Hokkien prawn mee isn’t exactly Singapore’s national dish, but it’s everywhere. There are so many places to try it that picking the “Best Hokkien Mee” is harsh; everyone has their favourite spot. This dish is rooted in Singapore, born on Rochor Road, where fishermen cook noodles with their leftover catches. Unlike the KL-style Hokkien mee, Singapore’s version is made with yellow noodles and thin bee hoon, fried with lard and savoury prawn stock, and then topped with prawns, squid, and pork belly.
Hokkien Prawn Mee is a classic Singaporean dish, a twist on Penang Prawn Noodles. It’s different from Malaysia’s Hokkien Char Mee, which uses dark soya sauce. Singapore’s version mixes yellow noodles and bee hoon, fried with eggs for a pleasant aroma, then braised in rich prawn broth. Some like it moist, others drier, but it’s always delicious with prawns, squid, and pork belly on top.
Let’s talk about another favourite: Bak Chor Mee in Singapore. This dish features springy noodles tossed with minced meat, mushrooms, and sometimes vinegar for a tangy kick. It’s a comforting bowl found in many hawker centres across the island, each stall with its unique twist on the classic recipe. Trying the best bak chor mee in Singapore is a delightful adventure for any food lover!
1. Kim’s Famous Fried Hokkien Prawn Mee
| Direction | Map |
| Address | 62B Jln Eunos, Singapore 419510 |
| Opening hours | Everyday: 11 am–12 am |
| Phone | +65 6747 8766 |
| [email protected] | |
| Website | Kim’s Famous Fried Hokkien Prawn Mee |
Kim’s Famous Fried Hokkien Prawn Mee, located in Eunos, gained popularity in the 1980s thanks to its owner, Mr Tan. Mr Tan, known for his distinct cooking style in a long-sleeved shirt and Rolex watch, offered a unique dining experience. Despite its initial price of $15 for a clay pot serving, the stall attracted loyal customers with its delicious offerings.
Originating in the 1960s, Kim’s Famous Fried Hokkien Prawn Mee has stood the test of time under Mr Tan’s skilful hands, serving up plates of flavorful hokkien mee topped with fresh prawns, squid, and crispy lard. Regulars swear by its old-school taste and the perfect balance of flavours. Served with sambal and calamansi, this dish remains a beloved choice for those craving authentic Singaporean cuisine.
Must Try At Kim’s Famous Fried Hokkien Prawn Mee
- Classic Fried Hokkien Prawn Mee: Taste the traditional flavours of Singapore with Kim’s signature dish, featuring fragrant noodles cooked in a rich prawn broth and topped with fresh prawns, squid, and crispy lard.
- Claypot Fried Hokkien Prawn Mee: Experience the unique serving style of Kim’s Famous, served hot pipe in a clay pot for extra flavour and warmth.
- Sambal: Take advantage of the side of sambal, adding a spicy kick to your Hokkien mee and enhancing its overall taste.
- Calamansi: Squeeze some calamansi over your dish to add a refreshing citrusy tang, balancing out the savoury flavours of the prawn mee.
- Crispy Lard: Indulge in the crispy lard generously sprinkled over the noodles, adding a delightful crunch to every bite.
- Fresh Prawns: Enjoy the succulent freshness of the prawns, a highlight of Kim’s Famous Fried Hokkien Prawn Mee.
2. Chuan Fried Hokkien Prawn Mee
| Direction | Map |
| Address | 151 Bedok Reservoir Rd, Singapore 470151 |
| Opening hours | Everyday: 11 am–8 pm Wednesday: Closed |
| Phone | +65 8342 6680 |
Chuan Fried Hokkien Prawn Mee is a famous hawker stall known for its delicious Hokkien prawn mee dish. Located in Singapore, this stall has gained a reputation for serving flavorful and authentic noodles. The dish consists of yellow noodles and rice vermicelli (bee hoon) cooked in a rich prawn broth, giving it a savoury taste.
The noodles are topped with fresh prawns, squid, and sometimes slices of pork belly for added flavour and texture. Chuan Fried Hokkien Prawn Mee has been a favourite among locals and tourists, drawing people in with its enticing aroma and mouthwatering flavours. With its affordable prices and generous portions, it’s no wonder that Chuan Fried Hokkien Prawn Mee is a go-to spot for those craving a taste of Singaporean cuisine.
Must Try At Chuan Fried Hokkien Prawn Mee
- Hokkien Prawn Mee: A flavorful dish featuring yellow noodles and rice vermicelli cooked in a rich prawn broth.
- Fresh Prawns: Topped generously over the noodles, adding a juicy and succulent taste to every bite.
- Tender Squid: Complements the prawns perfectly, offering a delightful seafood combination.
- Slices of Pork Belly: Adds richness and depth to the dish, enhancing its overall flavour profile.
- Crispy Fried Shallots: Sprinkled on top for a crunchy texture and an extra burst of flavour.
- Sambal Chili Sauce: Served on the side to add a spicy kick for those who enjoy a bit of heat with their noodles.
3. Come Daily Fried Hokkien Prawn Mee
| Direction | Map |
| Address | 127 Lor 1 Toa Payoh, #02-27, Singapore 310127 |
| Opening hours | Everyday: 8:30 am–2 pm Tuesday: Closed |
| Phone | +65 9671 7071 |
| Website | Come Daily Fried Hokkien Prawn Mee |
Come Daily Fried Hokkien Prawn Mee is a famous hawker stall known for its delicious Hokkien prawn mee dish. Located in Singapore, this stall has served mouthwatering noodles for years. The dish features yellow noodles and rice vermicelli cooked in a savoury prawn broth, giving it a rich and flavorful taste. Come Daily. Locals and tourists love Fried Hokkien Prawn Mee for its authentic flavours and generous portions.
