Best desserts in Singapore

Best 20+ Desserts in singapore in 2024 (That Every Food Lover Must Try)

By Chua Jian Yong

Singapore’s dessert scene is a paradise for sweet lovers, offering endless options from classic cakes to innovative cruffins. As a fellow sweet tooth, I get the struggle of choosing where to indulge next. I’ve rounded up Singapore’s top dessert spots for you. 

From artisanal ice cream parlours to creative twists on traditional treats, there’s something for everyone on this list. So, save some space in your belly because you won’t want to miss out on these delightful indulgences!

In Singapore, vibrant cafe culture awaits amidst bustling streets and towering skyscrapers. Whether you crave a perfectly brewed cup of coffee or a decadent slice of cake, Singapore’s cafes provide a cosy retreat for indulgence. 

From quaint neighbourhood spots to trendy coffee houses, the cafe scene mirrors the city’s culinary diversity, promising a memorable experience for all palates. So, on your next visit, dive into Singapore’s Best Cafes for a delightful culinary adventure!

1. Pandan Chiffon Cake

The Pandan Chiffon Cake is a beloved dessert in Singapore, renowned for its unique flavour and vibrant green colour. It owes its distinct taste to the traditional Pandan leaves, whose juice infuses the cake with an authentic aroma and flavour. Coconut milk adds a creamy richness to the cake, enhancing its texture and overall deliciousness. 

In 2017, CNN honoured the Pandan Chiffon Cake as the national cake of Singapore and Malaysia, sparking discussions in Indonesia, where a similar cake is also cherished. Locally known as kue bolu pandan, Indonesians also strongly relate to this delightful treat. 

In Singapore, Bengawan Solo, a famous bakery owned by a Singaporean of Indonesian descent, played a significant role in popularising the Pandan Chiffon Cake, making it a staple dessert enjoyed by many.

Pure PandanEveryday = 9 am–7 pmMap
Ah Mah Homemade CakeEveryday = 10:30 am–9 pmMap
Rich & Good Cake ShopEveryday = 9 am–5 pm
Monday – 10:30 am–5 pm
Sunday – Closed
Pandan PerspectiveEveryday = Open 24 hoursMap
Bengawan SoloEveryday = 10 am–9 pmMap

2. chendol

Chendol is a popular sweet treat in Southeast Asia, especially in Singapore. It features shaved ice topped with green rice flour jelly noodles, coconut milk, palm sugar syrup, and sometimes red beans. The combination creates a refreshing and sweet dessert perfect for hot weather. 

The green jelly noodles give Chendol its distinctive look and texture, while the creamy coconut milk and rich palm sugar syrup add layers of flavour. It’s a beloved dessert enjoyed by locals and visitors, offering a delightful taste of Singapore’s culinary culture.

Old Amoy ChendolEveryday = 10 am–6 pmMap
A1 Chendol & DurianEveryday = 12–10 pmMap
Nyonya ChendolEveryday = 9:30 am–9:30 pmMap
Yat Ka Yan DessertEveryday = 1:30–11 pmMap
Jin Jin Dessert 津津甜品Everyday = 12–10 pmMap

3. Durian Pengat

Durian Pengat is a creamy and indulgent dessert popular in Singapore and Malaysia. It features durian, an intense tropical fruit known for its strong aroma and rich, custard-like texture. The fruit is pureed and cooked with coconut milk and palm sugar to create a thick and luscious consistency. 

Durian Pengat is often served warm or chilled, offering a unique blend of sweet and savoury flavours that durian enthusiasts adore. Despite its pungent smell, many people enjoy the creamy and decadent taste of Durian Pengat, making it a must-try dessert for those who appreciate adventurous flavours.

Durian WarriorEveryday = 12–10:30 pmMap
Best Durian DeliveryEveryday = 11 am–12 amMap
Fresh DurianEveryday = 10 am–10 pmMap
Stinky Durian DessertEveryday = 12–10 pmMap
Ms DurianEveryday = 9 am–10 pm
Tuesday – Closed

4. Mango Pudding

Mango pudding is a delicious and refreshing dessert popular in many parts of the world, including Asia. It’s made from ripe mangoes blended into a smooth puree, mixed with gelatin, sugar, and sometimes coconut milk. The mixture is then chilled until it sets into a soft and creamy pudding-like texture. 

