In the bustling streets of Singapore, where diverse culinary traditions intertwine, a dish epitomises the city-state’s rich tapestry of flavours: Fish Head Curry. This iconic dish traces back to 1949 when M.J. Gomez, a visionary chef from Kerala, introduced Singaporeans to a fusion of South Indian and Chinese culinary elements at his restaurant, Gomez Curry.
As one explores the culinary wonders of Singapore, another beloved dish emerges as a culinary icon: Chicken Rice. Renowned for its tender chicken, fragrant rice, and savoury sauces, Chicken Rice holds a special place in the hearts of locals and visitors.
From humble hawker stalls to upscale restaurants, the quest for the Best Chicken Rice in Singapore is a gastronomic adventure worth embarking on. Discover the tantalising flavours and culinary treasures that await in this vibrant city-state’s thriving food scene.
1. Muthu’s Curry
| Direction | Map |
| Address | 138 Race Course Rd, #01-01, Singapore 218591 |
| Opening Hours | Everyday: 10:30 am–10:30 pm |
| Phone | +65 6392 1722 |
| [email protected] | |
| Website | Muthu’s Curry |
Established in 1969 by founder Mr. Ayyakkannu, Muthu’s Curry has become a cornerstone of Singapore’s culinary scene. The restaurant’s decades-long history embodies a commitment to excellence and a passion for serving the finest curry. Muthu’s Curry is renowned for its signature dish – Singapore’s Best Fish Head Curry.
This iconic dish, a fusion of South Indian and local flavours, features a succulent fish head bathed in a rich and aromatic curry sauce. At Muthu’s Curry, each bowl is a testament to the founder’s dedication and the restaurant’s evolution. The culinary journey embarked upon by Mr.
Ayyakkannu continues to influence the dining experience, ensuring that patrons are treated to an authentic and flavorful taste of Singaporean heritage. With a commitment to quality and a legacy of passion, Muthu’s Curry is a testament to the enduring appeal of the Best Fish Head Curry in Singapore.
Services At Muthu’s Curry
- Delicious Curry: Enjoy our famous fish head curry, prepared with flavorful spices and tender fish, creating a taste sensation that delights the senses.
- Warm Hospitality: Experience friendly service and a welcoming atmosphere where guests are treated like family, ensuring a memorable dining experience.
- Catering Services: We offer catering services for events and gatherings, bringing the authentic flavours of Muthu’s Curry to your special occasions and ensuring a feast to remember.
2. Samy’s Curry Restaurant
| Direction | Map |
| Address | 25 Dempsey Rd, Singapore 249670 |
| Opening Hours | Everyday: 11 am–3 pm | 6–10 pm |
| Phone | +65 6472 2080 |
| [email protected] | |
| Website | Samy’s Curry Restaurant |
Samy’s Curry Restaurant stands as a testament to the culinary prowess of its founder, Mr. M. Veerasamy. Originating from southern India, Mr. Veerasamy brought his culinary expertise to Singapore in the 1960s, initially working as a cook for Indian merchants.
His dedication and skill led him to establish his first stall at Tank Road, later relocating to Pearl’s Hill Center before settling at Dempsey Road in the 1970s. The restaurant, which remains family-run, has thrived at its Dempsey Road location ever since, attracting a growing number of patrons seeking the Best Fish Head Curry in Singapore.
Samy’s Curry Restaurant embodies a rich culinary heritage, offering authentic flavours and traditional dishes that have delighted diners for generations. With its commitment to quality and tradition, Samy’s Curry is a beloved destination for locals and tourists alike, inviting them to experience the vibrant tastes of Indian cuisine in the heart of Singapore.
Services At Muthu’s Curry
- Authentic Flavors: Samy’s Curry, founded by Mr. M. Veerasamy, brings the authentic taste of Indian cuisine to Singapore. From aromatic spices to rich curries, each dish authenticates southern Indian flavours.
- Family Tradition: Since the 1960s, Samy’s Curry has been a family-run restaurant. The commitment to quality and tradition has been passed down through generations, ensuring a warm and welcoming dining experience.
- Best Fish Head Curry: A highlight of Samy’s Curry is its acclaimed Fish Head Curry, known as the best in Singapore. The dish, prepared with care and expertise, captures the essence of Indian culinary excellence.