The noodles are topped with fresh prawns, tender squid, and slices of pork belly, creating a satisfying and hearty meal. The stall’s secret recipe for their prawn broth sets it apart, making it a must-try for anyone craving a taste of Singaporean cuisine. With its affordable prices and friendly atmosphere, Come Daily Fried Hokkien Prawn Mee is a favourite dining spot for many who appreciate good food.
Must Try At Come Daily Fried Hokkien Prawn Mee
- Hokkien Prawn Mee: A signature dish featuring a flavorful combination of yellow noodles and rice vermicelli cooked in a savoury prawn broth.
- Fresh Prawns: Generously topped over the noodles, providing a juicy and succulent taste in every bite.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element.
- Slices of Pork Belly: Enhances the richness and texture of the dish, offering a savoury and satisfying flavour.
- Crispy Fried Shallots: Sprinkled on top for an added crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, elevating the overall taste experience of the Hokkien prawn mee dish at Come Daily Fried Hokkien Prawn Mee.
4. Yi Ji Fried Hokkien Prawn Mee
| Direction | Map |
| Address | 805 Hougang Central, Singapore 530805 |
| Opening hours | Everyday: 11 am–8 pm |
| Phone | +65 9140 9009 |
Yi Ji Fried Hokkien Prawn Mee is a well-known hawker stall in Singapore, famous for its delicious Hokkien prawn mee dish. Located in various hawker centres across the island, Yi Ji has been serving mouthwatering noodles for years. The dish features a flavorful combination of yellow noodles and rice vermicelli cooked in a savoury prawn broth. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Yi Ji’s Hokkien prawn mee offers a satisfying and hearty meal for its customers.
The secret to its popularity lies in its rich and aromatic prawn broth, which infuses the noodles with irresistible flavours. With affordable prices and generous portions, Yi Ji Fried Hokkien Prawn Mee is a favourite among locals and tourists, drawing crowds of hungry diners eager to taste its authentic Singaporean flavours.
Must Try At Yi Ji Fried Hokkien Prawn Mee
- Hokkien Prawn Mee: A must-try dish featuring a delectable combination of yellow noodles and rice vermicelli cooked in a flavorful prawn broth.
- Fresh Prawns: Generously added to the noodles, giving each bite a juicy and succulent taste.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element.
- Slices of Pork Belly: Enhances the richness and texture of the Hokkien prawn mee, offering savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the dish, providing a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, elevating the overall taste experience of the Hokkien prawn mee at Yi Ji Fried Hokkien Prawn Mee.
5. Hokkien Man Hokkien Mee
| Direction | Map |
| Address | 19 Lor 7 Toa Payoh, Block 19, Singapore 310019 |
| Opening hours | Everyday: 11 am–3 pm Wednesday: Closed |
| Phone | +65 8798 1525 |
| Website | Hokkien Man Hokkien Mee |
Hokkien Man Hokkien Mee is a famous hawker stall in Singapore known for its tasty Hokkien mee dish. Located in various food centres across the island, Hokkien Man has been serving delicious noodles for years. Their Hokkien mee features a delightful blend of yellow noodles and rice vermicelli cooked in a savoury prawn broth. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Hokkien Man’s Hokkien mee offers a satisfying and flavorful meal.
The stall’s secret lies in its rich and aromatic prawn broth, which infuses the noodles with irresistible flavours. With affordable prices and generous portions, Hokkien Man Hokkien Mee is a favourite among locals and tourists, attracting many hungry diners eager to savour its authentic Singaporean taste.
Must Try At Hokkien Man Hokkien Mee
- Hokkien Mee: A must-try dish featuring a delightful combination of yellow noodles and rice vermicelli cooked in a flavorful prawn broth.
- Fresh Prawns: Generously added to the dish, offering a juicy and succulent taste in every mouthful.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the Hokkien mee.
- Slices of Pork Belly: Enhances the richness and texture of the dish, providing savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, elevating the overall taste experience of the Hokkien mee at Hokkien Man Hokkien Mee.
6. Hong Heng Fried Sotong Prawn Mee
| Direction | Map |
| Address | 30 Seng Poh Rd, #02-01, Singapore 168898 |
| Opening hours | Everyday: 10:30 am–2:30 pm \4:30–6 pm Sunday, Monday: Closed |
Hong Heng Fried Sotong Prawn Mee is a well-known hawker stall in Singapore, famous for its delicious sotong prawn mee dish. Located in Tiong Bahru, this stall has been delighting customers with its mouthwatering noodles for years. The dish features a tasty combination of yellow noodles and rice vermicelli cooked in a savoury prawn and sotong (squid) broth. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Hong Heng’s sotong prawn mee offers a satisfying and flavorful meal.
The stall’s secret lies in its rich and aromatic broth, infusing the noodles with irresistible flavours. With affordable prices and generous portions, Hong Heng Fried Sotong Prawn Mee is a favourite among locals and tourists, drawing in those who crave the authentic taste of Singaporean hawker fare.
Must Try At Hokkien Man Hokkien Mee
- Hokkien Mee: A must-try dish featuring a delightful combination of yellow noodles and rice vermicelli cooked in a flavorful prawn broth.
- Fresh Prawns: Generously added to the dish, offering a juicy and succulent taste in every mouthful.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the Hokkien mee.
