Best Mexican Restaurants In Singapore

Best 15 Mexican Restaurants In Singapore In 2024 (Spice Up Your Palate)

By Chua Jian Yong

Spice up your dining experience with a taste of Mexico here in Singapore! With roots tracing back 9,000 years to the Maya civilisation, Mexican cuisine offers a vibrant tapestry of flavours influenced by Spanish colonisation, Asian tastes, and Tex-Mex fusion. While Singapore boasts fewer traditional Mexican eateries, the city is bubbling with spots offering delectable tacos, burrito bowls, and more.

Embark a culinary journey with us as we unveil Singapore’s top Mexican restaurants. From Halal-certified family-friendly joints to contemporary Tex-Mex hubs, these venues promise an explosion of authentic Mexican flavours that tantalise the taste buds. Creamy guacamole, zesty salsa, and spicy meats await, promising a delightful mix of sour, spicy, sweet, and salty notes.

But if you’re craving a taste of Chinese cuisine amidst Singapore’s culinary diversity, fret not! Singapore hosts a plethora of options for Chinese dining, from traditional eateries to modern gastronomic experiences. The city’s Best Chinese Restaurants offer a feast for the senses with sumptuous dishes ranging from dim sum delights to hearty stir-fries.

1. Guzman y Gomez

Guzman y Gomez

Address1 Vista Exchange Green, #01-32 The Star Vista, Singapore 138617
Opening HoursEveryday: 8 am–10 pm
Phone +65 8499 0238
Email[email protected]
WebsiteGuzman y Gomez

Guzman y Gomez (GYG) was founded by Steven Marks, a former hedge fund manager from New York, who noticed the need for more quality Mexican food in Australia. He wanted to bring the vibrant flavours of authentic Mexican cuisine to Australia, inspired by the urban, street-style food he experienced. 

Marks teamed up with his friend Robert Hazan to establish GYG, naming the restaurant after two of his childhood friends. Their vision expanded globally, with the first international Guzman y Gomez restaurant opening in Singapore in 2013—marks aimed to capture the energy and zest of Latin culture through GYG’s menu and ambience. 

The restaurant quickly gained popularity for its fresh ingredients, bold flavours, and commitment to delivering an authentic Mexican dining experience. With its roots in New York and branches spreading across Australia and beyond, Guzman y Gomez is a go-to destination for Mexican food enthusiasts seeking a taste of Mexico’s lively culinary scene.

Must Try At Guzman y Gomez

  • Burritos: Enjoy hearty wraps stuffed with rice, beans, meat, and veggies, bursting with flavour in every bite.
  • Quesadillas: Melted cheese sandwiched between tortillas, crispy on the outside, gooey on the inside, a cheesy delight.
  • Nachos: Crispy tortilla chips with cheese, beans, salsa, and sour cream, perfect for sharing or devouring solo.
  • Tacos: Soft or crunchy shells filled with seasoned meat, fresh veggies, and zesty salsa, a handheld delight.
  • Churros with Dulce de Leche: Indulge in crispy fried dough coated in cinnamon sugar, served with creamy caramel sauce, a sweet treat.
  • Kid’s Meals: Delight the little ones with mini versions of their favourites, tailored to suit young tastes and appetites.

2. Piedra Negra

Piedra Negra

Address241 Beach Rd, Singapore 189753
Opening HoursEveryday: 12 pm–12 am
Phone +65 9199 0610
Email[email protected]
WebsitePiedra Negra

Piedra Negra is a vibrant Mexican restaurant near Arab Street, offering a colourful and hipster vibe. It serves delicious Mexican cuisine, from classic beef and chicken burritos to unique options like Mexican hamburgers and cactus salad. The restaurant’s ambience is lively and colourful, with artsy murals, quirky interiors, and vibrant decor that transports diners to Mexico. 

One of Piedra Negra’s highlights is its freshly made guacamole, prepared right at your table using avocados, onions, tomatoes, serrano chilli, and coriander. The menu features a variety of Mexican specialities at wallet-friendly prices, making it an excellent spot for a casual group meal. 

Whether you’re munching on nachos, sipping margaritas, or indulging in unique dishes like rollitos de platano (deep-fried habaneros stuffed with cream cheese and plantain), Piedra Negra promises a fun and flavorful dining experience with authentic Mexican flair.

Must Try At Piedra Negra

  • Beef and Chicken Burritos: Flavorful wraps filled with seasoned beef or chicken, rice, beans, and veggies, perfect for a satisfying meal on the go.
  • Flauto Tacos: Crispy, rolled tacos filled with tender meat, lettuce, cheese, and salsa, offering a delightful crunch with every bite.
  • Guacamole with Chips: Creamy avocado dip mixed with onions, tomatoes, and spices, served with crispy tortilla chips for a tasty appetiser.
  • Beef Alambre: Grilled beef skewers loaded with onions, peppers, and melted cheese, offering a savoury and satisfying combination of flavours.
  • Ceviches: Fresh seafood marinated in citrus juices with onions, cilantro, and chilli peppers, offering a refreshing and tangy taste experience.
  • Mexican Hamburger: A unique twist on a classic dish featuring a juicy beef patty topped with salsa, avocado, and other traditional Mexican toppings.

