 pm–1 am	Map
CÉ LA VI Singapore: Restaurant, SkyBar & Club Lounge	Everyday = 4 pm–1 am	Map

15. Wanton Mee

Wanton Mee is a delicious noodle dish popular in Singapore. Imagine a plate filled with egg noodles that are springy and slightly crispy, topped with slices of succulent char siu (barbecued pork) and a handful of leafy greens. The dish gets its name from the wantons, which are small dumplings filled with minced meat or shrimp.

These wantons are often served on the side or mixed into the noodles. The entire dish is then drizzled with a savoury soy-based sauce, creating a delightful blend of flavours. Wanton Mee is a comforting and satisfying choice, loved by locals and visitors alike in Singapore.

Name	Timing	Direction
Wanton Fu Wanton Mee	Everyday = 10 am–2 am	Map
6th Avenue Wanton Mee	Everyday = 5:30 am–1 pm	Map
Koung’s Wantan Mee	Everyday = 8 am–7 pm	Map
ENG’s Wantan Noodle	Everyday = 11 am–9 pm	Map
Ang Moh Wanton Noodles	Everyday = 8 am–9 pm	Map

16. Roast Meat

Roast Meat in Singapore is a flavorful and savoury delight. Picture succulent cuts of meat, like char siu (barbecued pork), roast duck, or roast pork, cooked to perfection. The outer layer is often crispy and slightly caramelised, while the inside remains juicy and tender. These meats are commonly marinated with soy sauce, oyster sauce, honey, and various spices, giving them a rich and aromatic taste.

Roast meat is frequently served with rice or noodles and accompanied by delicious sauces like hoisin sauce or plum sauce. It’s a popular choice at many hawker centres and Chinese restaurants, offering a hearty and satisfying meal for meat lovers in Singapore.

Name	Timing	Direction
Hup Cheong Roasted Meat	Everyday = 6 am–1:30 pm Monday = Closed	Map
Choon Kee Roasted Delights 春记燒臘	Everyday = 10:30 am–3 pm Wed, Sat, Sun = Closed	Map
旺福烧腊 Wang Fu Roasted Delight	Everyday = 9 am–5 pm	Map
88 Hong Kong Roast Meat Specialist	Everyday = 10 am–8 pm Sunday = Closed	Map
Zhen Cheng Roast	Everyday = 9 am–8 pm	Map

17. BBQ Sambal Stingray

BBQ Sambal Stingray is a mouthwatering seafood dish enjoyed in Singapore. Imagine a succulent stingray wing generously coated with a spicy and flavorful sambal sauce, then grilled to perfection. The sambal sauce typically consists of chilli, garlic, shallots, tamarind paste, and other aromatic ingredients, creating a harmonious blend of sweet, tangy, and spicy flavours.

The stingray absorbs the sambal sauce beautifully during grilling with its tender and flaky texture. The dish is often served on a banana leaf, adding a delightful touch. BBQ Sambal Stingray is a popular street food option, offering a unique and delicious seafood experience that captures the essence of Singapore’s diverse culinary scene.

Name	Timing	Direction
Stingray Goh Chew Kee Seafood	Everyday = 4:30–11:30 pm	Map
Lucy BBQ Seafood	Everyday = 4:30–11 pm	Map
West Coast BBQ Seafood	Everyday = 10 am–10 pm Monday = Closed	Map
Tokyo 東京烧	Everyday = 5:30–10:30 pm	Map
B.B.Q. Seafood	Everyday = 3–8 pm	Map

18. Oyster Omelette

Orh Luak, or Oyster Omelette, is a delectable street food dish from Singapore. Picture plump oysters nestled in a crispy yet tender omelette. The oysters and eggs are cooked together, creating a delightful contrast in textures. The batter for the omelette is often made with a mixture of sweet potato starch and rice flour, giving it a distinct crispiness. 

The dish is flavoured with a savoury sauce made from oyster sauce, soy sauce, and sometimes a dash of chilli for added spice. Orh Luak is a popular choice at hawker centres, where skilled cooks showcase their expertise in achieving the perfect balance of textures and flavours. It’s a must-try for seafood enthusiasts exploring Singapore’s vibrant street food scene.