3. Karu’s Indian Banana Leaf Restaurant
| Direction | Map |
| Address | 808/810 Upper Bukit Timah Rd, Singapore 678144 |
| Opening Hours | Everyday: 10:30 am–10 pm Monday – Closed |
| Phone | +65 6762 7284 |
| [email protected] | |
| Website | Karu’s Indian Banana Leaf Restaurant |
Karu’s Indian Banana Leaf Restaurant, established in 1993 on Upper Bukit Timah Road, has been a beacon of culinary excellence for 23 years. Their signature dish, the Best Fish Head Curry in Singapore, is adorned with a unique Fish Head King Logo, symbolising its traditional preparation with premium Indian spices.
Proudly sourcing the finest ingredients from India, Karu’s has garnered widespread acclaim and gratitude from patrons for their dedication to quality and authenticity. Over the years, Karu’s Restaurant has met milestones and redefined the culinary landscape, setting new standards for food experiences in Singapore.
The restaurant’s enduring popularity is a testament to its commitment to delivering exceptional flavours and memorable dining experiences. With each meal served, Karu’s Indian Banana Leaf Restaurant continues to uphold its legacy of excellence, inviting diners to indulge in the vibrant flavours of Indian cuisine.
Services At Karu’s Indian Banana Leaf Restaurant
- Authentic Indian Cuisine: Karu’s Indian Banana Leaf Restaurant offers a diverse menu of authentic Indian dishes, including their renowned Best Fish Head Curry in Singapore, prepared with the finest quality spices sourced from India for a rich and flavorful experience.
- Warm Hospitality: Experience genuine hospitality and a welcoming atmosphere at Karu’s. Their friendly staff ensures that every guest feels valued and comfortable, creating a memorable dining experience that keeps patrons returning for more.
- Catering Services: Karu’s Indian Banana Leaf Restaurant provides catering services for special events and occasions. Whether a corporate gathering or a family celebration, they offer customisable menus featuring their signature Indian delicacies, ensuring a delightful culinary experience for all attendees.
4. Yu Cun Curry Fish Head
| Direction | Map |
| Address | 147 Upper Paya Lebar Rd, Singapore 534849 |
| Opening Hours | Everyday: 11:30 am–10 pm |
| Phone | +65 6286 0491 |
| [email protected] | |
| Website | Yu Cun Curry Fish Head |
Yu Cun Curry Fish Head is renowned for serving Singapore’s best fish head curry. Its legacy spanning years has earned a reputation for its delicious flavours and authentic recipes. Yu Cun delights customers with its aromatic and spicy curry in the city’s heart, perfectly complementing the tender fish head.
Yu Cun is dedicated to using fresh ingredients and traditional cooking methods, ensuring each dish bursts with flavour and authenticity. Visitors expect a warm, welcoming ambience and friendly service that adds to the dining experience.
Whether you’re a local or a tourist, a visit to Yu Cun Curry Fish Head promises a memorable culinary journey through the rich tapestry of Singaporean cuisine. With its commitment to excellence and a passion for great food, Yu Cun remains a favourite destination for fishhead curry enthusiasts across the island.
Services At Yu Cun Curry FishHead
- Delicious Fish Head Curry: Yu Cun Curry Fish Head offers Singapore’s best fish head curry, bursting with aromatic spices and tender fish, creating a flavorful and satisfying meal for customers.
- Friendly Atmosphere: Enjoy a warm and welcoming ambience at Yu Cun, where friendly staff members ensure every customer feels comfortable and valued throughout their dining experience.
- Fresh Ingredients: Yu Cun Curry Fish Head prioritises using fresh and high-quality ingredients in their dishes, guaranteeing that each bite is delicious but also wholesome and nutritious.
5. The Banana Leaf Apolo
| Direction | Map |
| Address | 54 Race Course Rd, Singapore 218564 |
| Opening Hours | Everyday: 10:30 am–10:30 pm |
| Phone | +65 6293 8682 |
| [email protected] | |
| Website | The Banana Leaf Apolo |
The Banana Leaf Apolo has been a beloved spot since 1974, famous for serving Singapore’s Best Fish Head Curry. Inspired by the Apollo 11 moon landing, Mr. Chellappan named the restaurant, aiming for it to soar like the spacecraft.