- Slices of Pork Belly: Enhances the richness and texture of the dish, providing savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, elevating the overall taste experience of the Hokkien mee at Hokkien Man Hokkien Mee.
7. Kim Keat Hokkien Mee
| Direction | Map |
| Address | 92 Lor 4 Toa Payoh, #01-264, Singapore 310092 |
| Opening hours | Everyday: 11 am–3 pm Wednesday: Closed |
| Phone | +65 9011 4400 |
| Website | Kim Keat Hokkien Mee |
Kim Keat Hokkien Mee is a famous hawker stall in Singapore known for its tasty Hokkien mee dish. This stall has served delicious noodles in Toa Payoh for many years. Their Hokkien mee features a delightful blend of yellow noodles and rice vermicelli cooked in a flavorful sauce. Kim Keat Hokkien Mee offers a satisfying and flavorful meal topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots.
The stall’s secret lies in its rich and aromatic sauce, which coats the noodles with irresistible flavours. With affordable prices and generous portions, Kim Keat Hokkien Mee is a favourite among locals and tourists, attracting many hungry diners eager to savour its authentic Singaporean taste.
Must Try At Kim Keat Hokkien Mee
- Hokkien Mee: A must-try dish featuring a tasty blend of yellow noodles and rice vermicelli cooked in a flavorful sauce.
- Fresh Prawns: Generously added to the dish, providing a juicy and succulent taste.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the Hokkien mee.
- Slices of Pork Belly: Enhances the richness and texture of the dish, offering savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, elevating the overall taste experience of the Hokkien mee at Kim Keat Hokkien Mee.
8. Xiao Di Fried Prawn Noodle (小弟炒虾面)
| Direction | Map |
| Address | 153 Serangoon North Ave 1, #01-512, Singapore 550153 |
| Opening hours | Everyday: 10:30 am–3 pm |
| Phone | +65 9062 1201 |
| Website | Xiao Di Fried Prawn Noodle |
Xiao Di Fried Prawn Noodle is a well-known hawker stall in Singapore, famous for its delicious prawn noodle dish. Located in various food centres across the island, Xiao Di has been serving mouthwatering noodles for many years. The dish features a delightful combination of noodles and fresh prawns cooked in a flavorful broth. Xiao Di’s fried prawn noodles offer customers a satisfying and hearty meal, topped with slices of pork belly, crispy fried shallots, and sometimes hard-boiled eggs.
The secret to its popularity lies in its rich and aromatic broth, which infuses the noodles with irresistible flavours. With affordable prices and generous portions, Xiao Di Fried Prawn Noodle is a favourite among locals and tourists, drawing crowds of hungry diners eager to taste its authentic Singaporean flavours.
Must Try At Xiao Di Fried Prawn Noodle
- Fried Prawn Noodle: A must-try dish featuring flavorful noodles cooked with fresh prawns in a savoury broth.
- Fresh Prawns: Generously added to the dish, offering a juicy and succulent taste.
- Slices of Pork Belly: Enhances the richness and texture of the noodles, providing savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the dish, adding a delightful crunch and depth of flavour.
- Hard-boiled Eggs: Adds a creamy texture and extra protein to the meal.
- Chilli Sauce: Served on the side for those who enjoy a spicy kick, enhancing the overall taste experience of the fried prawn noodle dish at Xiao Di.
9. Ah Hock Fried Hokkien Noodles 亚福
| Direction | Map |
| Address | 57 Garden Way, Chomp Chomp Food Centre Stall 27 Serangoon Gardens, Singapore |
| Opening hours | Everyday: 4:30 pm–12 am |
| Phone | +65 8234 54112 |
Ah Hock Fried Hokkien Noodles, also known as 亚福, is a famous hawker stall in Singapore renowned for its delicious Hokkien noodle dish. Hock has served delectable noodles in various city food centres for many years. Their signature dish comprises yellow noodles and rice vermicelli cooked in a flavoursome sauce. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Ah Hock’s fried Hokkien noodles offer customers a satisfying and flavorful meal.
The stall’s secret lies in its rich and aromatic sauce, which coats the noodles with irresistible flavours. With reasonable prices and generous portions, Ah Hock Fried Hokkien Noodles is a favourite among locals and tourists, attracting hungry diners eager to indulge in authentic Singaporean cuisine.
Must Try At Ah Hock Fried Hokkien Noodles
- Fried Hokkien Noodles: A must-try dish featuring a delightful blend of yellow noodles and rice vermicelli cooked in a flavorful sauce.
- Fresh Prawns: Generously added to the dish, providing a juicy and succulent taste.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the noodles.
- Slices of Pork Belly: Enhances the richness and texture of the dish, offering savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, elevating the overall taste experience of the fried Hokkien noodles at Ah Hock’s stall.
10. Quan Ji Cooked Food
| Direction | Map |
| Address | 105 Hougang Ave 1, #02-37 Hainanese Village CentreSingapore, Singapore 530105 |
| Opening hours | Everyday: 9 am–7 pmTuesday= Closed |
Quan Ji Cooked Food is a famous food stall in Singapore known for its delicious offerings. Situated in various hawker centres across the city, Quan Ji has been delighting customers with its flavorful dishes for many years. The stall offers a diverse menu featuring a variety of cooked food options ranging from rice and noodle dishes to side dishes and snacks. One of the highlights of Quan Ji Cooked Food is its range of traditional Singaporean and Asian flavours.