Name	Timing	Direction
Xing Li Cooked Food	Everyday = 11 am–11 pm Wednesday = Closed	Map
Lim’s Fried Oyster	Everyday = 6 pm–12 am Mon, Tue = Closed	Map
Ghim Guan Fried Oyster (#01-60)	Everyday = 4:30–9:30 pm Wednesday = Closed	Map
Famous Old Airport Fried Oyster	Everyday = 11 am–2 pm5:30–9:30 pm Saturday, Sunday = 11 am–9:30 pm Monday = Closed	Map
Ang Sa Lee Oyster Omelette	Everyday = 4:30–11 pm Wednesday = Closed	Map

19. Durian

Durian, known as the “King of Fruits,” is a tropical delight in Singapore. Concealed within its spiky exterior is rich, custard-like flesh, a unique blend of sweet and slightly bitter flavours. The fruit, celebrated for its taste complexity, is a cultural icon. However, its potent aroma, a mix of almonds, onions, and turpentine, divides opinions.

Durian’s strong scent even leads to bans in some public spaces. Adventurous eaters can’t resist the allure of its distinct taste, making it an essential experience for those exploring Singapore’s diverse and flavorful culinary landscape.

Name	Timing	Direction
Fresh Durian	Everyday = 10 am–10 pm	Map
99 Old Trees Durian	Everyday = 12–10 pm	Map
Mr Durian	Everyday = 2:30–11:30 pm	Map
Ah Seng Durian (Ghim Moh Outlet)	Everyday = 12–8 pm	Map
WLS Durian Village	Everyday = 9 am–10 pm	Map

20. Rojak

is a delightful and eclectic salad from Singapore, offering a harmonious mix of flavours and textures. Imagine a bowl with a colourful assortment of fruits and vegetables, such as cucumber, pineapple, turnip, and bean sprouts, all tossed together.

What makes Rojak genuinely unique is the thick and flavorful dressing made from ingredients like shrimp paste, tamarind, lime, and chilli, providing a perfect balance of sweetness, tanginess, and spiciness. 

Rojak often incorporates fried dough fritters and crushed peanuts to add an extra crunch. The result is a refreshing and delicious dish that captures the essence of Singapore’s diverse culinary heritage.

Name	Timing	Direction
You De Rojak 有德啰㘃	Everyday = 3:30–7:30 pm Tuesday = Closed	Map
Adam A Rojak	Everyday = 9 am–10:30 pm Mon, Tue, Wed, Thu = Closed	Map
Mun Theng Fang Rojak	Everyday = 2–9:30 pm Wednesday = Closed	Map
Lau Hong Ser Rojak	Everyday = 3 pm–1 am Sunday, Wednesday = Closed	Map
Fong’s Rojak	Everyday = Open	Map

21. Dim Sum

Dim Sum is a delightful Chinese culinary tradition that has become immensely popular in Singapore. Imagine a variety of bite-sized, steamed or fried dumplings and other small dishes served in small steamer baskets or on small plates. These delectable treats encompass various flavours and textures, from savoury to sweet.

Standard dim sum offerings include dumplings filled with shrimp, pork, or vegetables, fluffy steamed buns, crispy spring rolls, and sweet custard tarts. Often enjoyed as a communal meal, dim sum is not just about the food; it’s a social experience. In Singapore, dim sum is widely available at restaurants, hawker centres, and speciality dim sum establishments, offering a delightful and diverse culinary adventure.

Name	Timing	Direction
The Sundial	Everyday = 7–11 pm Sat, Sun, Mon, Wed = Closed	Map
The Dim Sum Place	Everyday = 10:30 am–9:30 pm	Map
Chao Yue Xuan Dim Sum	Everyday = 11 am–9 pm	Map
Victor’s Kitchen	Everyday = 10:30 am–8 pm	Map
Mongkok DimSum	Everyday = Open 24 hours	Map

22. Nasi Lemak

Nasi Lemak is a beloved and iconic dish in Singapore. It is celebrated for its flavorful combination of fragrant coconut rice, crispy anchovies, roasted peanuts, boiled or fried eggs, and spicy sambal (chilli paste). The dish often includes cucumber slices and fried chicken or fish.