Serving food on fresh banana leaves is an Indian tradition that adds to its uniqueness. The restaurant’s success stems from its dedication to quality and service. Food isn’t just about eating; it’s about memories and connections. The restaurant believes in bringing people together. Each branch is designed to offer a cosy experience for families and friends.
Guests enjoy the signature dish, Apolo Fish Head Curry, amidst laughter and chatter. Today, under Mr. Chellappan Sankaranathan’s leadership, The Banana Leaf Apolo continues to grow. Their goal remains unchanged: to spread happiness through delicious food. The restaurant’s legacy is a testament to its founder’s vision and hard work.
Services At The Banana Leaf Apolo
- Delicious Food: Enjoy mouthwatering dishes, including the renowned Best Fish Head Curry in Singapore, prepared with fresh ingredients and authentic recipes to tantalise your taste buds.
- Warm Hospitality: Experience friendly and attentive service from our staff, creating a welcoming atmosphere where you feel valued and appreciated throughout your dining experience.
- Comfortable Ambiance: Relax in our cosy and inviting environment for families and friends to gather, share stories, and create lasting memories over delightful meals.
6. Premaas Cuisine
| Direction | Map |
| Address | 6 Dalhousie Ln, Singapore 209675 |
| Opening Hours | Everyday: 11:30 am–10 pm Monday – Closed |
| Phone | +65 6392 3644 |
| [email protected] | |
| Website | Premaas Cuisine |
Premaas Cuisine specialises in creating exquisite dishes that enhance the flavours of their main ingredients, including the acclaimed Best Fish Head Curry in Singapore. With a focus on contemporary Malabar cuisine, master chefs skillfully prepare various vegetarian and non-vegetarian dishes using fish, poultry, and red meat.
Their menu showcases the culinary expertise of the Malabar region, known for its hot and spicy flavours and diverse gastronomic offerings. Fresh ingredients and aromatic spices like cinnamon, cardamom, ginger, and cloves create flavorful dishes that tantalise the palate.
At Premaas Cuisine, diners can savour homely meals in an elegant setting, enjoying unparalleled service and the authentic aroma of Malabar delicacies. The cuisine reflects the unique culinary heritage of the Malabar people, renowned gourmets passionate about bold and flavorful dishes.
Services At Premaas Cuisine
- Delicious Meals: Enjoy a variety of mouthwatering dishes, including our famous Best Fish Head Curry in Singapore, prepared with care using fresh ingredients and authentic recipes to satisfy your cravings.
- Attentive Staff: Experience friendly and attentive service from our dedicated team, which is committed to ensuring you have a pleasant dining experience with us.
- Comfortable Ambiance: Relax in our cosy and welcoming atmosphere, designed to make you feel at home while you dine with family and friends, creating memorable moments together.
7. Zai Shun Curry Fish Head
| Direction | Map |
| Address | 253 Jurong East St 24, #01-205, Singapore 600253 |
| Opening Hours | Everyday: 7 am–3 pm Wednesday – Closed |
Zai Shun Curry Fish Head is renowned for serving Singapore’s best fish head curry. Nestled in Jurong East, this eatery offers a delightful culinary experience for locals and visitors alike. The secret to its popularity lies in its flavorful and aromatic curry, made with fresh ingredients and traditional recipes.
Zai Shun Curry Fish Head has earned a stellar reputation for its commitment to quality and taste. The dish is a harmonious blend of spices and textures, cooked to perfection.
Aside from the signature Fish Head Curry, the restaurant also offers a variety of other delectable dishes, catering to different tastes and preferences. The ambience is cosy and inviting, making it a perfect spot for family gatherings and casual dining.
Services At Zai Shun Curry Fish Head
- Delicious Fish Head Curry: Indulge in our renowned Best Fish Head Curry in Singapore, carefully crafted with fresh ingredients and traditional recipes, ensuring a flavorful and satisfying dining experience.
- Friendly Customer Service: Enjoy warm and welcoming service from our staff, who are dedicated to making your visit comfortable and enjoyable, meeting your needs, and ensuring satisfaction.
- Cosy Dining Ambiance: Relax in our inviting atmosphere, designed for a pleasant dining experience with family and friends. Our cosy setting adds to the enjoyment of our delicious meals.