3. Chimichanga


Address3 Lor Liput, #01-02/03 Holland Piazza, Singapore 277725
Opening HoursEveryday: 12 pm–11 am
Friday, Saturday: 12 pm–12 am
Phone +65 6974 7186
Email[email protected]

Chimichanga started in 2016, bringing Mexican flavours known as “Sing-Mex” to Singaporean tastes. It expanded with Chimi’s and branches in Holland Village and Paya Lebar Quarter.

The menu offers hearty dishes like Burritos, Tacos, Quesadillas, and Chimichangas, along with indulgent options like Ribeye Steak and Lamb Cutlets. Handcrafted cocktails and craft beer complement the meals.

Chimichanga aims to offer a delightful Sing-Mex dining experience with its diverse menu and vibrant atmosphere. With its growth, it continues to cater to locals’ love for Mexican cuisine, providing a fusion of flavours that satisfies Singaporean palates.

Must Try At Chimichanga

  • Chimichangas: Crispy fried burritos filled with savoury meats, beans, and cheese, offering a delicious crunch and hearty flavours in every bite.
  • Ribeye Steak: Tender and juicy steak grilled to perfection, seasoned with flavorful spices for a mouthwatering dining experience.
  • Lamb Cutlets: Succulent lamb chops grilled to perfection, offering a delightful combination of tenderness and rich flavours.
  • Burritos: Hearty wraps filled with rice, beans, meat, and veggies, bursting with flavour and perfect for a satisfying meal.
  • Tacos: Soft or crunchy shells filled with seasoned meat, fresh veggies, and zesty salsa, offering a handheld delight packed with bold flavours.
  • Quesadillas: Melted cheese sandwiched between tortillas, crispy on the outside, gooey on the inside, a cheesy and comforting treat for any occasion.

4. Super Loco

Super Loco

Address60 Robertson Quay, #01-13 The Quayside, Singapore 238252
Opening HoursEveryday: 11:30 am–11 pm
Friday: 11:30 am–11:30 pm
Phone +65 9815 7221
Email[email protected]
WebsiteSuper Loco

Super Loco at Customs House offers a lively Mexican dining experience with stunning views of Marina Bay Sands. Known for its contemporary Mexican cuisine, it serves tasty dishes like barbecued corn with chipotle mayo and tacos filled with spicy pork chorizo. 

As a sister restaurant to Chico Loco and Lucha Luco, Super Loco ensures mouthwatering options at its Customs House and Robertson Quay outlets. The Robertson Quay location boasts a picturesque river view, perfect for leisurely brunches or late dinners. Please use their Lobster Guacamole and Tacos with mushroom and crispy kale. 

Using fresh local produce, Super Loco promises a flavorful journey to Mexico. So, relax, enjoy the waterfront ambience, and let the delicious flavours transport you to a Mexican culinary paradise at Super Loco!

Must Try At Super Loco

  • Barbecued Corn on the Cob: Grilled corn topped with chipotle mayo and cojita cheese, offering a flavorful twist on a classic snack.
  • Tacos with Spicy Pork Chorizo: Hearty tacos filled with savoury and spicy pork chorizo, bursting with bold flavours.
  • Lobster Guacamole: Creamy avocado mixed with juicy Maine lobster and zesty mayo, a luxurious and indulgent dip.
  • Beef Quesadilla: Cheesy and satisfying quesadilla filled with tender beef, perfect for a comforting meal.
  • Mushroom Tacos: Tacos filled with hearty mushrooms and crispy kale, offering a delicious vegetarian option packed with flavour.
  • Leisurely Brunch: Enjoy a relaxing brunch experience with scenic waterfront views, the perfect way to savour the flavours of Mexico.

5. Margarita’s Dempsey Hill

Margarita's Dempsey Hill

Address11 Dempsey Rd, Singapore 249673
Opening HoursEveryday: 11:30 am–10:30 pm
Phone +65 6471 3228
Email[email protected]
WebsiteMargarita’s Dempsey Hill

Founded in 1988 by Andy and Carol, Margarita’s at Dempsey Hill stands as Singapore’s first Mexican restaurant, evolving from a humble start at Faber Drive. As the oldest Mexican eatery in Singapore, Margarita thrives on a simple yet effective concept: understanding and cooking with the basics to deliver homemade, exciting flavours. 

Their mission is to demystify Mexican cuisine, inviting guests to appreciate their food and embrace culinary adventures genuinely. Beyond being a dining destination, Margarita’s is a social haven for friends, families, and even those on first dates. 