From fragrant chicken rice to savoury noodle soups, Quan Ji ensures that each dish is prepared with care and attention to detail. Customers can also find delectable side dishes like fried tofu and spring rolls to complement their main meals. With its affordable prices and tasty offerings, Quan Ji Cooked Food is a favourite dining spot for locals and visitors. It draws in crowds of hungry diners eager to savour its authentic Singaporean cuisine.
Must Try At Ah Hock Fried Hokkien Noodles
- Chicken Rice: A must-try dish featuring tender chicken served with fragrant rice, flavorful chilli sauce and aromatic ginger paste.
- Noodle Soup: Choose from various noodle soups, including wonton noodle soup or fishball noodle soup, for a comforting and satisfying meal.
- Fried Tofu: Crispy on the outside and soft on the inside, Quan Ji’s fried tofu is a delicious side dish or snack option.
- Spring Rolls: Enjoy crispy and flavorful spring rolls filled with vegetables and sometimes meat, perfect for munching on the go or as a starter.
- Vegetable Stir-fry: Fresh and crunchy vegetables stir-fried to perfection, offering a healthy and tasty option for those seeking lighter fare.
- Roast Meat: Indulge in succulent roast meats such as char siu (barbecue pork) or roast duck, served with fragrant rice or noodles for a satisfying Quan Ji Cooked Food meal.
11. Hoe Hokkien Mee
| Direction | Map |
| Address | 861 North Bridge Rd, Singapore 198783 |
| Opening hours | Everyday: 8 am–4:30 pm |
| Phone | +65 9099 1178 |
| Website | Hoe Hokkien Mee |
Hoe Hokkien Mee is a famous food stall in Singapore known for its delicious Hokkien mee dish. Located in various hawker centres across the city, Hoe Hokkien Mee has been serving mouthwatering noodles for many years. The dish features a blend of yellow noodles and rice vermicelli stir-fried with a savoury sauce made from prawns and other flavorful ingredients. Hoe Hokkien Mee offers a satisfying and flavorful meal for its customers topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots.
The stall’s secret lies in its rich and aromatic sauce, which coats the noodles with irresistible flavours. With affordable prices and generous portions, Hoe Hokkien Mee is a favourite among locals and tourists, attracting hungry diners eager to indulge in authentic Singaporean cuisine.
Must Try At Hoe Hokkien Mee
- Hokkien Mee: A must-try dish featuring a delicious blend of yellow noodles and rice vermicelli stir-fried in a savoury sauce.
- Fresh Prawns: Generously added to the dish, providing a juicy and succulent taste.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the Hokkien mee.
- Slices of Pork Belly: Enhances the richness and texture of the dish, offering savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, enhancing the overall taste experience of the Hokkien mee at the Hoe Hokkien Mee stall.
12. Enjoy Xia Hokkien Mee Kitchen
| Direction | Map |
| Address | 383 Jln Besar, Kam Leng Hotel, Singapore 209001 |
| Opening hours | Everyday: 12–9:30 pm |
| Phone | +65 9299 1601 |
| [email protected] | |
| Website | Enjoy Xia Hokkien Mee Kitchen |
Enjoy Xia Hokkien Mee Kitchen, a well-known eatery in Singapore famous for its Hokkien mee dish. Situated in various locations across the city, Enjoy Xia Hokkien Mee Kitchen has been serving delicious noodles for many years. The dish features a delectable mix of yellow noodles and rice vermicelli cooked in a savoury sauce. Xia Hokkien Mee Kitchen offers a satisfying and flavorful meal for its customers topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots.
Its rich and aromatic sauce, which coats the noodles with irresistible flavours, is the secret to its popularity. With reasonable prices and generous portions, Enjoy Xia Hokkien Mee Kitchen is a favourite dining spot for locals and tourists, drawing crowds of hungry diners eager to indulge in authentic Singaporean cuisine.
Must Try At Enjoy Xia Hokkien Mee Kitchen
- Hokkien Mee: A must-try dish featuring a delightful combination of yellow noodles and rice vermicelli cooked in a savoury sauce.
- Fresh Prawns: Generously added to the dish, providing a juicy and succulent taste.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the Hokkien mee.
- Slices of Pork Belly: Enhances the richness and texture of the dish, offering savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, enhancing the overall taste experience of the Hokkien mee at Enjoy Xia Hokkien Mee Kitchen.
13. Traditional Joo Chiat Prawn Mee
| Direction | Map |
| Address | 59 Joo Chiat Pl, Singapore 427783 |
| Opening hours | Everyday: 6:30 am–1:30 pm Wednesday= Closed |
| Phone | +65 9011 9773 |
| [email protected] | |
| Website | Traditional Joo Chiat Prawn Mee |
Traditional Joo Chiat Prawn Mee is a well-known Singapore eatery famous for its prawn mee dish. This establishment has served delicious noodles in Joo Chiat for many years. The dish features a blend of yellow noodles and rice vermicelli cooked in a savoury prawn broth. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Traditional Joo Chiat Prawn Mee offers a satisfying and flavorful meal for its customers.
The secret to its popularity lies in its rich and aromatic prawn broth, which infuses the noodles with irresistible flavours. With reasonable prices and generous portions, Traditional Joo Chiat Prawn Mee is a favourite dining spot for locals and tourists, drawing crowds of hungry diners eager to indulge in authentic Singaporean cuisine.
Must Try At Traditional Joo Chiat Prawn Mee
- Prawn Mee: A must-try dish featuring a delightful combination of yellow noodles and rice vermicelli cooked in a savoury prawn broth.
- Fresh Prawns: Generously added to the dish, providing a juicy and succulent taste.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the prawn mee.