8. Ocean Curry Fish Head
| Direction | Map |
| Address | 128 Bedok North Street 2, Singapore 460128 |
| Opening Hours | Everyday: 11 am–2 pm | 5–8 pm |
| Phone | +65 6252 2168 |
| Website | Ocean Curry Fish Head |
Ocean Curry Fish Head has been a staple since 1983. It is known for being Singapore’s Best Fish Head Curry. They pride themselves on using authentic Peranakan ingredients and cooking methods to maintain their renowned taste.
Their dedication has earned them positive press reviews and a loyal following, including celebrities and ministers. The restaurant’s popularity led to expansion, with a larger restaurant and a new branch on Telok Ayer Street. They aim to uphold consistency and quality across both outlets, striving to enhance customer satisfaction in the future.
Ocean Curry Fish Head’s success reflects its commitment to excellence and ability to adapt to the evolving culinary landscape of Singapore. With a focus on tradition and innovation, they continue to delight diners with their flavorful dishes and impeccable service, setting a high standard for culinary excellence in the region.
Services At Ocean Curry FishHead
- Delicious Menu: Indulge in various mouthwatering dishes, including our famous Best Fish Head Curry in Singapore, prepared with authentic Peranakan ingredients and flavours to satisfy your cravings.
- Exceptional Quality: Enjoy top-notch food made with care and expertise, ensuring every dish meets our high standards of taste and authenticity, providing a delightful dining experience for our customers.
- Warm Hospitality: Experience friendly and attentive service from our dedicated staff, who strive to create a welcoming atmosphere where you feel valued and appreciated throughout your visit.
9. Jia Yi Curry Fish Head Eatery
| Direction | Map |
| Address | 756 Upper Serangoon Rd, #03-18 Upper Serangoon Shopping Centre, Singapore 534626 |
| Opening Hours | Everyday: 7:30 am–3:30 pm Sunday – Closed |
| Phone | +65 9452 4304 |
| [email protected] | |
| Website | Jia Yi Curry Fish Head Eatery |
Jia Yi Curry, Fish Head Eatery, is celebrated for serving Singapore’s Best Fish Head Curry. Since its inception, this eatery has delighted diners with its flavorful and aromatic curry dishes. Using fresh ingredients and traditional recipes, Jia Yi Curry Fish Head Eatery crafts its signature dish carefully.
Customers praise the eatery’s authentic flavours and generous portions, making it a favourite among locals and visitors. The establishment’s success lies in its dedication to quality and customer satisfaction, reflected in its positive reviews and loyal clientele.
The cosy ambience and friendly service enhance the dining experience at Jia Yi Curry Fish Head Eatery, creating a welcoming environment for families and friends to enjoy a hearty meal together. As a culinary gem in Singapore’s vibrant food scene, Jia Yi Curry Fish Head Eatery continues to uphold its reputation for excellence. It remains a must-visit destination for curry enthusiasts.
Services At Jia Yi Curry Fish Head Eatery
- Friendly Staff: Our team is dedicated to providing warm and attentive service, ensuring you feel welcome and valued during your dining experience with us.
- Comfortable Atmosphere: Relax in our cosy and inviting setting, designed to create a pleasant environment where you can enjoy your meal with friends and family.
- Authentic Flavors: Experience the taste of authentic dishes made with traditional recipes and quality ingredients, delivering an enjoyable culinary journey for your palate.
10. Shanthee’s Curry Restaurant
| Direction | Map |
| Address | 13 Veerasamy Rd, Singapore 207321 |
| Opening Hours | Everyday: 5 am–11 pm |
| Phone | +65 9113 6751 |
| [email protected] | |
| Website | Shanthee’s Curry Restaurant |
Shanthee’s Curry Restaurant, established in 2009 at Veerasamy Road, started as a small family venture. They specialise in authentic South Indian cuisine from Tamil Nadu, prepared by chefs from Madurai and Karaikudi, promising a homely experience.
Their menu features signature dishes like Southern-style Fish Curry, Masala Tea, and Egg Kalaki, a dish introduced in Singapore. Additionally, they offer fusion food of high quality at affordable prices.
The restaurant opens daily at 5 am, serving breakfast with various rice options ideal for takeaway. Shanthee’s Curry aims to provide delicious, comforting meals that resonate with customers. With a focus on authenticity and affordability, Shanthee’s Curry has earned a loyal following. It stands out for its commitment to offering genuine South Indian flavours and a cosy dining experience, making it a cherished spot for those seeking the Best Fish Head Curry in Singapore.