Mango pudding is loved for its sweet and tropical flavour, reminiscent of fresh mangoes. It’s often served cold as a delightful treat during hot weather or as a light and satisfying dessert after a meal. People of all ages enjoy mango pudding for its fruity taste and smooth texture.

Wan Mei Dessert 碗美Everyday = 12–10:30 pm
Tuesday-  Closed
Ren Ren DessertsEveryday = 12–6:30 pm
Monday – Closed
MiMi.c CafeEveryday = 11:30 am–9 pmMap
Dessert FirstEveryday = 1 pm–12 amMap
Chowzan Dessert 超赞甜品Everyday = 1:30–11 pmMap

5.  Pulut Hitam

Pulut Hitam is a yummy Singaporean dessert! It’s made with black glutinous rice, which is a special kind of rice that’s dark in colour. First, boil the rice until it’s nice and soft. Then, we add coconut milk, which makes it creamy, and some sweet palm sugar or cane sugar to make it taste delicious!

The dessert becomes like a thick porridge you can eat with a spoon. People love its rich flavour and sweetness. It’s a treat many enjoy, especially during special occasions or just when we want something tasty to satisfy our sweet tooth!

MS Dessert ShopEveryday = 9 am–8:30 pmMap
K. PatisserieEveryday = 11:30 am–6 pmMap
Ratu LemperEveryday = 10 am–6 pmMap
House Of Pulut KuningEveryday = Open 24 hoursMap
Ah Chew DessertsEveryday = 12:30 pm–12 amMap

6. Orh Nee

Orh Nee is a traditional dessert in Singapore loved for its rich and velvety texture. Made from steamed or boiled yam, it’s mashed into a smooth paste and cooked with sugar and coconut milk until creamy. Sometimes, fried shallots or gingko nuts are added for extra flavour and texture. 

Orh Nee is often served warm and enjoyed as a comforting treat during special occasions or family gatherings. Its sweet and slightly earthy taste and silky consistency make it a popular choice among locals and a must-try dessert for visitors exploring Singapore’s diverse culinary delights.

Ah Chew DessertsEveryday = 12:30 pm–12 am
Tuesday – Closed
June BakeryEveryday = 7 am–2:30 pm
Saturday, Sunday – Closed
OrhhsomeEveryday = 9 am–5 pm
Sunday – Closed
Teochew KuehEveryday = 9 am–6 pmMap
Hup Ka Foon 合家歡Everyday = 12:30–10 pm
Monday – Closed

7. Tang Yuan

Tang Yuan is a delightful dessert in Singapore, especially during festivals like the Lantern Festival and Winter Solstice. These sweet glutinous rice balls are filled with fillings like black sesame, peanut, or red bean paste. Cooked in sweet syrup, Tang Yuan symbolises family unity and completeness due to its round shape. 

It’s often served warm, perfect for chilly evenings or as a comforting celebration treat. Tang Yuan’s chewy texture and flavorful fillings make it a beloved dessert cherished by Singaporeans of all ages, adding a touch of sweetness and joy to special occasions throughout the year.

Hua Sheng Tang YuanEveryday = 12–9 pmMap
Tuan Yuan Pork Ribs SoupEveryday = 11 am–2:30 pm5–9:30 pm
Monday – Closed
Yat Ka Yan DessertEveryday = 1:30–11 pmMap
Ren Ren DessertsEveryday = 12–6:30 pm
Monday – Closed
Dessert StationEveryday = 2:30–9 pmMap

8. Gulab Jamun

Gulab Jamun is a popular Indian dessert enjoyed by many in Singapore. These soft, doughy balls are made from milk solids, often flavoured with cardamom and saffron, then fried until golden brown. After frying, they are soaked in a sweet syrup infused with rose water, giving them a fragrant and rich taste. 

Gulab Jamun is often served warm, making it a comforting and indulgent treat. It’s commonly found in Indian restaurants and sweet shops across Singapore, where locals and visitors savour its delicious flavour and delightful texture as a sweet ending to a meal or a special treat on festive occasions.