It caters to diverse preferences with occasional live music, shots, and lime wedges. The restaurant’s enduring commitment is to serve the best authentic Mexican cuisine, inviting guests to relish a flavorful journey that has withstood the test of time.

Must Try At Margarita’s Dempsey Hill

  • Tacos: Soft or crunchy shells filled with seasoned meat, fresh veggies, and zesty salsa, offering flavour in every bite.
  • Quesadillas: Melted cheese sandwiched between tortillas, crispy on the outside and gooey inside, a comforting treat.
  • Burritos: Hearty wraps stuffed with rice, beans, meat, and veggies, perfect for a satisfying meal on the go.
  • Guacamole: Creamy avocado mixed with onions, tomatoes, and spices, served with crispy tortilla chips for a tasty appetiser.
  • Enchiladas: Corn tortillas rolled around fillings like chicken or cheese, smothered in a flavorful sauce and melted cheese, a comforting classic.
  • Churros: Crispy fried dough coated in cinnamon sugar, served with chocolate sauce for dipping, a sweet and satisfying dessert option.

6. Afterwit


Address778 North Bridge Rd, Singapore 198746
Opening HoursEveryday: 12–10 pm
Phone +65 8786 1948
Email[email protected]

Afterwit, a halal-certified Mexican joint by The Black Hole Group, offers straightforward yet tasty Mexican fare. Known for its funky vibes, it caters to halal diners with dishes like sassy scorpion wings and rich Mexican coffee. 

The menu includes Chicken and Cajun Sauce Tacos and sinfully good Churros. It’s a rare find for halal Mexican cuisine seekers. Located in North Bridge, Afterwit boasts Mexico-inspired decor and a fusion menu. Their Banh Mi taco features pickled vegetables and chicken, beef, or lamb with chipotle sour cream. 

The Tofu Sanchez taco pairs marinated tofu with corn salsa. Heartier options include classic Quesadillas. Afterwit blends Mexican flavours with other cuisines, making it a unique dining experience. With its no-frills approach and fusion flavours, Afterwit is a go-to spot for halal Mexican delights and offers a refreshing twist on traditional Mexican cuisine.

Must Try At Afterwit

  • Sassy Scorpion Wings: Tantalizingly spicy chicken wings that punch flavour.
  • Mexican Coffee: Rich and flavorful coffee exclusive to Afterwit, perfect for a pick-me-up or after-meal treat.
  • Chicken and Cajun Sauce Tacos: Flavorful tacos filled with tender chicken and zesty Cajun sauce, a must-try dish.
  • Churros: Delicious fried dough pastries coated in cinnamon sugar are a sweet and satisfying treat.
  • Banh Mi Taco: Fusion delight featuring pickled vegetables and a choice of chicken, beef, or lamb with chipotle sour cream.
  • Tofu Sanchez Taco: Marinated tofu paired with corn salsa, offering a delightful vegetarian option bursting with flavour.

7. Cha Cha Cha Mexican Restaurant

Cha Cha Cha Mexican Restaurant

Address32 Lor Mambong, Singapore 277690
Opening HoursEveryday: 11:30 am–11 pm
Phone +65 6462 1650

Cha Cha Cha Mexican Restaurant, an iconic eatery in Singapore, boasts over three decades of serving authentic Mexican cuisine. Renowned for its affordable happy hour specials, it offers a relaxed atmosphere for families and friends. Their menu features classic Mexican dishes like nachos, tacos, enchiladas, and chimichangas.

Located in Holland Village, Cha Cha Cha delights diners with its Pulled Pork Nachos, Fish Tacos, and Pollo Al Chipotle – fried chicken thighs served with chipotle sauce and cilantro rice. It’s a go-to spot for fuss-free Mexican fare, perfect for casual dining experiences.

With its warm ambience and hearty meals, Cha Cha Cha remains a beloved destination for those craving Mexican flavours in Singapore. Whether you’re looking for a quick bite during happy hour or a satisfying meal with loved ones, Cha Cha Cha promises a delightful culinary journey through Mexico’s vibrant cuisine.

Must Try At Cha Cha Cha Mexican Restaurant

  • Pulled Pork Nachos: Loaded with melted cheese, jalapenos, and pico de gallo, these nachos are a savoury delight for sharing.
  • Fish Tacos: Crispy fish with lettuce, cheese, and pico de gallo wrapped in tortillas, offering a fresh and flavorful experience.
  • Giant Burritos: Stuffed with refried beans, Mexican rice, and your choice of filling, these burritos are hearty and satisfying.
  • Enchiladas: Rolled tortillas filled with meat, cheese, and sauce, baked to perfection for a comforting meal.
  • Chimichangas: Deep-fried burritos filled with savoury ingredients, offering a crispy and indulgent twist on classic Mexican flavours.
  • Pollo Al Chipotle: Fried chicken thighs served with chipotle sauce, corn salsa, and cilantro rice, providing a flavorful and satisfying main course option.