Services At Shanthee’s Curry Restaurant
- Varied Menu Options: Explore diverse dishes, including our renowned Best Fish Head Curry in Singapore and other flavorful and authentic South Indian delicacies.
- Affordable Pricing: Enjoy high-quality fusion food at reasonable prices, making it accessible to all customers who seek to indulge in delicious and satisfying meals.
- Convenient Takeaway: Take advantage of our takeaway breakfast options, available daily from 5 am, featuring a variety of rice dishes tailored for busy individuals on the go.
11. Yun Seafood Fishhead Steamboat
| Direction | Map |
| Address | #01-948, Ang Mo Kio Ave 4, Block 632 HDB Ang Mo Kio Avenue 4, Singapore 560632 |
| Opening Hours | Everyday: 1–9:30 pm |
| Phone | +65 9005 1127 |
| [email protected] | |
| Website | Yun Seafood Fishhead Steamboat |
Yun Seafood Fishhead Steamboat is widely recognised for offering Singapore’s Best Fish Head Curry. Their speciality lies in their rich and flavorful curry, which has earned them a loyal customer base.
The restaurant provides an exceptional dining experience, with fresh ingredients and traditional recipes to prepare their signature dish. Customers praise their curry’s authentic taste and generous portions, making it a popular choice among locals and tourists.
Yun Seafood Fishhead Steamboat is committed to culinary excellence, ensuring that each dish served meets high standards of quality and taste. The cosy ambience and attentive service enhance the dining experience, creating a welcoming atmosphere for families and friends to enjoy a satisfying meal together.
Services At Yun Seafood Fishhead Steamboat
- Delicious Cuisine: Enjoy a wide selection of mouthwatering dishes, including our famous Best Fish Head Curry in Singapore, prepared with the freshest ingredients and authentic flavours to satisfy your cravings.
- Attentive Staff: Experience friendly and attentive service from our dedicated team, which is committed to ensuring you have a pleasant dining experience with us.
- Comfortable Dining: Relax in our cosy and inviting atmosphere, designed to make you feel right at home while you dine with family and friends, creating cherished memories together.
12. Curry & Curry
| Direction | Map |
| Address | 203 Hougang St 21, Singapore 530203 |
| Opening Hours | Everyday: 11 am–9 pm Monday – Closed |
| Phone | +65 8121 9561 |
| Website | Curry & Curry |
Curry & Curry is renowned for serving Singapore’s Best Fish Head Curry. With its rich and flavorful curry, it has become a favourite among locals and tourists alike. The restaurant takes pride in its authentic recipes and fresh ingredients, ensuring each dish is bursting with taste.
The warm and welcoming ambience at Curry & Curry adds to the dining experience, providing a cosy setting for families and friends to enjoy a delicious meal together. As a culinary gem in Singapore’s vibrant food scene, Curry & Curry upholds its reputation for excellence and remains a go-to destination for those craving the finest Fish Head Curry in the city.
Services At Curry & Curry
- Friendly Staff: Experience warm and welcoming service from our team, which is dedicated to ensuring you have a pleasant dining experience with us.
- Comfortable Atmosphere: Relax in our cosy and inviting ambience, designed to make you feel at home while you dine with family and friends.
- Quality Ingredients: Enjoy dishes prepared with fresh and authentic ingredients, ensuring each meal is flavorful and satisfying for our valued customers.
13. The Curry Wok
| Direction | Map |
| Address | 5 Coronation Rd, #01-04 Coronation Arcade, Singapore 269406 |
| Opening Hours | Everyday: 11 am–9 pm |
| Phone | +65 6464 8878 |
| [email protected] | |
| Website | The Curry Wok |
The Curry Wok is known for its Best Fish Head Curry in Singapore. Customers highlight the otah and tofu as standout dishes, highly recommending them to visitors. The curry chicken is also appreciated, although not as exceptional.
Described as a cosy eating spot with authentic Ah Ma’s home cooking style, The Curry Wok is praised for its curry fish head and pork trotter, favourites among diners. The restaurant offers a simple yet welcoming atmosphere for patrons to enjoy their meals.