- Slices of Pork Belly: Enhances the richness and texture of the dish, offering savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, enhancing the overall taste experience of the prawn mee at Traditional Joo Chiat Prawn Mee.
14. Old Stall Hokkien Street Prawn Mee
| Direction | Map |
| Address | Upper Cross St, #02-67 513A, Singapore |
| Opening hours | Everyday: 8:30 am–2 pm |
| Phone | +65 9853 9630 |
Old Stall Hokkien Street Prawn Mee is a famous eatery in Singapore, known for its delicious Hokkien prawn mee dish. This stall has served mouthwatering noodles in a traditional street setting for many years. The dish features a delightful blend of yellow noodles and rice vermicelli cooked in a savoury prawn broth. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Old Stall Hokkien Street Prawn Mee offers a satisfying and flavorful meal for its customers.
The stall’s secret lies in its rich and aromatic prawn broth, which infuses the noodles with irresistible flavours. With affordable prices and generous portions, Old Stall Hokkien Street Prawn Mee is a favourite dining spot for locals and tourists, attracting many hungry diners eager to indulge in authentic Singaporean cuisine.
Must Try At Old Stall Hokkien Street Prawn Mee
- Hokkien Prawn Mee: A must-try dish featuring a delightful combination of yellow noodles and rice vermicelli cooked in a savoury prawn broth.
- Fresh Prawns: Generously added to the dish, providing a juicy and succulent taste.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the prawn mee.
- Slices of Pork Belly: Enhances the richness and texture of the dish, offering savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, enhancing the overall taste experience of the Hokkien prawn mee at Old Stall Hokkien Street Prawn Mee.
15. Chia Keng Fried Hokkien Prawn Noodle
| Direction | Map |
| Address | 20 Kensington Park Rd, #01-02, Singapore 557269 |
| Opening hours | Everyday: 5:30–11 pm Tuesday= Closed |
| Phone | +65 8231 8133 |
| Website | Chia Keng Fried Hokkien Prawn Noodle |
Chia Keng Fried Hokkien Prawn Noodle is a popular food stall in Singapore, famous for its delicious Hokkien prawn mee dish. Located in various hawker centres across the city, Chia Keng has been serving mouthwatering noodles for many years. The dish consists of yellow noodles and rice vermicelli cooked in a savoury prawn broth. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Chia Keng’s Hokkien prawn mee offers a satisfying and flavorful meal for its customers.
The stall’s secret lies in its rich and aromatic prawn broth, which infuses the noodles with irresistible flavours. With affordable prices and generous portions, Chia Keng Fried Hokkien Prawn Noodle is a favourite among locals and tourists, attracting many hungry diners eager to indulge in authentic Singaporean cuisine.
Must Try At Chia Keng Fried Hokkien Prawn Noodle
- Hokkien Prawn Mee: A must-try dish featuring a delightful mix of yellow noodles and rice vermicelli cooked in a flavorful prawn broth.
- Fresh Prawns: Generously added to the dish, providing a juicy and succulent taste with each bite.
- Tender Squid: Complements the prawns perfectly, offering a delightful seafood element to the Hokkien prawn mee.
- Slices of Pork Belly: Enhances the richness and texture of the dish, providing savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, elevating the overall taste experience of the Hokkien prawn mee at Chia Keng Fried Hokkien Prawn Noodle.
16. 3 Sisters Prawn Noodle
| Direction | Map |
| Address | 162 Ang Mo Kio Ave 4, #01-06 Mayflower Market & Food Centre, Singapore 560162 |
| Opening hours | Everyday: 6 am–1 pm Wednesday= Closed |
| Phone | +65 9452 3328 |
| Website | 3 Sisters Prawn Noodle |
3 Sisters Prawn Noodle is a renowned food stall in Singapore, celebrated for its delectable prawn noodle dish. Situated in various locations across the city, this eatery has garnered fame for its mouthwatering noodles over the years. The signature dish comprises a delightful combination of yellow noodles and rice vermicelli immersed in a flavorful prawn-based broth. Topped with succulent fresh prawns, tender squid, slices of savoury pork belly, and crispy fried shallots, 3 Sisters Prawn Noodle offers a fulfilling and richly textured meal for its patrons. What sets 3 Sisters Prawn Noodle apart is its secret recipe for the broth, which infuses the noodles with irresistible flavours, earning it a loyal following among locals and tourists alike.
The dish strikes a perfect balance of savoury and seafood flavours, making it a popular choice for diners seeking an authentic taste of Singaporean cuisine. With its affordable prices and generous portions, 3 Sisters Prawn Noodle continues to attract crowds of hungry customers eager to savour its renowned prawn noodle dish, making it a must-visit destination for anyone craving a flavorful culinary experience in Singapore.
Must Try At 3 Sisters Prawn Noodle
- Prawn Noodle Soup: The signature dish featuring a delightful blend of yellow noodles and rice vermicelli in a flavorful prawn-based broth.
- Tender Squid: Complements the dish with its savoury taste and tender texture.
- Slices of Pork Belly: Enhances the richness of the broth and adds a savoury depth to the noodles.
- Crispy Fried Shallots: Sprinkled generously over the noodles, providing a delightful crunch and additional flavour.
- Hard-boiled Eggs: Offers a creamy texture and added protein to the dish.
- Sambal Chili Sauce: Served on the side for those who enjoy a spicy kick, elevating the overall taste experience of the prawn noodle soup at 3 Sisters Prawn Noodle.