8. Muchachos


Address182 Cecil St, #01-01, Singapore 069547
Opening HoursEveryday: 11 am–9 pm
Saturday, Sunday: 10 am–3 pm
Phone +65 6513 0215
Email[email protected]

Muchachos, founded by Jonathan Yang and SHATEC-grad Elson Lee, draws inspiration from American-style burrito joints in San Francisco’s Mission District. Offering affordable Mexican cuisine on Cecil Street, it features a variety of dishes like breakfast burritos, quesadilla burgers, big rice bowls, and a delightful selection of tacos. 

Known for its build-your-own burrito option, Muchachos wraps its burritos Mission-style, perfect for sharing. Guests can enjoy authentic Mexican hot sauces like Sriracha and Tapatio and sides like guacamole, pico de gallo, and spicy verde salsa. 

Mexican sodas and beers, including Corona and Jarritos, complete the dining experience. With its focus on no-frills, authentic Mission-style burritos, Muchachos delights diners with tender and flavorful meat options like pork, steak, and chicken. Please take advantage of their greasy and satisfying brioche cheeseburger, making Muchachos a go-to spot for burrito lovers and beer enthusiasts.

Must Try At Muchachos

  • Breakfast Burritos: Start your day with a hearty wrap filled with eggs, cheese, and your choice of meat or veggies, perfect for a satisfying morning meal.
  • Quesadilla Burgers: A delightful fusion of Mexican and American cuisines featuring cheesy quesadillas served as burger buns.
  • Big Rice Bowls: Flavorful rice bowls loaded with your favourite toppings, offering a filling and satisfying meal option.
  • Tacos: Enjoy a delightful selection of tacos filled with savoury meats, fresh veggies, and zesty salsa, perfect for a quick bite.
  • Build-Your-Own Burrito: Customize your burrito with protein, salsa, fillings, and sides, wrapped in a classic Mission-style tortilla.
  • Brioche Cheeseburger: Indulge in a greasy and satisfying cheeseburger served on brioche buns, a tasty option for burger enthusiasts.

9. Nixta Mexican Grill & Bar

 Nixta Mexican Grill & Bar

Address116 Amoy St, #116, Singapore 069936
Opening HoursEveryday: 12–11:30 pm
Phone +65 6513 0215
Email[email protected]
WebsiteNixta Mexican

Nixta Mexican, led by Chef Travis Masiero, celebrates Mexican culture and cooking, focusing on intention and deliciousness rather than strict authenticity. They take pride in nixtamalising and grinding non-GMO corn from small Mexican farms for their tacos, tlayudas, and tostadas. 

At Nixta, the wood-fired rotisserie adds soul to many dishes, while the Molcajete Bar connects to Mexico’s ancient traditions. Known for elevating street tacos, they use non-GMO heirloom corn to craft dishes like kurobuta pork belly al pastor taco with pineapple and pork rind. 

Their Margarita section offers a range of options, from the Nixta Especial to Maracuya, featuring Don Julio Blanco tequila and passionfruit. With a commitment to quality ingredients and traditional techniques, Nixta Mexican offers an upscale dining experience rooted in Mexican culinary heritage, making it a must-visit destination for those seeking elevated Mexican cuisine.

Must Try At Nixta Mexican

  • Tacos: Savory fillings like kurobuta pork belly al pastor with pineapple and pork rind, served on handmade tortillas, showcase the essence of Nixta’s cuisine.
  • Tlayudas: Crispy tortillas topped with flavorful ingredients like cheese, beans, and meats, offering a satisfying and indulgent Mexican dish.
  • Tostadas: Crunchy corn tortillas topped with fresh ingredients like salsa, avocado, and grilled meats, providing a delightful mix of textures and flavours.
  • Kurobuta Pork Belly Al Pastor Taco: Juicy pork belly marinated in pastor spices, complemented by pineapple, pork rind, and shaved radish, creating a flavorful taco experience.
  • Nixta Especial Margarita: A signature margarita featuring premium Don Julio Blanco tequila and Nixta’s unique blend of ingredients, offering a refreshing and sophisticated cocktail option.
  • Maracuya Margarita: A compelling blend of Don Julio Blanco tequila, passionfruit, and gaijin salt rim, delivering a delightful balance of sweet and tangy flavours.

10. Café Iguana

 Café Iguana

Address30 Merchant Rd, #01-03, Singapore 058282
Opening HoursEveryday: 5–11 pm
Friday, Saturday & Sunday: 12 pm–12 am
Phone +65 9012 7320
Email[email protected]
WebsiteCafé Iguana

Café Iguana, established in 2000, offers modern Mexican cuisine with zingy tequila cocktails in a relaxed ambience. They prioritise quality in food and drinks, using fresh ingredients and agave tequila and mezcal for cocktails.