Overall, The Curry Wok is famous for those seeking genuine Singaporean flavours, particularly for its Fish Head Curry. The positive feedback on specific dishes suggests a focus on quality and taste. With its cosy ambience and traditional cooking style, The Curry Wok continues to attract customers looking for a satisfying dining experience reminiscent of home-cooked meals.
Services At The Curry Wok
- Prompt Service: Experience efficient and attentive service from our team, which is dedicated to ensuring you receive your order promptly and carefully.
- Fresh Ingredients: Enjoy dishes prepared with quality and authentic ingredients sourced carefully to ensure our customers’ best flavours and satisfaction.
- Customisable Options: Explore a variety of customisable menu choices, allowing you to tailor your meal to your preferences and dietary requirements for a personalised dining experience.
14. 南南咖喱 Na Na Homemade Curry Bukit Merah
| Direction | Map |
| Address | 115 Bukit Merah View, #01-47, Singapore 151115 |
| Opening Hours | Everyday: 11:30 am–7 pm |
| Phone | +65 9106 4316 |
| [email protected] | |
| Website | Na Na Homemade Curry Bukit Merah |
Na Homemade Curry Bukit Merah is known for serving as Singapore’s best fish head curry. Despite mixed reviews, I decided to try it, especially after seeing the Michelin BiB sticker. Feeling hungry, I ordered the curry fish head for $25, pork rib curry for $5, and 2 rice servings for $1 each.
The restaurant offers a simple, cosy dining atmosphere with authentic Ah Ma’s home cooking style. The curry fish head and pork trotter are favourites among customers. The friendly auntie who took my order made me feel welcome, and she seemed to know the regulars well, asking about their well-being.
This experience shows that despite some mixed reviews, Na Na Homemade Curry Bukit Merah has maintained its reputation for serving delicious and authentic dishes. The cosy atmosphere and friendly service make it a favourite spot for enjoying Singapore’s Best Fish Head Curry.
Services At Na Na Homemade Curry Bukit Merah
- Quick Service: Experience efficient and timely service, ensuring you receive your order promptly and carefully.
- Fresh Ingredients: Enjoy dishes made with quality and authentic ingredients for the best flavours and satisfaction.
- Customisable Options: Explore a variety of menu choices that you can personalise to match your preferences and dietary needs for a unique dining experience.
15. Hong Guan Cooked Food (宏源熟食)
| Direction | Map |
| Address | 3 Yung Sheng Rd, #03-139 Taman Jurong Food Centre, Singapore 618499 |
| Opening Hours | Everyday: 11 am–1:30 pm | 4:30–9 pm Sunday, Monday – Closed |
| Phone | +65 6265 8860 |
| Website | Hong Guan Cooked Food |
Hong Guan Cooked Food has gained popularity, especially for its Best Fish Head Curry in Singapore, which colleagues highly praised. Customers appreciate the delectable curry fish head and sambal sweet potato leaves, highlighting their delicious flavours. The restaurant offers a reasonable price for an excellent curry fish head, making it a favourite dining spot for many.
This analysis indicates that Hong Guan Cooked Food has captured customers’ taste buds with its renowned fish head curry. The positive reviews from colleagues reflect the restaurant’s consistent quality and flavorful dishes. The mention of reasonable pricing suggests that Hong Guan Cooked Food provides value for money, attracting a wide range of patrons.
Services At Hong Guan Cooked Food
- Efficient Ordering: Experience streamlined and hassle-free ordering processes, ensuring your requests are handled promptly and accurately for a smooth dining experience.
- Timely Delivery: Enjoy timely and punctual delivery services, ensuring your meals reach you promptly and in optimal condition, allowing you to enjoy your food without delay.
- Excellent Hygiene: Rest assured of our commitment to maintaining high standards of cleanliness and hygiene, providing a safe and healthy dining environment for our customers.
16. West Co’z Cafe
| Direction | Map |
| Address | 154 W Coast Rd #02-23 West Coast Plaza, Singapore 127371 |
| Opening Hours | Everyday: 11:30 am–9:30 pm |
| Phone | +65 6779 1303 |
| [email protected] | |
| Website | West Co’z Cafe |
West Co’z Cafe is known for serving Singapore’s Best Fish Head Curry. Despite being crowded, the service is quick, and the wait is short. Customers appreciate the ability to order online from their table, enhancing the dining experience. The food arrives promptly, and the service is slightly above average.