YantraEveryday = 12–3 pm|6:30–11 pmMap
Indian PalaceEveryday = 12–10 pmMap
Moghul Sweet ShopEveryday = 9:30 am–9 pmMap
Anouska’sEveryday = 5 pm–12 amMap
Salaam BombayEveryday =12:30–11 pmMap

9. tissue prata

Tissue Prata, also known as Roti Tisu or Roti Helikopter, is a sweet flatbread found in Mamak stalls across Malaysia and Singapore. It’s a thinner, crispier version of traditional roti canai or prata resembling a significant, round tissue. The dough is stretched thin and cooked until it’s golden and crispy. 

Tissue Prata is often served folded or rolled, making it easy to enjoy. Its sweet flavour and crunchy texture make it a favourite among locals and visitors. Whether enjoyed as a dessert or a snack, Tissue Prata offers a delightful combination of sweetness and crispiness that’s hard to resist.

Thasevi FoodEveryday = 12–3 pm|6:30–11 pmMap
R.K. Eating HouseEveryday = 12–10 pmMap
Springleaf Prata PlaceEveryday = 9:30 am–9 pmMap
The Roti Prata HouseEveryday = 5 pm–12 amMap
Sin Ming Roti Prata FaisalEveryday =12:30–11 pmMap

10. Kueh

Kueh is a diverse range of traditional snacks and desserts in Singapore, loved for their unique flavours and textures. These bite-sized treats come in various forms, from steamed cakes to sweet pastries and savoury dumplings. Made from ingredients like rice flour, coconut milk, and palm sugar, kueh reflects the multicultural influences of Singapore’s cuisine. 

It’s often enjoyed during special occasions, festivals, or as a tasty snack any time of day. With its vibrant colours and rich flavours, kueh offers a delightful taste of Singapore’s culinary heritage, showcasing its rich diversity and cultural fusion in every bite.

Bukit Merah Ang Ku KuehEveryday = 8–9 pmMap
Molly’s Nonya KuehsEveryday = 12–6 pmMap
MRS KUEHEveryday = 9: am–9 pmMap
Ji Xiang Ang Ku KuehEveryday = 7 pm–12 amMap
The Ang Ku Kueh HutEveryday =1–12 pmMap

11. Peanut Paste

Peanut Paste is a comforting and hearty dessert enjoyed in Singapore. Made from ground peanuts, sugar, and water, it’s boiled until thick and creamy. Sometimes, ingredients like pandan leaves or coconut milk are added for extra flavour. Peanut Paste is served warm and has a smooth, soothing and satisfying texture. 

It’s a popular choice for dessert, especially during cooler months or after a savoury meal. With its rich peanut flavour and creamy consistency, Peanut Paste offers a comforting taste of home and is cherished by many in Singapore as a delightful treat for the senses.

Gong He GuanEveryday = 10:30 am–10:30 pmMap
Ah Chew DessertsEveryday = 12:30 pm–12 am
Tuesday – Closed
Chowzan Dessert 超赞甜品Everyday = 1:30–11 pmMap
Tong Shui DessertsEveryday = 11 am–8:30 pmMap
Mei Heong Yuen DessertEveryday =12–9:30 pm
Monday – Closed

12. Tau Huay

Tau Huay, or douhua, is a beloved dessert in Singapore for its silky texture and delicate sweetness. Made from soybeans, the process involves grinding and boiling soy milk until it thickens, then adding a sweet syrup. 

Depending on preference, it’s served either hot or cold and sometimes topped with grass jelly or red beans for added flavour and texture. Tau Huay is a popular choice for dessert or snack, offering a light and refreshing option enjoyed by people of all ages. Its smooth and comforting taste makes it a staple in Singapore’s cuisine.

Rochor Beancurd HouseEveryday = Open 24 hoursMap
Teck Seng Soya Bean MilkEveryday = 4:30 am–12 pm
Monday – Closed
Tauhuay. SGEveryday = 10 am–6 pm
Monday – Closed
Selegie SoyabeanEveryday = 7:30 am–10:45 pmMap
Lao Ban Soya BeancurdEveryday = 11 am–3 pm|5:30–7:30 pmMap

13. Grass Jelly

Grass Jelly, known as chin chow in Singapore, is a refreshing dessert made from a plant called mesona chinensis. It’s boiled until it forms a jelly-like substance, then cut into cubes or served as a drink. Grass Jelly is often mixed with sweet syrup, coconut milk, or condensed milk to enhance its flavour. 