Their menu, crafted by Group Executive Chef Seow Tzi Qin, presents a modern twist on traditional Mexican dishes. Expect Mexican street food, mains, and creative renditions of classic dishes. Café Iguana also emphasises sustainability by sourcing locally and incorporating traditional flavours of authentic Mexican cuisine.

Customers can indulge in margaritas and warm tortillas while enjoying contemporary vibes. Café Iguana promises a great dining experience with exciting flavours and a delightful balance of traditional and modern Mexican cuisine. It is a go-to spot for those craving quality Mexican food and refreshing tequila cocktails in a laid-back setting.

Must Try At Café Iguana

  • El Marisco Ceviche: Features fresh Hokkaido scallops, poached octopus leg, sweet prawns, and smoked snow fish, topped with green pepper vinaigrette and Jalapeno lime sauce.
  • Ah Hua Kelong: Serves tender Red Snapper in Mole Verde and Red Chili options, accompanied by aromatic cilantro rice.
  • Tex-mex Baby: Offers fork-tender tex-mex baby back ribs marinated with Memphis dry rub and glazed with chipotle BBQ Sauce, served with Mexican slaw and crispy potatoes.
  • Tacos: Explore options like Pork Belly Carnitas, Baja Fish, Carne Asada, Al Pastor Chicken, or Meatless ‘Wagyu Beef Tacos.
  • Assorted Empanadas: Enjoy IMPOSSIBLETM, Squid Ink, or Herbed Empanadas with unique fillings like Makhani sauce, Utah, Spanish Mackerel, and green pork chilli.
  • Shaker Churros: Choose between cinnamon or raspberry sugar for shaker churros and enjoy dips like fudge sauce made with Brewerkz Fort Siloso craft beer and Mexican caramel.

11. Lucha Loco

Lucha Loco

Address15 Duxton Hill, Singapore 089598
Opening HoursEveryday: 11:30 am–11 pm
Friday, Saturday: 11:30 am–12:30 am
Sunday: Closed
Phone +65 8798 1035
Email[email protected]
WebsiteLucha Loco

Lucha Loco, situated in the serene Duxton Hill area, draws inspiration from Tulum’s natural beauty and Mayan architecture, offering a modern Mexican menu and mezcal cocktails in a festive atmosphere. 

It’s known for Mexican street food, including corn chips with salsa or guacamole and various tacos featuring braised beef, chorizo, and more. The elotes, a grilled corn dish with chipotle mayo and cotija cheese, are a must-try. The blue corn cake with sweet corn ice cream makes for an unforgettable dessert. 

With its relaxed vibes and fresh, contemporary Mexican cuisine, Lucha Loco brings the spirit of coastal Mexico to Singapore. Guests can unwind and enjoy their meal with a jug of frozen lime margarita, ensuring a memorable dining experience in the city’s heart.

Must Try At Lucha Loco

  • Tacos: Choose from barbacoa (braised lamb), spicy chorizo, braised beef brisket, or carnitas (pork belly) tacos, bursting with flavour and perfect for a quick bite.
  • Elotes: Mexican street-style grilled corn rubbed with chipotle mayo, cotija cheese, and lime, offering a tasty and savoury snack.
  • Blue Corn Cake: Indulge in a delightful dessert featuring blue corn cake paired with sweet corn ice cream, a unique and unforgettable treat
  • Corn Chips with Salsa: Enjoy crispy corn chips served with your choice of sharp tomato salsa, a classic and satisfying starter.
  • Guacamole: Freshly made guacamole served with corn chips, providing a creamy and delicious dip for sharing or solo snacking.
  • Frozen Lime Margarita: Cool down with a refreshing jug of frozen lime margarita, the perfect accompaniment to your meal at Lucha Loco.

12. Chimi’s


Address1 Marina Boulevard 01-01 NTUC Centre, Singapore 018989
Opening HoursEveryday: 2–11 pm
Phone +65 9100 0855
Email[email protected]

Chimi’s, the sister outlet of Chimichanga, is Singapore’s first Mexican cantina housed in a 20-foot shipping container in Marina Bay. It offers a unique setting for after-work gatherings, serving frozen margaritas, draft beers, and light bites like tacos, quesadillas, and nachos. 

Guests can enjoy stunning views of Marina Bay while savouring their drinks and snacks. Launched in December 2018, Chimi’s caters to those seeking a vibrant atmosphere and Mexican flavours in the heart of the CBD. 

It’s part of a family of outlets, including Chimichanga Little India, Chimichanga Holland Village, and Chimichanga Paya Lebar. Whether it’s a casual hangout or a Cinco de Mayo celebration, Chimi’s provides a relaxed setting for friends to unwind and enjoy Mexican-inspired drinks and snacks with a picturesque backdrop of Marina Bay.