The coconut rice, cooked with pandan leaves, gives Nasi Lemak its distinctive aroma and a slightly sweet taste. The contrast between the savoury, crunchy toppings and the aromatic rice creates a delicious symphony of flavours. Nasi Lemak is a staple in local cuisine, enjoyed for breakfast, lunch, or dinner, and reflects Singapore’s diverse and vibrant culinary tapestry.

Name	Timing	Direction
KOKO Nasi Lemak	Everyday = 6 am–1 pm Monday = Closed	Map
132 Tiong Bahru Nasi Lemak	Everyday = Open	Map
Ah Boy Nasi Lemak	Everyday = 6:30 am–1 pm Thursday = Closed	Map
Uptown Nasi Lemak (Telok Ayer)	Everyday = 10 am–2:30 pm Sunday = Closed	Map
Tree Coconut Nasi Lemak	Everyday = 10 am–3 pm Sunday = Closed	Map

23. Hokkien Mee

Hokkien Mee is a savoury noodle dish with a special place in Singaporean cuisine. Imagine stir-fried yellow noodles and rice vermicelli bathed in a flavorful seafood-based broth. The dish is often cooked with ingredients like prawns, squid, fish cake, and bean sprouts, creating a delicious medley of textures and tastes.

What sets Hokkien Mee apart is the distinct prawn-flavored stock that infuses the noodles with a rich umami taste. The final touch involves a squeeze of lime and a dollop of sambal (chilli paste), adding a zesty kick. Whether enjoyed at hawker centres or local eateries, Hokkien Mee is a hearty and satisfying dish that encapsulates the diverse flavours of Singapore’s culinary scene.

Name	Timing	Direction
Enjoy Xia Hokkien Mee Kitchen	Everyday = 12–9:30 pm	Map
Prince of Hokkien Mee	Everyday = 11:30 am–11 pm	Map
Hoe Hokkien Mee #01-93	Everyday = 8 am–5 pm Sunday = Closed	Map
Lim Hokkien Fried Mee	Everyday = 9 am–5 pm Sunday = Closed	Map
99 Fried Hokkien Mee	Everyday = 10:15 am–8:45 pm	Map

24. Curry Puff

Curry Puff is a delightful and portable snack popular in Singapore. Picture a golden, flaky pastry filled with a savoury, aromatic mixture of curried potatoes, chicken, or sometimes minced meat. The filling is seasoned with spices like curry powder, turmeric, and sometimes lemongrass, creating a flavorful and fragrant experience.

These handheld treats are usually deep-fried until crispy, resulting in a satisfying crunch with every bite. Curry Puffs are commonly found in bakeries, snack stalls, and hawker centres, making them a convenient and tasty snack for those on the go. Whether enjoyed as a quick bite or part of a larger meal, Curry Puffs are a beloved snack in Singapore’s culinary landscape.

Name	Timing	Direction
Fang Handmade Curry Puff	Everyday = 7 am–4 pm Sunday = Closed	Map
Epok epok (curry puff) stall	Everyday = 10 am–3 pm	Map
1A Crispy Puffs	Everyday = 7:30 am–7 pm	Map
The Baba Curry Puff Cafe	Everyday = 7:30 am–2 pm	Map
Richie’s Crispy Puff	Everyday = Open 24 hours	Map

25. Murtabak

Murtabak is a flavorful and hearty dish from the Middle East but widely enjoyed in Singapore. Imagine a large, thin piece of dough folded over a filling of minced meat (commonly chicken or mutton), eggs, onions, and a blend of aromatic spices. The dough is typically pan-fried until it becomes crispy and golden brown.

Murtabak is often served with a side of curry or a tangy sauce, enhancing the overall experience with a burst of flavours. This savoury and satisfying dish is a popular choice at local eateries and hawker centres, offering a delicious combination of textures and spices that reflects the diverse culinary influences present in Singapore.