It’s enjoyed cold and is especially popular during hot weather for its cooling effect. With its slightly herbal taste and soft texture, Grass Jelly is a favourite among locals and visitors alike, offering a unique and refreshing treat that’s tasty and invigorating in Singapore’s tropical climate.

Zhao An Granny Grass JellyEveryday = 11:30 am–6:30 pmMap
Do Qoo 豆趣Everyday = 11 am–9 pmMap
Dessert FirstEveryday = 1 pm–12 am
Sunday – 12:30 pm–12:30 am
Darkness Dessert 甜品屋Everyday = 5–11:30 pmMap
BeanoEveryday = 7:30 am–7:30 pm
Sunday – Closed

14. Sago Gula Melaka

Sago Gula Melaka is a delightful dessert enjoyed in Singapore, featuring tiny, translucent sago pearls soaked in rich palm sugar syrup called Gula Melaka, infused with fragrant pandan leaves. This sweet concoction is often served with creamy coconut milk, enhancing its flavour and texture. 

Sago Gula Melaka offers a perfect balance of sweetness and creaminess, making it a popular choice among locals and visitors. It’s commonly found in hawker centres and dessert stalls across Singapore, offering a delicious and satisfying treat that captures the essence of Singapore’s diverse culinary heritage in every spoonful.

日日茶 Ri Ri ChaEveryday = 12–10 pm
Monday – Closed
Hup Ka Foon 合家歡Everyday = 12:30–10 pmMap
Wan Mei Dessert 碗美Everyday = 12–10:30 pm
Tuesday – Closed
Mei Heong Yuen DessertEveryday = 10 am–10 pmMap
WalakuEveryday = 11 am–10 pmMap

15. Tang Yuan

Tang Yuan, a flavorful dessert in Singapore, delights taste buds with sweet peanut, ginger, and green tea soups. These rice balls, filled with various ingredients, offer a burst of taste in every bite. Served in sweet soup, Tang Yuan is a comforting treat cherished during festivals and family gatherings. 

Its chewy texture and rich flavours make it a beloved dessert for Singaporeans of all ages. Whether it’s the nutty goodness of peanut soup, the warm kick of ginger, or the subtle notes of green tea, Tang Yuan promises a delightful experience that brings people together to savour the joy of sweet indulgence.

Hua Sheng Tang YuanEveryday = 12–9 pmMap
Tian liang yuan tiong bahru cheng tngEveryday = 10 am–7 pm
Sunday – Closed
Ren Ren DessertsEveryday = 12–6:30 pm
Monday – Closed
Chowzan Dessert 超赞甜品Everyday = 1:30–11 pmMap
Mei Heong Yuen DessertEveryday = 11 am–9:20 pmMap

16. Ice kachang

Ice Kachang, a beloved dessert in Singapore, has a rich history dating back to the early 20th century. Initially, it was sold by street vendors and featured shaved ice paired with various syrups, seeds, and seaweed jelly. Over time, it evolved with different flavours like rose water and lime. 

By the 1940s, it resembled the modern version with shaved ice, red beans, fruit, syrup, and milk. Some variants, like Kachang mera, were popular in the 1930s. Despite changes, the essence of Ice Kachang remains a delightful treat for locals and tourists alike, reflecting Singapore’s vibrant culinary heritage and innovation.

Peanut Ice Kachang StallEveryday = Open 24 hoursMap
Soon Heng Hot & Cold Desserts 順兴清甜五味汤Everyday = 6 am–8 pm
Sunday – Closed
Ah Lim Traditional DessertsEveryday = 5 pm–2 amMap
Xue Hua Fei 雪花飛Everyday = 11 am–10 pmMap
Jin Jin Dessert 津津甜品Everyday = 12–10 pmMap

17. Ondeh ondeh

Ondeh Ondeh is a popular dessert in Singapore, loved for its sweet and chewy texture. These bite-sized treats are made from glutinous rice flour filled with palm sugar, boiled until they float, and then rolled in freshly grated coconut. 

Each bite bursts with a warm, gooey centre of melted palm sugar, creating a delightful explosion of sweetness in the mouth. Ondeh Ondeh is a beloved snack enjoyed by people of all ages, whether as a midday treat or a sweet ending to a meal. Its simple yet satisfying flavours make it a must-try dessert for anyone exploring Singapore’s diverse culinary scene.