Must Try At Chimi’s

  • Frozen Margaritas: Cool down with Chimi’s signature frozen margaritas, perfect for refreshing your palate on a warm day.
  • Draft Beers: Enjoy ice-cold draft beers, offering various options to complement your meal or unwind after work.
  • Tacos: Dive into flavorful tacos filled with your choice of meats or vegetables, a classic Mexican street food favourite.
  • Quesadillas: Savor cheesy and satisfying quesadillas, available in various fillings and perfect for sharing with friends.
  • Nachos: Indulge in crispy nachos topped with savoury toppings like cheese, salsa, guacamole, and more, a crowd-pleasing snack.
  • Stunning Marina Bay View: Take in the breathtaking view of Marina Bay while enjoying your drinks and snacks at Chimi’s, adding to the overall dining experience.

13. El Mero Mero 

 El Mero Mero 

Address30 Victoria St, #01-19 CHIJMES, Singapore 187996
Opening HoursEveryday: 12–10:30 pm
Phone +65 8289 7860
Email[email protected]
WebsiteEl Mero Mero

El Mero Mero, located at Chijimes, offers an outdoor dining experience with taqueria-style dishes. Tacos are the highlight, featuring slow-cooked pork, black adobo chicken, and mezcal-marinated shrimp fillings. The Blood Orange Margarita stands out among drinks, crafted with mezcal, blood orange soda, and Maldon salt.

Situated in a prime location, El Mero Mero provides an inviting atmosphere for guests to enjoy Mexican cuisine in a lively outdoor setting. Tacos, filled with various savoury options, take centre stage on the menu, showcasing authentic flavours and ingredients. 

The Blood Orange Margarita adds a unique twist to traditional cocktails, enhancing the dining experience with its refreshing and zesty taste. With its delicious food and vibrant ambience, El Mero Mero offers diners a memorable taste of Mexican culinary delights amidst the charming surroundings of Chijimes.

Must Try At El Mero Mero

  • Cochinita Tacos: Try the slow-cooked pork tacos, bursting with savoury flavours and authentic Mexican taste.
  • Black Adobo Chicken Tacos: Indulge in tacos featuring flavorful black Adobo chicken, a delightful twist to traditional fillings.
  • Mezcal-Marinated Shrimp Tacos: Enjoy tacos filled with succulent shrimp marinated in mezcal, offering a seafood delight.
  • Blood Orange Margarita: Sip on the refreshing Blood Orange Margarita, crafted with mezcal, blood orange soda, and Maldon salt.
  • Outdoor Taqueria-style Dining: Experience the vibrant outdoor dining atmosphere at Chijimes, enhancing your Mexican culinary journey.
  • Charming Chijimes Location: Dine in the lively setting of Chijimes, adding to the overall enjoyment of your meal at El Mero Mero.

14. Papi’s Tacos

Papi’s Tacos

Address39 Seah St, #01-01, Singapore 188395
Opening HoursEveryday: 12–2:30 pm | 5–11 pm
Phone +65 6258 0701
Email[email protected]
WebsitePapi’s Tacos

Papi’s Tacos, led by Mexican chef-owner Jose Mauricio Espinoza, offers authentic street food-style Mexican eats in a cosy taqueria setting. Favourites include tacos, pulled pork burritos, and classic margaritas. Chef Mauricio introduces new creations monthly, like braised lamb tacos. 

Daily happy hour features frozen lime margaritas and house spirits. Chef Mauricio infuses his Mexican heritage into dishes like smoked beef brisket, braised beef cheek tacos, and hearty burritos filled with meat, rice, beans, cheese, and sour cream. 

Tanjong Pagar and Seah Street offer these delights, while the Katong outlet provides another option. Papi’s Tacos ensures a lively atmosphere reminiscent of a food truck, where customers can enjoy Mexican flavours and refreshing drinks, making it a must-visit spot for casual dining and happy hour gatherings.

Must Try At Papi’s Tacos

  • Tacos: Bite into flavorful tacos like smoked beef brisket or braised beef cheek, reflecting authentic Mexican street food.
  • Pulled Pork Burritos: Enjoy hearty burritos stuffed with tender pulled pork, rice, beans, cheese, and sour cream.
  • Classic Margaritas: Sip on refreshing classic margaritas, perfect for cooling down on warm days.
  • Braised Lamb Tacos: Indulge in addictive braised lamb tacos, a fan favourite that’s hard to resist.
  • Frozen Lime Margaritas: Treat yourself to icy frozen lime margaritas during daily happy hours, offering a refreshing twist on a classic cocktail.
  • Tamarind, Spicy Mango, and Hibiscus Margaritas: Explore unique margarita flavours like tamarind, spicy mango, and hibiscus, adding a tropical touch to your dining experience.

15. Vatos Urban Tacos

Vatos Urban Tacos

Address36 Beach Rd, #01-03 South Beach Quarter, Singapore 189766
Opening HoursEveryday: 12–10:30 pm
Phone +65 6385 6010
Email[email protected]
WebsiteVatos Urban Tacos

Vatos Urban Tacos, a Ko-Mex chain from Seoul, blends Korean marinated meats with Mexican cuisine. Their tacos feature galbi grilled short ribs and soy-seasoned pork belly with ssamjang aioli. Burritos include kimchi and Asian slaw alongside Mexican staples like rice and beans. 