17. Da Feng Penang Hokkien Prawn Noodle
| Direction | Map |
| Address | 221B Boon Lay Pl, #01-163, Singapore 642221 |
| Opening hours | Everyday: 6 am–2 pm Sunday, Monday= 6 am–9 pm Thursday= Closed |
| Phone | +65 9623 7893 |
| Website | Da Feng Penang Hokkien Prawn Noodle |
Da Feng Penang Hokkien Prawn Noodle is a well-known food stall cherished for its delightful Hokkien prawn noodle dish. This eatery has gained popularity in various locations for its mouthwatering noodles. The signature dish presents a harmonious blend of yellow noodles and rice vermicelli immersed in a savoury prawn-based broth. Adorned with plump and juicy prawns, tender squid, slices of savoury pork belly, and crispy fried shallots, Da Feng Penang Hokkien Prawn Noodle promises a fulfilling and flavoursome dining experience. What distinguishes Da Feng’s rendition is its Penang-inspired twist, infusing the dish with unique flavours that tantalise the taste buds.
The rich and aromatic broth, simmered to perfection, captivates diners with its depth of flavour, making it a sought-after culinary delight. With its affordable prices and generous portions, Da Feng Penang Hokkien Prawn Noodle remains a favourite among locals and tourists, beckoning hungry patrons to savour its renowned prawn noodle dish. Whether enjoyed as a quick lunch or a hearty dinner, Da Feng’s offering promises an authentic and satisfying taste of Penang Hokkien prawn noodles that keeps customers coming back for more.
Must Try At Da Feng Penang Hokkien Prawn Noodle
- Penang Hokkien Prawn Noodle: A must-try dish featuring a delightful blend of yellow noodles and rice vermicelli immersed in a savoury Penang-inspired prawn-based broth.
- Fresh Prawns: Generously added to the dish, providing a succulent and satisfying taste with each bite.
- Tender Squid: Complements the prawns perfectly, adding a delightful seafood element to the noodle soup.
- Slices of Pork Belly: Enhances the richness and texture of the dish, offering savoury goodness.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Chilli Paste: Served on the side for those who enjoy a spicy kick, enhancing the overall taste experience of the Penang Hokkien Prawn Noodle at Da Feng.
18. Kim Keat Hokkien Mee
| Direction | Map |
| Address | 92 Lor 4 Toa Payoh, #01-264, Singapore 310092 |
| Opening hours | Everyday: 11 am–8 pm |
| Phone | +65 9011 4400 |
| Website | Kim Keat Hokkien Mee |
Kim Keat Hokkien Mee is a famous food stall known for its delicious Hokkien mee dish. Located in Singapore, this eatery has served tasty noodles for many years. The signature dish comprises a delightful mix of yellow noodles and rice vermicelli cooked in a flavorful sauce. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Kim Keat Hokkien Mee offers a satisfying and flavorful meal for its customers. Kim Keat Hokkien Mee stands out because of its rich and aromatic sauce, which infuses the noodles with irresistible flavours.
The dish strikes a perfect balance of savoury and umami notes, making it a favourite among locals and tourists. With its affordable prices and generous portions, Kim Keat Hokkien Mee continues to attract crowds of hungry diners eager to indulge in authentic Singaporean cuisine. Whether enjoyed for lunch or dinner, Kim Keat Hokkien Mee promises a hearty and satisfying dining experience. Its delicious flavours and comforting warmth make it a beloved staple in the culinary landscape of Singapore, earning it a reputation as one of the must-visit destinations for those craving a taste of traditional Hokkien mee.
Must Try At Kim Keat Hokkien Mee
- Dark Soy Sauce: Drizzled over the noodles for those who prefer a more decadent and savoury taste profile.
- Bean Sprouts: Provides a crunchy texture and fresh taste, complementing the other ingredients.
- Lime Wedges: Adds a refreshing citrusy flavour to the dish, balancing out the richness of the noodles.
- Crispy Fried Shallots: Sprinkled generously over the noodles, adding a delightful crunch and depth of flavour.
- Chilli Paste: Served on the side for those who enjoy a spicy kick, enhancing the overall taste experience.
- Hokkien Mee: A must-try dish featuring a delightful blend of yellow noodles and rice vermicelli cooked in a flavorful sauce.
19. Hoe Peng Hokkien Mee
| Direction | Map |
| Address | 49A Serangoon Garden Way, Singapore 555945 |
| Opening hours | Everyday: 11 am–8 pm |
| Phone | +65 9796 1217 |
Hoe Peng Hokkien Mee is a well-known food stall loved for its tasty Hokkien mee dish. This eatery has been eating delightful noodles in Singapore for many years. The signature dish features a mix of yellow noodles and rice vermicelli cooked in a special sauce. Topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots, Hoe Peng Hokkien Mee offers a satisfying and flavorful meal for its customers. What makes Hoe Peng Hokkien Mee unique is its secret sauce, which gives the noodles their delicious flavour.
The dish combines savoury and rich tastes, making it a hit among locals and tourists. With its affordable prices and generous servings, Hoe Peng Hokkien Mee draws in crowds of hungry diners looking for authentic Singaporean cuisine. Whether enjoyed for lunch or dinner, Hoe Peng Hokkien Mee promises a filling and tasty dining experience. Its delightful flavours and comforting warmth make it a favourite among food lovers. Visitors often leave Hoe Peng Hokkien Mee feeling satisfied and happy, making it a go-to spot for those seeking a delicious taste of traditional Hokkien mee in Singapore.
Must Try At Hoe Peng Hokkien Mee
- Fish Fillet: Tender fish slices provide a light and tasty addition to the noodles.