Heng Heng Ondeh-OndehEveryday = 7 am–1 pmMap
Ah MengEveryday = 9 am–2:30 pmMap
Baker’s BrewEveryday = 10:30 am–8 pmMap
HarriAnns Nonya TableEveryday = 8:30 am–6:30 pmMap
The Malayan CouncilEveryday = 11 am–11 pmMap

18. Mille Crepe Cake

Mille Crepe Cake is a delightful dessert in Singapore, featuring layers of thin crepes stacked on each other with creamy filling in between. Each layer is meticulously crafted, creating a visually stunning and delicious cake. Typical flavours include classic vanilla, chocolate, and matcha green tea. 

The delicate crepes and creamy filling create a harmonious balance of textures and flavours, making Mille Crepe Cake a favourite among dessert lovers. Whether enjoyed at a cosy cafe or as a special celebration treat, this indulgent cake offers a decadent experience that will satisfy any sweet tooth.

Food FreshEveryday = 8 am–5:30 pmMap
Classic CakesEveryday = 11 am–9 pmMap
Twobakeboys BalestierEveryday = 9 am–10 pmMap
Kura Patisserie SingaporeEveryday = 11 am–7 pmMap
RekaB CaféEveryday = 10 am–9 pmMap

19. Yam Paste

Yam Paste, or Orh Nee, is a beloved dessert in Singapore celebrated for its rich and velvety texture. Made from mashed yam and cooked with coconut milk and sugar, it boasts a creamy consistency that melts in the mouth. 

Often served warm and garnished with gingko nuts or pumpkin, Orh Nee offers a comforting and indulgent treat. Its sweet and earthy flavours evoke nostalgia and warmth, making it popular for festive occasions and family gatherings. Whether enjoyed at home or a local eatery, Orh Nee delights taste buds with its luscious taste and comforting aroma.

Tian Wang 甜旺Everyday = 5 pm–2 am
Monday – Closed
Swatow SeafoodEveryday = 9 am–10 pmMap
Tong Shui DessertsEveryday = 11 am–8:30 pmMap
Hup Ka Foon 合家歡Everyday = 12:30–10 pm
Monday – Closed
Yat Ka Yan DessertEveryday = 1:30–11 pmMap

20. Chee Cheong Fun

Chee Cheong Fun is a popular dish in Singapore known for its smooth and slippery rice noodle rolls. These delicate rolls are made from rice flour, and water steamed to perfection until they become soft and translucent. They are often served with a sweet and savoury sauce made from soy sauce, sesame oil, and sometimes chilli paste. 

Chee Cheong Fun offers a delightful balance of flavours and textures. Some variations may include fillings like shrimp or char siu (barbecued pork). Chee Cheong Fun is a comforting and satisfying treat for many Singaporeans, whether enjoyed as a breakfast staple or as a snack from street food stalls.

Chee Cheong Fun ClubEveryday = 7 am–4 pm
Monday – Closed
Chef Wei HK Cheong FunEveryday = 7 am–7:30 pmMap
Shang Hai Chee Cheong FanEveryday = 11 am–3:30 pm|5–9 pmMap
Nan Rong Chee Cheong FunEveryday = 6:30 am–5 pm
Thursday – Closed
King of Cheong Fun 广式肠粉王Everyday = 7 am–3 pmMap

21. Honeydew Sago

Honeydew Sago is a refreshing dessert in Singapore, especially during hot weather. It features sweet honeydew melon blended into a creamy puree, mixed with chewy sago pearls and sometimes coconut milk for added richness. 

Served chilled, Honeydew Sago offers a delightful combination of fruity sweetness and creamy texture that cools and refreshes the palate. Its light and soothing taste makes it a popular dessert choice or a sweet treat anytime. Whether enjoyed at home, in a restaurant, or from street vendors, Honeydew Sago is a beloved dessert that brings joy and refreshment to many in Singapore.

Chowzan DessertEveryday = 1:30–11 pmMap
Dessert BowlEveryday = 3–5:15 pm|6:15–10:30 pmMap
Otter & Ice DessertsEveryday = 10 am–9 pmMap
Good Ol’ DessertEveryday = 12:30–9 pm
Monday – Closed
Ji De Chi DessertEveryday = 11 am–10 pmMap

22. Soursop Ice Cream

Soursop Ice Cream is a delightful and refreshing treat in Singapore. Made from the creamy pulp of the soursop fruit, it boasts a unique flavour profile that’s both tangy and sweet. The fruit’s natural creaminess lends itself well to ice cream, creating a smooth and luscious texture. 