The Magkeolita, a tequila and makgeolli cocktail, is served in a one-litre jar. While not strictly Mexican, Vatos excels in blending Korean and Mexican flavours. The tacos use smooth, springy wraps, offering a unique texture akin to gujeolpan or popiah skins. Original flavours like galbi short ribs and sesame-seasoned pork belly showcase the fusion concept. 

Burritos receive a similar treatment with added Korean elements. The Magkeolita cocktail complements the bold flavours with its tequila and makgeolli fusion. Vatos Urban Tacos provides an exciting dining experience where East meets West in a harmonious blend of flavours and textures.

Must Try At Vatos Urban Tacos

  • Galbi Grilled Short Rib Tacos: Tender short ribs marinated in Korean galbi sauce, wrapped in smooth taco shells, and topped with savoury ssamjang aioli.
  • Soy and Sesame Pork Belly Tacos: Succulent pork belly seasoned with soy and sesame, served in soft taco shells with flavorful ssamjang aioli.
  • Kimchi Burrito: A fusion delight featuring Mexican burrito ingredients like rice and beans combined with spicy Korean kimchi for a flavorful twist.
  • Asian Slaw Burrito: Enjoy a refreshing burrito filled with crunchy Asian slaw, adding a delightful crunch and tangy flavour to every bite.
  • Magkeolita Cocktail: Sip on a unique tequila and makgeolli cocktail served in a one-litre jar, offering a refreshing and bold blend of flavours.
  • Pico de Gallo Tacos: Classic tacos filled with fresh pico de gallo salsa, adding vibrant flavours to every bite.

Best Mexican Restaurants In Singapore

Are you looking for the best Mexican restaurants in Singapore? Look no further! Indulge in authentic Mexican flavours at these top spots. From sizzling fajitas to mouthwatering tacos, these restaurants have it all. Experience the vibrant ambience and friendly service while you enjoy your favourite Mexican dishes.

Savour the taste of Mexico at these restaurants, where every dish is crafted with care and authenticity. You’ll find something to satisfy your appetite, whether you’re craving spicy enchiladas or cheesy quesadillas. And remember to pair your meal with a refreshing margarita or a cold cerveza for the perfect dining experience.

With their extensive menus and lively atmospheres, these Mexican restaurants will surely delight your taste buds and transport you to the streets of Mexico. So gather your friends and family and head to one of these fantastic eateries for a fiesta of flavours!

Famous Dishes At Mexican Restaurants In Singapore

In Singaporean Mexican restaurants, you’ll find a variety of famous dishes that people love. Tacos are a big hit, with options like beef, chicken, or fish fillings wrapped in soft tortillas and topped with fresh salsa and cheese. 

Another popular choice is burritos, large tortillas filled with rice, beans, meat, and other tasty ingredients, all rolled up into a delicious package. Enchiladas are also a favourite, featuring corn tortillas stuffed with meat, cheese, and sauce, then baked until gooey and delicious. 

Nachos are perfect for those who love spicy flavours piled high with cheese, jalapenos, salsa, and guacamole. And remember the refreshing margaritas and mojitos, which are always a hit at Mexican restaurants in Singapore.

First Mexican Restaurant In Singapore

The first Mexican restaurant in Singapore is often credited to Piedra Negra. Established in Little India, it brought the flavours of Mexico to Singaporean diners. Piedra Negra offered a range of authentic Mexican dishes, including tacos, burritos, and enchiladas, served in a vibrant and welcoming atmosphere. 

Founded by individuals passionate about Mexican cuisine, Piedra Negra aimed to introduce Singaporeans to Mexican food’s rich and diverse flavours. It quickly gained popularity among locals and expatriates alike, becoming a go-to destination for those craving a taste of Mexico in Singapore. 

Today, Mexican food has become a beloved part of Singapore’s dining culture, with numerous restaurants offering a wide range of Mexican delicacies to satisfy the cravings of food enthusiasts across the island.

The Biggest Mexican Restaurant In Singapore

The biggest Mexican restaurant in Singapore is often considered to be Super Loco. Super Loco can comfortably accommodate large diners with its spacious dining area and vibrant atmosphere. Located in Customs House at The Fullerton Heritage Precinct, it offers stunning views of Marina Bay Sands and the waterfront.

Super Loco is known for its extensive menu featuring various Mexican dishes, from tacos and quesadillas to ceviche and grilled meats. The restaurant’s lively ambience, delicious food, and refreshing cocktails make it a popular choice for locals and tourists alike.

Whether you’re looking to enjoy a casual meal with friends or celebrate a special occasion, Super Loco provides a fun and festive setting for diners to indulge in authentic Mexican flavours while soaking in the picturesque views of Singapore’s skyline.