The cafe offers good food at decent prices, with items having a bit of spiciness but manageable for most palates. Customers praise the super-fast service, with food arriving five minutes after ordering. Set menus are popular choices, such as the one for four people, which includes fish head curry, long beans, mapo tofu, claypot chicken, and salted egg sotong.
Services At West Co’z Cafe
- Quick Service: Enjoy fast and efficient service from our staff, ensuring you spend less time waiting and more time enjoying your meal.
- Delicious Food: Indulge in a variety of tasty dishes prepared with care and using quality ingredients to satisfy your cravings.
- Convenient Ordering: Order directly from your table using our online system, making the dining experience smoother and more convenient for you and your group.
17. Pavilion Banana Leaf
| Direction | Map |
| Address | 3 Gateway Dr, #02-28 Westgate, Singapore 608532 |
| Opening Hours | Everyday: 11:30 am–10 pm |
| Phone | +65 6270 3866 |
| [email protected] | |
| Website | Pavilion Banana Leaf |
Pavilion Banana Leaf is renowned for serving Singapore’s Best Fish Head Curry. It’s under First Gourmet Pte Ltd, a company with innovative F&B concepts. One of its famous restaurants is Prata Wala, which offers delicious Indian cuisine in a clean environment. Prata Wala won the Epicurean Star Awards and the Customer Service Excellence Award.
Another brand, Zaffron Kitchen, offers North Indian cuisine in modern settings, winning multiple awards. The company focuses on quality and customer service, which is evident in its accolades. These restaurants provide diverse dining experiences, from quick-service Indian food to upscale North Indian dishes.
Pavilion Banana Leaf stands out for its commitment to excellence, reflected in its tasty dishes and recognition in the industry. As part of First Gourmet’s portfolio, it continues to uphold its reputation for delivering quality meals and memorable dining experiences to patrons in Singapore and beyond.
Services At Pavilion Banana Leaf
- Fast Delivery: Enjoy prompt and efficient delivery service, ensuring your orders reach you quickly and conveniently.
- Friendly Customer Support: Experience helpful and courteous assistance from our customer support team, who is ready to address any inquiries or concerns you may have.
- Quality Products: Receive high-quality products made with fresh ingredients and attention to detail, ensuring a satisfying and enjoyable experience with every purchase.
History of Fish Head Curry
Fish head curry, a beloved dish in Singapore, originated in 1949 at Gomez Curry, thanks to Chef M.J. Gomez from Kerala, India. While fish head wasn’t a typical Indian dish, Gomez’s creativity emerged when Chinese customers admired fish head casserole. He transformed it by cooking fish in curry, introducing a unique fusion.
Today, this dish is a culinary icon in various Singapore eateries. It’s not the cheapest, ranging from S$10 to S$20, often served in clay pots at hawker centres. Its popularity extends beyond Singapore, reaching Malaysia and Indonesia.
This history showcases how diverse influences shape Singapore’s cuisine, blending Indian and Chinese elements into a flavorful, cross-cultural delicacy that locals and tourists enjoy. Fish head curry is a testament to the rich tapestry of Singapore’s food culture, with Gomez’s inventive twist leaving a lasting legacy.
Ingredients For Fish Head Curry
To prepare a delicious fish head curry, you’ll need various ingredients to create its rich and aromatic flavour. Here’s a list of common ingredients:
- Fish Head – 4
- Gingelly Oil – 5 tblspn
- Mustard Seeds / Kaduku – 1 tsp
- Fenugreek Seeds / Methi / Vendayam – ¼ tsp
- Curry leaves a handful.
- Shallots / Sambar Onion – 10 finely chopped
- Ginger Garlic Paste – 1 tsp
- Tomatoes – 1 medium size chopped finely
- Chilli Powder – 2 tsp
- Kashmiri Chilli Powder – 1 tsp
- Coriander Powder / Malli Podi – 1 tblspn
- Turmeric Powder – 1 tsp
- Salt to taste
- Coconut – ½ cup made into fine paste
- Tamarind – 2 to 3 tblspn
These ingredients combine to create a mouthwatering fish head curry that will delight your taste buds. Adjust the quantities and spices according to your personal for the perfect curry experience.
Fish Head Curry Step By Step
- Heat oil in a pan; add mustard, fenugreek and curry leaves.
- Add in onions and saute till light golden.
- Add in ginger garlic paste and saute for a minute.