Soursop Ice Cream offers a tropical escape on hot days, cooling and satisfying the palate with its refreshing taste. Whether enjoyed in a cone or cup or as part of a dessert dish, Soursop Ice Cream is a popular choice among locals and visitors, offering a taste of the exotic fruits abundant in Singapore’s culinary scene.

Smitten Ice Cream BarEveryday = 12–11 pmMap
OnlyCreamery GelatoEveryday = 12–11 pmMap
Juz ScoopEveryday = 11 am–10 pmMap
ApiaryEveryday = 12–10 pmMap
Holy Cow CreameryEveryday = 11:30 am–11 pmMap

Most famous dessert in Singapore

One of the most famous desserts in Singapore is the iconic Singaporean dessert, Ice Kachang. This colourful and refreshing dessert is beloved by locals and visitors alike. Ice Kachang features a mountain of shaved ice topped with sweet syrups like rose, pandan, and attap chee (palm seed) and colourful jelly cubes, red beans, and sometimes even durian. 

The ice is often drizzled with condensed milk for added creaminess and sweetness. What makes Ice Kachang so unique is its ability to provide a delightful mix of flavours and textures in every spoonful. 

The combination of icy coolness, sweetness, and chewy textures makes it a perfect dessert, especially on hot and humid days in Singapore. Ice Kachang is widely available in hawker centres, dessert stalls, and even upscale restaurants across the island, making it a must-try dessert for anyone visiting Singapore. Its popularity and unique taste make it an iconic symbol of Singaporean cuisine.

Traditional dessert in Singapore

The traditional dessert in Singapore is Kueh (“kuih”). Kueh refers to various bite-sized snacks and desserts popular in Singapore and Southeast Asia. These delightful treats come in various shapes, colours, and flavours, reflecting the multicultural influences of Singapore’s culinary heritage.

Some popular types of Kueh include Kueh Lapis (layered cake), Kueh Dadar (coconut-filled pandan pancakes), Kueh Salat (pandan custard cake), and Ondeh Ondeh (glutinous rice balls filled with palm sugar and coated in grated coconut).

Kueh is often made with glutinous rice flour, coconut milk, pandan leaves, and palm sugar, giving them a unique taste and texture. These sweet treats are commonly enjoyed during festive occasions and family gatherings and as snacks throughout the day.

Kueh embodies the rich cultural diversity of Singapore and serves as a cherished symbol of its culinary traditions, passed down through generations and loved by people of all ages.

Which country is best known for dessert?

France is widely considered to be the country best known for its desserts. Renowned for its exquisite pastries, cakes, and confections, France has a long-standing tradition of creating decadent and sophisticated desserts that have captivated worldwide taste buds. French desserts are celebrated for their delicate flavours, precise techniques, and stunning presentations. 

From classic pastries like croissants, éclairs, and macarons to iconic desserts such as crème brûlée, tarte tatin, and mille-feuille, French desserts showcase the country’s culinary expertise and commitment to excellence. One of the reasons France is renowned for its desserts is its rich culinary history and emphasis on using high-quality ingredients. 

French pastry chefs are known for their meticulous attention to detail and innovative approaches to dessert-making, resulting in creations that are as beautiful as they are delicious. France’s reputation as the best-known country for desserts is a testament to its culinary artistry and the enduring appeal of French sweets worldwide.

Singapore green desserts

In Singapore, green desserts are prevalent and often incorporate ingredients like pandan leaves, matcha (green tea powder), or various natural food colourings. Pandan chiffon cake, a light and fluffy sponge cake flavoured with pandan extract, is a classic example of a green dessert many in Singapore love. 

Another favourite is chendol, a traditional dessert made with green rice flour jelly noodles flavoured with pandan, served in coconut milk and palm sugar syrup. Modern green desserts like matcha-flavoured ice cream, matcha lava cakes, and matcha tiramisu have also gained popularity among dessert enthusiasts in Singapore. 

These desserts offer a delightful blend of flavours and textures while incorporating the vibrant green colour characteristic of many Singaporean desserts.