Name	Timing	Direction
Irna’s Taste Food & Cakes	Everyday = 10 am–6 pm Monday = Closed	Map
THE KING’S MURTABAK IDAMAN DESAKU	Everyday = Open	Map
Smile Martabak – ION Orchard	Everyday = 11 am–9:30 pm	Map
BITE by Majid Murtabak	Everyday = 7 am–3 pm Monday = Closed	Map
Zam Zam Restaurant, Singapore	Everyday = 7 am–11 pm	Map

26. Nasi Padang

Nasi Padang is a flavorful and aromatic Indonesian cuisine that has found a home in Singapore. Imagine a plate of steamed rice surrounded by rich and spicy dishes. These include rendang (slow-cooked beef in coconut milk and spices), sambal goreng (fried chilli-based dishes), beef rendang, fried chicken, and various vegetables cooked in coconut milk and Indonesian spices.

The hallmark of Nasi Padang lies in its diverse selection, allowing diners to choose from various dishes to accompany their rice. It’s a feast of colours, flavours, and textures, providing a culinary adventure that reflects the vibrant cultural influences in both Indonesian and Singaporean cuisine.

Name	Timing	Direction
Mum Daughter Kitchen – Nasi Padang	Everyday = Open	Map
Melor Nasi Padang	Everyday = Open	Map
Nasi Padang	Everyday = 7 am–3 pm Saturday, Sunday = Closed	Map
Nasi Padang Sabar Menanti	Everyday = 6:30 am–5 pm Monday = Closed	Map
Warong Java Nasi Padang	Everyday = 7 am–6 pm Monday = Closed	Map

27. Peranakan Food

Peranakan food, or Nyonya or Straits Chinese cuisine, is a delightful fusion of Chinese, Malay, and Indonesian flavours that has shaped Singapore’s culinary landscape. This unique cuisine showcases a harmonious blend of aromatic herbs, spices, and rich ingredients. 

Signature dishes include Nasi Lemak, a fragrant coconut rice dish, and Laksa, a spicy noodle soup. Ayam Buah Keluak features chicken with distinctive buah keluak nuts, Babi Pongteh, a braised pork dish, and Kueh Chang, pyramid-shaped dumplings filled with savoury delights. Peranakan cuisine reflects the diverse cultural heritage of Singapore, offering a delicious tapestry of flavours that resonates with locals and visitors.

Name	Timing	Direction
Bonding Kitchen Orchard Singapore	Everyday = 11:30 am–9:30 pm	Map
Charlie’s Peranakan Food	Everyday = 11:30 am–7:30 pm	Map
Simply Peranakan Cuisine	Everyday = 12–2:30 pm6–10 pm	Map
Tingkat Peranakan @ Paya Lebar Quarter	Everyday = 11:30 am–9 pm	Map
Candlenut	Everyday = 12–3 pm6–10 pm	Map

28. Nasi Goreng

Nasi Goreng is a popular and savoury grilled dish and a favourite street food in Singapore. Picture skewers of marinated and skewered chicken grilled perfectly over an open flame. The marinade typically includes a mix of aromatic spices, such as turmeric, lemongrass, and garlic, combined with coconut milk for a rich and flavorful profile.

Nasi Goreng is often served with peanut sauce, adding a creamy and nutty element to complement the grilled chicken. It’s a deliciously fragrant and portable snack or appetiser enjoyed by locals and tourists at hawker centres and outdoor eateries throughout Singapore.

Name	Timing	Direction
The Coconut Club	Everyday = 4:30–9:30 pm Monday, Tuesday = Closed	Map
Nasi Singapura since 1974	Everyday = Open	Map
Bebek Goreng Pak Ndut @Lucky Plaza	Everyday = 3–10 pm Saturday, Sunday = Closed	Map
IndoChili	Everyday = 11 am–8:30 pm Tuesday = Closed	Map
Makan Chapter Pte Ltd	Everyday = 12–10 pm Monday = Closed	Map

29. Popiah

Popiah is a delightful fresh spring roll that is famous in Singapore. Imagine a thin, soft wheat flour wrapper filled with julienned vegetables like turnips, carrots, and sometimes beansprouts, along with ingredients like tofu, shrimp, or minced meat. The filling is often seasoned with a savoury mix of hoisin sauce, soy sauce, and sometimes a dash of chilli for a subtle kick. 