- Pork Lard: Crispy and savoury lard enhances the flavour and texture.
- Fried Kangkong: Stir-fried water spinach adds a nutritious and crunchy element to the dish.
- Fishcake: Offering a delightful variation to the seafood elements of the Hokkien mee.
- Crispy Fried Shallots: Garnish provides a crunchy texture and savoury flavour.
- Fried Garlic: Fragrant addition enhances the noodles’ aroma and taste.
20. Yong Huat Hokkien Mee
| Direction | Map |
| Address | 125 E Coast Rd, Singapore 428810 |
| Opening hours | Everyday: 11 am–10 pm |
| Phone | +65 9816 9066 |
| Website | Yong Huat Hokkien Mee |
Yong Huat Hokkien Mee is a famous food stall known for its delicious Hokkien mee dish. Located in Singapore, this eatery has served tasty noodles for many years. The signature dish comprises a flavorful mix of yellow noodles and rice vermicelli cooked in a special sauce. Yong Huat Hokkien Mee offers its customers a satisfying and flavorful meal topped with fresh prawns, tender squid, slices of pork belly, and crispy fried shallots. Its secret sauce sets Yong Huat Hokkien Mee apart, which adds a unique taste to the noodles.
The dish combines savoury and rich flavours, making it a favourite among locals and visitors. With its reasonable prices and generous portions, Yong Huat Hokkien Mee attracts hungry diners looking for authentic Singaporean cuisine. Whether enjoyed for lunch or dinner, Yong Huat Hokkien Mee promises a filling and tasty dining experience. Its delightful flavours and comforting warmth make it a beloved choice among food enthusiasts. Customers often leave Yong Huat Hokkien Mee feeling satisfied and happy, making it a go-to destination for those craving a taste of traditional Hokkien mee in Singapore.
Must Try At Yong Huat Hokkien Mee
- Fresh Vegetables: Adding a healthy and colourful element to the dish enhances its visual appeal.
- Fresh Prawns: Succulent and juicy prawns add delicious seafood flavour.
- Tender Squid: Complements the prawns, providing a delightful texture and taste.
- Pork Belly Slices: Savory and tender slices of pork belly enhance the dish’s richness.
- Crispy Shallots: Adds a delightful crunch and depth of flavour to the Hokkien mee.
- Sambal Chili Sauce: Enhances the dish with a spicy kick for those who enjoy the heat.
What is Hokkien Prawn Mee ?
Hokkien Prawn Mee is a popular dish from Singapore and Malaysia, known for its delicious combination of noodles, prawns, and flavorful broth. It is a type of noodle dish that combines the rich flavours of Chinese Hokkien cuisine and the seafood influences of the region. The dish typically consists of yellow noodles and rice vermicelli cooked in a savoury broth made from prawns, pork bones, and other aromatic ingredients. This broth is what gives Hokkien Prawn Mee its distinctive taste and aroma. The noodles are then topped with fresh prawns, tender slices of pork belly, squid, and sometimes other seafood like fish cake.
One of the defining features of Hokkien Prawn Mee is its versatility. It can be served in various styles, from soupy to dry. Some variations may include hard-boiled eggs, bean sprouts, and crispy fried shallots. Hokkien Prawn Mee is a beloved dish among locals and tourists, enjoyed as a comforting meal anytime. Its rich flavours and hearty ingredients make it a satisfying choice for those craving a taste of Southeast Asian cuisine. Whether enjoyed at a hawker centre or a local eatery, Hokkien Prawn Mee offers a delightful culinary experience that captures the essence of the region’s diverse food culture.
Special About Hokkien Mee
Hokkien Mee is unique for several reasons. Firstly, it’s a dish deeply rooted in the culinary heritage of Singapore and Malaysia, making it a beloved staple of Southeast Asian cuisine. Secondly, its rich and flavorful broth, made from a combination of prawns, pork bones, and aromatic spices, sets it apart. This broth is simmered for hours to extract all the savoury goodness, resulting in a fragrant and satisfying dish. Another unique aspect of Hokkien Mee is its versatility. It can be prepared in different styles, including the soupy version with a light broth or the dry version with a thicker sauce.
This versatility allows individuals to customise the dish to their preference, whether they prefer it moist or dry, spicy or mild. The combination of ingredients also contributes to its unique appeal. From the succulent prawns to the tender slices of pork belly and the chewy texture of squid, each component adds flavour and texture to the dish. Additionally, adding crispy fried shallots and aromatic garlic further enhances its taste profile. Overall, Hokkien Mee stands out as a comforting and hearty dish that embodies the vibrant flavours of the region, making it a favourite among locals and visitors alike.
The Main Ingredients of Hokkien Prawn Mee
Hokkien Prawn Mee, a beloved dish in Singaporean and Malaysian cuisine, boasts a delicious array of ingredients contributing to its rich flavour and unique taste. The main ingredients of Hokkien Prawn Mee include:
- Yellow Noodles: These are the primary noodles used in Hokkien Prawn Mee, providing a chewy texture and absorbing the flavours of the broth.
- Rice Vermicelli (Bee Hoon): Often combined with yellow noodles, rice vermicelli adds a light and delicate texture.
- Prawns: Fresh prawns are crucial, infusing the broth with a sweet and savoury seafood flavour.
- Pork Belly: Slices of tender pork belly contribute richness to the dish, adding depth to the broth.
- Squid: Tender squid rings provide additional seafood flavour and texture.
- Garlic: Minced garlic is often used to flavour the broth, adding aromatic notes.