Mexican cuisine offers many flavours, and its popular dishes are loved worldwide. Tacos are a standout, featuring various fillings like savoury meats, fresh salsa, and cheese, all in soft tortillas. Burritos, another favourite, wrap up rice, beans, meat, and more in a more oversized tortilla for a hearty bite.

Enchiladas showcase rolled tortillas filled with meat, cheese, and sauce, baked to perfection. Quesadillas are cheesy delights filled with tasty ingredients and folded in a crispy tortilla. Nachos piled high with cheese, jalapenos, and toppings make for a crunchy, shareable snack.

For a sweet finish, Churros, deep-fried dough sticks coated in cinnamon and sugar, or Tres Leches Cake, a moist sponge cake soaked in three types of milk, offer a delightful conclusion to a Mexican feast. These dishes capture the essence of Mexican culinary richness, satisfying taste buds worldwide.


Exploring the best Mexican restaurants in Singapore offers a delightful journey through vibrant flavours and cultural richness. From the authentic tastes of Mexico to innovative fusion dishes, these restaurants showcase the diverse culinary landscape of Mexican cuisine. 

Whether you crave traditional tacos, spicy enchiladas, or refreshing margaritas, the best Mexican restaurants in Singapore have something for everyone, celebrating the essence of Mexican gastronomy with every bite.

As for the Best Pizza Spots In Singapore, the city boasts a variety of establishments serving up delicious pies with a range of toppings and styles. From classic Neapolitan pizzas to inventive creations, these spots offer a slice of heaven for pizza lovers.  

With their crispy crusts, gooey cheese, and flavorful toppings, these pizza joints satisfy cravings and bring people together for memorable meals. Whether you prefer thin crust or deep dish, vegetarian or meaty, the best pizza spots in Singapore deliver culinary excellence that keeps customers coming back for more. 

Frequently Asked Questions About Best Mexican Restaurant In Singapore(FAQ’s)

Does Singapore have Mexican food?

Yes, Singapore offers a variety of Mexican restaurants that serve dishes like tacos, burritos, quesadillas, and nachos to cater to the diverse culinary preferences of its residents and visitors.

Does Singapore have tacos?

Yes, Singapore has several restaurants and food establishments that serve tacos, both traditional and with modern twists, reflecting the city-state’s diverse dining scene and global influences.

What is the most popular Mexican restaurant dish?

Tacos are one of the most popular Mexican restaurant dishes globally. They come in various forms, such as street tacos, fish tacos, and carne asada tacos, appealing to diverse tastes.

What is the most prominent Mexican restaurant in the world?

The biggest Mexican restaurant in the world is considered to be Rosa Mexicano in New York City, known for its innovative Mexican cuisine and vibrant ambience.

Is there a Chipotle in Singapore?

There wasn’t a Chipotle restaurant in Singapore. Chipotle primarily operates in the United States and a few other countries.

What is the famous food of Singapore?

One of the famous foods of Singapore is Hainanese chicken rice, a dish of poached chicken and seasoned rice served with chilli sauce and soy-based dip.

What are three popular foods in Singapore?

Three popular foods in Singapore include Hainanese chicken rice, laksa (a spicy noodle soup), and chilli crab (crab cooked in a savoury and spicy tomato-based sauce).

Why is Taco Bell not in Singapore?

Taco Bell exited the Singaporean market due to challenges adapting its menu and business model to local tastes and preferences and intense competition from other fast-food chains.

What happened to Taco Bell in Singapore?

Taco Bell closed its outlets in Singapore due to difficulties gaining traction among local consumers and maintaining profitability in the city-state’s competitive fast-food industry.

Why is Pujol famous?

Pujol, located in Mexico City, is famous for its innovative and contemporary approach to traditional Mexican cuisine. Chef Enrique Olvera’s creativity and attention to detail have earned Pujol international acclaim.

What is the big meal in Mexico?

One of the big meals in Mexico is mole poblano, a rich sauce made with chocolate, chillies, and spices, served over chicken or turkey and often accompanied by rice and tortillas.

What is the number 1 Mexican restaurant in America?

As tastes vary and rankings change, it’s difficult to definitively pinpoint the number 1 Mexican restaurant in America. However, some highly regarded ones include Pujol in Mexico City and Cosme in New York City.

What is the most prominent Mexican fast-food chain?

Taco Bell is one of the most prominent Mexican fast food chains globally, known for its Tex-Mex cuisine, including tacos, burritos, and nachos.

What is the national food of Mexico?

Mexico’s national food is mole, a rich sauce made from various ingredients, including chocolate, chillies, nuts, seeds, and spices, served over meats.

What is a popular food chain in Mexico?

One popular food chain in Mexico is El Pollo Loco, known for its flame-grilled chicken and Mexican-inspired sides and sauces, catering to the fast-casual dining segment.

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