Four Chinese desserts in singapore

In Singapore, Chinese desserts are widely enjoyed for their sweet flavours and diverse textures. Here are four popular Chinese desserts commonly found in Singapore:

  • Tau Huay (Douhua): A silky-smooth tofu pudding served with sweet syrup. This dessert is light, refreshing, and often enjoyed as a comforting treat.
  • Red Bean Soup (Hong Dou Tang): A warm and hearty dessert made with red beans and sugar and sometimes flavoured with pandan leaves or orange peel. It’s often served as a sweet soup and enjoyed for its comforting taste.
  • Tang Yuan: Sweet glutinous rice balls filled with fillings like black sesame, peanut, or red bean paste. Tang Yuan is often served in a warm, sweet soup and is a popular choice during festive occasions like the Lantern Festival.
  • Osmanthus Jelly (Gui Hua Gao): A fragrant jelly dessert made from osmanthus flowers steeped in a sweet, clear jelly. It’s light, floral, and often served chilled, making it a refreshing option during hot weather.

These desserts showcase Singapore’s Chinese community’s rich culinary heritage and diverse flavours.


Singapore’s culinary landscape is a melting pot of flavours, and its dessert scene is no exception. From traditional delights to modern creations, Singapore offers a delectable array of sweet treats that tantalise the taste buds and satisfy every craving. Whether you’re a fan of rich and creamy desserts or prefer something light and refreshing, Singapore has something to delight every palate. 

Indulge in iconic desserts like Ice Kacang and Chendol, or explore innovative creations like durian pengat and pandan cake. The dessert options are endless, promising a delightful culinary adventure for locals and visitors alike.

Now, let’s talk about Singapore’s renowned street food. Singapore is famous for its vibrant hawker centres and bustling street food scene. From savoury delights like Hainanese chicken rice and char kway teow to sweet treats like ice cream sandwiches and much chee, Singapore’s street food offerings are as diverse as they are delicious. 

These flavorful dishes reflect Singapore’s multicultural heritage, blending Chinese, Malay, Indian, and Peranakan influences into culinary masterpieces that keep locals and tourists returning for more.

Frequently Asked Questions About Best desserts (FAQ’s)

What is the most popular dessert?

The most popular dessert varies by region and culture. However, globally loved desserts include chocolate cake, ice cream, apple pie, and cheesecake.

What is the Singaporean dessert ice?

The Singaporean dessert ice is known as Ice Kacang, a shaved ice dessert topped with sweet syrups, colourful jellies, beans, and sometimes durian.

What is Singapore’s National Cake?

Singapore’s National Cake is the Pandan Chiffon Cake. It’s a light, fluffy cake infused with pandan flavour, often enjoyed during special occasions and celebrations.

What is the delicacy of Singapore?

One of Singapore’s delicacies is Hainanese Chicken Rice, a dish of poached chicken and seasoned rice served with chilli sauce and cucumber slices.

What are the four main desserts?

The four main types of desserts are cakes, pastries, cookies, and puddings. These categories encompass a wide range of sweet treats enjoyed worldwide.

What are the four major types of desserts?

The four major types of desserts are fruit-based desserts, dairy-based desserts, flour-based desserts, and frozen desserts. Each category offers a variety of delicious options.

What is Ice Kacang in Singapore?

Ice Kacang is a popular Singaporean dessert made of shaved ice topped with colourful syrups, sweet corn, red beans, and various toppings, creating a refreshing treat.

What is the soup dessert in Singapore?

One popular soup dessert in Singapore is Bubur Cha Cha, a coconut-based soup containing yam, sweet potatoes, sago pearls, and sometimes pandan jelly.

What is Hong Kong dessert?

Hong Kong desserts include a variety of sweet treats such as mango pomelo sago, egg tarts, red bean soup, and glutinous rice balls in sweet soup.

What are some popular traditional desserts in Singapore?

Popular traditional desserts in Singapore include Chendol, Ondeh Ondeh, Tau Huay (soybean pudding), and Pineapple Tarts, which are enjoyed for their unique flavours and cultural significance.

Which country is famous for cake?

Many countries are famous for their cakes, but France, Italy, and Austria are renowned for their pastry and cake-making traditions.

Which cake is from India?

One famous cake from India is the rich and aromatic Gulab Jamun Cake, inspired by the famous Indian sweet Gulab Jamun, featuring flavours like cardamom and rose water.

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