The spring roll is then rolled into a cylinder and sliced into bite-sized pieces. Popiah is a light and flavorful dish, showcasing the contrast of textures and tastes, from the vegetables’ crispness to the wrapper’s softness. It’s commonly found at hawker centres, making it a popular and refreshing snack in Singapore.

Name	Timing	Direction
Handmade Popiah	Everyday = 10 am–7 pm Monday = Closed	Map
968 Popiah	Everyday = 12:30–7 pm Friday = Closed	Map
Rojak · Popiah & Cockle (#01-56)	Everyday = 11:30 am–8:30 pm Wednesday = Closed	Map
Ping Kee Popiah	Everyday = 11:15 am–6 pm Monday = Closed	Map
ANN CHIN POPIAH	Everyday = 8 am–7 pm	Map

30. Prawn Noodle Soup

Prawn Noodle Soup is a delectable and flavorful dish that holds a special place in Singapore’s culinary scene. Imagine a bowl filled with rich and aromatic broth infused with the essence of prawns and other savoury ingredients. The dish’s star is the succulent prawns, often accompanied by thin rice noodles, bean sprouts, and sometimes hard-boiled eggs.

The broth is typically seasoned with a blend of spices, garlic, and shallots, creating a savoury and slightly sweet flavour profile. Prawn Noodle Soup is a comforting and satisfying choice, reflecting the diverse and delicious offerings of Singapore’s hawker centres and local eateries. It’s a must-try for seafood lovers and those seeking a taste of authentic Singaporean cuisine.

Name	Timing	Direction
Blanco Court Prawn Mee	Everyday = 7:30 am–4 pm Tuesday = Closed	Map
Geylang Prawn Noodle	Everyday = 8 am–8 pm Monday = Closed	Map
Heng Heng Prawn Noodle Soup	Everyday = 4–10 pm	Map
曾的虾面 Chan’s Prawn Noodles	Everyday = 7 am–2 pm Mon, Tue, Wed = Closed	Map
Hoe Nam River South Prawn Noodles People Park Centre	Everyday = 9 am–9 pm	Map

Must-try street food dishes in Singapore

In Singapore, you’ve got to taste these yummy street foods! Start with Hainanese Chicken Rice, where tender chicken and tasty rice make a perfect combo. Try Char Kway Teow; it’s stir-fried noodles full of flavour. Don’t miss out on Satay; those grilled meat skewers with a zingy peanut sauce – are so good! Laksa, a noodle soup that’s creamy and a bit spicy, is another must-try. 

For a crispy treat, grab some Hainanese Roti Prata, a flatbread you can dip in curry. If you’re feeling adventurous, taste the delicious Chilli Crab, a saucy crab dish with a kick. Top it off with Ice Kacang, a sweet shaved ice dessert with colourful toppings. These street foods at hawker centres will fill your tummy and make your taste buds dance in Singapore!

Traditional street foods in Singapore

Singapore’s vibrant street food scene boasts a treasure trove of traditional delights that captivate the taste buds of both locals and visitors. Among the must-try dishes is the iconic Hainanese Chicken Rice, a delectable combination of tender poached chicken and fragrant rice. The savoury allure continues with Char Kway Teow, a stir-fried medley of flat rice noodles mingled with prawns, eggs, and Chinese sausage. 

Satay takes centre stage as skewered and grilled meats are served with irresistible peanut sauce. Laksa presents a rich fusion of coconut milk, spicy curry, and aromatic spices for those seeking a comforting bowl. Completing the culinary adventure is the crispy Hainanese Roti Prata, a flaky flatbread that pairs wonderfully with various savoury or sweet toppings. Each of these traditional street food delights embodies the diverse and flavorful essence of Singapore’s culinary heritage.

Street food festivals or events in Singapore

Singapore hosts various street food festivals and events celebrating the city-state’s rich culinary heritage. One notable event is the “Singapore Food Festival,” an annual extravaganza showcasing the best local flavours, including iconic street food. During this festival, hawker centres and streets come alive with stalls offering diverse dishes, allowing locals and tourists to indulge in Singapore’s gastronomic delights. Another noteworthy event is the “World Street Food Congress,” which occasionally occurs in Singapore. 