- Add in tomatoes and cook till it gets mushy.
- Add in spice powders and salt and mix well.
- Add in tamarind pulp and cook till oil separates.
- Add in water and bring it to a boil.
- Add the fish head, cover it, and simmer it until the fish is half-cooked.
- Add in coconut paste and mix well. Cover and simmer till oil separates.
- Serve.
Conclusion
Several eateries stand out for their unique flavours and culinary expertise regarding Singapore’s Best Fish Head Curry. From traditional recipes to innovative twists, these restaurants offer a delightful dining experience for locals and tourists alike. The rich and aromatic curry, paired with tender fish heads, creates a mouthwatering dish that satisfies cravings and leaves diners craving more.
While exploring Singapore’s diverse food scene, it’s also essential to discover the best Biryani restaurants in Singapore. These eateries showcase the rich heritage and flavours of Indian cuisine, offering fragrant and flavorful biryanis that tantalise the taste buds. Whether you prefer traditional chicken biryani or aromatic mutton biryani, these restaurants promise an unforgettable culinary journey through the vibrant streets of Singapore.
Frequently Asked Questions About best fish head curry (FAQ’s)
How much is fish head curry in Singapore?
Fish head curry in Singapore typically costs between SGD 15 to SGD 30, depending on the restaurant and the portion size.
Which country made fish head curry?
Fish head curry originated in Singapore and was created by Indian and Chinese communities, blending their culinary traditions.
What is the best fish to steam in Singapore?
The best fish to steam in Singapore is often the fresh and locally available ones like seabass, pomfret, or red snapper.
What are the different types of fish head curry?
Different types of fish head curry include Indian-style, Chinese-style, and Malay-style variations, each with unique spices and flavours.
Which fish is expensive to eat in Singapore?
Some of the more expensive fish to eat in Singapore include Chilean sea bass, Japanese snapper, and Alaskan king crab.
What is the most expensive fish in Singapore?
The most expensive fish in Singapore can vary, but some high-end options include Japanese koi fish and certain imported varieties like Chilean sea bass.
Is curry fish head healthy?
Curry fish head can be healthy if prepared with fresh ingredients and consumed in moderation, as it provides protein, vitamins, and minerals.
Which state fish curry is best?
Kerala, known as the “Land of Spices” in India, is famous for its flavorful and aromatic fish curries, making it a top choice for fish lovers.
Which city is famous for fish curry in India?
In West Bengal, India, Kolkata is renowned for its delicious fish curries, especially the iconic Bengali fish curry prepared with mustard paste.
What is the best way to cook fish heads?
Fish heads can be cooked by steaming, frying, grilling, or simmering in soups or curries, depending on personal preference and the desired dish.
What goes well with fish head curry?
Fish head curry is often served with steamed rice, bread, roti, and side dishes like vegetables or pickles to complement its rich and spicy flavours.
Which is the tastiest Indian fish?
The tastiest Indian fish include pomfret, kingfish (surmai), and hilsa, prized for their delicate flavours and firm flesh.
Which country is best for curry?
India is widely regarded as the best country for curry, given its diverse regional cuisines and rich culinary traditions revolving around curry dishes.
Is fish head curry Indian?
Yes, fish head curry has Indian origins, influenced by South Indian and Malay culinary traditions, and is popular in countries like Singapore and Malaysia.
Which state in India eats the most fish?
West Bengal, located in eastern India, is known for its love of fish, with Bengalis regularly consuming a variety of fish dishes, including fish curries and fish fries.
Hi, I’m Mark Wiens! I’m an American Travel and Food blogger, vlogger, and restauranteur based in Bangkok, Thailand. With an insatiable wanderlust and a deep appreciation for diverse culinary experiences, I’ve dedicated my life to exploring the world and sharing my adventures through my online platforms.
In 2008, I graduated from Arizona State University with a Bachelor’s degree in Global Studies, which laid the foundation for my understanding of different cultures and their unique cuisines. As a testament to my expertise, I published an e-book in 2012 called “The Eating Thai Food Guide,” which has been widely recognized and praised by fellow food enthusiasts.
Through my captivating videos and engaging blog posts, I strive to take my audience on a sensory journey, immersing them in the sights, sounds, and flavours of each destination I visit. Join me as I continue to explore the world, one bite at a time!