- Shallots: Crispy fried shallots are commonly sprinkled on top, enhancing the dish with their savoury crunch.
- Chili Paste (Sambal): Sambal chilli paste is served on the side for those who enjoy a spicy kick.
- Bean Sprouts: These crunchy sprouts add freshness and texture to the dish.
- Eggs: A fried egg is sometimes added as a garnish or served alongside the noodles for added richness.
These ingredients combine to create a comforting and flavorful bowl of Hokkien Prawn Mee, enjoyed by many across Singapore and Malaysia.
Conclusion
Identifying the best Hokkien Prawn Mee in Singapore can be challenging due to the abundance of stalls offering unique versions of this iconic dish. While opinions may vary, the essence of a remarkable Hokkien Prawn Mee lies in its rich and flavorful broth, fresh seafood, and perfectly cooked noodles. Each bowl tells a story of Singapore’s diverse culinary heritage, blending Chinese Hokkien influences with local flavours to create a satisfying dining experience. Whether enjoyed at bustling hawker centres or cosy eateries, the quest for the best Hokkien Prawn Mee is worth undertaking for food enthusiasts and locals alike.
As we explore the culinary landscape of Singapore, it’s worth mentioning the Best Bak Kut Teh In Singapore. This beloved dish, consisting of tender pork ribs simmered in a fragrant herbal broth, is a testament to the city-state’s gastronomic delights. From the robust flavours of the broth to the succulent meat falling off the bones, Bak Kut Teh is a comfort food cherished by many. Several establishments across Singapore offer their take on this traditional dish, each with its unique blend of herbs and spices. For those seeking a taste of authentic Singaporean cuisine, indulging in the Best Bak Kut Teh In Singapore is an experience not to be missed.
Frequently Asked Questions About Hokkien Prawn Mee (FAQs)
How much is Hokkien prawn mee in Singapore?
Prices vary depending on the location and type of establishment. Generally, you can expect to pay between SGD 4 and SGD 10 for a bowl of Hokkien prawn mee.
What is the difference between Singapore and Penang prawn mee?
Singapore prawn mee typically features a thicker broth with a mix of yellow noodles and bee hoon, while Penang prawn mee has a lighter, spicier broth and uses only yellow noodles.
How unhealthy is Hokkien mee?
Due to oil, pork fat, and seasoning, Hokkien mee can be high in calories, cholesterol, and sodium. Consuming it in moderation is advised for a balanced diet.
Why is prawn mee called Hokkien mee?
Prawn mee is named after the Hokkien people who originated from Fujian province in China. The dish has its roots in Hokkien cuisine.
Is Penang Hokkien Mee spicy?
Yes, Penang Hokkien Mee can be spicy due to the use of chilli paste and other spices in its preparation.
What is the meaning of Hokkien Mee?
Hokkien Mee translates to “Hokkien noodles” in English. It refers to a popular dish in Singapore and Malaysia made with yellow noodles and a savoury broth.
What is the difference between Dai Lok mee and Hokkien mee?
Dai Lok mee is a Cantonese-style noodle dish with thinner noodles and a lighter broth, while Hokkien mee is a Singaporean dish with thicker noodles and richer broth.
Is Hokkien mee from Singapore?
Yes, Hokkien mee is a popular dish in Singaporean cuisine that locals and visitors enjoy.
Is Hokkien mee served in leaf?
No, Hokkien mee is typically served in bowls or plates at hawker centres or food stalls in Singapore.
What is the difference between Singapore and Hokkien noodles?
Singapore noodles, also known as fried bee hoon, are thin rice noodles stir-fried with curry powder and various ingredients, while Hokkien noodles are thick yellow noodles cooked in a savoury broth.
What is yellow mee in Hokkien?
Yellow mee is made from wheat flour and eggs and is commonly used in Hokkien mee and other noodle dishes.
What to eat with Hokkien mee?
Hokkien mee pairs well with chilli sauce, lime wedges, and pickled green chillies. It’s also delicious with fried shallots and sambal chilli paste.
How common is Hokkien in Singapore?
Hokkien cuisine is prevalent in Singapore due to the significant Hokkien Chinese population and its influence on local culinary traditions.
Is Hokkien Prawn Mee suitable for vegetarians?
Traditional Hokkien Prawn Mee is unsuitable for vegetarians as it contains seafood and meat-based ingredients such as prawns and pork belly slices. However, some vegetarian versions may be available at select eateries.
Where is Hokkien prawn mee from?
Hokkien prawn mee is believed to have originated in Singapore and Malaysia, where it has become a popular dish in local cuisine.
I’m CHUA Jian Yong, an Instructor at the NUS Department of Food Science and Technology and a Co-Founder and Chief Technology Officer at SinFooTech. With a solid educational foundation from the prestigious National University of Singapore, I’ve delved into various subjects to author over 17 books. Sharing knowledge is my driving force, and I take pride in creating engaging content.Throughout my journey, I’ve had incredible experiences. From immersing myself in Japan’s culinary traditions during the Japanese Food Industry Tour to showcasing my skills and creativity in the national-level Lean Launchpad event, I’ve embraced exciting opportunities. Presenting at the 3rd International Conference on Beneficial Microbes and participating in the NUS and Singapore National 3-Minute Thesis (3MT) Competitions allowed me to connect, share insights, and distill complex ideas.I have an unwavering love for restaurants and food. Exploring different cuisines, savoring delicious meals, and discovering hidden culinary gems are some of my greatest joys. I channel this passion into my personal blog, where I share my dining experiences, culinary adventures, and insights into the world of gastronomy.