This international gathering brings together street food vendors from around the globe, offering a unique opportunity to experience a global tapestry of flavours right in the heart of Singapore. Additionally, themed food events, such as “Geylang Serai Bazaar” during Ramadan, feature a vibrant array of street food stalls, providing a festive atmosphere and a chance to savour traditional and innovative culinary creations. These events not only celebrate the delicious street food of Singapore but also contribute to the dynamic and multicultural food landscape that the city is known for.

Unique twists to classic street food dishes in Singapore

Singapore’s dynamic food scene constantly evolves, and chefs are reimagining classic street food dishes with innovative twists. One such transformation involves the beloved Chilli Crab, where soft buns now cradle the flavorful crab mixture, offering a handheld delight. Nasi Lemak, a traditional dish, takes an unexpected turn as it finds its way into ice cream, blending coconut, pandan, and anchovy flavours for a unique frozen treat that challenges the boundaries of sweet and savoury. Hainanese Chicken Rice undergoes a gourmet makeover with the infusion of truffle oil, elevating the dish to new heights of luxury. 

Durian, a divisive fruit, is presented in a more palatable form with Durian Pancakes, wrapping its savoury flavour in a delicate pancake. Laksa Pizza emerges in a fusion of cultures, marrying the rich and spicy laksa broth with a crispy pizza crust, creating a surprising and delightful flavour fusion. These creative reinterpretations of traditional street food in Singapore exemplify the city’s culinary prowess, where innovation and tradition converge to offer a diverse and exciting gastronomic experience.

Popular street foods in singapore

Singapore’s vibrant street food scene beckons with many flavours, showcasing the city-state’s rich culinary tapestry. Among the beloved classics is Hainanese Chicken Rice, where succulent poached chicken meets fragrant rice, accompanied by the zing of chilli sauce and ginger paste. Char Kway Teow, a stir-fried medley of flat rice noodles with prawns, Chinese sausage, and a savoury soy-based sauce, delights with its perfect balance of textures and tastes. Satay grills emit an enticing aroma as skewered and grilled meats, often chicken, beef, or lamb, are served with a delectable peanut sauce. Laksa, a spicy noodle soup in a coconut milk base, offers a symphony of flavours with prawns, chicken, or fish cake. 

The crispy Roti Prata, paired with a side of curry, brings a satisfying crunch and a burst of spice. Hokkien Mee, featuring stir-fried noodles in a flavorful seafood broth, and Hokkien Prawn Mee, combining prawns, squid, and noodles, showcase the depth of Singaporean culinary expertise. Kaya Toast, a breakfast favourite, sees toasted bread adorned with sweet coconut and egg jam, while Popiah presents fresh spring rolls filled with a delightful mix of vegetables and turnips. Completing the culinary journey is Ice Kacang, a shaved ice dessert adorned with an array of toppings like sweet corn, red beans, and grass jelly.

Conclusion

Singapore’s street food is a tasty adventure that takes your taste buds through various flavours and cultures. From the sizzling satay sticks to the comforting warmth of Hainanese Chicken Rice, each dish tells a story of Singapore’s rich culinary heritage. The hawker centres, bustling with activity, serve as the heart of this food paradise, where people from all walks of life come together to enjoy delicious meals. 

As we explored the vibrant world of street food, we discovered the famous dishes and hidden gems that locals cherish. The cultural influences from Chinese, Malay, Indian, and Peranakan traditions make every bite a delightful fusion of flavours. Singapore’s commitment to hygiene ensures that these tasty treats are not only delicious but safe to eat.

And for a delightful start to your day, don’t miss the chance to visit some of Singapore’s Best breakfast restaurants. Whether you crave a hearty traditional kaya toast or prefer a trendy brunch spot, the city has something to satisfy every breakfast lover’s appetite. With its diverse and delicious offerings, Singapore’s street food scene is truly a feast for the senses.

Frequently Asked Questions About Street Food In Singapore (FAQ’s)